delicious risotto with beef


  • The list of products that must be purchased
  • The process of cooking pilaf consists of several steps

Delicious dish of rice, meat and vegetables called pilaf, came to us from the Persians, who called him "the sexes" and by the Hindus, indicating it with "Palau". In Sanskrit, it sounds a little differently - "pulaka", which means "cooked rice". However, from the preparation of simple water is it different additional components, which include and vegetable oil. Some of his fans poured more than one cup at a cauldron, which is preparing pilaf. However, in this publication we are not talking about the usual platter, familiar to almost all people living in the Middle East, in India and in many republics of the former Soviet Union, and that is preparing to multivarka.

To date, this multi-functional kitchen gadget is quite popular. However, very few know that it can be used to cook the most delicious, low-fat and healthy dishes. It is convenient because it has controlled. This means that all products are prepared in it automatically. You do not need to worry that the food will burn and Uvarov.

Common and simple models of household appliances have on the case just a couple of buttons. However, cooking in them is also carried out automatically. Which one to choose, to decide the hostess, and the dish will turn out delicious any. Pilaf, who is preparing to multivarka, different from the usual less fat, so it will fit perfectly into the diet of a person who decided to lose weight.

 cooking pilaf in multivarka

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The list of products that must be purchased

  • 2 cups of rice, which should be measured by those that are attached to the home appliance;
  • 700 grams of beef;
  • 2 teaspoons salt;
  • half a teaspoon of saffron;
  • 3 medium sized carrots;
  • One pod of chili peppers;
  • 2 onions;
  • 1 teaspoon paprika sweet flakes;
  • 1 head of garlic;
  • 4 tablespoons of vegetable oil.

This amount is calculated on the products with the volume multivarku pots at least 4, 5 l. When cooking in a dish filled four full cups of water. It is better to use the capacity that comes in a set of household appliance.

 pilaf with beef in multivarka

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The process of cooking pilaf consists of several steps

  1. Onions and carrots must be cleaned and rinsed under running water. Then cut onion rings and carrots - julienne.
  2. Multivarka be included, holding mode "Baking" and pour vegetable oil. Some use these for corn, sunflower others, however, and rapeseed is obtained at least a delicious pilaf.
  3. Once the butter in multivarka warms up, you need to pour the onion and carrot later. They need to fry in a device about twenty minutes. When the lid of the household appliance should remain open.
  4. Meat thoroughly wash, dip paper towels and cut into large cubes. Some crumble it very finely, so that it became particularly soft and good steeped liquid meals.
  5. Pieces of meat it is necessary to pour into a saucepan and add the Multivarki all of the above spices, including chili. After this, the contents of fry at least twenty minutes, leaving the lid open.
  6. Rice should be washed in running water and pour into fried components. Then it should pour four cups of clean water and pour two teaspoons of salt.
  7. With garlic head flaking husks removed and cut off the bottom part. Then, it should be placed in Fig.
  8. Now you can close the lid and put on multivarka mode "pilaf".
  9. When the dish is ready, a beep will sound, indicating that. But do not get it right. Best of all, if the risotto will stand for approximately fifteen minutes. So it will taste better.
  10. After this time, you can open the lid, mix gently dish and put it on a large plate and garnish on top of garlic head.

Uzbeks example, it serves to cake, which is prepared by a special recipe in their special oven. However, they do not intermix rice, as stated in this publication. A fed rice large slide and attached to it large pieces of meat, mostly lamb. And and then, and more are prepared separately.

But modern technology allows the hosts to create at least a delicious dish in a convenient and practical multivarka. It is possible to use even the most lean meats such as chicken, turkey or beef. Many fans of the appliance, it was noted that the food, which is prepared in it for its taste far exceeds the one that was created by the usual methods.

Some cooks say that meat is obtained multivarka particularly soft and the rice is very crumbly. Such qualities of these products is difficult to achieve with other types of cooking. In addition to the benefits of useful kitchen gadget, there is another: in food oils can be added to the minimum, without fear that they will burn and will strongly dry. This allows you to cook low-fat food multivarka that any support in the quest for weight loss.

 Delicious pilaf with beef cooked in multivarka

 chicken and cheese


  • What you need to know to prepare this dish?
  • Recipe

Chicken meat is considered a dietary, it is tender and tasty, quickly prepared. Chicken can simply boil or put out, you can fry in a skillet. Chicken makes hot pilaf. But just get tastier chicken, baked in the oven. And if you sprinkle it with grated cheese, the chicken is especially juicy, it produced crisp. This dish will provide hostess praise from all her household.
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What you need to know to prepare this dish?

The process of roasting chicken in the oven is not difficult. Yet it is worth considering a few moments of preparation, such as selection of birds and the form in which it is baked, the temperature regime. Experienced hostess knows that the best way for a small chicken, weighing 1-1, 5 kg. It should pay attention to the age of the bird, preference is given to chickens to 1 year - the meat more tender. You can distinguish a young chicken skin color - it should be a pale pink color, without stains, and grease light yellow. The old poultry fat dark yellow, gray-yellow skin.

Baking dish, you can use any or do without it, putting carcasses directly on the baking sheet.

But in the thick forms chicken baked through evenly. The size of the form must be a little more carcass, then secreted chicken juice is not spread over the surface and bottom burnt.

It is best suited so-called utyatnitsu - iron oval container with a lid. Now on sale there were fireproof glass shape with thick walls.

For the chicken, sprinkle with cheese, it turned out really delicious, you must correctly determine the time and temperature at which it is baked. Oven pre-heated to 180-200 °. How long to keep the bird in the oven can be determined from the following rules - each kg carcass bake 40 minutes, ie, bird weighing 1, 5 kg should stay in the oven for at least an hour.

 chicken with cheese baked in the oven
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To prepare the chicken with cheese and washed obsushennuyu carcass rubbed with salt, pepper and garlic. In the form at the bottom pour a little olive oil, place the carcass to the birds. When the chicken is a little saturated with salt and spices, cover with a lid shape and put in the oven. It is necessary to set the timer oven for 30 minutes. Cover with a lid, the meat evenly baked.

While the chicken is in the oven, you need to grate any hard cheese, preferably hot. The best option is to cheese. Grated cheese mixed with sour cream. Mayonnaise is better not to use because it will give the chicken a specific smell of vinegar and extra fat, which is not desirable.

After 30 minutes, the form is removed from the oven and open the lid. When steam stops rising so much, coated with a semi-carcass mixture of sour cream and cheese. Next, in the form of a chicken without a lid still bake in the oven for another 30 minutes. Ready chicken breast can be determined with a wooden toothpick piercing - if the puncture site follows a clear juice, the chicken is ready.

For this recipe would require the following ingredients:

  • 1 hen 1 up to 5 kg,
  • cheese - 100-150 g,
  • sour cream - 100 g,
  • Garlic - 4 prongs
  • olive oil - 3-4 tablespoons. spoons,
  • salt and pepper - to taste.

The basic recipe can vary, for example, a chicken carcass to stuff vegetables with the addition of fruits and greens. When roasting vegetables couples additionally impregnated meat, but the rice or buckwheat as a stuffing, in contrast, take the juice. Adding lemon or orange vegetable stuffing to taste chicken will give a special piquancy. This dish worthy and festive table.

 Chicken and cheese from the oven: a recipe