chocolate cake in multivarka


  • Chocolate cake with condensed milk
  • Marble cake with custard
  • Cake in multivarka "Chocolate on the boiling water"
  • Nut-chocolate biscuit in multivarka
  • Cake "Prague" in multivarka

With the advent of this wonderful technology as multivarka, the hostess can be calm for their pastries. Now you do not need to worry and look in the oven, check the pie match, think about what will burn or not. For you to do everything appliances. Application Multivarki household will greatly facilitate the lives of those who love to pamper their native homemade cakes. Using multivarku, you can be assured of excellent results of your baking.

Chocolate cake with condensed milk

With Multivarki can bake cheese casseroles, air muffins, cakes and even cakes! We are glad to offer you some great options for preparing a chocolate dessert. Choose your recipe to your taste, supplemented, execute and raduyte their creativity family.


In the dough:

  • 100 grams of chocolate
  • 5 eggs
  • 20 ml of milk
  • polpaketa baking powder
  • flour - 1 cup
  • 200 grams of sugar

The cream:

  • 380 grams of boiled condensed milk
  • pack of butter

For impregnation:

  • jam or syrup

Cooking method:

To start Construct a steam bath, it will need to melt the chocolate, add 2 tablespoons of milk. Stir only well received chocolate cream, a little cool. With whisk the egg yolks with sugar until white and connect them with a pre-made mix. Sift flour with baking powder through a fine sieve and gradually spoon type in the overall composition. Separately, whip the whites to a froth, carefully add to the mass of the test.

Oil the bowl Multivarki, to shift it into the dough. Select the display mode of "baking" the time you need 65 minutes. When the biscuit propechetsya, remove it and cool. Then cut the two equal parts, each of which is impregnated with syrup jam and spread cream. Recipe latter is very simple: butter soften, mix the contents of the banks, and beat with a mixer to a uniform consistency. Garnish with chocolate cake you want.

Marble cake with custard

The basis of this is a recipe for marble cake biscuit. It consists of a test in two colors and two different flavors - chocolate and vanilla. Cake turns out very gentle and air. Treat your family to a wonderful dessert. Especially because of the pastries multivarka can not survive - the result will always be perfect.


In the dough:

  • sugar - 200 grams
  • 1 sachet of vanillin
  • 5 eggs
  • 2 tablespoons cocoa
  • 160 grams of flour

The cream:

  • butter - half a pack
  • 1 egg
  • half a cup of flour
  • half a cup of sugar
  • vanillin
  • Milk - 500 ml

Cooking method:

Experienced hostess probably know the classic biscuit recipe. So, to whip the eggs at high speed when the mixture will increase in volume and thickens, it is necessary to add a little sugar. Last in the process of whipping should be completely dissolved. At the end of a spoon, add the sifted flour. Stir in a circle, carefully crushing lumps. Add vanilla one half of the dough, in other vsypte cocoa powder.

Lubricate the oil tank, which is in multivarka. Now from each bowl a tablespoon of dough lay the white, the color of chocolate. As a result, the test form filled with beautiful divorces, hence the name - "marble." Send it to bake in multivarka on mode "Baking." Cool the cake ready. Its height will allow you to easily divide the cake into three or four parts.

Cream cake that will custard. Pour a little milk in a cup, to hammer the egg, add flour. Take a whisk and whisk the ingredients well to avoid lumps. Connect the remaining milk with sugar and boil in a saucepan, add vanilla. Then a thin stream, stirring, enter the mixture with flour. Again, let the cream boil and turn off the heat. When the cream has cooled slightly, add the butter, then mix all beat with a mixer. Each cake cake richly promazhte custard. The surface and the sides decorate with crushed cookie crumbs. Chocolate cake is ready, invite your friends to a tea party!

 recipe for chocolate cake in multivarka

Cake in multivarka "Chocolate on the boiling water"

Delicious cake - the most juicy, tender and very chocolate. It is simple in its formulation, baked in multivarka. Treat your family lovely homemade cakes and we assure you that the result will be satisfied with everything. It will be so, because the most delicious and high biscuit turns precisely multivarka - know about it all experienced hostess.


  • Cocoa powder - 6 tablespoons
  • 1 teaspoon baking powder 5
  • 2 eggs
  • 1, 5 cups flour
  • 400 grams of sugar
  • 1 teaspoon baking soda
  • Milk - 200 ml
  • polpaketika vanillin
  • 1 cup boiling water
  • sour cream - 500 ml
  • cherries - 1 cup
  • 100 milliliters of brandy
  • half a cup of vegetable oil

Cooking method:

This recipe is important not to change, you need to carefully follow the instructions for making. When you knead the dough, nothing long whip, just Achieve uniformity and turn off the mixer. Otherwise the dough will not have the desired lightness. So go. Whisk sugar (half dose) with the eggs, add the milk and oil. Stir, Stir in the baking powder, baking soda, flour and cocoa. When you stir again, pour 200 ml of boiling water directly into the ground. Do not worry if the dough will seem liquid, so it should be. Pour it immediately into a greased bowl, which is in multivarka, prepare and send in the "Bake" for about an hour.

When the oven will signal the end of cooking, do not rush to take shape - let pobudet cake there for a while. Cook until the filling for a pie: Pour cherry brandy and pour sugar. Cream cake will be cream. To make it simple, beat the cream with the sugar. Ready cake is divided into three or four equal cake, promazhte sour cream, spread between layers of cherries preserved in alcohol. If you are eating dessert and children, the berries can be a sugar, without the addition of brandy. Decoration of chocolate cake depends on your desire: powder chocolate, broken nuts or almond petals - decide.

Nut-chocolate biscuit in multivarka

Nuts and chocolate - it is surely one of the most harmonious combination of components for all kinds of cakes and pastries. The recipe for this cake includes a small amount of flour, because of this it turns out exquisitely tender and extremely tasty. The aroma spreads through the kitchen of cooking time, will bring to mind all lovers of chocolate cakes.


  • Walnut peeled - 100 grams
  • chocolate milk - 100 grams
  • 160 grams of flour
  • pack of baking powder
  • 75 grams of butter
  • 225 grams of sugar
  • 4 eggs

Cooking method:

Beforehand, remove the butter from the refrigerator, let it slightly melts a bit. Break the eggs into a deep container, sprinkle in them sugar and whisk thoroughly all mixer. Now, add the butter and stir. Separately, sift the flour and baking powder. Enter them into the dough a little, each time stirring with a spoon. Kernels lay out on a baking sheet and drain on a dry frying pan.

When cool, ADVANCED crumbs with a rolling pin to medium size. Nuts send to the test. Grease capacity Multivarki oil and send it to the dough. Select the display mode "Baking", the cooking time is 45 minutes. When the timer multivarka report on completion of cooking, remove the bowl and let cool cake. Put the cake on a plate, sprinkle with powdered sugar.

 Chocolate cake recipe multivarka

Cake "Prague" in multivarka

The original recipe is well-known throughout the world of cake "Prague" is held in the strictest confidence. But our hostess for a long time to cook prilovchilis very similar to taste desserts, virtually indistinguishable from the original. And with the advent of modern technology we can talk about new recipes, adapted for cooking multivarka.


  • 380 grams of condensed milk
  • soda - 1 teaspoon
  • 4 tablespoons cocoa powder
  • lemon juice - 1 teaspoon
  • Milk - 100 ml
  • butter - 1 pack
  • 4 eggs
  • flour - 320 grams
  • sugar - 1, 5 cups + 3 tablespoons
  • sour cream - 200 ml

Cooking method:

Mix in a bowl the sugar (1, 5 cups) and eggs, whisk, add half the condensed milk and whole cream. Then Stir in the sifted flour and half the dose of cocoa. Keep in mind that Prague cake batter should get thick. Extinguish in lemon juice soda spoon, add to the dough. Bowl Multivarki obmazhte oil, put the dough and select "Baking" and send bake the dough. The process takes an average of 60 minutes. After cooking, remove not just the cake and let it cool down multivarka.

The recipe for this cake cream: half cans of condensed milk, butter and cocoa - all this with a mixer, beat until smooth. Korzh pre-cut into 3 pieces, soak all the cream. Top pour chocolate glaze. Recall her recipe: Mix cocoa (2 tablespoons) and sugar (3 tablespoons), then add the sour cream and heat to a boil. Wait to cool.

Chocolate cake cooked in multivarka enjoy your guests, it is also delighted to appreciate your family. Experiment with flavors, add a variety of ingredients such as nuts, fruits, jams and preserves. Be creative with cream and icing, pleasing every time a new masterpiece fans baking chocolate.

 Chocolate cake multivarka: it is always a good result