Christmas cocktails


  • Cocktail "Happy New Year!
  • Cocktail "Blue Champagne"
  • Cocktail "Pineapples in champagne"
  • Cocktail "Bellini"
  • Cocktail "Mary Christmas"
  • Cocktail "Rum Cola"
  • Cocktail "Cosmopolitan"
  • Cocktail "Christmas Punch"
  • Cocktail "Mojito"
  • Cocktail "Bacardi - Martini Sangria"
  • Cocktail "Christmas cup"

You can not imagine Christmas without a sumptuous feast table - salads, hot snacks and of course alcohol. What New Year's cocktails are best to treat your guests? We offer you a Christmas cocktail recipes for the holiday table.

Cocktail "Happy New Year! "

To make this cocktail, you will need:

  • 1 bottle of dry champagne
  • 0, 5 bottles of mint liqueur
  • 1 liter of semi-sweet white wine
  • 100 ml gin
  • 100 ml lemon juice
  • a few needles of spruce or pine needles (for flavor)

Needles grind to a powder, pour gin and let stand for several hours in a cool place. Before serving mix all ingredients and add ice.

Cocktail "Blue Champagne"

  • any liquor blue
  • a sugar cube
  • 250 ml champagne

Soak a piece of sugar in the liquor, and then lower it to the bottom of a glass and fill with chilled champagne - Christmas cocktail is ready!

Cocktail "Pineapples in champagne"

  • 1 bottle of champagne
  • 1 liter of any white wine
  • 1 fresh pineapple or canned pineapple Bank
  • 40 ml orange liqueur
  • 40 ml cherry brandy or liqueur
  • 100-150 g of sugar

Peeled pineapple cut into thin slices, cover with sugar and pour the wine, liqueurs and tinctures. Put 2 hours in the refrigerator. Then, add a few ice cubes and top up with champagne. Before serving stir. Pouring cocktail glasses, throw in a 2-3 slices of pineapple.

 Christmas Cocktails with alcohol

Cocktail "Bellini"

This simple recipe for a cocktail with champagne and juice. Mix in a glass:

  • 50 ml peach juice
  • 150 ml champagne.

The cocktail is ready!

Cocktail "Mary Christmas"

  • vodka
  • tomato juice
  • lemon
  • salt to taste

To make this cocktail is very important to follow the order of addition of the components. Prepare a drink at any dish, adhering to the following proportions: 1 part vodka and 3 parts tomato juice. First, pour into a glass of tomato juice, add salt and squeezing the juice from one lemon slices chopped. There also add the remaining pulp, stir the contents of the container, and so that the liquid is mixed, on the wall or on the edge a thin stream pour vodka. Cocktail is prepared immediately before use.

Cocktail "Rum Cola"

  • lime
  • cola
  • rum

In a narrow elongated glass mix rum and cola in a ratio of 4: 6 and add the juice of a quarter of a lemon or lime.

Cocktail "Cosmopolitan"

  • 1 part vodka
  • 2 parts orange liqueur
  • 5 parts cranberry juice

Connect drinks listed, add 1 tsp. Lemon juice and mix well in a shaker. Pour into cocktail glasses and garnish with a slice of orange.

Cocktail "Christmas Punch"

  • 1 liter of lemonade
  • 0, 5 liters of brandy
  • 0, 5 liters of rum
  • 60 pcs. cloves
  • 6 oranges
  • 100 g of sugar syrup
  • some cinnamon

Each orange stick 10 gvozdichek and bake in the oven until the crust is not become brown. Then put them in the heated porcelain container, pour sugar syrup, brandy and rum and bring to a boil. Then add the lemonade, and immediately remove from heat. Before serving add a little cinnamon and nutmeg, pour into cups.

Cocktail "Mojito"

  • half a lime
  • rum
  • a few leaves of mint
  • 2 tbsp. spoons of sugar cane
  • sparkling water

To prepare one serving half lime mash, add sugar and mint leaves. The mixture is then placed in a glass filled to the middle of rum. Throw a couple of ice cubes and top up with soda water to the brim. By the way, in honor of the water can be replaced by champagne, the effect is not long to wait.

Cocktail "Bacardi-Martini Sangria"

  • 100 ml Bacardi rum
  • One angered Apple
  • 0, 5 liter bottle of Martini Rosso vermouth
  • two lemons
  • one orange
  • One bottle of champagne
  • 0, 75 liters of Sprite

To prepare a festive drink need a deep container, the bottom of which is placed in the cut fruit pieces and ice, pour rum and vermouth. The resulting mixture insist 2-3 hours. Before serving add the champagne and Sprite. We get a great refreshing cocktail.

Cocktail "Christmas cup"

To prepare the drink 12-15 glasses of need:

  • juice and rind of two oranges
  • juice and rind of one lemon
  • two bottles of sweet champagne
  • 300 grams of cognac
  • 150 ml water
  • 75g sugar
  • ice
  • lemon and orange slices for decoration

Orange and lemon peel boiled for five minutes in water with sugar. Once cooled, drain, add the brandy, champagne, fruit juice and ice. Cocktail Stir and garnish with slices of citrus.

 Christmas Cocktails with alcohol

We recommend that read: cocktail martini bianco

 Cocktails with liqueur


  • Cocktails with liqueur: history of occurrence
  • Recipes cocktails with liqueur

Cocktail - fine refreshing beverage, consisting of a mixture of one or more alcoholic beverages with various fillers (syrup, milk, honey, etc.). Cocktail drink has always been feminine, and it's not in his fortress. Have you ever heard the expression, "miss by kokteylchik" in a purely male company? Hardly, because cocktails with liqueur, champagne with strawberry and wonderful whipped cream has always been a purely female prerogative. Well, one of us is in sound mind and memory give up an evening cocktail with liquor, especially if it will be served in a romantic setting?

Cocktails with liqueur: history of occurrence

Perhaps the most popular cocktail ingredient was and still liqueur. This is not surprising: it is hardly possible to imagine at least one alcoholic beverage having an equally large variety of consistencies, colors and flavors. Hard to say, when the cocktail recipes with liquor, and this is the first ever official document showing the appearance of the liquor, applies to 1575 - it was invented by a Dutch physician. Recipes such famous liqueurs like "Curacao", "Galliano", "Cointreau", "Grand Marnier", "Benedict" was invented in the nineteenth century, and is still used successfully for the preparation of alcoholic drinks.

Themselves cocktails were about two hundred years ago. Already in 1862 in the light of the first book devoted to recipes cocktails. Name of the inventor of this drink called, alas, is impossible, because a couple of mixed drinks and serve - is simple enough. But a truly national love cocktail was in America during Prohibition. Alcohol was then banned, but the taverns continued to exist, albeit clandestinely. It is in these secret drinking establishments master bartenders came up with a way to hide the taste of hard liquor, mix them with juice and lemonade. Prohibition was canceled, and the bartenders continued to hone skills of drawing up a cocktail - drink, so beloved by the people.

No less interesting and the origin of the word "cocktail": I do not believe it, but linguists offer a dozen versions of the appearance of a word. As the most popular of them, a cocktail - it «Cock 'Tail», cock tail. The essence of the story is that some American, owner of the tavern, was an ardent fan of cockfights. Once he lost his precious bird, and one young lieutenant (it was during the War of Independence) found the rooster, and returned to its owner safe and sound. To celebrate the happy owner decided to pass for lieutenant only daughter, and then forced her husband to prepare the future is the best refreshing drink. She did not lose her and mixed Kentucky whiskey, homemade wine and bitters. Guests gladly drink a new drink, raising toasts to the «Cock 'Tail» - a rooster tail, which did not fall with a single feather.

 cocktail with liquor

Recipes cocktails with liqueur

Nowadays cocktail with liquor so much that their description could devote an entire book. We will not talk about the kinds of cocktails and their classification, but just give you the exact drink recipes that you can prepare your own home.

Cocktail "angel's kiss"

The name of the cocktail with liquor speaks for itself: it tasted, you will feel soft cream liqueur and this heat, which reduces you crazy.

  • Fifty milliliters of coffee liqueur «Kahlua» (Kahlua)
  • Fifty milliliters dvadtsatiprotsentnym cream.

Pour into a glass of liqueur and add a spoonful of whipped cream. Drinking a cocktail liqueur need to gulp.

Cocktail "Grasshopper"

The name of this cocktail was due to the fact that one of its ingredients - the green liquor. The drink that was so popular that he devoted an anecdote.

Grasshopper came into the restaurant and jumped on the bar and the bartender says to him:

  • You know, we're a cocktail called your name.
  • How do you drink a cocktail called "Carl"?


  • Thirty milliliters of green liqueur «Creme de menthe»;
  • Thirty milliliters of white liquor «Creme de cacao»;
  • Thirty milliliters of cream.

Whip the cream and liqueur in a shaker filled halfway with ice. Strain into a cocktail glass.

Cocktail "Dress Monica Lewinsky"

Cocktail with the original name was very popular a few years ago, when the history of relations between Bill Clinton and his Secretary thundered to the whole world. You may well surprise and amuse your friends, remembering the piquant case and offered little cocktail with liquor.

  • Fifty milliliters of liquor "Blue Chicago";
  • Thirty milliliters of semi-sweet champagne;
  • Several drops of the cream.

Beat liqueur with champagne, pour into glasses. In each glass dobavt few drops of the cream.

Cocktail "B-52"

There are several versions of the appearance of the name of the cocktail, but the most popular is: drink appeared around the same time with the release of the bomber Boeing B-52 «Stratofortress». Moreover, these cocktails with liqueur in finished form it is very reminiscent of a small copy of a nuclear bomb, and that the plane was carrying.

This drink - for extreme, because it is ignited before use. In order not to burn yourself, drink this cocktail through a straw, starting with the bottom layer.

  • Twenty milliliters of liqueur Kahlua (Kahlúa);
  • Twenty milliliters of Baileys liqueur (Bailey`s Irish Crème);
  • Twenty milliliters of liqueur Cointreau (Cointreau).

The liquor is poured a glass of Kahlua. Then slowly, very carefu added Bailey (best to pour it over the back of a tablespoon). Similarly, add the Cointreau. Ignite the top layer.

As you can see, making cocktails with liqueur quite easy, because all the recipes are very simple. It is important to strictly comply with the proportions and use beautiful, spectacular glasses. Good cocktails as valuable as a good wine: giving a wonderful taste and aroma, they give the body calm and thoughts - ease.

 Cocktails with liqueur: a delicate flavor, rich history