Cake broken glass

Contents:

  • Cake Jelly biscuit "broken glass"
  • Cake with crackers "broken glass"
  • Cheese cake with yogurt "Fantasy"
  • Cake Diet "Cheerful Kaleidoscope"
  • "Broken glass" with chocolate-coffee flavor and nuts

The recipe for the cake, prepared on the basis of jelly with a very inviting name "Broken glass" has long been loved by many housewives. And there are special reasons. The fact that he is preparing a cake elementary - to find the right recipe, you can easily prepare it even without baking. But there are nuances. Firstly, one description of the technology of its preparation will take enough time, well, and secondly, the process of assembling the cake, too, would require attention. Not because of the complexity, but because of the fact that these desserts are always prepared in stages, and each stage has to wait for the hardening layer of jelly.

Basically a cake called "broken glass" is prepared hostess in the kitchen - it is entirely homemade desserts, it is unlikely you will find it on the menu of restaurants or cafes. Calling it got its due to the fact that in the context, he recalled the set of multi-colored broken glass pieces - this creates a certain mood, and gives it an appetizing appearance.

The peculiarity of this cake is that it may be slightly different recipe components from each other. For example, it may be prepared as with biscuit and cookie: wafer, sand, and crackers. Also, "Broken glass" can be made with sour cream, cream cheese or else on the basis of yogurt.

Cake Jelly biscuit "broken glass"

Taking this recipe and prepare such an unusual cake, you will see a cut in his pieces of colored jelly bright shimmer in the sun, recalling fragments of broken glass. The result of your efforts will be minimal perfect dessert with a very creamy taste, fruity notes and a light texture. Such a cake worthy of any holiday table. Very tasty, beautifully, appetizing! Enjoy your tea!

Ingredients:

For the sponge:

  • 160 grams of flour
  • 200 grams of sugar
  • 5 eggs
  • (cakes or biscuits ready - 3 pieces)

For the cream:

  • sour cream - 500 ml
  • jellies of different colors - 3 pack
  • banana - 1 piece
  • gelatin - 20 grams
  • Orange - 1 piece
  • sugar - 200 grams
  • vanilla - on the tip of a knife

Cooking method:

We say at once, this cake can make the most of home and natural. Firstly, the sponge can be baked cakes themselves, and secondly, it is possible to make jelly own preparation - on the basis of natural fruit juices. In order for this recipe to get the most complete and useful, we also consider the option of homemade biscuit. So go. If you decide to use the purchased biscuit, just skip this step.

In a dry bowl using a mixer, beat the eggs until fluffy foam, gradually sprinkle in a cup of sugar, when it is fully dissolved, to turn off the mixer and add the sifted flour with a spoon, stirring the mixture in a circle, as if rising from the bottom up and thoroughly kneading lumps. Next, you need to put the resulting dough on baking parchment ustelenny, smooth over the surface with a spoon to layer was the same, and put in the oven for half an hour, with an average temperature of 180 ° C. The baking time has elapsed, check the readiness of the biscuit, pierced him with a wooden stick. Cut the resulting cake into three parts. Two of them will go into the cake, and one will serve as a basis.

Another secret. Remember, and biscuit and jelly should be prepared in advance. It is desirable to bake cakes in the evening and at the same time make a multi-colored jelly, using 3 different packaging. The recipe jelly printed on, follow it exactly. In this case, baking until the morning, and will have time to cool brew and jelly quietly harden in the refrigerator and take the dense form.

Cream of cake is prepared on the basis of the sour cream with the addition of gelatin, thanks to this approach, it will be good to keep its shape, and besides all the stuffing - fruit, biscuits and pieces of itself "broken glass". Thus, the cream: Soak gelatin in 100 ml of cold water and let it swell for 10 minutes. Through time, put it in a water bath and stir all the time that the grains completely melted. Then cool the mixture. While gelatin cools, whip the cream with the sugar, add vanilla. Pour a thin stream of cream gelatin, without ceasing whipping. Now mix all the ingredients of the cake: place the pieces in a cream biscuits, sliced ​​fruit - orange and banana. Frozen multicolored jelly also cut with a knife and send it to a bowl. All mix well.

Select a smooth deep inside the bowl in which the plan to prepare the filler cake. Cover the food wrap it and place it in the resulting mass. On top place the sponge cake, lightly press down on it. Send in the refrigerator for at least three hours. In principle, the assembly dessert "broken glass" at this moment can be considered finished. Now you just have to wait until all fall asleep. After a time, in order to remove the cake from the mold, cover it with a flat plate, flip, and then carefully remove the film. Decorate the cake with chocolate or coconut, nuts or fruit pieces.

 broken glass cake recipe

Cake with crackers "broken glass"

You want your sweet table blossomed colored flowers? Riot of colors in the summer cake created on the basis of fruits and jellies, will create an incredible festive atmosphere in the house. This is an easy, delicious and beautiful dessert!

Ingredients:

  • gelatin - 20 grams
  • Jelly (multi-colored) - 4 pack
  • sugar - 200 grams
  • sour cream - 500 ml
  • crackers (sweet) - 250 grams
  • apple - 1 piece
  • Orange - 1 piece
  • Kiwi - 2 pieces

Cooking method:

Colorful jelly must be made in advance. To do this, mix the contents of each packet with water, but it is desirable to take a little less than tells us the exact recipe on the package. Then pour every kind of jelly in a bowl. Gelatin, which is purchased separately, you will go into the white cream cream. To prepare it, to start it soak in water (100 ml), allow to swell. Another little secret: always add the gelatin to the liquid, and not vice versa, because otherwise it can take lumps, and then it will be hard to dissolve. Then heat the bowl with the gelatin in the fire, stir, let the liquid will be homogeneous.

The next step is to prepare dessert "Broken Glass" is a mix of components for sour cream-jelly cream. For this whip cream with sugar and then pour a thin stream thereto and the swollen gelatin was dissolved in water. After that, you still need to cut all fruits: apples - sliced, orange and kiwi - cubes. And broken cookie or using a rolling pin, turn it to the broken pieces. In a bowl with sour cream jelly put crumbs of biscuits and chop the fruit. Colorful jelly knife cut and unload from all bowls in general pialki. All mix thoroughly.

A deep bowl with a flat bottom Shots film. Put it to the entire mass of the cake, spread evenly, cover and remove the film in a cool place to frozen. After three hours you can get dessert. Turn the bowl on a platter and remove the film. The cake is ready, what was beautiful in a cut - a real masterpiece!

Cheese cake with yogurt "Fantasy"

If your family has children, we advise you to take this recipe and cook a wonderful cheese cake - a beautiful, attractive, colorful. It will surprise you and your children with its lightness and delicate taste, leaving no one indifferent. Having tried it once at a party, mothers tend to know the recipe and cook it at home. This is another fantasy on the theme of the cake "broken glass", translate it into reality!

Ingredients:

  • jelly (various) - 3 pack
  • cottage cheese - 200 grams
  • gelatine - 25 g
  • Yogurt (liquid) - 500 ml
  • sugar - half cup

Cooking method:

Open all packages of ready powder for jelly. It is desirable that it be of contrasting colors, such as strawberry, lemon and kiwi. The exact recipe jelly stated on the package, do everything the way it is written. Pour each type of jelly in a separate bowl. And put in the cold to congeal. Expect that it will take a few hours. When the jelly completely hardens, cut it into cubes, then this will be your "broken glass".

This recipe contains in its composition cottage cheese. Therefore we warn all the questions about how to be with him. So, the curd should be using the blender to turn into cottage cheese, mix it with yogurt. The consistency should be creamy, smooth. Next to dissolve the gelatin in cold water (100 ml), to give him time to present, and then to heat and stir until all the lumps are not disperse. When the gelatin solution is cooled, it is necessary to introduce a thin stream into a mixture of cottage cheese and yoghurt, while whisking her to the gelatin evenly dispersed.

Then this mass put colored pieces of jelly. Stir. Find a nice round bowl, preferably deep. Shots of her film, download the cottage cheese for dessert, compacted, level, cover with foil and return to the refrigerator to harden. Three hours later the cake will be ready - cut it into beautiful pieces and serve with tea.

Cake Diet "Cheerful Kaleidoscope"

You can cook the famous dessert using canned fruit - peaches and pineapples. Besides, the low-calorie cake, it contains fruit, jelly, yoghurt and cream. All the ingredients are not fat, not heavy. Therefore, you can feast on a dessert, I did not fear for her figure.

Ingredients:

  • 1 liter of yoghurt
  • 20 grams of gelatin
  • 2 tablespoons sugar
  • different flavors of jelly - 3 pack
  • 1 jar of canned peaches
  • 1 can of canned pineapple
  • 200 grams of biscuits
  • 50 grams of butter

Cooking method:

For this cake is well suited any shortbread. Or galetnoe, which, as you know, a diet. Spread cookies into crumbs, mix it with melted butter and place on the bottom of the form, which was previously necessary to lay a cling film. The tank should be large and deep, it is also desirable that it has a rounded shape.

Basically, if you need a very dietary option, it is possible to abandon the layer of pastry with butter and yoghurt to leave only "floor." Then prepare the jelly from three different packages of each case separately (the exact recipe on the reverse). Pour it in cups and leave out in the cold to congeal. When it has cooled down, cut it with a knife into cubes.

Next you need to make gelatin, using the recipe on the package. At 20 grams of gelatin taken about half a cup of water. The latter should be cold, then when the gelatin will stand for 10 minutes and swell, put it on the fire and warm, stirring constantly. With this approach, you should eventually get uniform gelatinous mass without lumps. If that happens, turn off the heat and let the solution cool. In yogurt, add a few tablespoons of sugar, pour the can and more, all depends on your preferences. With one hand, with the help of the corolla whisk yogurt, and another pour gelatin in small portions, do not stop stirring. In this case, gelatin is uniformly disperse in the yogurt.

In a bowl with a layer of packed biscuits pour a mixture of yogurt and gelatin in it Throw the colored cubes of jelly. Open the cans of canned fruit, Decant the excess fluid, and cut into pieces and dip in form. Let the cake remain refrigerated until complete solidification. Remove from the mold just before serving. Bon Appetit!

 broken glass cake recipe

"Broken glass" with chocolate-coffee flavor and nuts

This is a very rare recipe for a famous cake. You will find it in few places - it is a real find for fans of chocolate flavors. In principle, the technology of preparation of this dessert is similar to previous versions, but it has its own peculiarities. And, of course, a bit of the other components.

Ingredients:

For the sponge:

  • 200 grams of sugar
  • 160 grams of flour
  • 5 eggs
  • Cocoa powder - 2 tablespoons

For the cream:

  • dark chocolate - 100g
  • walnuts - 50 grams
  • cottage cheese - 150 grams
  • 15% fat sour cream - 1 cup
  • sugar - 200 grams
  • vanilla sugar - 1 tsp
  • organic coffee - 2 teaspoons
  • gelatin - 30 grams (20 - +10 cream - coffee)
  • jelly light colors - 2 pack

Cooking method:

To start, you need to bake a chocolate cake. Using a mixer, beat the eggs until a significant increase in their volume, gradually add the sugar and continue to mix. When the latter is completely melted, turn off the mixer. Sift the flour must be administered several times and spoon - stir the dough gently. After vsypte cocoa powder. Stir again, put in shape, flatten and send Bake in oven (180 ° C, time - 30-40 minutes). When the cake is ready, remove it, let cool, then cut into 3 cakes. Two of them will go into the cake, and one will serve as a basis.

Then comes the turn of the most interesting: you have to cook chocolate-coffee jelly. It will distinguish your "broken glass" from the rest of the recipes and give some flavor of the cake. Brew organic coffee at the rate of 2 teaspoons of powder per cup of boiling water. Melt water bath for half a chocolate bar, connect the two mixtures and mix. Pour 10 grams of gelatin half a glass of water, let the swell, then warm up and bring the mixture until smooth. Then pour the dissolved gelatin in the coffee and chocolate mixture. Stir and pour into a form to pour. The rest of the jelly brew recipe printed on the bag and send it all in the fridge.

The third important step - it is cooking sour cream, which, in fact, will hold and bind all the ingredients dessert. So, mix sour cream with cottage cheese, turn ingredients into a uniform paste-like mass using a blender, pour the gelatin uncool, do not forget the vanilla - it will give a special flavor. Add the sugar. Put sour cream biscuits and chopped pieces of colored jelly cubes, including coffee. Once inside the cake will go broken walnuts and grated chocolate. Above do not forget to cover the biscuit Korzh. Roll up wrap and chill at least 3 hours.

In preparing this dessert at home, you can fantasize with different colors and flavors, each time creating a sweet and beautiful masterpiece. Involve in the process of preparation of dessert children, they will be delighted to help freeze the multi-colored jelly, spread the nuts, fruits and chocolates, and with the same joy and then ready to eat cake! Enjoy tea and a good mood!

 Decoration sweet table - cake "broken glass"




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