- Cake "Chocolate pancake" with milk and rum
- Quick cake "chocoholic" Cookies
- Dessert "Minute" with cocoa
- Chocolate pistachio cake
Confectionery art - a delicate matter, requiring the master of a light hand, certain skills and quite a lot of experience behind him. However, the chefs are not born (though there is) - they become. It is only necessary to exert maximum effort and find the right source of information. That's what is our website: we share with the readers the secrets of delicious pastries, hot dishes, festive meals, all kinds of sauces, desserts, salads and drinks.
The list goes on and on, because every day in the kitchen there is a new and hitherto unknown dish. In its work, the cook opened the unusual combinations develop specialties and submit them to the world.
Today we will focus more on desserts. Chocolate cake - a real gift for the sweet tooth of any age. Only a lover of starchy foods and sweets to really understand what it means to eat the tender, flavorful treat. Try a piece, and the bad mood is gone. Of course, if you do not feel like cooking, the easiest way - to buy a cake at the local supermarket or candy store.
But is homemade cakes compared with the shop? We do not call a lot of time to spend in the kitchen, because today, many simply can not afford the "luxury". Delicate dessert can be made in just ten minutes. Interested? Then let's look at some quick recipes.
Cake "Chocolate pancake" with milk and rum
Every housewife knows that the procedure for making pancakes is very simple and not time consuming. That is why the dish is very popular all over the world - it is served with cheese, sour cream, red caviar, fish, homemade cream, honey and fruit jam. Pancakes can be made in advance, and a dessert based on them - in their spare time, quickly and easily. As practice shows, from thin delicate products can be collected chocolate cake exactly how it is done and what you need to do, tell the following recipe.
For the pancakes:
- 300 grams of wheat flour
- three home eggs
- ½ liter of pasteurized milk
- two large spoons of powdered sugar
- 30 grams of butter
- Ten grams of the cocoa powder
- Eight milliliters of rum (brandy can be used)
- Salt - a pinch
- slightly less than the tile of dark chocolate
- Refined oil - the need for frying
For the sour cream:
- large spoon of vanilla sugar
- 100 grams powder
- 500 milliliters of fat sour cream
- grated chocolate, fresh berries and nuts - at your discretion
Chocolate cake recipe which we are now to share, ideal for beginners. If you have decided to become the first to the plate, it is better to start with the simplest - not enough just behind the complex dishes, otherwise the risk to spoil the impression of the culinary debut. Prepare pancake tasteless cake is almost impossible. The main thing - do not burn the product, and this time they should be removed from the pan. But let's not get ahead of ourselves, let's first knead the dough.
For baking recommend buying the milk fat content of 2, 5-3%. We have added more and cocoa, but the recipe can change a bit, using only natural chocolate. In this case, you do not have to take 80 grams and a half or two tiles. Also, it should be very well melt in the steam bath and slightly diluted with boiling water or milk to the mixture got too thick. Pancake cake is good that, at first, he quickly prepared, and secondly, does not require any material costs.
So, pour the water into a saucepan and bring it to a boil over low heat. On top put the dishes with the broken pieces of chocolate on a small scale and wait until it melts a bit. Once here, enter a 250 ml of warm milk, pre-warmed in a microwave oven. Boil the mixture with constant stirring, the main task - to achieve perfect uniformity. Now, in a separate bowl, sift the flour through a sieve, and connect it with the remaining milk, which must first be dissolved cocoa, salt and sugar. You can, of course, add dry powders separately, but the proposed option is much easier and faster - better combine the ingredients and the process of mixing is reduced for a few minutes.
A little more, and you can try your cake. In a separate piala whisk the eggs with the help of the corolla, working them from the bottom up. Pour the mixture into the chocolate cream and stir several times. Now chop the diced butter and melt it in the microwave, then connect with the rum and add to the dough. At the end introduced therein sweet sauce, cooked in a steam bath.
Very good mix the dough to get rid of lumps, or the cake will come out lumpy and ugly. Once manage, set to heat up the pan. Then pour into it a little vegetable oil and start frying pancakes. Products must be thin and delicate, it does not need to add too much dough - just half of the ladle. Gently pour it into the middle of the dishes and turn it several times in one direction and then in another direction. Thus the mass distributed over the entire surface of the pan. Baked goods for three or four minutes, make sure that they are not burnt. Once the pancake darken, turn it over and sauté for a while. While your cool creations, make the cream.
Pancake cake can be prepared with any stuffing - some prefer to lubricate his custard, others use normal condensed milk. Everyone has their own wishes and preferences. Did you enjoy the following recipe: homemade or shop cream pour into blender container. Then here is pour powder and vanilla sugar, turn the unit on and whisk well products. That will have a magnificent uniform cream - grease them each pancake, spreading one product over another. The remaining sauce sweet treat chocolate cake from the sides and from above. Want to decorate a product? Sprinkle crushed walnuts, peanuts or fresh berries. Bon appetit and good mood!
The finished creation must be insisted, only then can you fully experience the taste. Experience shows that the optimum time required for impregnation pancake dessert - three to four hours. Therefore it is better remove the cake in the refrigerator and wait. You'll see, it will be a very juicy, sweet and incredibly delicious. Incidentally, with regard to cream the next time try not to add the sour cream and cream.
Quick cake "chocoholic" Cookies
We offer another recipe for lazy people. The preparation of this dish - a matter of minutes, so it will be the ideal choice for busy cooking enthusiasts. Coming home from work, you can very quickly make a delicious cake and immediately submit it to tea. Virtually all children - born sweet tooth, so now do not have to feed the baby candy store and cakes. Suffice it to learn the secrets of uncomplicated desserts that do not require baking. So the second lesson.
- 400 grams of dark chocolate
- 200 grams of any crumbly cookies (suitable "Jubilee", "Sugar")
- half-ounce package of butter
- ½ tile white chocolate
- 10 grams of melted honey
- 0, 5 cups of chopped walnuts or other nuts
- 250 ml whipping cream
- Cocoa - tablespoon
Cake without baking - a real godsend for those who do not like or can not cook. In addition, not always to create culinary delights have time for just such occasions and will suit this ridiculously simple recipe. It consists of cream, but if desired, they can be replaced very fat milk or sour cream. The product will also quite appetizing. As for the pastry: use any - most importantly, that it is well crumbled and, of course, it was fresh.
So, first of all smash his hands dark chocolate into small slices and rub it on a grater, but this procedure takes more time. The fastest and most hassle-free way - to use the blender. Just one minute, and sweet product is pulverized. Now chop the cookies with a knife on the middle pieces, and pour the cream into a saucepan and put on a slow fire. As long as they are heated, melt the honey on a steam bath, and enter it to the previous ingredient. This also add the chopped butter and stir regularly, bring mixture to a boil. Attention! All products must be completely dissolved.
The first pour boiling cream black, and then crushed white chocolate. Nuts beat with a hammer or whip in a blender, then add them to the cream. Some times it is very intense mix. Now Cover the inner form of foil or cling film. Put in a bowl ready weight and flatten it on top of a spoon, keep in mind that the cake freezes in the refrigerator for about five to six hours. As soon as he grabs enough, remove it from the mold, remove the excess tape and pass on a beautiful plate. Then sprinkle with cocoa or powdered. Dessert will be a great occasion to gather near the same table. Enjoy your tea!
Dessert "Minute" with cocoa
Cake made without baking, - the perfect dessert for tea or a small family celebration in a circle of close friends. You do not need to mix the dough, do not have long to wait as long as it is suitable, in addition, the products needed for food, really inexpensive. Hopefully this economical and easy recipe is to your liking. Some housewives are added to cakes almonds or peanuts. If you decide to follow suit, be sure to pre-fry the nuts on a dry frying pan, and only then submit them in a blender. You'll see, it will be much tastier.
- Cocoa - place to taste, about five (possible) tablespoons
- glass of cool boiled water
- 500 grams of milk powder (may use infant formula)
- 30 grams of sugar or powdered
- Packaging softened butter
- 500-600 grams of shortbread or any other product (required crumbly)
- fresh raspberries - for decoration
Well, ready to quickly and without hassle to make a cake? Then let's get started: The first step is to connect to a bowl of cocoa and powdered milk. Slightly melt the butter (in the microwave or steam bath), and enter it to the indicated ingredients. Well-pound mass of a spoon. In a separate bowl pour the water and pour it in sugar, put on the stove and stir, bring to a boil. Now cool sweet syrup and gradually enter into a chocolate cream. The resulting mass mash thoroughly, ideally, its texture should be soft, thick and without lumps. That such a state and you should achieve.
When you manage, you get biscuits. Prepare the cake of sand recommended product - smash it into large pieces. You will need at least four or five-ounce packs. The insides of the dishes, which are planning to cool dessert Cover the plastic bag or use a special film. Then came the crucial moment - start collecting cake. The procedure is very simple: at the bottom of the form, place cookies, pour it on top of chocolate cream, then cover with sand again the product. Proceed under the same scheme while fully using all the ingredients. Put the product on the top shelf in the refrigerator and wait until it completely hardens. Then decorate the cake fresh raspberries or other berries.
This is a dessert if you want you can cook in a different way. First, cook chocolate sauce, as indicated in the recipe, then Crush biscuits hands and mix it with the cream. You will dense homogeneous mass. If you want to experiment with the ingredients? Add the dough ¼ cup crushed almonds or roasted peanuts. Thoroughly knead the mass of arms and place her in the form of slides on a flat plate, then store it in the refrigerator to cool. Serve a delicious cake to the hot tea, coffee, cocoa or cold milk. This dish - a perfect dessert for a hot summer, because it's very easy, tender and tasty.
Chocolate pistachio cake
For some reason, many people associate pistachios with beer, but do not forget that this product is added to desserts. So, there are many recipes for pistachio ice cream, cream, cakes, and we propose to make a tender cake. The undeniable advantage is the speed of food preparation. After spending half an hour on the force, you will get a gentle delicious treat for tea.
- heavy cream - 300 ml
- two bars of dark chocolate (take about 450 grams)
- ½ package of butter
- two large spoons of powdered sugar
- any chocolate chip cookies - 100 grams
- 100 grams unsalted pistachios
- 300 grams of wafer cookies
- cup fresh raspberries
For the glaze:
- 50 ml of cream or milk
- 40 grams of dark chocolate or cocoa
- a small piece of butter
- whipped cream, any berries
- grated chocolate
First smash the chocolate into small pieces, and then shift it in a bowl and melt in the microwave. Better, of course, to do so on a steam bath, but the second method is more time-consuming. Connect cream with sand and whip the mixture using a whisk until the sugar is completely dissolved. Now go to the liver: Chocolate grind into very small crumbs and galetnoe and pistachios - in the middle, then pour these products in one container.
When the chocolate melts a bit little, enter into it chopped diced butter and cream, the latter need only a third of the portion. Mix well and hold its weight to a minimum heat, then add the remaining milk product. Fresh berries rinse thoroughly, fold in a colander and let them dry. The chocolate butter cream cookies and sprinkle nuts, add the raspberries and stir. We approach the final stage of the preparation of the cake - to assemble the product.
To you then it was much easier to get it out of shape, it Cover the paper, parchment, foil or a conventional polyethylene. The right? Then put in a bowl of chocolate dough and gently flatten its special silicone or wooden spatula. Clean the product in the refrigerator, but do enjoy a glaze.
Heat over low heat milk or cream - it all depends on what you use. Then enter into the liquid cocoa or melted chocolate in a microwave oven. When the cream will get a smooth consistency and starts to boil, add the butter and spoon stirring occasionally, bring to a boil. After a cool and pour icing the cake. When it freezes in the refrigerator, carefully release it from the mold and garnish with berries or draw a pattern of whipped cream.
As you can see, preparing desserts - not always long and laborious process. There are many recipes as a complex and not very much. More creative dishes perfect for the holidays and other special occasions, and if you want the week to pamper the family a delicious treat, make a light and delicate cake without baking. With the perfect combination of chocolate dessert fresh fruit - oranges, kiwi fruit - as well as berries, such as raspberries, strawberries, blackberries, blueberries. So feel free to explore the culinary guide and cook with us. We wish you success and inspiration!