tasty lecho and rice


  • What lecho?
  • Lecho with rice in a simple way
  • Acute lecho and rice

Any good hostess has their own "proprietary" recipes for tasty salads, suitable for conservation. Recipes These usually passed down from generation to generation, because these salads can not buy in any store, as they are prepared with love, and the hostess can during cooking to control the quality of the vegetables that are added to the dish.
Back to contents

What lecho?

For many favorite snacks, of course, is lecho, especially if it was mothballed at home. There are plenty of recipes lecho, and for those who like to go for the gusto, and for those who prefer a full-bodied, but mild flavor. Taste a variety of different types of lecho allows you to choose for each family member his favorite version of this tasty and undoubtedly useful dishes. Most recipes lecho allow to cook not just a delicious salad, and this cold appetizer, which is supplied to the side dishes, but there are options for meals, which in itself can be a great side dish and can even be submitted to the festive table. This, of course, talking about lecho and rice.

Like other types lecso variant of the dish with rice may be cooked in a usual daily food or for further preservation.

Lecho with rice by and large is not an ordinary salad. It's more of a side dish ready that can be used as a separate dish, and as an excellent addition to dishes of meat and fish. Immediately it should be said that for the preparation of delicious lecho and rice is very important to choose the right rice. For example, kruglozernisty ordinary rice is best used for lecho, which will be immediately submitted to the table.

To prepare the food, intended for preservation, it is best to use long grain and brown rice, and rice varieties of jasmine and basmati, because these varieties are not much boiled soft, and even after preservation rice remains intact. There are a few simple recipes of excellent dishes that can adopt a good hostess, and worth considering in more detail.

 simple lecho and rice
Back to contents

Lecho with rice in a simple way

The easiest and yet one of the most delicious options lecho perfect preparation for the housewives who want to cook a delicious side dish that will be enjoyed by the whole family, and those who want to leave it as an appetizer for the winter. In addition, this option cooking lecho and rice can be an excellent replacement for the refueling of borscht.

First of all you need to prepare the necessary products, namely: 1 kg of onions, 3 kg of tomatoes, 1 kg of pepper, 1 large glass washed uncooked rice, 1 kg of carrots, 1 tbsp. sugar, 3 tbsp. l. salt, about 0, 6 liters of vegetable oil, 1 tbsp. l. vinegar. Tomatoes should be kink in a blender or mince. All the vegetables are finely chopped, preferably by hand, as in the processing of vegetables in a food processor to allocate a lot of juice, which is extremely undesirable.

Once all the vegetables are prepared, mixed and placed in an enamel pot, you can proceed to the most important stage of cooking - cooking. First, you need to put lecho approximately 30-40 minutes prior to boiling, then you need to add in the uncooked rice. Next lecho brewed and simmered, but it is important to stir constantly, or it will burn. As a rule, until cooked consistency lecho fit within 35 minutes. If the recipe is used for conservation, then after 25 minutes after adding the rice can be poured a mixture of sterilized jars and roll them.

If the roll lecho and rice is not planned, it is best to boil the mixture for about 45 minutes, the rice is completely seethe. To end the dish was not too fat, it is best to remove the spoon oil, which during fire rises to the top. Ready meals need to cool slightly, then serve. Taste lecho prepared for this recipe, a very gentle and texture - juicy and thick.

 spicy rice with lecho
Back to contents

Acute lecho and rice

For lovers of mild severity have the perfect recipe lecho and rice, which includes garlic. Immediately it should be noted that a dish cooked in this recipe is not suitable for further conservation. One advantage of this recipe is its Lean and relative low-calorie as cooking meals require very little cooking oil. So, for this recipe lecho need about 1, 5 kg of tomatoes, ½ cup rice, 0, 5, Art. sugar, 0, 5 kg of carrots, 1-2 heads of garlic, 3-4 large bell peppers, ½ cup vegetable oil, 2-3 large onions, 1 tbsp. l. salt.

It is best to take this recipe brown wild rice, as in fact lecho will stew in its own juice, so it is important that the rice remained intact, and has not turned into a shapeless mess. This recipe has some of the subtleties of cooking. Tomatoes before twist, you need to peel. In order to easily separate the peel tomatoes, place the tomatoes in a large saucepan and cover them with boiling water for a few minutes. Next, tomatoes need to carefully lay out and clean off the skin. Prepared tomatoes twisted in a meat grinder and the resulting mixture is added salt, sugar, and passed through a garlic press.

If you want to see the consistency of the finished lecho turned more dense, you need not twist tomatoes, just cut them into small cubes, then add to them the spices and leave to infuse for 20 minutes to let the tomato juice for a sufficient number of further extinguishing. In a saucepan filled with vegetable oil, add up all the shredded vegetables and put on low heat. After about 15 minutes, you can add brown rice. Cook lecho need about another 45 minutes, but it is important that the rice was slightly undercooked. Next lecho left insist on 45 minutes, after which it is ready to be served as a side dish. Taste dishes prepared on this recipe is saturated and moderately spicy.

 Delicious lecho with rice

 Lecho with carrots


  • Recipe Lecho with carrots
  • Recipe lecho and rice
  • Lecho "Home"
  • Lecho with eggplants and carrots

Lecho refers to Hungarian cuisine. However, it had to taste so housewives from different countries, which was one of the major winter foods.

Recipes handed down from generation to generation, and every woman, to improve the taste, add to it something new. Today, there are many ways to prepare this dish, but the traditional recipe includes fat, fried in lard. Recipe Bulgarian lecho is quite different from the Hungarian, and is a delicious side dish of tomatoes and sweet peppers. Recipes home lecho housewives from Russia are more diverse. The composition of meals, in addition to tomatoes and peppers may include rice, carrots, eggplant, onion, zucchini and even cucumber.
Back to contents

Recipe Lecho with carrots


  • Carrots - 0, 5 kg;
  • Tomatoes - 2, 5 kg;
  • Onions - 0, 5 kg;
  • Sweet pepper - 1 kg;
  • Sugar - 0, 5 st .;
  • Vegetable oil - 0, 5 st .;
  • Salt - 1, 5, Art. l.

Cooking method:

Tomatoes are a good wash. Stalk, and beaten or damaged places cut. Then tomatoes cut into large pieces and twist in a meat grinder. The resulting mass was poured into a pan with a capacity of about 5 liters and heated to boiling. Cook 20 minutes on very low heat. While the tomato mass of boils, prepare carrots. It should be clean, wash and grate. After all the preparations, grated carrots put in a pot with tomatoes and cook another 20 minutes.

Onions clean, wash and cut into cubes of medium size. Add it to the pan with the vegetables and boil for 20 minutes after boiling. Sweet pepper thoroughly washed, remove stem and seeds, coarsely chopped and put into a saucepan. Cook another 20 minutes. Then the vegetables are added sugar, vegetable oil and salt. Mixed well to dissolve the salt and sugar, and boiled all 10-15 minutes. Hot lecho laid out on sterilized jars and immediately roll. Banks turned upside down, insulated blanket and as such leave until cool.

 cooking lecho
Back to contents

Recipe lecho and rice


  • Carrots - 0, 5 kg;
  • Tomatoes - 3 kg;
  • Sweet pepper - 1 kg;
  • Figure - 2 tbsp .;
  • Onions - 1 kg;
  • Vegetable oil - 1 tbsp .;
  • Sugar - 6 tablespoons. L .;
  • Vinegar - 1 tbsp. L .;
  • Sol - 6 hours. L.

Cooking method:

All the vegetables are thoroughly washed and coarsely chopped. Carrot best grate. After that, all prepared vegetables folded into a large saucepan and boil for 15-20 minutes. In a separate pan boil until half cooked rice and add it to the vegetables. The whole mass is quenched to simmer for a further 20 minutes. Then add sugar, salt and vinegar. Mass thoroughly stirred and maintained at heat for 5 minutes, after which the hot expanded in sterilized jars. Banks roll, cool and store in a cool place. Tomatoes in this recipe can be replaced by tomato paste. On one part of the paste takes 3 parts tomato.

 home lecho
Back to contents

Lecho "Home"


  • Tomatoes - 0, 5 kg;
  • Pepper - 0, 5 kg;
  • Carrots - 2 pcs .;
  • Vegetable oil - 3-4 tablespoons. L .;
  • Onions - 1 pc .;
  • Sugar - 2 tbsp. L .;
  • Bay leaf - 1 pc .;
  • Black pepper peas - 3-4 pcs .;
  • Salt - 1 hour. L.

Cooking method:

From this amount of ingredients is obtained two half-liter jar finished product. To make it, you must first prepare the vegetables. Bulgarian pepper thoroughly washed, cut off the stalk, remove seeds and cut into medium-sized pieces. Tomatoes are washed and cut into small cubes. Raw carrots are cleaned, washed and cut into thin strips. Onions cleaned, washed and cut into thin rings.

In a frying pan pour vegetable oil, heat it up and put the onion and carrot. Fry on low heat for 7-10 minutes. After that put the peppers and tomatoes. Stew for 10 minutes and add salt, bay leaf, pepper and sugar. Mix thoroughly and continue to simmer another 10 minutes, cover the pan lid. If lecho is thickish, you can add a few waters. Paul liter jars are sterilized, spread them in the finished snack, roll covers and storing them in a cool place. If the workpiece is kept at room temperature, after cooking jars snack be sterilized only 15 minutes and then rolled up.

Back to contents

Lecho with eggplants and carrots


  • Eggplant - 4 kg;
  • Onions - 7-10 medium heads;
  • Sweet pepper - 1 kg;
  • Tomatoes - 2 kg;
  • Carrots - 1 kg;
  • Garlic - 10 cloves;
  • Sugar - 1 tbsp .;
  • Vinegar - 1 item .;
  • Vegetable oil - 0, 5 liters;
  • Salt - 4 tbsp. L .;
  • Bay leaf.

Cooking method:

With eggplant cut the stalk, wash and cut into large cubes. Sweet pepper and onion cut into half rings, carrots rubbed on a grater. Garlic crushed. Tomatoes twist in a meat grinder. All the ingredients are spread in a large enamel pot. Bring to the boil and stew over medium heat for about an hour, stirring occasionally. Over time, shift the finished product into sterilized jars and roll. Store the jar as you can in a cool place or in a closet at room temperature.

Described recipes are only a small part of the existing ones. Typically, each housewife adds any ingredients or spices that allows you to completely change the taste of the finished dish. In preparation lecho main rule - do not be afraid to experiment. Ready lecho perfectly with potatoes, pasta and other side dishes, will be an excellent addition to the meat. Also it can be used as a separate dish.

 Top recipes Lecho with carrots