If you have never tasted cheese cake with chocolate, consider that in general nothing about desserts. Modern stores offer a huge selection of sweet products with different fillings - fruit, chocolate, walnut - and with all sorts of impregnation. If desired, you can purchase any desired dish, every fan of the sweet will find something for themselves. However, products prepared at home, can not be compared to those presented on the shelves of supermarkets. First, you'll always be sure of the quality and freshness of the product. And secondly, you can do it at any time, once want to eat something delicious and not very useful for the figure.
We offer immediately get acquainted with some recipes that make will not have to puzzle over what to bake at a children's party or something to please your child for good grades. Delicate cake with cottage cheese dough and chocolate will appeal not only to fans of the little sweet, but also for adults. This dish - a great occasion for another meeting with friends. And if you're not happy with noisy parties, gather the family for dinner, brew flavored tea and demonstrate their culinary talent.
Sponge cake "Strawberry Chocolate" with cheese
Not everyone manages to pastries. Some excellent "get along" with meat, others are very good with salads and some housewives cook amazingly tasty first courses. Whichever category you may belong, it does not mean that the first culinary experience with cake will fail. Especially in this case, you do not even have to bother with the test - just buy a ready-made sponge cake. The main thing that he was soft and fresh. So we offer a recipe for the lazy and busy people. Preparation of meals takes a minimum of time, but always give the maximum pleasure.
500 grams of fat-free yogurt
one lemon (peel and need some juice)
130 milliliters of milk
100 grams of granulated sugar
package of gelatin (approximately 15 grams)
three large tablespoons fresh lemon juice
eight grams of starch
One shop sponge cake with chocolate flavor
350 grams of fresh strawberries
powdered sugar - to your taste
70 grams of milk chocolate
If you are ready to start, go ahead! Rub on a small grater lemon peel and pour it into a bowl, then here is enter the cottage cheese and fresh fruit juice, and then carefully grind products with a conventional fork. Now pour in the milk starch and put the dishes in the quiet fire, heated with constant stirring, then the resultant mixture was break the yolks and whites is clean aside. Work gently whisk all ingredients are interconnected. Add the sugar and bring to a boil milk: once on the surface of the first bubbles appear, turn off the burner.
To prepare the cake is recommended to use instant gelatin, because it does not need to be soaked for a long time, which ultimately saves time. So, dissolve it (not all, but only twelve grams) in the milk-yolk cream, stirring well. In a separate piala whisk the remaining proteins to form a fluffy white foam, then enter them into the rest of the ingredients and a few more times, operate a whisk or spoon.
Now connect the milk cream with curd and strawberries clear of leaves and stalks, wash and fold in a colander. Once the berries are dry, make of them mashed. You can use a blender, and in the absence of the kitchen appliance, try some other way - wipe them through a sieve. Part of strawberries cut into small cubes and leave the rest for decoration. In the resulting berry porridge enter three grams of gelatin and five spoons (meaning tablespoons) lemon curd-mass. Thoroughly mix all and put both kinds of cream - strawberry and milk - in the refrigerator at least half an hour.
Now take a shoplifter cake and carefully cut it horizontally, taking care not to damage the product. The lower "floor" dishes liberally lubricate curd and cover with a second biscuit, which should be treated with berry sauce on all sides. Do not spare the cream than it is, the juicier and softer to the cake. You can be expanded between shortcakes fresh strawberries, cutting it into thin slices. Send your dish in the refrigerator for at least three hours.
Before serving, decorate the product should be, because it must be not only delicious, but also attractive. Divide the fruit with a knife into smaller pieces and place them on top of the cake. Then sprinkle with powdered sugar and pour over the chocolate, melted in advance on a steam bath. The remaining sweet syrup dip a couple of berries, and when they zastynut, hoisted them on the "roof" of his creation. With the preparations done, now you can put the kettle on. Bon Appetit!
This "lazy" cake recipe - what "the doctor ordered", especially in cases where there is neither the time nor the energy for the culinary delights. It is also suitable for housewives, who do not get on with the test. Of course, in the summer to buy strawberries - not a problem, but what to do in the winter? Use frozen berries, or replace them with other more affordable fruit. With the perfect combination of chocolate bananas and oranges.
Delicate cake souffle "Perfection" with cognac
No wonder the name of the cake sounds like "perfection," and if you do decide to try this recipe, you will understand why. The dish turns out extremely juicy and tender, with a slight taste of cognac. If the first cake will come out lumpy, do not despair. Keep practicing and bake dessert as long as he finally did not get the same as you would like. Remember that it is not always talent leads people to success. Sometimes the absence of offset persistent classes and perseverance. This applies not only to science or the arts, and cooking. So go ahead: go ahead and discover the recipe.
For the dough:
eggs - two pieces
Faceted 1/3 cup sugar
Ten grams of cocoa powder
2/3 cup flour (required sifted)
baking powder - a teaspoon
butter - to grease the walls of utensils
vanilla - to your taste
For the cheese filling:
700 grams of fine cheese (preferably not too greasy product)
a half cup of cream
tile white chocolate (if you do not like white, black grab)
20 grams of instant gelatin
380 grams of condensed milk
200 grams of milk chocolate
400 ml cream
warm water (previously boiled) - 1/3 cup
half small spoon of sugar
the same amount of good cognac
If you like the furnace, and do it quite often, we recommend to buy a special dish for cake. First you will need to bake cakes directly - it must be as close as possible to the diameter of the base form. So do not have to cut off the finished product too much excess. The second useful utensils to it froze souffle, which is why it must be with high walls. In the absence of the latter approach is not too common a deep saucepan.
Well, we offer to embark on a culinary journey. Put on your apron and start kneading. Remember that the biscuit - very delicate and demanding to handle the substance. So to start well, sift the flour to make cakes subsequently climbed well. And just during baking does not make noise, do not slam the door and do not open the oven door, as the cake may settle on only one breath of wind.
With the mixer Whip eggs and sugar into a homogeneous fluffy foam and then pour it vanillin, baking powder, previously mixed with the flour and cocoa powder. A few times turn the unit on, until you see that all the lumps have disappeared, and the dough thickens. Attention! It should not be too liquid, otherwise you have to add a little flour.
Now a well-crafted, and the bottom edge of the form piece of butter and place in it the resulting mass. Send dish in a preheated 200, to a maximum of 220 degree oven. Keep the product in the oven for too long is not necessary - just fifteen minutes. Check the readiness of cake: carefully pierce his match if it will remain dry, then okay. Before you take the cake, wait for a while, then remove it from the mold and cover with a towel.
As long as the dish cools down safely proceed to the second stage. Pour half of the formulation quantity of gelatin three tablespoons of boiling water. Take it for a while to blossom, and themselves thoroughly spread cheese, add the sour cream. To make it easier to whip cream products is recommended to heat on a steam bath or, for example, in a microwave oven. Then work a whisk to obtain a homogeneous mass of lush. If possible, you can cook it in a blender.
Pour the cream into a small bowl and here it smash on the middle tile white chocolate chunks. Place the dish on low heat and a heated, still stirring, until complete dissolution of the sweet product. The resulting mass connect with cottage cheese and sour cream and whisk together. This also enter condensed milk, if desired, add a little fresh lemon juice, which will give piquancy savory food, and a special little sour taste. By this time, the gelatin must be dismissed so long - two or three minutes - hold it on the stove, then pour in the cream, finally, a few times to mix the ingredients.
Take the cooled cake and divide it into two round pieces, one of which must be a little higher - two centimeters. The upper crust of finely cut off and drain in the oven. Now we need to make the impregnation: dissolve in boiled and cooled water, sugar, add the brandy. Mix ingredients and pour syrup cake first. Proceed very carefully: Tear off a strip of foil to two centimeters thick, folded it over the length of three or four times. This tape tightly wrap the cake that its edges were above it, forming a distinctive bumpers. Pour in the white souffle cake and send it out in the cold for three hours. Do not try to remove the future chocolate cheesecake until it completely hardens!
Without wasting precious time, continue to cook cream dark. The scheme is the same as in the first case: Melt the milk chocolate in warmed cream, here is uncool enter gelatin. Then pour the mixture into the remaining cottage cheese mixed with sour cream, adding 150 grams of condensed milk. Beat all the ingredients to homogeneity. Cut a circle of foil and remove the cake from the restrictive tape. All "floors" food should be the same height, if necessary, carefully trim the edges.
Now wrap the frozen souffle paper specially prepared for this and, just as in the first case, pour on top milk-chocolate mixture. Remove the cake in the refrigerator overnight. When it hardens sufficiently, remove foil and decorate the dish. For example, you can handle the edges and top of the product with dried and pounded into a fine crumb cake scraps. Or use the second option - to apply a pattern using the cream from a container.
Cake with chocolate rice flakes
We offer one more appetizing and not very complicated recipe. Gentle dough flavored chocolate and rice cereal will give pleasure not only children but also adults lovers of sweets. For cooking we recommend using a good quality butter, at least replace it with margarine. Just take a fresh and an expensive product.
Tiles of dark chocolate
butter or margarine - 50 grams (for lubrication and for test)
150 grams of rice balls (cereals, which are usually consumed with milk)
12 sheets of instant gelatin
half a kilogram fine, not too fat cottage cheese
150 grams of yogurt (can buy with any taste, we have pineapple)
100 grams of granulated sugar
lemon zest - to taste
15 ml freshly squeezed lemon juice
a packet of vanilla sugar
200 milliliters of cream tridtsatiprotsentnyh
dark chocolate - 30 grams
small pack fixer for cream
35 grams of chocolate flakes
-ounce packet of cream
Make a water bath and put her bowl of chocolate that you want to break in the medium-sized pieces. Once it has melted a bit, enter the butter and cook the sweet syrup, stirring constantly with him, to get rid of lumps. Rice flakes pour into a blender and grind, then connect to the chocolate and mix well. The resulting mass lay out in the form of oil-treated, smooth it with a spatula on top. Send the product in the refrigerator, and an hour later, when it hardens, carefully remove the thin cake.
Until that happens, mash with a fork cheese, add the sugar, pour the yogurt, throw a little vanilla, then enter the rest of the ingredients - lemon juice and grated zest grated. For cooking we recommend to use gelatin quick action, which does not need to cook for a long time to dissolve. Fill plates with hot water and put the fire to a minimum, three or four minutes, when they are completely melted, remove from heat gelatin. Just keep in mind that to bring it to a boil it is not necessary.
If you bought a pineapple rings, cut them into small cubes the same size and with a sweet fruit syrup, mix with curd. This also enter the gelatin and stir whisk. Now, in a separate piala carefully whisk the cream - when they become dense and lush, pour the product to the above ingredients. Continue to work with a fork, whisk or electric mixer, you'll soon notice how curd will gradually thicken.
Keep it came homogeneous - it should be to get rid of lumps. If you want a two-tier cake, chocolate cake, cut neatly into two parts of equal height. Then the first "floor" liberally lubricate the cream and cover with the second. Now, just treat the top and edges of the dessert. Once manage, store it in the refrigerator for two or three hours. And in the meantime enjoy a training product that will be required for the decoration of dishes. Pour fixer in cream and whisk the mixture. After dial it in a special pastry bag and put on cake beautiful patterns. Top sprinkle dessert rice balls and chocolate, grated on medium grater. The latter can melt and pour it on bread. Bon Appetit!
If you want to eat sweet, but the strength of the fact that cooking chocolate cheese cake after a hard day left, proceed on a very simple scheme. Get in the store ready sponge cakes, then take a simple recipe for a cream - for example, consists of cottage cheese, sour cream, vanilla and sugar - and make it their own, beating products in the blender. Such procedure takes some some fifteen minutes. Then lubricate the mix cakes and garnish: fresh berries, chocolate, nuts or others. But for a family holiday no harm will still bake the cake yourself. We hope this will help you our advice.
We recommend that read: Sponge Cake with curd cream