I'm sure many a childhood friend a dish like vegetable cutlets. This orange-golden delicacy, rich in beta-carotene and vitamin A, usually served preschool children in kindergartens. But at an early age it is difficult to appreciate the beauty of meals and to understand how it is nutritious. Today, however, every mom knows that delicious does not always mean useful.
Cakes, pies, chocolates, candy, cookies - all incredibly appetizing, but it is doubtful not only for the figure, but also for the whole organism. That is why we offer to take note of the following recipes to help you prepare a hearty dessert, charging not only energy, but also health. Carrot cake served with whipped cream, melted on a steam bath with fragrant honey, made on the basis of eggs or without raisins and nuts with cream or other cream. Let's take a closer look at a few options this gentle dish.
Carrot-apple dessert for children and adults
Carrot cake with pear cream - the perfect breakfast for the whole family. This recipe is striking in its simplicity and, best of all, you do not have to spend a lot of time at the stove. Dish is prepared fairly quickly and, importantly, it is a cost-effective and not too expensive. We propose to make curd cream with fruit - this option is perfect for those who have kids. However, you can replace it with another file or sauce dish with honey, melted a couple or homemade jam. Cake perfect both in cold and hot.
Three medium carrots
Two large sweet apples
vegetable oil (for the treatment of the inner walls of dishes)
four large tablespoons whole wheat
powdered sugar is added individually to taste
two home eggs
35 grams of dried apricots (or can add dates, such as prunes)
a pinch of salt
150 grams of cottage cheese average fat content
a little sour cream
All recipes are so different that the fans can experiment cooking all night. With experience, each family there their little secrets: for example, you already know from which oil is extracted the most delicious and thick cream, a number of eggs to be added to the dough to make it come and how long the baked a cake. Due Tricks of the same dish all goes differently. Therefore, deciding to master a recipe, of course, follow the instructions exactly, but you do not be afraid to change anything. For example, if you can not find dried apricots, dates, take or add raisins. A cream can be done with sour cream and cream.
So, let's get down to the culinary action. First, good wash and rinse the carrots, then rub it on the smallest grater. Did the same with apples, remove them from the advance core. Now you need to prepare the batter: whisk the eggs with the sugar and salt. Then add them to the flour and chopped dried apricots into small cubes, in the end, enter the carrot-apple mixture. Thoroughly mix the mass, the main task - to achieve a uniform, but not too thick consistency.
While the oven heats up, treat the inner walls and bottom of the mold with vegetable oil or butter. If you have a special parchment paper or plastic wrap recommend that you use them - Cover the bowl and pour the batter into it. With such simple manipulations subsequently get carrot cake will be much simpler and easier. Now put the dish in the oven for 20 minutes and note. After this time the product should be covered with beautiful orange-golden crust, gently pierce it with a match. If the tree remains dry, so dessert is ready.
While it will cool down, pay attention to the preparation of sweet sauce. This recipe is a wonderful base for children's treats. Good mash cheese with a fork, then add a little cream to the mixture got more elastic and not too thick. Choose soft, juicy, ripe pears - are cut midway, remove seeds and grind in a blender. After connect with the above ingredients and stir a couple of times.
Now carefully cut the cooled carrot cake into three or two of the same height. The first and second liberally lubricate the cream, then cover the latest product. To decorate, use fresh fruit or dessert treat remaining cottage cheese and sour cream sauce. You get a very appetizing, if you add a little fresh or frozen berries: raspberries or strawberries. Bon Appetit!
"Carotene" cake with orange cream
And this recipe is suitable for those who like citrus. Thanks to oranges, are added to the cream, the product has an absolutely incredible fruity aroma and delicate juicy taste. The main advantages include enough food low calorie, simplicity and speed of preparation. A delicious dessert - perfect for a hot summer. Carrot cake is very light and does not leave behind a feeling of "heaviness" - try and estimate its taste.
two pinches of ground cinnamon
560 grams of carrots
130 grams of soft raisins
1 ½ cups sifted white flour
sugar - 300 grams
180 milliliters of refined vegetable oil
two spoons (small) soda
Carnation - optional
four grams of nutmeg
400 ml whipping cream
135 grams of powdered sugar
One medium orange
a handful of walnuts or other nuts
Any baking begins with properly selected shapes: square, take the dishes or, say, a circular diameter of about 26 centimeters. To make it easier to get the product without damaging it, use the special parchment or paper. They were put into the dishes that handles oil is entirely optional. In this recipe consists of ground cinnamon and cloves, giving the dish a specific aroma and flavor. If you are not a supporter of such additives, just do not put them into the dough.
Let's get down to cooking: pour boiling water first, raisins and about half an hour, remove it to one side for the swelling. If you are caught fresh and soft berries, wash them under running water and pat dry with paper towel. The recipe for the pie does not involve the use of eggs, but there are many similar desserts, and each option worth considering. Carrots grate on a fine grater, and be sure to sift the flour. Thanks to this product shall be filled with air, and the future perfect cake to rise. Connect the dry mixture with table salt, cinnamon, cloves, ground nutmeg enter.
In a bowl, pour sugar, lay eggs and whisk thoroughly all with a halo, as a result of the mass should increase in volume in two or three times and posvetlet. That it came more homogeneous, the sand should be introduced gradually, in small portions. When the mixture thickens enough, pour it into vegetable oil and continue mixing. The resulting cream egg combine with the flour, add the grated here as a carrot. Now it was the turn of raisins: roll his fifteen grams of wheat product and place the dough. We recommend to do it gradually, allowing the berries evenly distributed throughout Korzh.
Processed forms, which are planning to bake a carrot cake, butter and pour into it the resulting mass. To the product came with a crust, the recipe will have to be supplemented with breadcrumbs - they sprinkle the dishes inside. Now send it to the heated oven and leave to prepare at a temperature of 175-180 degrees. After about 60 minutes, when you hear the characteristic smell of baking and you will see that the product has acquired a golden-orange hue, you can get it out of the oven.
Just do not remove the cake from the mold, or else run the risk of damaging it. After it has cooled, to shift the dish on a flat plate and carefully cut. This can be done with a knife or resort to a little culinary trick: first, do not too deep cut around the perimeter of the product, put it in a strong string and holding up slightly, pull. Thus you will be able to divide the cake into two equal parts in height.
It's time to prepare the cream: washed orange dip in the bubbling water and cook on low heat for four to six minutes. The skin softens and sour sauce will more tender. Cut the citrus in the medium-sized pieces and grind in a meat grinder. The resulting mass is cool, and the resulting drain the juice, it is you absolutely do not need. Note that a cream made from cold (but not frozen!) Cream. Start whisking the product, introducing it gradually powdered sugar that is added in portions (one or two tablespoons).
Stir the cream should be very careful, otherwise they are stratified into butter and milk. That is why the first work whisk or electric mixer, depending on what you use, gradually increasing speed. Once the cream has thickened enough, gently swipe of your finger or a spoon. If there's a trace, then the sweet sauce is ready. It remains to add milled orange flesh, mind, greater weight is not necessary to shake up.
Divide it into two parts, one part lubricate the bottom cake, then cover with a second, but remains gentle cream treat sides and top of cake. Now dry the nuts in a frying pan, grind them and decorate the product. Give the dish a little brew in the fridge, then you will feel full and will experience its taste. We wish you a pleasant and delicious meal! Serve with carrot juice is a masterpiece of fresh fruit or cold herbal tea. We hope the family will appreciate this recipe and your effort.
Cake "Sweet carrot" with cream cheese
The dessert of carrot cooked with different cream, and perfectly suited to him like sweet sauces, and not so. If you wish, you can simply grease the product strawberry, raspberry or other homemade jam. The simplest and most mundane option - Cut the cooled dish into pieces and serve with sour cream. But then it will be more cake than the cake. We picked for you the original recipe is quite usual dishes, a highlight of which is a cream based on cream cheese. Vanilla sugar gives it a special flavor, transforming the product into a real masterpiece. The beauty of the cake is that it will be able to cook every woman - and a beginner and professional - no culinary experience.
two cups of sugar
230 milliliters of vegetable oil is not bitter
two small spoons of baking powder or baking soda slaked
400 grams of sifted flour
four or five eggs
seven grams of ground cinnamon
20 grams breadcrumbs
grated carrots - three faceted glass
120 grams of almonds or walnuts (peanuts can be used)
300 grams of tender cream cheese
350 grams of powdered sugar
60 grams of fresh butter
vanilla sugar - a small spoon
fresh raspberries or currants
Recipe - a guide to action, from which, if desired, or the absence of certain ingredients can be a little retreat. For example, if you do not like spice, discard the cinnamon. There was no baking powder to the test? Take an ordinary baking soda. There are at least three ways to quench it: with the help of fresh lemon juice, boiled water or regular vinegar. If you choose to use instead of sugar powder, note that the first ingredient you will need a bit more than a second.
So let's start cooking. First of all, a whisk, beat the eggs and sugar into a homogeneous mass of fluffy, then gradually pour the oil into it, just type it in small portions, two tablespoons. In a separate bowl, sift flour, combining it with slaked soda and salt. Then, here is pour ground cinnamon and mix. When you manage, send liquid to the dry ingredients and whisk thoroughly Work kneading moderately dense homogeneous dough.
Fresh carrots, clean and rub strips on a grater. As for the nuts, be sure of their first fry in a skillet, and only then crush with a conventional hammer or a special mortar. Despite the fact that the recipe involves the use of almonds, in the absence of this product can add walnuts or peanuts. The cake obtained in the same delicious, you'll see.
Now turn on the oven and preheat it to 160 degrees. Meanwhile treat utensils vegetable oil and pour the batter into it, after it well mixed. To the product came out crispy and golden, sprinkle with breadcrumbs form. Bake the cake about half to two hours, but if the temperature of the furnace above, hold a little less dessert - just 50-60 minutes - otherwise it will burn.
When browned carrot cake, a little cool it, and then remove from the mold. It remains to make a delicious cream recipe is very simple. Products should not be too cold, so the pre-lay them on the table. Pour into a bowl of powdered sugar, add it to the cream cheese, softened and cut into cubes of butter and vanilla. First, rub the ingredients with a fork and then whisk whisk or a blender.
Carefully divide the cake with a knife in two parts, each brush with a gentle cream and combine items together. Remnants of sweet sauce treat cake from the sides and from above. Then decorate it with raspberries, slices of fresh strawberries or other berries take at its discretion. You can experiment and change the recipe, cook, for example, cream and custard.
Cake "at home" from carrots with vanilla cream
We offer you one simple recipe to master that will not be difficult for even the most inexperienced, novice cooking. Bake for many - this thing everyday, but certainly most housewives have never prepared a cake with fresh carrots. This original and unusual dish is worth it to come into your home. We did cream with vanilla, but you can use your recipe. A good combination is obtained from cream and fresh berries are also perfect custard sauce of milk, butter and powdered sugar.
cup grated carrots
Packaging good margarine
sugar - 220 grams
3, 5 cups of flour (if necessary, add a little more)
salt - optional
small spoon of baking powder or baking soda slaked
Vanilla place to taste
500 milliliters of fat sour cream
60 grams sugar
To knead the dough lightly, advise in advance to get all of the above ingredients out of the refrigerator and keep them at room temperature. Getting cooking, dice the little margarine and melt it on a steam bath. When it melts a bit, pour in a bowl the sugar, grated grated fresh carrots, heated mass on low heat with constant stirring.
Separately, sift the flour, combining it with a special powder for baking. If that is you do not have to extinguish vinegar soda and enter it into the dough. Now beat the eggs and add them along with the wheat product in melted margarine, lightly salt and whisk to actively work to get rid of lumps. Knead the dough is dense, then divide it into several "koloboks" of the same size and store in the refrigerator for 120 minutes.
After this time, turn the oven until it is warmed up, continue to learn the recipe. Take the cream, the procedure for its preparation is very simple: connect the sugar, a few pinches of vanilla and sour cream. Beat with a mixer to produce a dense homogeneous mass. If you have fresh berries - raspberries, strawberries, red or black currant - add them to the cream. This article will give a piquancy and make it even more appetizing. But first mash fruit puree and only then put in a mixture.
Let's go back to the test: a rolling pin, roll each "loaf" in the not too thick layer and send it on a baking sheet covered with parchment. No paper for baking? Not a problem, just grease the dish with vegetable oil or butter, you can use margarine. Each product is cooked in a preheated oven for half an hour. If you have a broken oven, try to bake a carrot "pancakes" in the usual pan, pouring into it a few milliliters of oil. When you manage, put on cakes sweet sour cream and connect them with each other, thereby forming a cake. Brush with remaining sauce on top of the dish as well as sides. Then put it in the fridge and let it brew.