Prepare pizza at home can even novice mistress, you just have to learn some of the rules and characteristics of dough. Usually all failures begin with errors in its preparation. Filling involves, firstly, flight of imagination, secondly, it usually puts each favorite ingredients. Accordingly, it can not by definition be tasteless.
Dough is extremely simple: water, flour, yeast, sugar, salt, olive oil. The trick proportions. As for the meal, any experienced kulinarka know what the exact number is impossible to determine. If the recipe says that you need 3 cups of flour, it is not necessary with maniacal precision, these glasses measure - will sometimes flour less, sometimes more, and the notorious "three glasses", no more than the amount by which it is necessary to make a start.
Before preparing the dough at home, prepare all the ingredients - they must be on hand to process does not have to look for salt, sugar, etc. etc. It is also important to understand the way of putting some stuffing ingredients. The first layer - it is always the sauce, then the rest of the products, the last layer - cheese. Constant component toppings for pizza are cheese and tomato, everything else on request.
Bake the pizzas in the oven at high temperatures. If you have prepared a magnificent foundation and plan to use a large amount of filler can be a little podpech dough, and then spread the topping. This way you can avoid the damp, soggy dough. This sometimes happens is when using a thick base and volumetric filling.
Pizza with mushrooms and cheese
Ingredients for the dough:
3 cups flour
3 tablespoons olive oil
glass of warm water (or milk)
packet of dry yeast (30 grams of fresh)
tablespoon sugar
a pinch of salt
The recipe of the dough:
Yeast and sugar dissolve in water. Half of the sifted flour pour into a bowl, add salt, add butter and yeast mixture. All the mix, add the remaining flour and knead the dough. Put the bowl with the dough in a warm place to come home to. Obmyat and let go again.
Ingredients for the filling:
100 grams of ham
100 grams of bacon
100 grams of hot sauce
2 tomatoes
onion
100 grams of cheese (preferably Parmesan use)
basil
Recipe for pizza:
Prepare the filling: ham and bacon cut into strips, tomatoes, peel and cut into slices, onion finely chop, grate cheese.
The dough is spread on the hands of a greased baking sheet (you can use baking paper). Apply on the basis of hot sauce, lay evenly ham and bacon, tomatoes, onions, sprinkle with cheese.
Bake until cooked at a temperature of 250 degrees (10-15 minutes). Before serving, sprinkle with basil.
Pizza with mozzarella and cherry tomatoes
Ingredients for the dough:
350-400 grams of flour
packet of dry yeast
glass of warm water
tablespoon sugar
2-3 tablespoons olive oil
a pinch of salt
The recipe of the dough:
Sift flour, mixed with yeast, salt, sugar, add water, olive oil and knead the dough. Roll into a ball and leave in a warm place to rise at home. Obmyat and give more time to come.
Ingredients for the filling:
100 grams of spicy chili sauce
200 grams of cherry tomatoes
onion
2 bell peppers
10 pieces of small balls of mozzarella
1-2 tablespoons Parmesan
a few leaves of green basil
Recipe:
Onions chop thin half-rings, peppers cut into rings, tomatoes - halves, cheese grate.
The dough is spread on a sheet or in a baking dish, spread with spicy sauce, arrange the peppers, onions, tomatoes and mozzarella balls. Sprinkle with Parmesan cheese and bake in the oven, preheated to 250 degrees for 15 minutes.
Before serving, decorate with basil.
Pizza with zucchini and mushrooms
Ingredients for the dough:
500 grams of flour
200 ml of warm water
25 grams of fresh yeast
4 tablespoons olive oil
tablespoon sugar
a pinch of salt
The recipe of the dough:
Yeast and sugar is dissolved in water and leave in a warm place so that they "earned. Sift flour, add salt, yeast mixture and knead the dough. Put in a warm place at home to come. Obmyat and again to come.
Ingredients for the filling:
Bank of tomatoes, canned in own juice
zucchini
pepper
2 garlic cloves
2 tablespoons olive oil
200 grams of mushrooms
150 grams of bacon
100 grams of Parmesan cheese
tablespoon adzhika
tablespoon Italian herbs
Recipe:
Tomatoes chop and fry in olive oil with garlic, add adjika, Italian herbs and boil for some time.
On a greased sheet of lined blank pizza, spread the sauce, arrange slices of zucchini, cut into slices mushrooms, slices of bacon, slices of pepper and sprinkle with parmesan cheese all.
Bake the pizza at 220 degrees until tender - about 20-25 minutes.
As you can see, to cook Italian cake at home is easy. Recipes offered to your attention, is seen as a basic - based on them you can prepare at home pizza with a variety of fillings that fit your taste preferences.
In order to bake the pizza on a thin basis, it is necessary to stretch the dough to 2-3 mm. Thus it is necessary to monitor the temperature, and in any case do not overdo the pizza in the oven, or do not get a crisp wafer, and the usual biscuit. And remember, a thin pizza is not like a lot of toppings.
Cook with pleasure. Bon Appetit!
We recommend to check out: The most delicious toppings for pizza
Contents:
Pizza dough
Pizza "lazy" with sausage and dried mushrooms
Pizza "Country" on the home -
In the modern rhythm of eternal bustle and haste not like to cook, eat, time is not. So often to help top managers employed mothers and families of the students comes pizza. Firstly, this dish is versatile - it can be eaten with beer and wine, and juice. Secondly, the pizza cooked in the restaurants and on the street, so it's perfect lunch or snack for lunch. In addition, the product is suitable for a party, you can apply for a romantic dinner, or take a picnic, so, dear mistress, you just have to learn the pizza recipe. We bring to your court a few tips for preparing homemade pizza with various fillings and sincerely hope that you enjoy it!
Pizza dough
If you love to cook and have fun, try out our recipe. This homemade pizza is cooked is not very long, and is eaten at a time. Treat your loved ones!
Ingredients:
For the dough:
200 grams of top grade flour
a pinch of curry
rock salt
black pepper (ground use)
half a bag of French dry yeast
½ cup of a standard not-fat milk
2 tablespoons sunflower oil
For filling:
50 grams of delicious ham
200 grams of chicken
large fresh mushrooms - 100 grams
4 teaspoons mayonnaise gourmet
One juicy tomato
Bulgarian pepper - 1 large piece
20 pitted black olives
2 tablespoons ketchup is not sharp
adjika - a big spoon
Cooking method:
Pizza appetizing will only if successful pick test recipe. We offer to cook the product on the basis of yeast.
Thus, the dough came a lush, carefully sift the flour, then add a little curry, rock salt to your taste and a pinch of pepper, here is the French Pour 20 grams of yeast (dry). On low heat, warm the pasteurized milk, mix with two tablespoons of sunflower oil and pour into the flour; hands knead thoroughly until smooth and elastic consistency. After the wrap in a towel and let go (must go through 60 minutes).
When the foundation has increased and a half to two times, once more hybrids, and then floured surface, roll into a thin circle - with a mixture of grease adzhika, gourmet low-fat mayonnaise and spicy ketchup.
Now came the preparation of the filling: ham and pre-boiled chicken cut into strips, fresh (take large) mushrooms and juicy tomato dice and pepper - half rings. If the olives are small, they can be put on the entire product, or divided into halves.
The basis of the homemade pizza Spread prepared sauce and place on top of the filling, place on a parchment-covered baking sheet and put the first on the lower level in the oven, and then lift up. Keep the product in each "floor" for 10 minutes at a low temperature. While preparing the cake, cut into half rings onion and grate cheese - mix with fresh herbs. Remove the pizza, sprinkle with cheese and onion mixture and hold it in the oven for another five minutes.
The recipe does not include the addition of garlic, but if you want to give the dish flavor can crush one clove.
Hopefully this homemade pizza takes a central place on your desktop and will be enjoyed by all family members. Cook with pleasure!
Pizza "lazy" with sausage and dried mushrooms
The society has long ingrained idea that every woman loves to cook and is required. But as you know, every rule has an exception. For very busy admirers homemade pizza offer this recipe. All you need - to buy a basis and cut the stuffing. Believe me, sometimes, to prepare a delicious dish, you do not have much time (some half an hour).
Ingredients:
300 grams of the finished pizza dough (we used shortcakes)
boiled chicken - 300 grams
250 grams of dried mushrooms
200 grams of sausage of your choice (smoked, salami or other)
250 grams of the Russian cheese
one big and juicy pink tomato
sunflower oil
salt - 2-3 pinches
red pepper - one piece
acute ketchup
one small (can be Crimean) onion
gourmet mayonnaise
pepper and special seasoning of your choice
Cooking method:
You can, of course, take note of any recipe and cook the dough itself, but much easier to buy in the store base. Take a layered base or another in its sole discretion, but we used two special cake frozen pizza.
Prepare stuffing - boil the chicken and cut into small strips, as well as sausage. Dried tomatoes and mushrooms (champignons or other of your choice) cut into cubes, cheese grate on medium grater. Cut the onion half rings and fry the tomatoes in oil sunflower seeds and then boil for some short - add black pepper, salt and season with aromatic spices.
To the pizza did not work too hard, defrost the cake in the microwave, and then smear a mixture of gourmet mayonnaise and ketchup. Top with a layer of chicken, then - braised onions, tomatoes, sausages, dried mushrooms and grated cheese Russia. Cut into thin half-rings bell pepper and place on pizza too - send for 15 minutes in the oven. If you do not want to eat embers, set at not more than 180 degrees. Now you can safely apply the product on the table!
Pizza recipes are diverse both in composition and complexity of cooking. Which best describes you, and then make a pizza at home is not difficult, but the process will bring pleasure.
Pizza "Country" on the home -
This recipe can be called a diet, because it is not greasy and heavy food for the stomach. Pizza get easy, but at the same time satisfying. The ideal complement to it will be the tomato juice and fresh country air. Try it, you will not regret!
Ingredients:
300 grams of sifted flour premium
50 grams of good butter
Chicken eggs - 3 pieces
little rock salt
leeks - 3 medium stalks
4 large spoons of canned green peas
meatless bacon - 100 grams
150 grams of cheese product (you can use the Russian cheese)
Cooking method:
To make the pastry, sift the first premium flour - the basis will be better to climb. Then add the butter (about 40 grams) and two previously beaten egg and one egg yolk - salt at its discretion. After a good knead and roll the finished weight of two thin layers - the remnants of butter grease a baking tray and place one piece of the dough. Recipes pizza bases are varied, but this should get crispy and thin.
Cut into small rings of fresh leeks, diced - lean bacon and cheese product rub on a medium grater - Put everything on the base and add the peas. Top cover with a second part of the test (make holes in a few places that does not accumulate in the air) and grease the protein, then get pizza browned and golden.
The final touch - the oven. Baked products at 220 degrees, and set the timer for 30 minutes. Before serving, cut into portions.
Agree, much nicer to eat pizza at home than to eat an unreliable product from the cafe. Let our recipes appeal to you to taste and, as they say, to the table! Do not deny yourself the pleasure to do - add your ingredients in a recipe to combine incompatible and cook with pleasure! Good luck in the culinary field!
