One of the most popular Italian dishes, no doubt, is an Italian lasagna. This treat has the ability to win the love of absolutely anyone who tries it. Lasagna consists of layers of dough that is cooked, and then baked using special technologies. There is a great variety of fillings for lasagne cheese, minced meat, vegetables and others. To learn how to cook lasagna at home, talk on.
First look at the recipe for lasagne.
Dough for lasagna
Ingredients:
- 200 gr. flour
- 2 eggs
- 1 tbsp. tablespoon of vegetable oil
- ½ tsp. Salt
Cooking method:
On the table, or in a deep bowl pour the flour in the form of slides. In the center make a well, which drive two eggs. Then add salt, cooking oil and knead the dough. The consistency, it should get tight. Remove dough for 1 hour in a warm place. Once it is fit, cut into four pieces and roll out into a thin layer, and then baked in the oven. From these reservoirs in the future and will be made lasagna.
Lasagna with chicken
Ingredients:
- 9 layers of lasagna
- 500 gr. chicken
- 1 onion
- 3 tomatoes
- 1 bell pepper
- 100 ml. warm water
- 100 gr. hard cheese
- 1 tsp. Marjoram
- 1 tsp. Basil
- vegetable oil
- pepper, salt
Cooking method:
Chicken fillet wash, dry and mince. Finely chop the onion and fry in a pan with vegetable oil. Once the onions browned add the minced chicken. Tomatoes crushed using a blender or meat grinder and combine with chopped bell pepper. The resulting dressing add to meat, pepper, salt, add the basil and marjoram. Leave quenched for 1 hour.
Layers of lasagna softened in warm water, one by one. Then put on a baking sheet three lasagna, so that they cover the pan. Top with half of the filling, cover with three more sheets of lasagna, and then put a layer of meat. After that, put 3 more sheets of lasagna. Grate the cheese on a medium grater and sprinkle on the final layer. Baking place in preheated oven and bake for half an hour. Meat lasagna with chicken - ready!
Bon Appetit!
Lasagna with mushrooms
Ingredients:
- 14 sheets of lasagne
- 300 gr. ham
- 300 gr. champignons
- 6 tomatoes
- 1 onion
- 300 gr. hard cheese
- 100 gr. leek
- 1 onion
- 1 liter of milk
- 3 cloves garlic
- 100 gr. butter
- 4 tbsp. tablespoons flour
- 1 bunch of parsley
- 1 tbsp. teaspoon basil
- olive oil
- pepper, salt
Cooking method:
Garlic, onions, leeks, onions and green chop. Mushrooms washed and cut. Four tomato cut into cubes. In a frying pan with the addition of olive oil, fry the garlic and onion, then add the leeks, tomatoes, chopped parsley and basil. Once all the liquid has evaporated, add the mushrooms and simmer for 15 minutes, until cooked mushrooms. Pepper, salt. Cheese grate, ham cut into cubes, the two remaining tomatoes cut into rings.
In a separate pan melt the butter, then add the flour and mix well, then slowly pour in the warm milk. Cook, stirring until the sauce is thickened.
Next, spread on a baking sheet layers, each layer is shifted leaves lasagna:
- a mixture of mushrooms and vegetables (Part)
- ham (part)
- sauce (part)
- grated cheese (part)
- the rest a mixture of vegetables and mushrooms
- the remaining ham
- sauce
On the final sheet of lasagne lay circles the remaining tomato and sprinkle with the remaining grated cheese. Baking put in a preheated 180 degree oven and bake for half an hour. Lasagna with mushrooms - ready! The recipe for lasagna with mushrooms, though complex, but very tasty.
Bon Appetit!
Classic Lasagna
Ingredients:
- 10 sheets of lasagne
- 300 gr. minced meat (preferably beef)
- 200 gr. ham
- 5 tomatoes
- 3 cloves garlic
- 2 celery
- 1 onion
- 500 ml. milk
- 250 ml. dry red wine
- 100 gr. butter
- 200 gr. hard cheese
- 1 carrot
- 1 tbsp. teaspoon basil
- 2 tbsp. tablespoons flour
- olive oil
- pepper, salt
Cooking method:
Onion finely chopped and fry in a pan with the addition of olive oil. Then add the onions chopped garlic. Carrots and celery chop and add to the onions and garlic. Ham send to the pan - behind. Add beef, salt and pepper. Fry for 15 minutes. Tomatoes through a meat grinder and get tomato juice pour the minced vegetables. Then add the wine, basil and put out for a further 20 minutes.
Meanwhile, prepare the sauce "bechamel". To do this in a saucepan melt the butter and add the flour. Stir - constantly, until the sauce is golden. Then add a thin stream of warm milk and salt to taste.
Baking greased with olive oil and put a layer of lasagna sheets. On it lay a meat stuffing and stuffing bechamel. So spread all layers. The final layer is sprinkled with grated cheese and put the pan in the oven. Bake for half an hour. Preparation of lasagna with meat, is a classic recipe for this dish. Classic Lasagna - ready!
Bon Appetit!
Lasagna Lavash
Ingredients:
- 500 gr. minced
- 4 pita
- 100 ml. cream
- 4 tbsp. tablespoons butter
- 2 tbsp. tablespoons flour
- 150 gr. hard cheese
- 1 onion
- 4 tomatoes
- 100 ml. milk
- olive oil
- pepper, salt
Cooking method:
Onions chop and fry in a pan with the addition of olive oil. Once browned add the minced onion and chopped tomatoes. Pepper, salt. When the stuffing is ready, pour the fried mixture of cream and stew for another 10 minutes and cool.
Meanwhile, in a saucepan melt the butter and add the flour. Stir - constantly, until the sauce is golden. Then add a thin stream of warm milk and salt to taste.
Baking lubricate the white sauce, put the pita, after stuffing of minced meat and pita bread again. Likewise, all the layers stacked. The final layer of grease with remaining white sauce and sprinkle grated cheese on a fine grater. Put in the oven for half an hour. Lasagna Lavash - ready!
Bon Appetit!
Lasagna with chicken and mushrooms
Ingredients:
- 10 sheets of lasagne
- 400 gr. chicken
- 500 gr. champignons
- 150 ml. cream
- 400 gr. hard cheese
- 1 liter of milk
- 3 tbsp. tablespoons flour
- 150 gr. butter
- olive oil
- pepper, salt
Cooking method:
Boil the chicken and chop. Mushrooms washed and cut into cubes. Cheese grate. In a frying pan with the addition of olive oil to fry the mushrooms, then add the chicken. Pepper, salt. Once the mushrooms are ready, add cream and put out for a further 15 minutes until thick.
Meanwhile, in a saucepan melt the butter and add the flour. Stir - constantly, until the sauce is golden. Then add a thin stream of warm milk and salt to taste.
Baking greased with olive oil and put a layer of lasagna sheets. Top-stuffed chicken and mushrooms, sprinkle with cheese and pour over the sauce. Cover with a sheet of lasagne. In the same way to make all the other layers. The final list of lasagna pour the remaining sauce and sprinkle with grated cheese. Baking in the oven and bake for half an hour. Lasagna with chicken and mushrooms - ready!
Bon Appetit!
Vegetable Lasagna
Ingredients:
- 10 sheets of lasagne
- 1 zucchini
- 1 eggplant
- 6 tomatoes
- 1 bell pepper
- 1 onion
- 100 gr. cheese
- 3 cloves garlic
- 350 ml. milk
- 1 tbsp. tablespoon butter
- 2 tbsp. tablespoons flour
- 1 bunch dill
- olive oil
- pepper, salt
Cooking method:
Eggplant, zucchini and peppers washed, cut and fry in a pan with the addition of olive oil. Then add the chopped tomatoes. Pepper, salt. In a separate pan fry the chopped garlic and chopped onion, then add it to the vegetables zazharku. Green chop and send same direction.
Meanwhile, prepare the sauce for the lasagna. In a skillet melt the butter and add the flour. Stir - constantly, until the sauce is golden. Then add a thin stream of warm milk and salt to taste.
Baking greased with olive oil and put on a sheet of lasagne, top-layer vegetable stuffing, sauce and lasagna sheets again. Thus, shifting all subsequent layers. The final layer is sprinkled with grated cheese and put the pan in the oven for half an hour. Vegetable lasagna recipe is easy and delicious.
Bon Appetit!
Lasagna Bolognese
Ingredients:
- 800 gr. minced
- 10 leaves lasagna
- 1 liter of milk
- 2 tomatoes
- 100 gr. butter
- 3 tbsp. tablespoons flour
- 100 gr. hard cheese
- olive oil
- pepper, salt
Cooking method:
Minced fry in a pan with the addition of olive oil, salt and pepper. Then add the minced meat chopped tomatoes, pepper and salt.
Meanwhile, prepare the sauce for the lasagna. In a skillet melt the butter and add the flour. Stir - constantly, until the sauce is golden. Then add a thin stream of warm milk and salt to taste.
Baking greased with olive oil and put on a layer of lasagne sheets, on top of the stuffing of minced meat and pour the sauce. Likewise, to make the remaining layers. The final layer is sprinkled with grated cheese. Baking in the oven for half an hour. Lasagna boloneze- ready!
Bon Appetit!
