crispy waffles


  • Waffles with vanilla
  • Tasty waffles with chocolate
  • Waffles "Choux pleasure"
  • Waffles "Dream" with a delicate cream

Crispy wafers - a delicacy familiar to everyone since childhood. Normally ruddy hot items rolled into the form of tubes or cone and stuffed with various fillings: some prefer the condensed milk, the other - the custard. You can also use even homemade ice cream. In general, what and how to file a wafer - is not a problem. The main thing - to learn how to cook them, and this, of course, need a good recipe. On our site you will find the sea "sweet" tips, thanks to which will be able to make delicious treats for themselves and their babies.

Waffles with vanilla

If you're new to cooking waffles, start with the simplest. This recipe is ideal for the first culinary experience. The delicacy is so sweet that it can be used just like that, without gravy. But as a sauce suitable condensed milk, honey or special sauce: chocolate, fruit, vanilla, and so on.


The dough for the waffles:

  • 1/2 tablespoon of vanilla sugar
  • Wheat flour - cup
  • four eggs
  • 200 grams of butter (for the lack of such a high quality and can be used fresh margarine)
  • cup granulated sugar
  • 1/3 cup powdered sugar

Cooking method:

First you need a good beat eggs until thick white foam, connecting them with sugar. For a more uniform mixture, pour into a bowl of sugar here is break one egg and rub vigorously with a fork, and only then start working whisk or electric mixer. When right, the resulting mass enter the powder and vanilla sugar. Again all mix until uniform.

Put the butter in a bowl, put on the stove and melt over low heat. Then pour it into the rest of the ingredients. There are very few: sift the flour and pour it into the egg mixture, whisking all the mixer or blender. The dough for the waffle is ready! Well elektrovafelnitsu preheat and brush the inside surface of the remaining butter. Now pour the batter in small portions - one or two tablespoons - and bake ware. Close the appliance, and in three minutes, carefully remove the wafer. Taste, they need to crackle. If you want to tube, then fold them when the goodies are still hot, otherwise the dough will then break.

Put the dish on a large plate and sprinkle with sugar. To feed his guests beautiful, garnish the dish scoop of ice cream and a few sprigs of fresh mint. This recipe is suitable for holidays and every day, because the dessert you can prepare breakfast or a child's birthday.

 Crispy wafers

Tasty waffles with chocolate

We offer a universal recipe for delicious waffles. Often, it serves to condensed milk and honey, but let's dream up to the dessert was more original. So, make the dish with fragrant sweet hot chocolate. From such goodies certainly not refuse any child or adult.


For the wafers:

  • chicken eggs - two pieces
  • salt - optional
  • 125 grams of fresh butter
  • one cup of white flour sifted
  • little more than a cup of sugar
  • 100 ml of warm water
  • 50 grams of starch

For the chocolate:

  • Tiles of dark chocolate (milk can be used as a last resort suitable even cocoa powder)
  • two tablespoons of water
  • 250 milliliters of pasteurized milk or cream too fatty
  • cinnamon - optional
  • put the sugar to your taste

Cooking method:

First you need to take the test: Put the butter in a bowl and melt over a steam bath. If you have a microwave, send it to the product. Now the eggs and sugar, connect in a deep bowl and whisk whisk effort no less than ten minutes. To weight went very lush and smooth, you need quite a long time to mix the ingredients. And best of all use a mixer or blender - so it will be faster and more efficiently.

Now slowly pour a thin stream of tepid butter into the egg mixture, whisking continuing. Above sift flour through a sieve, enter the starch and mix all whisk, adding small portions of water. When the dough will get uniformity, cover it with a plate and set aside at least half an hour.

Meanwhile, preheat the waffle iron and electric, using a special brush, treat the inside surface of oil (vegetable or cream). If you want the goodies out thin and crispy, pour the dough is not very much - just a few tablespoons. Wafer Baking takes an average of two to four minutes. Open the unit if the product become rosy and golden, it's time to remove them.

While cooling down dessert, cook chocolate, using this recipe. Thus, broken arms chocolate bar into small pieces, shifting it in a small pan, send a quiet fire. Add a few tablespoons of water and cook stirring constantly. In a separate bowl, bring to a boil the milk, when it will warm well, pour into a liquid chocolate, enter the sugar and stir until smooth. If you want to give the dish a special flavor, add one or two pinches of cinnamon. Pour the custard into a special saucers and serve with waffles. Note that the longer they are stored, the softer are.

Waffles "Choux pleasure"

Another recipe for crispy, but very juicy wafers must appear in culinary piggy bank each family. At this time we do a dessert filled with delicate custard. Prepare a treat, brew tea and spend the evening in a warm and familiar environment with your family. I'm sure your child will be delighted with this dish.


For the dough:

  • sifted flour - three glasses
  • 2/3 cup sugar average
  • 80 milliliters of oil
  • boiled water (cooled) - two glasses
  • turmeric on the tip of a small spoon

Cream wafers:

  • half of the 200 gram pack of butter
  • Bank of condensed milk
  • 100 grams of nuts (preferably walnuts, pre-washed and slightly toasted)
  • 50 grams of raisins

Cooking method:

Before embarking on culinary creativity, give a few guidelines. Firstly, the need for making cream condensed milk. Of course, you can boil yourself, but it is quite a long process that will take at least an hour, or even half. Therefore we recommend to just buy a ready commercial product in the supermarket. Secondly, to stuff the wafer filling, they need to be rolled into a horn. Note that this should be done when the product is still hot. And finally, the last thing: instead of walnuts can use peanuts. Fry it on a dry pan, then wrapped in a clean dish towel, grind with the help of a rolling pin.

Pick up a recipe and start to prepare the dough for the waffles. Sift the flour into a bowl, then add the sugar and turmeric, if you choose to throw a pinch of salt. Now, mix well all the ingredients and slowly enter the warm water, and the need to work with diligence whisk, otherwise grab the mass lumps, from which it will be difficult to get rid of. At the end, enter the vegetable oil, pouring it slowly in a thin stream. In the end, you should have an average density of the dough, like a thick cream. Set aside it aside for a short while, while they themselves enjoy a cream.

For these wafers offer a simple recipe: Take a semi-soft butter, cut into medium-sized cubes, then add the condensed milk and mix everything with a mixer. Soak the raisins in boiling water, in fifteen minutes, drain excess liquid and rinse the product under running water, then dry. Walnuts clean from the shell and within seven minutes of fry in a dry frying pan. After the grind special hammer or rolling pin. Enter both products in the cream several times and stir until uniform. The resulting mass Stuff waffles, and can put the kettle on. Bon Appetit!

 crunchy waffle recipe

Waffles "Dream" with a delicate cream

Despite the fact that the wafer "Dream" as the previous dessert, stuffed with custard, this recipe is fundamentally different from all previous ones. In this case, the brew is not the filling of preparing condensed, and from regular milk. A vanilla gives the dish a special flavor and unusual taste.



  • butter - a small package (about 100 grams)
  • two home eggs
  • sugar - a little more than a glass
  • 120 milliliters of yogurt (use natural, which does not include any flavors)
  • 250 grams of flour
  • seven grams of vanilla sugar


  • pack of vanilla sugar
  • 150 ml of milk
  • 1/2-ounce packs of butter
  • 150 grams of ordinary sugar
  • yolk

Cooking method:

Plain vanilla sugar and a pound of chicken eggs. Then enter the butter - it should be soft, because then stir the product will be much easier. Therefore, at least half an hour before cooking, remove from the refrigerator and hold at room temperature.

Now a little heat the yogurt and pour it into the egg-cream mixture, whisk whisk all. As for meal, it should be possible to sift. Then pour the wheat product in the previous resulting mass and mix. You can use a mixer. If the dough is too runny, add a little more flour.

Those who have an electric waffle iron, really lucky, because her bake crispy golden products - it's just a pleasure. When the device warm up, treat his insides with oil and pour a little dough. Close the cover and within five minutes you can get waffles. If they are pale, then soak in a little dessert elektrovafelnitse. These thin cakes, take a cone or tube and leave to cool.

Now is the time to prepare a delicious custard. Please note that all products must be at room temperature. Separate the yolks from the protein and the last remove the side - it can be used in other dishes. In a small container pour the pasteurized milk and egg yolk and mix. It should be noted that, immediately pour the sugar is not recommended, otherwise the egg can curl up and have to start all over again.

As well vzobete milk-yolk mixture until smooth, then later enter the vanilla and plain sugar. Several times stir the ingredients and put them on the minimum fire. Cook until the cream begins to thicken not (it will take about five minutes). At the first turn off the burner bubbles. The ideal weight should be like thick condensed milk is enough. Pour it into another container, cover with a special film to cool and clean. In a bowl, beat butter blender, then small amounts enter the milk syrup, but do not stop stirring. Stuff the prepared cream crispy waffles.

Why buy desserts at the store when you can make them yourself? With such a sweet delicacy appetizing good mood you provided!

 Crispy Waffles: dessert for children and adults

We recommend that read: waffle in a waffle iron