grated apple pie


  • Grated apple pie with curd cream
  • Sand cake with grated apples

Apple pie! As it is delicious! And how difficult to choose any one recipe for this culinary miracle ... After all, they exist simply innumerable! Still, we can always choose the recipe to your liking. It all depends on what you prefer: crumbly shortbread dough or yeast lush, moist stuffing or sweet tart apples, melting in your mouth cake or pie filler.

By the way, there is one rather controversial this dessert recipe. It grated apple pie. Some believe that it is prepared with a filling of grated apples, while others argue that it is necessary to make special, grated dough. We will not argue nor those of any other. We simply offer you both. So apple pie recipe that can be confidently called grated.

 recipe grated apple pie

Grated apple pie with curd cream

The recipe is surprisingly simple. A cake is ready incredibly fast. However, a simple recipe does not mean a simple dish. You yourself will be surprised by a delicate flavor and a gorgeous view of the pie.


  • Half cup of sugar;
  • 2 cups flour;
  • Sachet baking powder;
  • 1 pack of margarine.

For filling:

  • 4-5 apples;
  • A pack (250 grams) of soft cheese;
  • Half cup of sugar;
  • 2 eggs;
  • A pinch of vanilla.


First cooled margarine, three on a coarse grater or chop finely with a knife. Now pour in a bowl with margarine flour, baking powder and sugar. And then rub your hands all into crumbs. If the dough sticks to your hands, you can add a little flour - baby should get quite dry. On this we can assume that our liquor dough is ready.

Line for filling. But first we turn on the oven, so she warmed up to 200-220 degrees. Then wash and peeled apples, remove the middle of a tough one with seeds, and the flesh cut into thin-thin slices. In a separate bowl rub the soft (without grains) cottage cheese with sugar, vanilla and two raw eggs.

Take the form (dry!) ​​And pour into it two-thirds of our shredded dough, distributing it evenly. Over crumbs laid slices of apples - a circle, and overlapping. A top pour curd cream. Gradually pour the cream, using a tablespoon, so that it flowed evenly. Now pour the remaining flour crumb layer and the third ship in the form of a pie in the oven. Once the top of the cake browns, it can be removed from the oven. But not out of shape!

It is necessary that the cake is completely cooled in the mold. And already cooled dessert accurately extract and passed on to the dish.

Sand cake with grated apples

This recipe is notable for the fact that part of the test includes not only the meal, but semolina. And the apples for the filling, too, need to grate.


  • One and a half cups of sugar;
  • One and a half cups of flour;
  • One and a half cups semolina;
  • 1 teaspoon baking soda.

For filling:

  • One and a half kilos of fresh apples;
  • 150 grams of frozen butter.


The recipe is really very simple. To prepare the dough just need to pour into a bowl the flour, sugar, semolina and baking soda, then all mix well. For the filling apples peeled and three on a coarse grater. Now grease with butter a baking dish and turn on the oven. While the oven heats up to 150 degrees, collect cake.

First, pour a little to the bottom of a dry test, and put an even layer on top of grated apples (half). And so all alternate dough with grated apples - should have three layers of two layers of dough and filling. The last layer of dough and put dry and sprinkle with his chips from frozen butter.

Submits the form with a pie in the oven and leave it for an hour. Ready to give the cake to cool in the right form, and then extract it, and passed on to the dish. Well, now we just have to try our wonderful pie with grated apple.

 pie with grated apples

Apple pie with cinnamon

Another simple recipe fragrant and delicious cake with grated apples.


  • Half a pack of margarine;
  • Cup granulated sugar;
  • 4 cups flour;
  • A teaspoon of baking soda;
  • 3 eggs;
  • Incomplete cup mayonnaise (150 grams).

For filling:

  • About a kilo of apples;
  • Half cup of sugar;
  • A tablespoon cinnamon.


We give a little melted margarine, and when it is soft, lay it in a bowl and rub with the sugar. Then add to this mixture, egg, mayonnaise and the baking soda. All mix until smooth, then pour the sifted flour, kneading dough. Divide it in half, and remove one part of the freezer. The remaining dough is spread evenly on a baking sheet or in a baking dish.

Now we turn on the oven and leave it to heat up to 160 degrees. Meanwhile, prepare the filling. My apples, remove them from the peel and remove the seeds from the middle of a tight. Then chop the flesh into small cubes and spread evenly on the dough. Sprinkle with sugar and cinnamon.

Frozen dough Grate and lay a third layer on top of apples. Now, we put the pan in the oven and bake an apple pie grated thirty or forty minutes. Ready flavored cake cooled, sprinkle it with water and covered with a clean towel.


Any of these recipes perfect for cooking not only apple pie, but the pie and the other berry filling: plums, raspberries, cranberries, cherries. And you can use not only fresh, but frozen fruit and berries. By the way, fresh apples can be successfully replaced with apple jam or marmalade.

In short, do not be afraid to experiment. Believe me, the kitchen - the best place for creativity and grated apple pie - a great facility for culinary experiments. You just have to choose the recipe and start cooking. The main thing with this - to cook with inspiration and pleasure.

 Culinary miracle - grated apple pie

 Sponge cake with apples


  • Cake with apples from the classic biscuit
  • Apple pie biscuit on wine

Can you kiln biscuit? And like apple pie? And ever tried sponge cake with apples? However, positive or negative answers to these questions are of no value. Because we offer you cook amazingly tasty, tender, light and flavorful cake with apples. The recipe of the cake, of course, available in almost every notebook owner. But try to make an apple pie on the basis of the classic biscuit and offer you a very rare recipe for sponge cake at fault. You are ready? Then get started!

Cake with apples from the classic biscuit

At its core biscuit cake recipe with apples - is well-known recipe charlotte. However, most housewives bake biscuit charlotte on soda. We suggest you make this pie for a classic biscuit dough.


  • Egg chicken - 6 pieces;
  • Wheat flour - 1 cup;
  • Sugar - 1 cup;
  • Vanilla - a pinch;
  • Salt - a pinch;
  • Fresh apples - 5-6 units;
  • Cinnamon - 1 tablespoon;
  • Powdered sugar - 1 tbsp.


Eggs should be pre-cooled, and then separated into yolks and whites. The proteins we remove in the refrigerator and mix the yolks with the sugar and beat with a mixer until white. The more uniform will have, the more elaborate the cake will be. Ideally, the grains of sugar should be completely dissolved in the yolk. Now, in the egg-sugar mass pour the flour (sifted necessarily!), Add a pinch of vanilla and knead the dough. It is a thick and viscous. But do not let that scare - on the line, we still beaten egg whites.

Now turn the oven - it should warm up to 170-180 degrees. Grease a baking dish with vegetable oil and sprinkle with flour. My apples, peeled and removed from the middle of a tough them with seeds. We cut all the apples into thin slices and put them nicely on the bottom of the form. But after that from the refrigerator egg whites.

Pour them into a saucepan, add a pinch of salt and beat with a mixer at high speed. As a result, we should get a thick and fluffy foam and the amount of protein increased four times. Ready foam can be checked in two ways. Try to put the fork upright in the center of the pan with foam. If the plug does not fall, then proteins are well whipped. And more stable protein foam does not fall out of the pan, if you turn it upside down!

Beat the whites of one tablespoon enter into the dough each time it very gently stirring. Important! Mix with the dough proteins should not just carefully, but very gently - from the bottom up. Then the proteins do not settle, but it is well mixed with the dough. The finished dough should have enough liquid, but lush - like breathing. Now pour it into the mold on top of a layer of apples and we send our cake in the oven, bake biscuit where about thirty or forty minutes. Willingness to check the sample to dry toothpick.

Blushed pie take out of the oven, give him some cool down and turn on the form of a pie dish. The bottom of the pie should be riding it! When our apple cake has cooled, sprinkle with a mixture of cinnamon and powdered sugar.

 Sponge cake with apples

Apple pie biscuit on wine

Another very interesting recipe for sponge cake at fault. This sponge cake can be prepared with any berry fillings, and even use it as cakes for the cake. But the apple pie of this test is obtained simply delicious!


  • White wine (dry or semi-sweet) - half cup;
  • Sugar - half cup;
  • Egg chicken - 2 pieces;
  • Vegetable oil (tasteless and odorless) - half cup;
  • Baking powder for the dough - 1 package;
  • Vanilla sugar - 1 package;
  • Wheat flour - 1 cup (you may need a little more);
  • Fresh apples - 3-4 pieces;
  • Lemon juice.


In advance turn the oven and give it to warm up to 180-200 degrees. Baking dish and cook in advance, grease it with oil and powdered with flour. My apples, peeled and cut a hard core with seeds. Cut the apples into thin slices, put in a bowl and sprinkle with lemon juice.

Now we do the test. Eggs break into a bowl, mix with sugar and vanilla sugar and rub until white. Pour in the egg-sugar mixture of wine, oil and thoroughly mixed. Then pour the sifted flour and knead the dough uniform density of sour cream. At the end add the baking powder and mix well again dough. Pour the batter into the pan and spread on top of the apples. Apple slices should be laid in a circle, in several rows vertically - convex edge upwards. Each slice is slightly drown in the dough (about two thirds).

Form a cake put in the oven and leave it there for about thirty to forty minutes. Ready biscuit check samples for dry toothpick. Ready pie dish and spread on a completely Let cool. If desired, sprinkle with apple pie with cinnamon, powdered sugar or cinnamon sugar.

And how did you like the recipe for sponge cake with apples? Note that the sponge cake with apples - a kind of classic of the genre, but it turns lush biscuit not every hostess. A recipe for any of the above guarantees you a successful and magnificent sponge cake. Try! Cook with pleasure and enjoy your meal!

 Sponge cake with apples, or the Classic does not age!