- Color omelet without milk
- An omelet with ham without milk
- Dairy omelet with vegetables and ham
- Scrambled eggs without milk in French
- Omelette on mayonnaise
- Scrambled eggs without milk "Aristocrat"
In ancient Rome, there was a custom of the following: every meal was made to start with eggs. Thus man received a boost of energy for the whole day. A few centuries later, taking a beginner to work, experienced chefs give the applicant one single task - masterfully to make an omelet. And that's the way the applicant for the position to cope with this dish, estimated its culinary excellence.
Despite the apparent simplicity of the valuable and useful chicken or quail eggs is difficult to get a delicious dish that can satisfy any whim of a considerable proportion of gourmets. Make a delicious omelet without using milk, it is now very easy, because we offer you the best recipes. Before the start of preparations suggest reading some of the nuances.
You can replace the quail eggs in a ratio of 1: 3. This dish is especially appreciated in the children's desk or in the diet of patients coming to the amendment, because quail eggs - it's just a storehouse of nutrients. Omelette of the proteins, in contrast, refers to dietetic food and very nizkokalorien. Cuddly dish can be made using a special trick. Select any recipe, but do not whisk whole eggs. Separate the yolks from the whites and beat the latter in the foam. Mix the egg yolks with the remaining components, and enter the protein foam. Prepare any proven way.
Color omelet without milk
The bright and incredibly beautiful omelet will satisfy even the kids who do not like to eat vegetables. And if you cut it with the help of molds for biscuits, besieged by young consumers will not.
- chicken egg - 4 pieces
- semolina - tablespoon
- Onions - 1 head
- pepper yellow and red - 1 pod
- tomato - 2 pieces
- parsley, dill, onions - beam
First of all, wash all vegetables and start their grind: pepper pods finely cut into cubes, chop the onion is arbitrary, and the green leaves can leave in one piece or cut. With tomatoes, remove the peel necessarily. To do this, make an incision on each crosswise and fill with boiling water for 2 minutes. Peeled tomatoes cut into cubes.
It's time to go to the eggs. In a bowl hammer them one by one, vsypte semolina and let stand at least 10 minutes - croup should swell. Whisk again possible to taste with salt and pepper. Now heat the pan, laying out a couple of tablespoons butter or vegetable oil. All the vegetables warm on the pan a few minutes, mix them. Then pour the egg mixture, cover with lid omelette and leave it to languish about a quarter of an hour over low heat. The finished dish can sprinkle with grated cheese and herbs just before serving. Enjoy your meal!
An omelet with ham without milk
Satisfying dish can be very useful approach for breakfast or afternoon tea. In addition to the high caloric content, it contains useful vegetables.
- Eggs - 3-4 pieces
- ham - 60-70 grams
- hard cheese - 50-70 grams
- Bulgarian pepper red and green medium-sized - half of the pod
- bulb onions
In the bowl of eggs hammer bit podsolite whisk and whisk until smooth. In a saucepan or frying pan with a thick bottom pour a little oil and sauté the finely chopped onions. While the roasted vegetables, do some other components. Pepper cut into thin, almost transparent strips or cubes. Ham also smaller slice, dice with the face of not more than 0, 5 centimeters.
Cheese choose according to your personal preferences - fatter, Posolon or softer. Grate the cheese on a fine grater and stir in the egg mass. In a saucepan Stir in all the vegetables and a little put out, literally a minute or two. Pour egg-cheese mixture and cover. After 5 minutes, turn the finished omelet with a spatula. If you want to cook a dish without a crust, stir constantly wet weight before baking it. This method of preparation can be very useful for the children's table. Serve the dish hot, filling out pickles and herbs. Bon Appetit!
Dairy omelet with vegetables and ham
Of course, this recipe can not be called a diet. However, it is perfect for those housewives who have no milk at hand, and the family asks to make an omelet for breakfast.
- 3 eggs
- 3 tablespoons sour cream
- 1 large tomato
- a teaspoon of flour
- salt and pepper to taste
- 3 slices of sausage
- 1/4 of sweet pepper
Eggs drive in one in a bowl, mix well with a fork, add the cream and whisk again. Put the flour and salt and pepper. All the mix, so as not formed lumps. Cut the tomatoes into cubes, sausage and peppers. Heat the frying pan and cook the omelette familiar to you. You can grab a little dish in a pan and semi-send it in the oven to complete cooking. If you have multivarka, be sure to use it - it will turn an omelette especially gentle and lush. The finished dish sprinkle with herbs and grated cheese (optional), serve it hot. Bon Appetit!
Scrambled eggs without milk in French
This classic omelet should be dairy-free, but with the oil. Thus, the dish will be airy and delicate. For omelet 3 eggs and without milk best pan 20 cm in diameter.
- chicken eggs - 3 pieces
- melted butter - 55 grams
- white pepper and salt small
In a deep bowl type in eggs and stir with a fork weight of at least 5-6 minutes, let it become completely homogeneous and slightly brighten. Trickle, add the melted butter, still interfere with the egg mixture. Add salt and pepper as desired.
Our advice: do not use black pepper and other spices - the omelet so gentle that the spices only spoil it. A pinch of white pepper - that's all it takes for flavor. Now heat the thick-walled pan, put a spoonful of butter and pour the omelette quick movement and smooth spatula. After a few minutes add the pancake in half and turn off the heat, cover. Let him come to readiness. Serve with sliced fresh vegetables. Bon Appetit!
Omelette on mayonnaise
Remove from the usual recipe, add the milk and mayonnaise - and that's before you a new taste! Prepare homemade dressing yourself is easy, and the taste of the dish will be much better.
- 10 pieces of eggs
- 3 tablespoons mayonnaise home
- half a cup of water
- large tomato
- 200 grams of sausage
Put a deep frying pan on the fire and warm to her a couple of tablespoons of sunflower oil. Sausage cut into cubes and tomato cubes. The liquid is better to remove the core with a spoon. Fry both ingredients a couple of minutes. In a bowl, pour the eggs and mix them well with a fork until smooth lightish weight. Add mayonnaise and water, stir again, it will give a fluffy omelette. Pour the resulting mass in a frying pan and a couple of times for 2 minutes of cooking stir. Then cover with a lid and simmer scrambled eggs no more than 5 minutes. Turn off the heat, let the dish comes to the readiness under the cover. Bon Appetit!
Scrambled eggs without milk "Aristocrat"
This recipe omelet especially delightful and original by the method of preparation. I baked it in the oven, because first of all, heat it to 150 degrees.
- 4 eggs
- 50 grams of cheese
- 50 grams of butter
Carefully separate the yolks from the whites, yolks trying to remain intact without bursting. Mixer, beat whites in a solid foam, as the meringue. Add salt according to your taste, sprinkle with a little pepper. Cheese grate in chips. Variety select up to you, but here's our advice: Gouda is perfect for this exquisite dishes.
In the prepared baking gently lay the foam of the proteins, level wet spatula. Chaotic spread out over the whole yolk proteins, and pour all the cheese, except the egg yolks. Send your pan in the oven on the middle rack and bake for 20 minutes. After a specified time, you will get a wonderful dish - fluffy, and delicious diet! Bon Appetit!
Egg dishes, there are many incredible! All of them share one thing - a delicate taste and great benefit. Because nutritionists recommend eating an omelet without milk it for breakfast - so you get a portion of the vitamins necessary for a successful day. And, of course, have a distinct advantage over other dishes Omelet - is simplicity and speed of preparation. And since it can be all that is at hand, you can use any Products: greens, meat, sausage, cheese, vegetables. Cook with us, and good luck in the kitchen!