pancakes stuffed with meat


  • Tips for a batch of pancakes
  • 2 ways of cooking pancakes
  • How can wrap the stuffing in pancakes
  • Options sugary fillers
  • Savory stuffing for pancakes

For centuries in Russia were regarded as pancakes delicious and hearty. Every housewife knew how the oven ruddy mug. In the old days they appeared on the table quite often and were considered ordinary food. Although today people are trying to reduce to a minimum the use of pancakes, as they are very high in calories, a good tradition remains furnace flour kruglyashi on Pancake week. And the pancakes are very fond of children and adults sometimes indulge yourself this treat.

Many people prefer to eat spring rolls (Pancakes). There is no single recipe for pancakes, they can be of several types of dough. And what does not fill with them! Take, for example, a stuffing as buckwheat + goose meat or pâté of tuna and beans or zucchini + cheese. Pancake toppings, there are a very large number.

All fillers, however, can be divided into 2 groups: sweet and savory fillings.

How correctly pancakes and cook better than they?

 Delicious pancakes with fillings
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Tips for a batch of pancakes

Before you prepare a tasty and unusual toppings and stuff with her pancakes, they should be prepared. That they are not burnt, they were moist and had a nice round shape, it is necessary only to consider a few tips.

  1. It is not necessary to add to the dough for pancakes lot of sugar, it will be too hard.
  2. In order to test, there was no lumps, it is necessary to plant the flour in salted water.
  3. To pancakes went well, you can add to the dough a little beer - the taste is unusual for such savory fillings pancakes fit.
  4. Pancakes are baked in a pan with a thin bottom, and pancakes - thick pan.
  5. Before baking, to worst-first was not, it should be well ignited a pan on the fire. It is better to pour her a tablespoon of rock salt, and then wiping cloth pan, brush it with oil.
  6. When the surface of the baking pan greased convenient impaled on a fork with a piece of peeled potatoes, cover with oil.

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2 ways of cooking pancakes

Recipes for pancakes are varied, but generally as one of the major components of the test in some acts milk products, and secondly - yogurt.   Milk pancakes are more subtle, they easily wrap filling. In yogurt, they are thick and more nutritious.

For the dough thin pancakes will need 1 liter of milk, 2 eggs, 3 tbsp. tablespoons vegetable oil, 2 tbsp. spoons of sugar, 1.5-2 cups flour, ¼ tsp. baking soda and ½ tsp. salt. According to the recipe, the dough before cooking need milk heated to a temperature of 30 degrees. In a deep bowl, beat the eggs with the sugar and salt, add to them a glass of warm milk, vegetable oil, baking soda, mix well again. Sift flour through a sieve and pour into a mass, add the remaining milk, all mixed up to a consistency of sour cream sparse. At 20 min. keep the dough at room temperature, then re-mix and bake the mug on a well-heated frying pan.

To prepare the pancakes on kefir need a glass of buttermilk, water, boiling water, 450 gr. flour, 3 eggs, 40-50 gr. sugar, ¼ tsp. baking soda and ½ tsp. of salt and 3 tbsp. spoon stretch. oil. Prescription whipped yogurt with salt, sugar and eggs in a blender, add to the mass of a glass of water, flour, again, all whipped. In the cup of boiling water pour soda and quickly add them to the dough with oil. Stir until homogeneity is quite liquid mass infused for 10-15 min., Then you can proceed with the baking products.

 pancakes with strawberries
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How can wrap the stuffing in pancakes

The main rule is filling its presence inside the product, ie it should not leak or fall out of the finished dish. To filling persisted until the pancake eating, it is wrapped in a number of ways.

  1. If the filler is very liquid (honey, jam) Pancakes can be rolled into a simple tube. Often used and triangular shape. To do this, pour the filling into the center of the circle, fold it in half, then half again.
  2. If pancakes are using thicker fillers, mugs fold the envelope in a closed tube or a double triangle.

The simplest form of the product - a closed tube. First, a circle on top of the stack stuffing, retreating a bit from the edge, the sides of the product gently tuck the center, close the filling and the top edge of the pancake rolled it into a tube.

Envelope fold in the same way, only the edges of wider product is folded and not Pancakes rolled and folded. The envelope can be put more filler than the tube.

For double triangle beef was placed in the center of the circle and the edge of the article 3 (the upper side and 2) to the center tuck closing the filling to form a triangle. The lower its angle folded up, so in the middle of another formed a small triangle that covers the top side corners. Now filling securely hidden inside.

For the festive table stuffed products can be shaped bag, tying the edges of green onions.

 Different recipes stuffed pancakes
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Options sugary fillers

Curd. One of the most common filling is a cheese, it is not only tasty, but also useful, because it is a source of calcium. To prepare the stuffing curd you will need 2 packs of cottage cheese (500 gr.), 50 g. sugar, 1 cup raisins, and 1 tsp. lemon juice and vanilla. Raisins should be pre-steam in the hot water for about half an hour, so it swollen. Cottage cheese to whip with the sugar, vanilla and lemon juice, add the raisins and swollen pressed knead well. Mass to cool in the refrigerator. Then put on a pancake baked on kefir (according to the above recipe), roll it or envelope tube and fry in butter on both sides.

For this recipe pancakes stuffed with chocolate and banana cream, need 3 bananas, 3 eggs, 2 cups milk, 3 tbsp. tablespoons of cocoa, 2 tbsp. spoons of sugar. Bananas should be cleaned and softened to the consistency of mashed potatoes. Mix cocoa and a half of sugar. In a saucepan heat the milk and dissolve the sugar in it with cocoa. Beat eggs with remaining sugar, add them to the milk and bananas. Put the pan with the cream in a water bath and cook until thick, stirring constantly. Ready to put the cream and refrigerate for 25 minutes. Refrigerate. The cream can be stored for a few days. They are usually stuffed with cold cooled Pancakes and not obzharivaya them served to the table with hot tea.

Pancakes with full sun. In this recipe, the filling is baked pancakes together. First, preparing the dough with milk. 4-5 pieces of apples peeled and sliced ​​and core or thin circles. Then they are placed on a preheated and greased pan and poured the dough. When it is browned on one side, it is turned to the other and bake until done. You can cook Pripek differently. Immediately pour into the pan a little test, then quickly put the apples and pour them on top of another layer of dough. Such products are obtained plump, but no less tasty and just stuffed! Hot cups fold in any way and sprinkle with powdered sugar.

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Savory stuffing for pancakes

Pancakes stuffed with mushroom stuffing. Bake thin circles of dough with milk. The stuffing is 400 grams. mushrooms, 1 onion, 3-4 pen green onions, 2 tbsp. Spoon sour cream, salt and pepper to taste. Mushrooms and onions washed and cut into strips, onion fry in vegetable oil until golden color, add the mushrooms and fry for 10 minutes, add salt and spices. Chopped onion and sour cream feather attached to the weight on the pan and stew for 4-5 minutes. Stuffing "hide" in pancakes and serve them to the table warm. For the reception can give products form the pouches, "tying" of green feathers bow.

Pancake rolls with salmon and cheese. For this unusual products are ideal for thin pancakes. For the filling will need 150 grams. salted salmon, 200 gr. cream cheese, 5-6 sprigs of dill pickles and 3. Cream cheese mixed with chopped dill. Cucumbers cut into sticks, salmon slices. The cooled surface lubricated Pancakes with cheese mass, put a few slices of salmon and top them cucumber wedges. Pancakes roll tube and cut into rolls 4 cm thick. Instead, you can use salmon eggs, covering it curd.

Pancakes stuffed with chicken liver - simple and satisfying products. For the stuffing needed 200 grams. boiled liver, 100 gr. rice, some pepper and salt, and 1 onion oil taste. Rice should be boiled. Onions should be finely chopped and fry in oil. Liver mash with a fork. All components are connected together, add salt and pepper. Put the stuffing in the middle of the pancake, roll each piece envelope and fry on both sides. Instead, you can use pig liver, beef or chicken mince. Such Pancakes especially liked the man.

Using at least one recipe for stuffed pancakes, people tend to cook and taste the new stuffed with other components of the product. Because the secret of these dishes is their simple preparation and excellent taste.

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