Pancho cake with cherries


  • Cherry Cake "Pancho" with nuts
  • Cherry Cake "Pancho" with pineapple
  • Cake "Pancho" banana-cherry
  • Cake "Pancho" with condensed milk
  • Cake "Pancho" poppy
  • Cake "Pancho" in multivarka

We are glad to offer you a recipe of the well-known air sponge cake with butter cream or cream. The exact recipe of the cake is kept secret, but, despite this, many confectioners and skillful hostess know how to do it. In this article we look at the main options for the preparation of the famous dessert. As part of the cake "Pancho" you will find: chocolate or white cake, sweet butter cream and fruit. Often made of cherry classic recipe, but you can also choose bananas, strawberries, pineapple and canned peaches, a variety of berries. Also, do not be amiss to complement cake recipe "Pancho" nuts are best suited to taste roasted hazelnuts or walnuts, a great way to express themselves and almonds.

Cherry Cake "Pancho" with nuts

Almost a classic version of the famous dessert. Cake is done quickly: in a fairly uncomplicated performance, time will only require the original assembly of the cake. Pieces of biscuits are dipped in cream and spread on cake hill, and on top they need to be covered with chocolate icing.


For the dough:

  • 6 eggs
  • 3 tablespoons cocoa powder
  • 200 grams of flour
  • 250 grams of sugar
  • 1 teaspoon baking powder

For the cream:

  • 200 ml cream, 33% fat
  • 400 ml cream 20% fat
  • 150 grams of sugar


  • 80 grams of walnuts
  • 200 grams of frozen cherries
  • 1 tablespoon of powdered sugar

For the glaze:

  • 30 grams of butter
  • 50 grams of dark chocolate

Cooking method:

For starters take the time to do biscuit. It's a pretty important step, because your cake must be magnificent, airy and soft. It is important that it is not settled during baking. So the recipe for sponge cake: first beat with a mixer at high speed only one egg, at least 5 minutes. When the mass becomes lush and thickens, start gradually add sugar, beat until until it is completely dissolved.

Separately, sift bulk ingredients: flour, baking powder and cocoa. Mixer at this stage can be turned off and removed to the side. According to the technology of preparation of biscuit flour always added only a spoon. Slowly and gently stir the dough is tender, turning it around, gently kneading lumps spoon. The dough should be air and how to "breathe." Cover the round shape parchment, oil the wall. In it lay the dough, flatten the surface and send Bake in oven (180 degrees). About 35 minutes to hold your cake Cake "Pancho" in the oven. Ready biscuit turn on the grill and cool for an hour.

Defrost cherry, better yet, if the season and you can buy fresh. Remove the seeds, drain the excess liquid (pour). Cherry roll in powdered sugar. Walnuts ADVANCED using a rolling pin or cut pieces. Now is the time to do the cream: in a dry bowl, whip the cream until thick state. Separately, mix the cream with the sugar and whisk well to make the last splendor. When the sugar has melted, mix the cream and sour cream in a single mass.

Now you need to assemble the cake "Pancho", this step is one of the most important members of this recipe. Biscuit should be divided into two unequal parts, one of which will be the base of the cake. The height of bases is about 1 centimeter - that would be enough. The rest of the cake cut into cubes of about 2 centimeters. On the platter, place the cake base cake, soak it cherry juice left after straining cherries. Then smeared cake sour cream, then place on a cream half portion of the cherries and nuts.

In a bowl with sour cream dip cut pieces of cake, roll them well, so that everyone soaked. Then put these pieces slide, sponge layers shifts cherries and nuts. Decorate the cake with chocolate icing, the recipe is very simple: smash pieces of chocolate, add to saucepan with butter and put it in a water bath. When the components are melted, stir to a smooth uniform. This sweet glaze drain in the syringe, if you do not have this, it will fit tight plastic bag with the tip cut off. Decorate the cake on the discretion and send for 3 hours in the refrigerator until it is completely soaked.

 Pancho cake recipe with cherries

Cherry Cake "Pancho" with pineapple


  • Sour cream (400 ml and 600 for cakes - cream)
  • Eggs - 2 pieces
  • sugar (1 cup in the cream and 2 - in the dough)
  • flour - 320 grams
  • soda - 1 teaspoon
  • pineapple (diced) - 1 bank
  • walnut - 50 grams
  • handful of fresh cherries
  • vanillin (a cream)
  • Cocoa - 2 tablespoons
  • Chocolate - 50 grams
  • vegetable oil - 10 ml
  • butter - 50 grams

Cooking method:

Always easier to begin to master cake recipe to prepare the dough for biscuits. This time is no exception. Sponge cake is not the same as usual, but on the basis of baked cream. These cakes are called "Smetannikov." So, whip the cream with the sugar, add eggs one thing. Stirring whisk, enter into the dough flour and one teaspoon of baking soda. Acids from the cream will be enough to originated reaction with soda powder.

Form Cover the paper, lightly oil and place half portions of the resulting dough. In another part of the dough, add the cocoa powder, mix everything well and put in a prepared form. Both keep the cake in the oven for about 30-40 minutes. Then, check the readiness with wooden sticks, remove from the oven and turn on the grill, allow to cool. One cake (any color), cut so as to obtain a basis for the cake at least 1 cm in height. The rest of the biscuit and cake second cut or tear the pieces. Sour cream recipe you already know: it is a mixture of whipped cream and sugar with vanilla. The cream should thicken during the beating and how to get stronger.

Now came the assembly stage: on a flat plate, place pending the cake - it is the basis for the cake, "Pancho." Dress it with sour cream. In the meantime, open a jar of canned pineapple slices and place in a colander, drain when the water, drain it, and a piece of fruit to put a layer of cream. Cherries, remove the seeds and some of them, along with nuts, lay next to the pineapple. Top obmochennye lay heaped in a cream biscuit pieces, after each layer do not forget to add fruit and nuts. Try to maintain a cone shape, because it is the main feature of the cake "Pancho." Top obmazhte cream and garnish with pineapple and cherry. Remove the cake in the refrigerator, let pobudet there for several hours.

We recommend that decorate it just before serving. Versatile option for this was chocolate glaze. Recall her recipe: half a chocolate bar and smash together with a slice of melted butter, send on a steam bath. When podtaet ingredients they need to stir with a spoon until smooth. It is most convenient to put the icing on the cake using a conventional plastic bag, folded it, and cut off area. So you without any tools get an opportunity to decorate a cake beautiful chocolate figures. You can even do the inscription. After that the cake is considered to be completely ready - Call guests, setting the table, were treated.

Cake "Pancho" banana-cherry

There biscuits are two different colors - white and brown - and, you guessed it, one would have a vanilla flavor, the other - chocolate. As stuffing try using bananas, and, of course, cherry blossoms!


For the cake:

  • 450 ml cream
  • 2 eggs
  • 350 grams of sugar
  • 320 grams of flour
  • teaspoon soda (you can substitute baking powder)

For the cream:

  • 500 milliliters sour (average fat content, preferably 20%)
  • 1 bar of dark chocolate
  • 150 grams of sugar
  • Bananas - 2 pieces
  • Cherry - half-liter jar

Cooking method:

The recipe for sponge cake: Whisk the sour cream, add the sugar and eggs one at a time to enter, stirring constantly. Separately, sift flour with baking soda (or baking powder) and add to batter, stir to avoid lumps. The finished dough is divided into two equal parts, one adding vanillin, another - cocoa powder. Bake cakes, each on a separate form at 180 degrees in the oven. It takes about half an hour .. When the cakes have cooled, remove them from the molds and cut each in half. The most convenient way is to do so: on the sides of the horizontal knife cuts are carried out, and then with the help of thread cake is cut in half. Using this method, you are always evenly divide your pie. Halves of the cake, leave for the base, the other - smash into pieces.

To prepare, use this recipe: manually using the corolla whisk the sour cream, add a little sugar. The mixture should thicken well and stay on the rim. Sponge pieces pour sour cream and mix (leave a little pure gravy for the top of the cake). The basis of the dessert cream soak, then lay out the pieces of bananas and cherries, pitted, then place the biscuit layers, alternating with fruit. Stack the cake you need to slide, so be careful to get the right shape. Ready cake grease with an even layer of cream. Chocolate bar grate and generously sprinkle the resulting chips a confectionary masterpiece called "Pancho". Now he needs to stay in the refrigerator for at least 8 hours.

 Pancho delicious cake with cherries

Cake "Pancho" with condensed milk

We are glad to introduce you to a wonderful cake and the recipe is absolutely independent. If you follow it strictly, not to change anything and do not add too much, then the result will exceed your expectations. Do not be afraid that the cake contains a lot of condensed milk, it is not very sweet and did not cloying.


For the dough:

  • 4 eggs
  • 2 tablespoons cocoa
  • 2 cups flour
  • 1 can of condensed milk
  • 2 teaspoons baking powder
  • vanillin

For the cream and toppings:

  • 900 ml cream (20% fat)
  • condensed milk - to taste
  • canned peaches
  • canned pineapple
  • cherries - 300 grams
  • chocolate topping for decoration

Cooking method:

This cake will be composed of two different biscuits - chocolate and vanilla. The recipe for the test is calculated once for all amounts of ingredients, therefore makes the overall batch, then add one-half of the cocoa and other - vanillin. Whisk over five minutes eggs, then pour them the contents of one condensed milk cans. Separately, sift the flour and baking powder and add to the dough. Divide the last make sure that each part has its flavor. Bake each separately cake in an oven (180 ° C, Time - 30 minutes). At the end of the shortcakes, remove and cool on a wire rack. Each cut lengthwise into two parts, that in general you were 4 biscuits. One of them will be the basis of cake, others need to break into pieces.

Recipe Cream: condensed milk (the number is chosen arbitrarily, approximately - half of the banks), mix with sour cream and put in the cold - it is necessary to make it all a little bit frozen. The assembly of the cake, start with the basics: Put it on a large flat plate, cover with a layer of cream. Banks with canned fruit, open, drain the excess fluid, cut slices. Put the cream on top of the slices of pineapple and peaches. Then dip each piece of biscuit in white cream cone and have to be on a cake in such a way: "floor" cake - a layer of fruit. And so, until you run out of all the components. Decorate top of cake cherries, pour the chocolate topping and send in the cold. This cake should be at least 3 hours to properly soak. Bon Appetit!

Cake "Pancho" poppy

We offer you a recipe for another "Pancho", only this time the cake is poppy. It turns out very fragrant, delicious and tender with a layer of cherry and banana slices. A poppy seed cake air makes it a unique. Try!


For the sponge:

  • sour cream - 200 ml
  • Eggs - 3 pieces
  • sugar - 200 grams
  • flour - 320 grams
  • 1 cup of poppy
  • juice of half a lemon
  • lemon peel 1
  • Soda - 1chaynaya spoon (to repay in lemon juice)

For the cream:

  • powdered sugar - 200 grams
  • 500 ml cream
  • butter - 50 grams

For the glaze:

  • cocoa powder - 2 tablespoons
  • Milk - 50 ml
  • butter - 50 grams
  • sugar - 4 tablespoons

For filling:

  • 2 bananas
  • cup fresh or frozen cherries

Cooking method:

Begin work on the creation of a poppy cake with biscuit. With sugar, whisk the eggs, when the mass increase slightly in size and is smooth, add the sour cream and lemon juice in a hydrated soda. Whisk all again. To this mixture, add the lemon zest and a glass of poppies, then just enter the flour. Cover the baking dish with paper, to shift in her poppy dough and leave for 45 minutes in an oven (180 degrees).

When cake is completely propechetsya, remove it from the oven and cool. Then divide the cake into 3 equal. Cut into cubes only the upper part, that is, 1 cake. To prepare the cream, whisk the cream with the sugar, add the soft butter. From select cherries bones, banana peel and mash the pulp with a fork. Now you can collect the cake: In a flat dish put poppy cake, soak a little juice from the cherries, lay berries, followed by a layer of sour cream and a second cake. On it lay mashed bananas and then a layer of cream. Chopped pieces of sponge cake with sour cream dip and place on top of the banana layer.

The cake must stay a few hours at room temperature - so it is best soaked - and the rest of the time - in the refrigerator. If you stay a little cream, save it, and then will cover the layer of fresh cream cake just before serving. But that's not all. I almost forgot about the chocolate frosting. This time we will cook it, we recall the recipe: Mix cocoa powder with sugar, add the warm milk and put on the fire to warm up. When the sugar has melted, put a piece of butter, stir and remove from heat. Warm icing on the cake, apply and wait for a while until it hardens. Enjoy your tea!

 Pancho delicious cake recipe with cherries

Cake "Pancho" in multivarka

Especially for the lucky owners of this miracle technology as multivarka, we have prepared a separate cake recipe "Pancho", taking note that, you can easily cook a well-known dessert.


For the sponge:

  • Wheat flour - 180 grams
  • sugar - 180 grams
  • egg - 6 pieces
  • citric acid - 1/2 tsp
  • vanilla - 1 tsp
  • Starch - 1/4 cup

For the cream and toppings:

  • 800 ml of cream (15%)
  • 170 grams of sugar
  • thickener cream - 2 bags
  • Cherry - 0, 5 kg
  • Brandy - 20 ml
  • dark chocolate - 100g

Cooking method:

By adding citric acid, whisk the whites into a deep bowl of dry to a strong foam. Without stopping the mixer, gradually introduce sugar (half of this provision). Mash the yolks with the remaining sugar, add vanilla. Weight should posvetlet and sugar is completely separate. In a separate container, sift the flour with the starch, mix with the yolks, then gradually introduce the beaten egg whites into the batter, stirring gently every time.

Multivarki grease the pan with butter, to shift it into the dough and turn on the "Bake" for 60 minutes. When the time is over, do not open the lid, let the cake in the oven pobudet another 15 minutes under the conditions of "heating". Then remove the cake from the pan the future, to pass on to the plate. Biscuit in multivarka becomes quite high.

Separate cake cake for the base height of about 1-2 cm, and the rest of the dough cut into slices. Now you need to prepare a cream. Simply whisk together the sour cream with the sugar, add the thickener for cream. Cherries, remove the seeds and place the berries in a colander, dripped-off to collect their juice. Cherry juice mix with brandy - it will be a syrup for soaking biscuits.

It's time to collect the cake "Pancho": cake, put on a flat base plate, soak brandy syrup (if you plan to make this dessert the children do not need to add alcohol), put a layer of cream, and it - cherry. Sliced ​​biscuits dip in sour cream and place, place the following "floor", alternating with cherries. Do this until you run out of all the ingredients of the cake. Remember that a form of "Pancho" to be cone-shaped and resemble the hill. The surface of the cake with melted dark chocolate garnish. Hide the dessert in the refrigerator for a few hours - it sure to soak and freeze.

In conclusion I would like to say that the cake under the original name "Pancho" know and love to cook many housewives. He is also known by other names, such as "Pincher" or occurring in Ukraine - "Curly lad." Names, though different, but the principle of cooking, ingredients and technology - are the same.

This cake can often be purchased at a variety of bakeries, cafes and supermarkets. But now you know that it can also be - and easily - to cook at home. And, believe me, your cake will taste better store, natural and fresh.