recipes for pasta nautically


  • A bit of history: how did the dish?
  • Technology of preparation of dishes and ingredients used
  • Several recipes pasta nautically
  • Secrets of cooking pasta nautically

All have heard of such a dish like pasta nautically. The recipe can not be called difficult. It is very tasty and satisfying. And to prepare this dish is simple and easy, if you know some of the features and learn the recipe.
Back to contents

A bit of history: how did the dish?

Some people think that such invented pasta sailors during the long voyage. And some truth in this. It is believed that coca (the ship's cook) invented and first used this recipe.

It is well known that the conditions on the ship are not the best (especially during a long voyage). Ordinary people are not accustomed to the constant pitching motion sickness can begin. There is one more feature: if modern vessels may have refrigeration units, at the old ships were not. This means that to make a variety of large reserves of food was just pointless. Yes, the sailors could occasionally catch a fish, but it has consistently impossible. And this product is not combined with each garnish. But you can eat meat and cereals and pasta, and vegetables.

How to store meat? On vessels did in large barrels, cutting the flesh into pieces and fell asleep with plenty of salt. Such a dish called corned beef. This most corned and had to use the sailors. And once one started cooking cook the pasta and thought about what they could submit that such food was hearty and delicious. And it occurred to him to use barrels of salted meat. He fry it and mixed with boiled pasta. And to kill a little excessive salinity, it added a large number of spices. And there was this recipe.

Since then, the dish is often prepared in the steel vessels. They allowed enough. But the sailors did not argue because of what someone has got more meat (after all it was evenly distributed). Today, this simple recipe helps housewives, if you want to cook something tasty and quick. This dish is served in the dining halls, and even in restaurants.

 cooked pasta with meat

Back to contents

Technology of preparation of dishes and ingredients used

How to cook pasta nautically? Do some basic classic recipe?

The first ingredient - a pasta. Boil them knows almost every, there is nothing complicated. But it is important that they do not seethe and razlomalis, otherwise the dish will not be beautiful. Most often used for cooking pasta in the form of tubes, but can take other: vermicelli, horns or ears. From this taste quality will not suffer, but you can experiment with the look. Cook the pasta in salted water.

The second ingredient - meat.

This may be pulp or stuffing. As for specific varieties, it was originally used beef or pork, but you can take and chicken, lamb, or something else.

Meat fried in vegetable oil with onions and carrots. You can experiment and add other vegetables (tomatoes are often used). If there is no stuffing or meat, it is quite suitable conventional stew.

The classic recipe involves the use of spices, so do not feel sorry for them. Different variations and innovations are welcome. For example, you can add to a dish of basil, pepper, oregano. Put more greens to pasta nautically were fragrant. Add the garlic and green onions.

The decisive stage of preparation - Connect pasta with meat. This should be done at a time when everything is ready. In a frying pan with fried meat boiled noodles are added and then thoroughly mixed and all within minutes of warming up on fire.

 delicious pasta nautically with additives

Back to contents

Several recipes pasta nautically

Make this dish can be different. Here are some recipes suggested.

The classic recipe for pasta nautically meat

To prepare this dish you need:

  • 300 g pulp of beef or pork (if you use beef, it is best to combine it with lard or bacon)
  • 300 grams of pasta,
  • 1 onion,
  • 1 carrot,
  • 1-2 tablespoons vegetable oil (butter can be used)
  • spices and salt to taste.

Cook the pasta. To do this, put a pot of water on the fire, add salt and lay the pasta after boiling. Constantly stir the pasta, to separate them. Make sure that the product does not seethe, otherwise they will turn into mush. After readiness fold the pasta in a colander, rinse with cold water and mix with oil (this does not give them stick together prior to mixing with meat).

Now for the meat. You can boil a little at first (because it is softer), then fry with finely chopped onion and grated carrot, but can be limited and one frying. At the end, add salt and spices, and then attach the pasta, mix well all. Fry all together for another 1-2 minutes, then remove the pan from the heat. It is better to cover it with the lid to pasta sauce and soaked dish is not zavetrilos.

Pasta nautically with minced meat and tomatoes

List of ingredients:

  • 250 grams of minced meat,
  • 200 grams of pasta,
  • 2 tomatoes,
  • 1 onion,
  • 3 tablespoons vegetable oil
  • pepper, salt and herbs to taste.

Boil pasta in salted water, fold in a colander, then rinse and add a little oil, mix well. Now proceed to the preparation of the sauce. Onions clean and cut into thin half-rings. Tomatoes place for a minute in boiling water (do not need to cook them!), And then make an incision peel and remove it. Cut the tomatoes into cubes. Fry the minced onions until golden brown. Then add the tomatoes and cook for another 7-10 minutes, then cover the pan with a lid and cook until tender all. Do not forget at the end add chopped herbs, salt and seasoning. Now you can mix the pasta with the sauce, lightly fry everything together and serve the dish.

 different recipes for pasta nautically

Pasta nautically with vegetables

For their preparation is necessary:

350-400 g mixed minced meat (beef and pork)

  • 1 medium-sized eggplant,
  • 3 tomatoes,
  • 1 carrot,
  • 1 onion,
  • 4 cloves garlic,
  • 2 bunches of green basil,
  • 1 pinch black pepper,
  • 30-40 g butter,
  • salt to taste.

Prepare all the ingredients. To do this, cut the eggplant into cubes, carrots grate, onions, clean and cut into half rings. Tomato peel (this should be the pre-pour boiling water) and cut into pieces. Macaroni boil, rinse and season with butter. Green basil chop and chop the garlic in the garlic masher. Now in a pan with hot oil fry the minced onion and carrot. After 3-5 minutes add the eggplant, and after 7 minutes, and tomatoes. Put out all the vegetables until tender, add the herbs, garlic, pepper and salt, then mix all the pasta.

Pasta nautically cheese

This recipe will appeal to all gourmets. So, you need the following ingredients:

  • 200 grams of pasta,
  • 200 grams of minced meat,
  • 1 onion,
  • 50-70 grams of cheese,
  • 3 tablespoons vegetable oil
  • herbs, salt and spices (all to taste).

Boil the pasta, not forgetting their rinse with cold water and fill with oil to prevent sticking in. While the pasta is cooked, you can start to make the sauce for them, but do not overcook the product and occasionally stir them. For the sauce, clean and finely chop the onion and fry it with the meat until golden brown, then add a little water and simmer until cooked all. Add at the end of the spices, salt and herbs, and then pasta. Cheese grate and also put in a frying pan after the pasta. Keep all stir until cheese melts. Turn off the heat and serve the dish.

Back to contents

Secrets of cooking pasta nautically

Whatever the recipe, some tricks can help make it more tasty.

  • Salt to the water until the start in her pasta. For every liter of water requires approximately 1, 5 teaspoons of salt.
  • Cook the pasta you need plenty of water, otherwise they stick together.
  • Pasta after cooking should not be too soft.
  • To the meat (or minced) was juicy and soft, lightly fry it first, and then stew with a little water.
  • Use your favorite spices and seasonings to give the dish a delicious original taste and flavor.
  • If you use lean meat (or minced one), add the frying fat or fat. Then, the meat does not get hard and dry.
  • Add salt and spices at the end of cooking, for about 3-5 minutes until tender. Then the taste of food will be more intense.

We can only add that the pasta nautically - it is easy to prepare and very tasty dish, so bring it on the note.

 Cooking pasta nautically: basic rules