poppy seed cake

Contents:

  • "Tenderness" - cake with poppy seeds
  • Torta al papavero - Italian cake with mascarpone
  • Poppy seed sponge cake with curd cream and nuts
  • Cherry and poppy seed cake (plyatsok)
  • Poppy cake with strawberry cream
  • Poppy cake with condensed milk
  • Cake "Royal" with prunes and dried apricots
  • Pancake poppy seed cake with vanilla

Once upon a time a Roman poet of the narcotic properties of poppy called "oblivious". After all, it is no secret that the seeds of this plant have such properties. However, today we look at a poppy in a culinary perspective. It turns out, addicted to it quite possible - so unusual turns pastry with poppy seeds.

It is worth noting also that the poppy is not only used in sweet baked goods, and quite successfully complements the fruit and vegetable salads, take it as a breading for fish and meat, not bad, it behaves in a variety of sauces and beverages. You just need to learn how to cook it, and, of course, always have on hand the right recipe. Because the most important and useful properties of poppy seeds is worth noting the high content of oils and proteins, calcium, magnesium, B vitamins

Interesting facts: poppy seeds actually come in different colors. You're used to a grayish tinge, but they can also be slightly bluish, white and even black. When buying a poppy pay attention to packaging: it would be better if it turns opaque, sealed, and the seeds in it - in one piece, without lumps and damage. Remember that Poppy should be stored in a dark, dry place, in a glass flask with opaque walls. So he will remain fresh for several months.

From what recipe you choose will depend on the method of processing poppy. For example, for yeast baking it often steamed, and then ground to a pulp. For the other meals it is boiled in sweet milk. Mack is often sprinkled on baked goods - drying, bagels, bagels, buns. In its cakes are generally used in dry form as in the dough and a filling. Individuals every recipe, and just now we will try to reveal the vast theme of "how to make poppy seed cake."

"Tenderness" - cake with poppy seeds

The whole point of this cake has previously disclosed in its name. As you may have guessed, it will be a poppy, but also - very tasty and extremely tender. Despite the rather lengthy description, the cake is simple to make, and the results will amaze you. Try!

Ingredients:

  • dark chocolate - 75 grams
  • 4 eggs
  • sugar - 260 grams (160 Cream + 100 test)
  • cream (20% fat) - 600 ml
  • 100 grams of flour
  • yolks (in cream) - 6 pieces
  • poppy - 130 grams
  • butter - 140 grams (40 to +100 glaze biscuit)
  • Vanilla - 2 grams

Cooking method:

Products included in this recipe, it is best to prepare in advance. So divide the whites and yolks of four eggs. At high speed mixer, beat until smooth white egg yolks, gradually add the sugar (half the amount). In a separate bowl, whisk together the dry whites with the remaining sugar. In a third bowl, mix all the dry ingredients for the biscuit: the sifted flour, dried poppy seeds and vanilla. To the yolks in stages pour whites, stirring the mixture with a spoon. At the end of the same cautiously and gradually enter the dry ingredients.

Melt the butter and too carefully to protein is not settled, stir it into the dough spatula. Weight should be very airy and fluffy. Cover the biscuit form for the food-processing paper, place the dough in it and leave it in the oven for 45 minutes (at a temperature of 180 ° C). When the cake is baked, not in a hurry to get it out of shape, let the cake cool. The thickness of the cake will allow you to cut it into 4 parts.

And that's not all, this cake recipe suggests the presence of a cream layer between shortcakes. For cream mash the yolks with the sugar, add vanilla. Separately, heat the cream in a saucepan, bring them to a boil and pour in the egg yolks, without ceasing to interfere with a whisk. Put the cream on the fire and warm up a little, take care that the mixture does not boil. Cream consistency should be like sour liquid. When this happens, remove it from the heat.

Prepare a split mold, the bottom place poppy seed cake, top abundantly pour the hot cream. And so repeat each "floor" of the cake. Well, a layer of cream will finish top of the dessert. Cake leave to cool at room temperature for 1 hour, and then send them out in the cold. Ready frozen dessert flip upside down on a plate. Before the planned supply make the icing, for which melt the chocolate and butter in a water bath. Let glaze cool slightly, then spread it by her cake top and sides. Help yourself to your health!

 poppy seed cake

Torta al papavero - Italian cake with mascarpone

This poppy seed cake is simply magnificent. Many housewives are doing very similar desserts, but believe me, this recipe is really special! We categorically and strongly recommend it to you for tea, and be sure to invite dear guests.

Ingredients:

Dough:

  • 250 ml of milk
  • 120 grams of poppy
  • baking powder - 10 grams
  • 300 grams of wheat flour
  • 300 grams of sugar
  • 3 chicken protein
  • 180 grams of butter
  • 1 packet of vanilla sugar
  • salt

Cream:

  • 350 grams of powdered sugar
  • 350 grams of cottage cheese mascarpone cream
  • 1 packet of vanilla sugar

Cooking method:

In a saucepan, pour the milk and bring to low heat until boiling. Remove from heat and add the dry poppy. Leave to cool. To a temperature of 180 ° C heat the oven. At the same time in a bowl, mix flour (sifted) with salt and baking powder. Beat separately the softened butter and 250 grams of sugar, Stir in vanilla. Add the mixture of dry ingredients, pour the milk with poppy seeds and mix again.

Proteins from chicken eggs with whisk 50 grams of sugar until a stable foam using a mixer operating at high speed. Protein mass gently stir the dough with a spoon. Move clockwise, raising the dough upward. In the laid parchment lay shape biscuit dough, put in the oven for 60 minutes. Readiness check with a toothpick: slide it into the center of "floor" for the future of dessert. If you remain dry, so the cake propeksya. Ready chilled "floor" cut in half.

Next, you will need to prepare a mascarpone cream. The recipe is simple: it takes only a bowl, mix the cream cheese, sugar, vanilla and powdered sugar. Whisk all using a mixer. Now assemble the cake: Put the cake in the first half of the cream, cover with the other and over again spread a layer of cream. Dessert at night in the refrigerator clean. When a poppy seed cake cut into portions.

Poppy seed sponge cake with curd cream and nuts

With this recipe, you bake incredibly tasty cake. His dough with poppy grain of is light and airy, and in combination with a layer of cheese and orange notes - a real pleasure! The best part is that the cake is quick to prepare, the only thing that will require a bit of time - is the process of soaking the poppy.

Ingredients:

For the dough:

  • 160 grams of flour
  • 200 grams of sugar
  • 100 grams of poppy
  • 4 eggs
  • vegetable oil - 10 ml
  • zest of half an orange

For the cream:

  • low-fat cottage cheese - 500 grams
  • sugar - 100 grams
  • 100 grams of walnut

Cooking method:

To begin with poppy seeds fill with boiling water and let them infuse for half an hour under the hood. After this time, drain the water from the poppy, chop it with a blender or use a meat grinder. Take a large baking sheet, it Cover the parchment and grease it with vegetable oil. Divide whites and yolks. Separately, in a dry bowl, beat whites into a thick foam. Gradually, during the beating pour the sugar without turning off the mixer. Spoon enter the sifted flour and beaten egg yolks separately. Grate the peel of an orange on a fine grater, zest thus received. It can also add to the dough.

The basis of the future lay out on a baking biscuit. Turn oven to maximum temperature (220 ° C). Cook this cake quickly, within 10 minutes you can get it. In the meantime, you can enjoy cream: grind curd with sugar. It is better to do it with the help of a blender, so you quickly reach the desired paste-like consistency. If the cheese is thick, it is necessary to dilute it a little sour cream or yogurt. Remove the cake from the oven, let it cool, then cut into several parts, all of them promazhte curd cream. The creamy layer add broken nuts. Top complete your cake. Bon Appetit!

 poppy seed cake recipe

Cherry and poppy seed cake (plyatsok)

First, let's understand what is plyatsok? It is popular in Poland and western Ukraine confection simple words - a cake that is baked in a large rectangular shape. Characteristic features plyatska is its multilayer raznotsvete and brightness of the layers is achieved through a variety of fillings and creams. In addition, plyatsok - a real festive cakes. It is made in Ukraine on birthdays and weddings. Again, with a completely different fillings and layers, and what they will be found, the more interesting it will turn out cake.

Keep in mind that this recipe is a dessert delicacy deserves special dedication and the whole story. As you will already have experience of cooking ... can state with full responsibility that, once tasted this wonderful cake, you may want to repeat this culinary masterpiece! Plyatsok - it is very tasty.

Ingredients:

Dough:

  • flour - 0, 5 kg
  • 250 grams of margarine
  • 200 grams of sugar
  • 30 milliliters sour cream
  • 4 egg yolks
  • Cocoa - 3 tablespoons
  • baking powder - 2 tsp

For filling:

  • 100 grams of flour
  • 4 protein
  • 120 grams of poppy
  • egg - 1 piece
  • 1 cup walnuts
  • 500 grams of cherries (frozen or fresh)
  • sugar - 1, 5 cups
  • baking powder - 1 tsp

Cream:

  • 300 grams of butter
  • 7 tablespoons tablespoons flour
  • 500 milliliters of milk
  • vanilla - on the tip of a knife
  • 3 eggs
  • 200 grams of sugar

Cooking method:

Carefully read the recipe for this cake. We recommend to start with the preparation of the test. To do this, mix the sugar with the eggs, soft margarine, baking powder and sifted flour. Knead the dough. It will turn very soft. By dividing it into three parts, one of them, add the cocoa powder and send this part of the freezer.

One part of the test lay on a greased baking sheet (the approximate size of 25h20 cm, but can be and smaller), sprinkle the top with broken nuts, put pitted cherries. In a deep bowl, whisk the dry protein 4 with a glass of sugar to a solid foam. Proteins spread out evenly on a spoon cherry. Bake the cake at 160 ° C for up to 45 minutes (guided by the color of whipped proteins they need to redden).

The second part of the test Spread on a baking sheet, top with a layer of poppy. His face it is necessary to boil the water and then twist in a meat grinder, adding a half cup of sugar, flour - 3 tablespoons, one egg yolk, beaten egg white and a teaspoon of baking powder. Top poppy layer grate with large cells chocolate dough, which has been in the freezer. Bake the cake in an oven at 180 ° C for about half the time.

Cakes cool. Meanwhile, to cook the custard, the recipe is this: Boil the milk (300 ml), whisk three eggs with the sugar and pour a thin stream into boiling milk. The rest of the milk with the flour and stir again slowly pour in the total weight of the cream. When all this will warm, put the butter and stir. The cream is ready, set aside it aside, let cool down. On chocolate poppy seed cake, apply a thick layer of custard on top of it lay the cake with cherries. Cake is best to stay overnight in the refrigerator to get a good soak. In the morning you can enjoy the great taste of homemade desserts!

Poppy cake with strawberry cream

Fans of all fruit and berry want to offer an excellent cake recipe, which combine three wonderful flavors - cream, strawberry and lemon. And, of course, a characteristic feature of this dessert is a cake in the presence of poppy seeds. Try.

Ingredients:

  • sugar - 250 grams (the dough - 175, in the cream - 75)
  • 5 eggs
  • flour - 200 grams
  • poppy - 200 grams
  • gelatin - 12 grams
  • Fresh strawberries - 750 grams
  • 2 teaspoons baking powder
  • Natural yogurt - 150 grams
  • zest of one lemon
  • white chocolate for decoration - 50 grams
  • cream (30% fat) - 400 ml

Cooking method:

Prior to the formation of dense foam whisk eggs, sugar gradually enter. Add the dry ground poppy. Sift the flour together with baking powder, using a fine hair sieve, add the eggs in several approaches, stirring gently with a spoon in a circle, carefully kneading lumps. Massa will lush, breathable. Biscuit dough cake is ready.

Put parchment otrez in the form (you can take and baking), top with an even layer of biscuit dough. You can separate the oven 4 or cake batter all at once, and then divided into 4 parts - decide how you will be comfortable. Bake in the oven at 180 degrees each cake for 10 minutes, if you do the groundwork for the whole dessert biscuit, everything will take about 30-40 minutes.

Next, let's look at the recipe of yogurt cream cake. While the cake is baked, get strawberries. It needs to be washed, to sort out, clean off the green tails. One-third of berries, including the beautiful, once set aside - they need to design the top of the cake. For the rest of the strawberries, add 75 grams of sugar, and lemon zest and then transform using in blender puree. Pour the yogurt and mix. Gelatin (preferably take a sheet) soaked in water until its softening, press and mix with a small amount of mashed potatoes, put a few seconds to warm in the microwave, in this case, the gelatin will dissolve completely. Then add the mashed potatoes in this part of the total weight of the berry puree. For some time, put in a cool place.

Whip the cream until hard peaks, to mix them to have a little congealed puree and then send in the refrigerator. The third part of the strawberries, which was previously allowed, arbitrary cut. It's time to assemble the cake. Each cake Put the cream and pieces of the coils. The same, do all the shortcakes. Before serving, garnish the top of the cake sliced ​​strawberries and white chocolate chips. Help yourself, enjoy your meal!

 poppy seed cake recipe

Poppy cake with condensed milk

Excellent combination of flavors - sweet poppy-pecan pie and boiled condensed milk. Do you also think so? Then, the following recipe is for you!

Ingredients:

Dough:

  • sour cream - 300 ml
  • 300 grams of sugar
  • 220 grams cups flour
  • 3 eggs
  • Poppy - 1 cup
  • 0, 5 cups of nuts
  • 4, 5 teaspoons of baking powder

Cream:

  • 200 grams of butter
  • 1, 5 cans of condensed milk brewed

Cooking method:

The cake can be divided into 3 parts, with 2 cakes are identical in composition, and in the third, instead of poppies will need to add the nuts. The recipe is calculated separately for each cake: egg pound and a half cups of sugar, add the same amount of sour cream and half a teaspoon of baking powder. Once the dough will need a stir in half cup of flour and a third - the poppy seeds. Of these ingredients knead the dough. Bake a cake in the oven at 180 degrees until done. So bake all 3. To prepare the cream, beat using mixer soft butter, add the condensed milk. When the cakes have cooled, they promazhte cream, adding one to the other. Decorate as desired.

Cake "Royal" with prunes and dried apricots

There is indeed a huge number of different recipes for cakes. This abundance is not immediately possible to navigate and choose the one that is really necessary. We are pleased to offer you the best selection of poppy cakes. With different components, creams and fillings for anyone, even the most refined taste!

Ingredients:

For the dough:

  • 280 grams of sugar
  • 3 eggs
  • 230 grams of flour
  • 300 ml cream
  • 0, 5 cups of poppy
  • 0, 5 cups of dried prunes
  • 0, 5 cup raisins
  • baking powder - 3 teaspoons

(you can put any nuts and dried fruits)

For the cream:

  • Bank of condensed milk
  • 200 grams of butter
  • decorations for fruit (kiwi, bananas, oranges)

Cooking method:

Focus on what is received from the test you have to bake a few cakes. This recipe is designed for 3. Combine all ingredients except dried fruits, knead the dough. Dried naparte under water and then cut them into small pieces. Only after that add to the overall mass. Divide the dough into pieces and bake each cake separately. For the cream, mix and beat with a mixer is best condensed milk and butter. Everyone thoroughly soak the cake with cream. On top decorate with sliced ​​fresh fruit.

Pancake poppy seed cake with vanilla

And finally .... Agree rather unexpected recipe. Yes, this cake will consist of some pancakes. The layer between them will be from the cream. Very interesting, unusual, original. Try!

Ingredients:

Dough:

  • flour - 320 grams
  • egg - 2 pieces
  • sugar - 1 tsp
  • Poppy - 1 tsp
  • Milk - 350 ml

Cream:

  • sour cream (20% fat) - 150 grams
  • sugar - 1 tbsp
  • coffee or cocoa powder - 1 tsp
  • vanillin

Cooking method:

Bon Appetit!





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