chocolate cake


  • Vanilla-chocolate cake
  • Chocolate-walnut cake "Hungarian"
  • Cake "Chocolate masterpiece"

Desserts are an indispensable part of every child's birthday or holiday. Today, the world renowned chefs presented the most incredible recipes that can be found not only in reference to cooking, but also on our website.

Right now we'll show you how to cook a very delicate, delicious, unforgettable chocolate cake. Do you think that to do so only by a real professional? It is a myth that just need to dispel. So go ahead for a pen and paper - write down the recipes, buy the products and practices in the preparation of desserts. The concept is simple, and all sweet - tasty.

Vanilla-chocolate cake

Preparation of delicious cakes with chocolate - is not the most complex science - you just follow the instructions exactly and buy high-quality, fresh products. For example, it is better to use sour cream, cream and egg. If you decide to grease cakes custard have to try very hard.

The fact that there is always oil which is sold in supermarkets today, for sweet sauce. Sometimes during whipping it exfoliates, cream so obtained liquid is taken lumps. Only in the course of practice, having tried in the case is not one recipe, you will understand what products are best added to desserts.

Chocolate cake - really gentle pleasure that pleases everyone, regardless of age. For kids, you can cook a treat on the basis of biscuit dough with cream, and put a little shortcakes between peanuts or walnuts, are often added to the raisins, dried apricots or prunes.

The most popular cake for adults - alcohol impregnation. Typically, this is done using liqueurs or brandy. But let's first mastered a simple recipe, and then move on to more complex and original combinations of products. Chocolate cake, which will be discussed - the perfect dessert for any holiday.


  • pack of butter (take 250 grams)
  • half cup of sifted flour
  • 1/2 cup powdered sugar
  • two home eggs
  • Tiles of black or milk chocolate
  • a small packet of baking powder
  • salt - optional
  • Ten grams of vanilla sugar
  • 280 ml cream

Cooking method:

To make this delicious and tender chocolate cake, of course, will have to work hard, to spend time, but believe me, the result will exceed all your expectations. Before you implement the recipe to life, remember a few simple rules. To prepare a homogeneous dough, we do not recommend the use of sugar and powdered. It is faster and much better dissolves without forming lumps.

The most ideal option - a bit of baking powder to add, then the cakes rise well, come lush and beautiful. However, if that is not found in your home, take an ordinary soda. Sour cream should be non-liquid, buy a 25 percent product. And now the time has come to move from words to deeds.

Do not take the very cold butter: in advance remove all the ingredients from the fridge and place them on the table, then knead the dough will be much easier. When the product is a little cream melts a bit, rub it in a large bowl with the sugar and salt. To work intensively with a fork, to eventually obtain a homogeneous mass. Now it is very fast movements Corolla beat the eggs in a fluffy white foam and pour it into the previous ingredients.

Chocolate cake will come out over lush, if pre-sift the flour, so it is this and loans. Then pour into it soda or baking powder, depending on what you use. The egg-cream mixture enter the vanilla sugar and the cream, stir, then add the flour here is very good and whisk whisk.

Now put on a steam bath, chocolate and melt it. Pour the resulting half sweet dough mixture in several times, operate with a spoon to give a mass homogeneity. A little more patience, and chocolate cake is ready.

This recipe is designed for cooking is not too complicated dessert, so as impregnation used sweet glaze. However, if you wish you can make a delicious dessert with custard, cottage cheese, or, for example, sour cream. So, you've warmed up the oven? Note that the temperature should not exceed 220 degrees, or cakes can burn. Grease inside edges form with butter, then pour it on top of the dough and flatten it with a spoon.

Chocolate cake is baked in an average of about half an hour, it all depends on the power of the oven. After this time, remove it from the oven and very carefully pierce the match. If the tree will remain dry, which means that everything is in order - can apply the product on the table. But before suing him, then heat the glaze and pour her a cake.

If you have time, try to cook sweet sauce soaked cream cake, pre-cut it into two parts. All recipes are varied and are good in their own way, every one of them deserves attention. As you can see, make a delicious chocolate cake is not very difficult. Now, when the first course is mastered, you can safely move on to more creative desserts.

 Chocolate Cake

Chocolate-walnut cake "Hungarian"

This recipe is for those who love to cook and do not regret it forces. After cooking - is a kind of art that can satisfy the hunger is not only physical but spiritual - it gives aesthetic pleasure from the contemplation of the beautiful creations. We offer to bake a very simple, but incredibly delicious nut-chocolate cake with a beautiful name "Hungarian." Doing it is not as difficult as it may at first glance seem to beginners, only learned the basics of cooking. If you want to experiment, pour the cream product. The most suitable for this sauce based on sour cream, but you can prepare the glaze of cocoa powder.


  • eight yolks
  • the same amount of proteins
  • 15 grams flour
  • two sachets of vanilla sugar
  • butter - to grease form
  • 120 grams of granulated sugar
  • pinch of salt
  • 250 grams of ground hazelnuts (also suitable peanuts or walnuts)
  • two large tablespoons breadcrumbs
  • cup cream
  • 100 grams of chocolate without any fillers (recommended black or milk)
  • eight grams of powdered sugar

For the glaze:

  • 125 milliliters of milk
  • a small piece of butter
  • Sugar - to taste
  • three big spoons of the cocoa powder

Cooking method:

Counter creams often differ not only the ingredients, as the procedure of their preparation. In the first case the eggs just whipped to a froth, and now need to act in another way - separate the whites from the yolks. This should be done very carefully so that no pieces of food are not connected to each other, otherwise the dough will not too lush.

So as soon as manage, add 1/3 of the specified portion of sand in the yolks and mash everything carefully to the sugar is completely dissolved. Then, in a separate bowl whisk whisk whites, a little salt, and the remaining sand. You should leave a thick white mass, which should now be connected to the yolks.

Cooking the egg cream is better using the whisk, blender or fork. Some ingredients whipped blender, but professionals do not recommend it, if the mass get too dense, so the cakes do not rise. Lush homogeneous mixture will only work if the kitchen appliance carefully, gradually picking up speed. Back to our product: Grind the nuts in a food processor to a fine powder. Now, enter them into the dough with the breadcrumbs and vanilla sugar and stir.

The form in which the plan to prepare a dish, Cover the special parchment or paper. Oil the bottom and lightly sprinkle with flour. The third part of the test, pour into a bowl and send it in the oven, preheated to a maximum of 180 degrees. After about 20 minutes, when you hear a distinctive smell and notice that the product is covered with brown and golden brown, remove it from the oven. Wait for it to cool, then remove the split mold, remove the parchment and just bake three cakes, thereby using all the dough.

The recipe comes to its logical conclusion, there are very few. Take the cream: for that active movements, whip cream and powder in a solid foam. First, you can replace fat sour cream, this chocolate cake will turn out not less tasty. Now lubricate each cake sweet cream, connect them with each other and for a time set aside.

Prepare the glaze may be of a chocolate bar, but we suggest a slightly different recipe. Warm the milk to a minimum the fire, then enter it in butter, sugar and cook stirring constantly. At the end gradually, in small portions, Stir in cocoa, it does not stop and continue to work with a spoon, or the glaze will take lumps. When it is sufficiently thickened, remove it from heat and let cool. Then pour the chocolate cream his creation and for an hour put it in a cool place.

Cake in this form can be safely fed his family for dessert, but if you decide to prepare a festive meal, be sure to use imagination and decorate it properly. Very nice look cakes sprinkled with ground nuts, coconut. Can you put on top of his masterpiece pattern of cream to make figures out of mastic. The easiest and most popular option for a birthday - candles, put the figures reminiscent of the age of the culprit celebration. In general, do not hesitate to their desires and fantasize a pleasure, of course, observing the measure. Bon appetit and happy holidays!

 chocolate cake recipe

Cake "Chocolate masterpiece"

If you have planned a celebration with lots of guests, of course, should first think about the menu. Salads, snacks and hot - there are all the recipes on our website, you need only go to the appropriate section. Do not forget the desserts, because after the busy holiday guests'll want to drink hot tea or coffee.

In addition, most children - the real sweet tooth, so we advise to buy sweets, cakes. And if you have the time and inclination, bake a cake "Chocolate masterpiece." Equally delicious items you may have not tried. Raspberry syrup combined with cocoa, cognac and fruit dish give piquancy - no one will refuse such a sweet pleasure.


  • pack of melted butter (for the lean recipe Take refined vegetable)
  • sifted flour - three glasses
  • raspberry syrup (can use homemade jam)
  • six spoonfuls (tablespoons) cocoa powder
  • 20 grams baking powder
  • 400 grams of sugar
  • Three grams of salt
  • 70 grams of cognac
  • two cups of boiled water


  • 40 milliliters of water or milk
  • 30 grams of cocoa
  • six large spoonfuls of sugar

For decoration:

  • one orange or any other fruit

Cooking method:

This chocolate cake is available in two versions - you can do both with vegetable (add one cup) butter and creamy. We prefer the second method. To decorate the products fit perfectly any fruit: it turns out delicious dessert of oranges, apricots and kiwi. At this point you choose which product to prefer.

If you are ready, let's move on from talking directly to the case. First, melt the butter, putting it on a steam bath or use a microwave oven. Add the water, then pour here is specified in the recipe of sugar, cocoa, sprinkle in quite a bit of salt. Thoroughly mix all ingredients, then in a deep bowl, sift through a sieve flour. Connect it with the baking powder, then pour the cream mixture. Whisk whisk until smooth product, make sure that no unwanted lumps formed.

Baking cakes - chocolate, cheese, "sand" - as well as other products from the test, as noted by confectioners, must be made in the form of coated special paper or parchment. This is, firstly, to protect the product from the burning, and secondly, you can easily reach it without damaging the edges and do not spoil the look of the future dessert.

So Cover the dish, brush the inside of oil (vegetable or cream) and pour the batter into it, carefully spreading it around the bottom. To do this, gently rotate the shape from one side to the other, then flatten the top of the cake with a spoon future. The dish is baked a little less than an hour, making sure that the temperature of the oven should not exceed 190 degrees.

To test the readiness of the product, pierce it with a match or skewer. If the tree is dry, safely get the dishes. Remove the cake from the mold only after it has cooled down very well. Then divide it with a knife in two parts of the same height. Now do impregnation: Mix raspberry syrup with brandy and pour the resulting mixture cakes, then place one on top of another. If you wish, you can add chopped nuts, raisins or prunes.

While cake infused and impregnated, go with glaze. If you do decide to make a meatless dessert for that replacing butter with vegetable oil and eliminating the brandy, for the preparation of sweet sauce, take water. Otherwise it is better to cook it in milk, so much tastier.

Thus, warm fluid on a quiet heat, then add the cocoa, sugar or powdered. Carefully stirring, bring the mixture to a boil, then cover and let stand for about seven to ten minutes. Once the glaze has cooled, pour her a cake on all sides, carefully processed, not only elite, but also the sides. Decorate the dish cut into thin slices of oranges. You can add the candied fruit or kiwi.

Chocolate cake will be an ideal complement to tea or coffee. Agree, so you can finish the festive evening with pleasure. All recipes are different from each other, so if cooking - your hobby, experiment indefinitely. If you wish to "play" with the sauce for impregnation. So, very well with the chocolate dough cheese and berry cream.

As for decoration, then everyone has their own preferences. The only thing I would like to note that the experts do not recommend the use of fruits such as apples and bananas. They darken with time, and this dish, you see, do not look very appetizing. On the cake looked good fresh berries - raspberries, strawberries, blackberries - and patterns of whipped cream.

 Chocolate cake: tender dessert for children and adults