Recipes appetizers, hot dishes and salads that you plan to put on the holiday table should be selected very carefully
. First, you must consider the number of guests, so no one is left hungry
. Secondly, the important role played by the format of future events
. If you have planned a big feast with the change of dishes, it is possible to prepare light snacks, such as shashlik with vegetables, canapés, fruit salads, onion fritters and more
. And if the holiday will be a buffet, then you need to concentrate on more substantial dishes, which in this case will have a comfortable "on the move"
. Also, do not forget that not all eat meat
. For such people must be put on the table some snacks
. In general, you, as a friendly and responsible owner should be prepared in advance - not only to learn about the preferences of the guests eating, but even about their religion
. So we'll have to work hard
. But all is not as scary as it may seem at first glance
. The main thing - a positive attitude, good recipes and quality products
. We will help create original menus for your holiday!
Fresh vegetables in batter
Ready for a celebratory feast and are looking for suitable recipes for delicious salads and other dishes? Then let's start with the appetizers, because they are designed to intrigue and "provoke" the guests to the subsequent dishes completely overwhelm them. We offer to make vegetables fried in batter. Typically, in such a way prepared fish or meat, as we move away from the traditional menu.
four medium-sized eggplant
Carrots - one thing
300 ml of vegetable oil
25 grams of basil
egg - one piece
Ground paprika - a teaspoon
¼ small spoon of salt
Three spoons (tablespoons) of flour
bottled water - one glass
Washed vegetables lay on the table and divide into eight parts pepper from which the middle of a pre-remove and carrots, eggplant and cut into large bars
. To make the batter, whisk the egg into a bowl and crushed basil, seasoned with salt and all the sweet paprika, if desired can also add black pepper (meaning ground)
. Now enter the flour and mix all ingredients
. Then gradually, without ceasing to operate a spoon, pour a glass of water and make the dough sparsely
. Lower it chopped vegetables and share them in hot oil, refined
. When they are covered with a crust, it was time to remove the products from the pan
. Please note, the dish gets enough fat, so for comfort and finished goods is better to put on a plate with paper towels
. If you want to serve them as appetizers, then check out interesting recipes of sauces for vegetables
. Also this dish can be garnished to school chops
Roll carrot cheese
Festive mood could not be better accompanied by delicious food, therefore, not to fall face in the dirt in front of guests, you just need some good recipes. About salads talk about later, but now pay attention dish of carrots. Refreshments in the form of roll is usually prepared from the liver or pate, and we'll make a vegetable dish with cheese.
Half a kilogram of carrots
50 grams of fresh butter
bundle of cilantro
175 grams of cream cheese (we used "Philadelphia")
bunch of fresh dill
4 grams of salt and as much pepper (black)
To start enjoy a carrot - rub it on a medium grater, and then fry in butter, be sure to regularly stirring spoon. Now take the egg whites whisk whisk in one piala and the yolks in another, then pour the two products separately in browned carrots and mix well. As for the salt and pepper, then add them to your taste.
Turn the oven and preheat it to 180 degrees, then Cover the special paper tray and place on a carrot so that you have turned the cake. Bake the product, constantly observing, that it is not burnt, about 20 minutes.
Now for the preparation of the cheese filling. With clean green tear off the leaves and whisk them to the blender, then connect with a warm cheese and stir until smooth.
When a layer of carrots will be ready, remove it from the oven, put on the table a new piece of parchment, and on top of the cake, which cover the paper on which it was baked, and a wet towel. Once everything has cooled, brush the cake cheese filling and roll it into a roll. Chill in the refrigerator for about one hour after the cut product averages mugs and serve.
In addition to salads and appetizers, you will need to take care of the preparation of hot dishes. Browse culinary guides and make the original menu next holiday.
Many housewives, making menus for the festive table, include a beet salad. They often consist of low-priced products, but, nevertheless, a very light and delicious. We offer a little experiment and prepared pickled beets, which can be submitted as a snack with potatoes, meat and vegetable dishes.
beet - 500 grams
Two purple onion
fresh ginger - 30 grams
seven pieces of cloves
8 grams of salt
pepper - 7 grams
two laurel leaf
two glasses of warm water
Vinegar - 150 ml
100 grams of golden honey
Boil the beets in a large amount of water after the Drain, cool vegetables and remove the skin. Now cut sweet onions and beets thin half-rings.
Boil the marinade and pour water into it all of the spices in the recipe, then add the fragrant honey and ginger, cut into thin strips. After fifteen minutes, remove the pan from the heat and pour into it the usual vinegar, then mix well and refrigerate. The resulting mixture pour the vegetables and let them stand in the heat for one hour, after this time put the beets in the refrigerator.
Can choose for this snack seasonings themselves or they simply supplement those specified in the recipe. It depends on them the next flavor of your dishes.
Salad "Light" with beets and prunes
We recommend to cook for the holiday table more light vegetable salad and a couple of meat. After dinner will be plentiful and hearty, so that your guests do not have overeaten and kept the spirits, give them a choice. Someone will like chicken dish, and the ladies probably will prefer a salad of beets and prunes recipe which we with you and share.
Two large beets
a handful of prunes
bunch green onions
spices, and salt - to your taste
three cloves of garlic
two tablespoons of vinegar (balsamic use)
walnut oil - 15 grams
Beet salad recipes are so diverse that it is not always easy to make a choice in favor of one or another. We recommend a dish with prunes, which blends perfectly with the cooked vegetables. Your guests will love!
So, two beets boil (this will take about 40 minutes), then pour over with cold water and clean with a knife. Now rub with vegetable grater and prunes, previously soaked in warm water, cut into several pieces. Green onions finely chop and grind the garlic with a knife. Now, in a deep bowl, mix all the ingredients to your taste, add table salt and spices, and be engaged in dressing. To do this, connect the oil and balsamic vinegar and mix well. Now pour the mixture obtained dish. On a large plate Put the lettuce leaves, and on top - the finished dish, sprinkle the remains of onions.
Sometimes these recipes contain ingredients that do not always get to buy. In this case, simply buy products counterparts. For example, instead of olive oil, use more vegetable and gourmet cheese replace the more economical grade. In general, the approach to the festive menu with the mind and share of practicality!
Salad "Italian" of vegetables
Recipes even the most conventional of the usual salad vegetables can be original, so they deserve to decorate your holiday table. Offered us the dish juicy and aromatic dressing of olive oil and lemon juice, garlic is a perfect accompaniment to meat dishes.
Three large tomato
Onions - one piece
One iceberg lettuce
half a lemon
olives, pitted - ten pieces
Garlic - two cloves
salt - at your discretion
30 grams of fresh herbs (basil is recommended to take or parsley)
Washed lettuce disassemble hands on leaves and tomatoes, so that they can be easily cleaned, pour over alternately hot and then cold water. As a result of temperature changes vegetable peels burst, and you can easily remove it. Now chop the tomato flesh into small cubes, and onion - thin rings. These salad recipes often involve the use of white onion vegetable. But if you can, buy the purple onion, it is much sweeter and meal out of it turns out delicious.
I ate you got a bitter cucumber, remove its skin and cut the middle-sized slices. Now pay attention to the gas station, which is being prepared is very simple: olive oil, throw one or two pinches of salt and a squeeze of lemon juice. Mix all the ingredients and pour the sauce they vegetables, which are pre-connect in the same container. Serve on the table in a nice salad bowl, sprinkle it with chopped greens and garnish with olives. Now you really ready for the holiday dinner!
Mushroom salad with chicken
At the time set aside all the favorite recipes of "Dressed Herring" and the traditional "Olivier". Let this time, your holiday will be salads anyone not familiar with. Believe me, this offers even more will want to try them. We offer put on the table a dish of mushrooms and chicken, seasoned with a delicious sauce.
olives (preferably so that they are seedless) - 10 pieces
150 grams of fresh mushrooms
cheese - 200 grams
250 grams of cooked fillets
one egg yolk
pepper - optional
teaspoon of mustard
vinegar - one spoon (dining room)
salt and sugar - to taste
three tablespoons of natural yoghurt
For half an hour before cooking, boil the chicken, then pour the liquid unnecessary and disassemble the meat into thin fibers.
If you bought olives, pitted, then there is no need to remove the last of itself. Now chop the mushrooms into small slices, cheese - cubes and olives - in two. Put these ingredients and the chicken in a deep bowl and mix.
Recipes salad dressings sometimes amaze: they can be both the most simple, such as mayonnaise or vegetable oil, and more complex. Try this combination: a sharp mustard, vinegar, chicken egg yolk and lemon juice. Add to these ingredients a little salt and pepper and whisk whisk them, and then gradually add oil, stirring regularly, until the mixture thickens. Now here is lay out the amount specified in the recipe yogurt. Pour into the prepared sauce salad, spoon a few times to mix things up - and you can bring to the table.
The festive menu should be radically different from what you make for a modest family celebration. After all, here and sweep more and the number of guests, and the atmosphere is conducive to creativity. Using our recipes to make an original and unusual salads, snacks, take care of the preparation of hearty main dishes, paying due attention to serving. Remember that from the supply and design of the table depends very much! No wonder that the lunch in a restaurant much nicer than eating at home.