cooking duck Aerogrill


  • Duck with fruit in aerogrill
  • Duck stuffed with sauerkraut
  • Duck with apples in aerogrill
  • "Orange" duck in aerogrill

The modern pace of life to some extent limits the housewives in time for the preparation of culinary delights. However, that is no reason to deny yourself the good homemade food, because the aid can come a variety of kitchen appliances, such as aerogrill. What is the main difference between the preparation of the birds in such a way on the dish, baked in the oven? The answer is simple: you can cook without adding oil. In that case, the food retains vitamins and minerals in a much greater volume, so made Aerogrill dishes considered to be more useful.

Duck meat cooking time depends on the degree of convection (air flow), the temperature of the oven and from the birds. Rustic large duck baked on average 30% longer than the store. Ready verified as follows: long skewer pierce joint duck and press lightly on the injection site - resulting liquid must be without blood. If you are cooking in Aerogrill the first time and are afraid that the meat inside will remain moist, use a sleeve for baking.

 cooking duck Aerogrill

Duck with fruit in aerogrill

The following recipe is very simple duck, so is ideal for novice cooks. Do not be afraid to use a large amount of fruit - they will accentuate a special taste of duck meat and give it an unforgettable flavor.


a medium-sized bird duck

  • Apples - 3 pieces
  • Plum - 5 pieces
  • Pears - 2 pieces
  • Lemon - 1 pc
  • sugar - 2 tablespoons of incomplete
  • butter - a couple of tablespoons
  • salt, cardamom, black and white pepper - to taste

Cooking method:

Before you start creating a masterpiece in Aerogrill duck should be how to prepare: wash it, cut off the excess fat and tail. Prick with a fork the skin, subcutaneous fat to flow freely - so the birds will have a crust thin and crispy. Justices, in a separate bowl, mix all the spices, the strained juice of half a lemon and melted butter. Rub the marinade will get the carcass and leave it, let it saturate aroma of herbs 3-5 hours. Meanwhile, prepare a fruit stuffing. Apples, pears and plums is necessary to wash and remove the seeds, then cut into slices. Put all the fruit in a bowl, sprinkle in the sugar, cardamom, pour juice and grate the zest of half a lemon. Stuff the belly fruit and sew culinary thread cut.

Marinated duck set on the lower grille in Aerogrill. Bake for half an hour at a temperature of 230 degrees. The velocity of airflow should be as high. After 30 minutes, lower the temperature to 180 degrees, turn the carcass and continue to cook another 30-50 minutes. Check for availability, pierced with a fork joint. Before serving, carefully remove all the skin. Put the duck on a platter decorated with greens and add the roasted vegetables. Bon Appetit!

Duck stuffed with sauerkraut

Sauerkraut perfectly with duck meat is full garnish this dish. Optionally you can add to the recipe large onion, cut into half rings - mix it with cabbage.


  • duck carcass - about 2 kilograms
  • one lemon
  • sauerkraut - 0, 5 kg
  • Mayonnaise - 60 grams
  • salt - to taste

Cooking method:

The recipe for this dish as simple as possible. Duck carcass wash, dry thoroughly and rub inside and out with salt. Pour from all sides of freshly squeezed lemon juice - let stand up for several minutes. Then Stuff the belly sauerkraut and sew culinary thread incision. Now spread the carcass with mayonnaise and send in aerogrill at 235 degrees for 1, 5 hours. Then remove the bird, remove the culinary thread and place on a suitable dish. Serve baked duck with sauerkraut can be boiled buckwheat or independently, garnished with cabbage protushenoy in the abdomen. Bon Appetit!

 recipe duck Aerogrill

Duck with apples in aerogrill

Classic recipe duck - apples - is now available for aerogrill. The bird turns golden, juicy and very tender. Pay special attention to the removal of excess fat from the carcass and tail.


  • duck carcass weighing about 2 kilograms
  • unsweetened apple of medium size - 3-4 pieces
  • Black freshly ground pepper - teaspoon
  • Paprika - 2 teaspoons
  • basil, rosemary, coriander powder, curry - to taste
  • Garlic - 3 cloves
  • salt
  • mayonnaise - three tablespoons

Cooking method:

To successfully make a duck with apples on Aerogrill, prepare poultry, as previously described in the previous recipe. Always in many places with a toothpick puncture the skin. Rub the carcass, without stinting, salt and pepper inside and out. Garlic chop with a knife or squeeze through spadefoot, mix it with basil mayonnaise, paprika and selected spices of your choice. Rub the duck with this mixture both inside and outside. Put the bird carcass in a fairly deep bowl, cover with cling film or tighten and put 2 hours in the refrigerator, but better - overnight.

The time has come to prepare the stuffing. Cut the apples and remove the core nafarshiruyte of duck and put it in the package for baking. Create a masterpiece in the lower grille in Aerogrill at 180 degrees for an hour. After a time, gently invert the bag with the bird, reduce the temperature by 10 degrees and bake for another hour. 15 minutes before end of cooking, and cut open the package to peel duck browned. Bon Appetit!

 how to cook duck Aerogrill

"Orange" duck in aerogrill

Agree intriguing recipe its name. Be sure to make this unpretentious dish to prepare - it will give you the original taste and appetizing aroma. If you do not have at hand an orange marmalade, safely replace it with apple jam.

  • duck giblets, weighing 2 kg
  • orange marmalade - 2 tbsp
  • tomato sauce - tablespoon
  • orange juice - 30 ml
  • salt, ground pepper - to taste

Cooking method:

Mix in a bowl with orange juice and marmalade, add the tomato sauce. Obsushennuyu duck washed and sodium only generously with salt and pepper and half obmazhte orange-tomato mixture from the back. Put the carcass in the lower grille aerogrill breast side down and begin to bake for an hour at an average speed of airflow at a temperature of 150 degrees. Then carefully flip the bird, breast side obmazhte and cook for another half an hour at the same parameters aerogrill. This duck is well served with a side dish of boiled rice and savory juicy fruit. Bon Appetit!

As you can see, even if you have very little time and products, you can prepare a delicious dish, and to please them close. And thanks to modern technology, cooking has become even easier and more enjoyable. Cook with us, and let each of your recipe will be a masterpiece!

 Cooking duck Aerogrill

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 pancakes with meat and mushrooms


  • Traditional pancakes with meat and mushrooms
  • Penёchki pancake with meat and mushrooms
  • Ukrainian Benderiki with chicken and mushrooms
  • Arab pancakes "Kataёf"

If you think that stuffed pancakes too prosaic and humdrum, then hasten to reassure you in this! Of course, our traditional Soviet and post-Soviet kitchen this dish is confirmed as an everyday. However, the spring rolls are quite successfully complement a festive menu or, in extreme cases, a Sunday-guest. And if you cook pancakes with meat and mushrooms recipe for some ethnic cuisine, then I assure you that the success of your meal will be provided!

Traditional pancakes with meat and mushrooms


  • 2 cups of warm milk;
  • 4 tablespoons of potato starch;
  • 4 tablespoons flour;
  • 4 eggs;
  • Half a teaspoon of salt;
  • 1 tablespoon sugar;
  • 3 tablespoons vegetable oil.

For filling:

  • 300 grams of fresh mushrooms;
  • 300 grams of cooked meat;
  • 1 head of onions;
  • Salt and black pepper.


All the dry ingredients for the dough mix, add the eggs and knead the dough, gradually pouring warm milk. At the end add the oil and leave the dough for about twenty minutes in a warm place. Then fry very thin delicate pancakes. Before scoop up another batch of dough required to stir it because the starch gets to the bottom.

When done with pancakes, you can start preparing the filling. Make it very simple. Twist in a meat grinder boiled meat, head of onions and fresh mushrooms. Then lay out the stuffing in the pan, add salt, ground black pepper, a little water and vegetable oil. First, stew beef in a frying pan with the lid closed, and then open it and give moisture to evaporate.

Farshiruem pancakes, turning their letter envelopes and filling stuffing. Ready-made pancakes with meat and mushrooms can again fry in almost dry (with a minimum of oil) pan.

 Pancakes with mushrooms and meat

Penёchki pancake with meat and mushrooms


  • Tablespoons sugar;
  • Cups flour;
  • 1 packet of baking powder to the test;
  • 1 egg;
  • Half a teaspoon of soda;
  • Yogurt or milk to desired consistency test;
  • Vegetable oil;
  • 200 grams of fresh mushrooms.

For filling:

  • 200 grams of boiled beef;
  • 200 grams of boiled pork;
  • 1 head of onions;
  • Vegetable oil;
  • Salt and black pepper to your taste.

For decoration:

  • Marinated mushrooms;
  • Lettuce;
  • Fresh herbs.


Knead the dough from flour, eggs, sugar, salt, and milk. The dough should get the consistency of liquid sour cream. My mushrooms, finely shinkuem and fry in vegetable oil. When fried cools, pour it into the dough with the butter and add to the same packet of baking powder. Fry pancakes. Now prepare the stuffing. Boiled meat (beef and pork) twist in a meat grinder with onions. Pour into pan, cooking oil, give him warm and fry minced meat, season it with salt and pepper.

Ready-made pancakes cut in half. Take the four halves and put them pancakes "fence" - overlapping, straight cut down, and the semicircular top. As a result, we have to get out of tape pancakes. Spreadable meat and turn it roll. Get a short plump penechek. In the same way we do penechki of the remaining pancakes. We spread the dish washed and obsushennymi lettuce and place it on our pancake penechki. Decorate with pickled mushrooms and fresh herbs.

 pancakes with meat and mushrooms

Ukrainian Benderiki with chicken and mushrooms


  • One and a half cups of flour;
  • 3 eggs;
  • 2, 5 cups of water;
  • 2 tablespoons vegetable oil;
  • Black pepper and salt.

For filling:

  • 2 chicken breasts;
  • Onions;
  • 200 grams of fresh mushrooms;
  • Half a cup of cream;
  • Sol.

For the batter:

  • 3 eggs;
  • A quarter cup of water;
  • A pinch of salt.


First you need to bake pancakes. To do this, pour the eggs into a bowl, mix with salt and sugar and stir. Add all the flour and knead the dough well. Then pour half a glass of water, stir and gradually pouring the remaining water, do pancake batter. At the end of the batch is added to vegetable oil. Fry the pancakes as usual, on a hot pan on both sides.

For the stuffing, first fry washed and finely chopped mushrooms and recline them in a colander to glass oil. Bow clean, cut into quarters and place in a food processor (blender), add the cream and salt and grind it into a puree. Then there put raw chicken and stir again all into a homogeneous mass. Mix chicken fried mushroom sauce.

Forming Benderiki. Take a pancake, cut it in half. One half smear a thin layer of filling and turn a triangle. For this, first the center of one edge of the pancake wrap and then wrap it free part plastered pancake. Prepare the batter, beating the eggs with salt and diluted with water. Dipping each triangle on both sides and fry in a pan with vegetable oil.

 pancakes with mushrooms and meat

Arab pancakes "Kataёf"


  • 1 cup flour;
  • 2 tablespoons of corn flour;
  • 1 teaspoon of baking powder to the test;
  • Half a glass of milk;
  • Half a teaspoon of salt;
  • Half a teaspoon of sugar.

For filling:

  • 100 grams of boiled beef;
  • 100 grams of fresh mushrooms;
  • 1 onion;
  • A glass of boiled rice;
  • Salt;
  • Butter.


Stuffing should be prepared in advance. To do this, fry in butter chopped mushrooms, disassemble the meat fibers and finely-finely shinkuem onions. Mix it all with rice, salt to taste and put other spices. The filling is ready. Now we knead the dough and cook pancakes Kataёf.

To mix the dough in two bowl flour, baking powder, sugar and salt. Then, starting to pour a thin stream of warm milk, stirring constantly batter to avoid lumps formed. Take a pan with a thick bottom (this is a must!), And even better iron. Heat the pan, but do not heat it, and lubricating oil. Pour her a tablespoon of dough and the pan itself is not touched - the dough will spread itself. Getting to watch.

Once on the surface of the pancake all bubbles burst and the dough becomes dull, remove the pancake from the pan. Put it toasted side down, lift the edge of the pancake up and connect them to one side for a few seconds, pressing his fingers. Must get kind kulechek. When the bake all the pancakes, fill them with cooked filling and spread on a plate. Above you can pour the melted butter pancakes.

Well, as you are pancakes with mushrooms and meat? I agree that some recipes are quite suitable for the holiday table. And something you can prepare a picnic or to give her husband a job. And you can come up with your own recipe for a snack. Do not be afraid to experiment and cook with pleasure. Enjoy your appetite and success in the culinary field!

 Pancakes with meat and mushrooms - Yum!

We recommend that read: Pancakes stuffed with mushrooms