cake with cranberries recipe

This amazing northern berry not like to any other gifts of nature. It is famous because it has a unique composition of vitamins and minerals. Not without reason has long been in Russia called her grapes, she was also popular, as well as grapes in the southern regions.

To have survived from ancient recipes of this berry. Especially tasty are obtained cakes with cranberries that can be oven with different types of test. No wonder they used to say, that is not red hut corners and red pie. That is so delicious cakes with cranberries and other berries proud housewife and before cooking secrets passed from mother to daughter, from grandmother to granddaughter.

Came the new times and new technologies, but also all the old recipes are perfect and in the right hands becomes a real culinary masterpieces.

Archangel cake

Old recipe hails from the harsh northern regions of Russia, where the cranberry grows in abundance, and it knows how to handle. For the filling, except cranberries, use jam, which softens the fruit and acid does not spread it. To prepare the cake with cranberries Arkhangelsk, you will need:


  • 0.5 kg. Cranberry
  • 0.5 kg. flour
  • 1 tbsp. sugar
  • 0.3 ml. milk
  • 1 tbsp. apple jam
  • 2 tbsp. tablespoons breadcrumbs
  • 2 tbsp. tablespoons vegetable oil
  • 1 pack of yeast
  • 1 pack. vanillin
  • salt

Cooking method:

Milk is warmed slightly, it is diluted sugar and yeast. Wait until the yeast will start to come to life and start seeing bubbles. Then add salt, flour, vegetable oil. The dough is thoroughly kneaded. The amount of flour in the recipe specified roughly, it is used as much as take the dough.

The dough is covered with a cloth and put in a warm place so that it fits. The dough is suitable slowly as it is quite heavy. Once it is suitable, it is separated from the fourth portion of the lattice, and the rest is rolled out and spread in the form or on a baking sheet. Put jam on the dough, mixed with breadcrumbs, then cranberries and all sprinkled with sugar.

The rest of the dough and divide out of small pieces of rolled flagella, used to make the bars and the beautiful rim around the edge.

Grid smeared with milk or beaten egg yolk and put the cake in a preheated 200 degree oven. Bake for about an hour and taken out of the oven when browned top of the cake.

Baking with cranberries and apples

In this recipe, the dough for pie with cranberries no yeast, which means that you can worry less, will rise or not. Apple and almond tart with cranberries add a special note of elegance. To prepare the cake with cranberries, cook:


  • 600 gr. flour
  • 300 gr. margarine
  • 150 gr. Cranberry
  • 70 g. butter
  • 450 gr. sugar
  • 1 tbsp. spoon of starch
  • 1 pack. baking powder
  • 50 c. almonds
  • 3 eggs
  • 1 apple
  • 1 lemon
  • 2 egg yolks

Cooking method:

Margarine cut in small cubes and chop with flour, then mixed with baking powder. The eggs rubbed with 300 g. sugar, add lemon zest and juice. All this is connected with the margarine and kneaded dough crumbs which necessarily placed in the refrigerator for about 40 minutes.

Cranberries for filling washed and dried. Apple also wash, remove seeds and cut it into cubes. Starch is mixed with 100 g. sugar and mixed with cranberry and apple. For topping pie yolks rubbed with 50 gr. sugar, butter, flour and chopped almonds posypku added.

Preheat the oven to 180 degrees. The dough is rolled out and put on a greased or baking paper deported pan. In the dough spread the filling and spread it even layer, then put posypku. Bake 40-50 minutes. Ready cake cut into squares and spread on a large flat dish.

 Cake with Cranberry

Express - recipe

The fastest way to bake pies and to please close cranberry - is to make biscuit dough. A total of 30 minutes and can be submitted to the tea cakes. It is only important to properly treat biscuits, while he will be in the oven, it is best not to look to the dough is dropped.


  • 1.5 cups of cranberry
  • 6 tablespoons. spoons of sugar
  • 4 tbsp. tablespoons flour
  • 6 tablespoons. spoons of sugar

Cooking method:

Primarily proteins separated from the yolks. Yolks whipped with the sugar and flour are added gradually. Proteins whipped into a thick foam separately and gently mix all that this foam is not dropped.

Special shape or deep frying pan smeared with butter and sprinkled with breadcrumbs. It poured washed and dried cranberry, and it is filled biscuit dough. Bake the pie with cranberries at 180-200 degrees for about an hour. When a table sprinkled it with powdered sugar.

Cranberry cake with meringue

Since cranberry berry tart, cranberry pies important that the filling was quite sweet. Berry, covered with foam on top of sugar - is the best way to get rid of excess acid.


  • 2 tbsp. Cranberry
  • 2 cups flour
  • 1 pack of margarine
  • granulated sugar
  • 3 eggs

Cooking method:

Margarine is first cut into pieces and mixed with two cups of the flour. Yolks separated from whites. Proteins are put in the fridge to cool. Whisk the egg yolks with 2 tbsp. spoons of sugar and mix with flour and margarine. The resulting dough lump spread in a greased form and evenly distributed over the bottoms, thus necessarily make a side.

Pierce dough with a fork and place in hot oven baked. The stuffing is prepared as follows, cranberries are washed, dried and pounded. Then thereto was added sugar.

Protein whisk in a solid foam, gradually adding the sugar to make a thick white mass. The dough should be baked until golden brown. He was then removed from the oven and spread the stuffing on top and beaten egg whites. Tart again put in the oven for 5 minutes. Protein during this time should be a light cream color.

Cake with dried apricots, nuts and fruit

This option cranberry pies can be prepared from the finished dough. In this case, you can show imagination and cranberries add different fruits and different kinds of nuts. Cranberry for a recipe can be used dried.


  • 250 gr. Cranberry
  • 300 gr. walnuts
  • 200 gr. dried apricots
  • 2 eggs
  • 300 gr. dough
  • 175 gr. brown sugar
  • 80 c. cream
  • cinnamon
  • vanillin
  • 3 tablespoons melted butter
  • salt

Cooking method:

Whisk eggs with brown sugar, add a pinch of cinnamon and vanilla. To add the egg cream, melted butter and salt. The whole was stirred until homogeneous. The shape is lined with baking paper or grease with butter.

The dough is evenly distributed in the form and pour a mixture of cranberries, nuts and dried apricots. Top poured cream and egg mixture. The oven is heated to 180 degrees, and the cake is baked for 20 minutes, then checked every 10 minutes readiness. If the top begins to actively bake and dough while still wet, cover the pie with foil.

As you can see for yourself, is not so difficult to bake a cake with cranberries recipe is quite simple. And the results are sure to please!

 Cake with cranberries - recipe of Russian cuisine

We recommend that read: meringue cake recipe

 Fruit Desserts

Desserts from fruit - is not only sweet dishes that leave the most pleasant experience, but also useful and able to surprise recipes. Although the dessert - a small-sized word, but it can become very large in value if the approach to his cooking seriously.

Fruit desserts have a completely different purpose. They could become a delightful end of the festive table, a light and tasty dishes for breakfast, and even get cranky kid happy to have useful products.

Indian Banana

In India, the dish is called 'pakora' and it is made from different fruits or vegetables. Especially delicious is obtained from bananas - a great delicacy, which can also be attributed to fruit desserts.

This dish can surprise your guests, because it is not easy to guess that within a batter. Bananas fried in it are like a gentle cream. The advantage of this dish is that it does not require much time or much effort, but the result is always extremely good.


  • 1 banana
  • 150 ml. milk
  • 3 tbsp. tablespoons flour
  • spices: cardamom, cinnamon, turmeric
  • vegetable oil for frying
  • granulated sugar

Cooking method:

From milk and the flour is mixed batter. Banana cleaned and cut into slices and put into the dough. The oil is heated in a deep container, pieces of banana to be able to fully immerse themselves in deep fat.

Bananas being removed from the dough with a fork and put in boiling oil. As soon as the crispy, fried bananas can be removed. Then they are given a cool completely and sprinkle with powdered sugar and ground spices.

Pineapple with pistachios

This original dishes only two main components. It is very simple to prepare, but the result is a delicious fruit dessert that is worthy of attention.


  • 1 pineapple
  • 2 tbsp. chopped pistachios
  • 1 tbsp. tablespoon of powdered sugar
  • 30 oz. vanillin
  • olive oil

Cooking method:

Pineapple cleaned, cut into pieces, remove the hard core, then cut the flesh into small cubes. Pineapple fried in olive oil, and while they're hot, they immediately crumble in a mixture of powdered sugar and vanilla.

The result should be caramelized pineapple, which are placed in special bowls and sprinkle with chopped pistachios. On the table this dessert can be served in the cold, and in the form of heat.

Watermelon dessert with chips coke

This dish can be served instead of the traditional ice cream. It is well suited as a snack with champagne or white wine. Also interesting appearance, this dessert of watermelon has an unusual taste.


  • 2, 5 kg. watermelon
  • 100 gr. coconut
  • 100 gr. strawberry jam

Cooking method:

Watermelon wash and cut into slices, then cut each slice vertically to produce a stable pyramid. Strawberry jam is heated in any convenient way: in the microwave or in a container on fire.

Jam smeared watermelon slices and dipped in a dish pour in the coconut. They were then put on a tray and placed in the freezer for 10-12 hours. From the refrigerator just before serving.

Dessert with pears and chocolate

Incomparable taste a dish that can be a gorgeous finale of the festive feast. To make this dessert of pears success, it is necessary to pay attention to their choice. They should be firm and sufficient volume to be able to put them in chocolate fillings.


  • 4 pears
  • 150 gr. dark chocolate
  • 200 gr. sugar
  • 50 c. butter
  • 1 tsp. Vanilla
  • 1 h. Tablespoon instant coffee
  • fresh mint

Cooking method:

Pears for dessert, washed, cut into two equal parts and remove the seed pods. In a saucepan pour a glass of water, add vanilla and sugar. The syrup was brought to the boil and cook for about 10 minutes, then dipped in a pear boil them for 5 minutes.

Then pear spread on a sieve to drained excess syrup. Then spread them on a dish. Dark chocolate break into pieces, mixed with two tablespoons of hot water, butter and soluble coffee. All this is put in a water bath and adjusted chocolate until complete dissolution.

The mixture is stirred and it is filled with half a pear. Fresh mint is best suited to this fruit dessert to decorate. To the table a dish usually served in the form of heat.

Dessert with fruit, yogurt and honey

This dish can be a wonderful light breakfast. It contains a lot of useful ingredients and allow to use any fruit that is in the house.


  • 200 gr. natural yoghurt
  • 1-2 tsp. Honey
  • 2 tsp. Lemon peel
  • Fresh fruits: grapes, banana, peach, strawberry

Cooking method:

In the yogurt add honey and lemon zest. All mixed. Fruits are washed and cut into cubes the same. Fruits vygladyvayut in a special dish and pour yogurt. You can submit a separate fruit and small fork to dip them in yogurt.

 fruit dessert

Spicy Christmas dessert

These spicy sweet dishes are prepared in the UK before Christmas. By its composition is very similar to the English festive pudding dessert but more delicate taste and it is not so difficult to prepare. Recipe used wine "Marsala" if it is not available, it can be replaced with white sweet dessert wine.


  • 175 gr. dried apricots
  • 175 gr. prunes
  • 175 gr. large raisins
  • 175 gr. dried figs
  • 25 c. candied lemon peel
  • 1 small apple
  • 1/2 lemon - juice and zest
  • 1/2 orange - juice and zest
  • 570 gr. wine "Marsala" or white sweet dessert wines
  • 1/4 tsp. Ground spices: cinnamon, cloves, nutmeg
  • 5 c. blanched almonds

For the cream:

  • 75g. wine
  • 150 gr.zhirnyh cream
  • 1 teaspoon sugar
  • ground nutmeg


All dried fruits are cut into 4 pieces. Apple wash and cut in small pieces. All components of the dessert, except almonds, spread in a bowl and pour the wine. Capacity cover cloth and leave overnight. Fruits should insist in a cool place.

The next day should be to shift into a deep frying pan or skillet and bring to a boil. Then put the skillet in preheated 150 degree oven for 3 hours. Almond meanwhile cut into plastics and fry until golden brown.

The cream is prepared as follows: wine is poured into a bowl and add sugar, waiting for 5-10 minutes until sugar is dissolved, then add the cream and whisk until thick. Fruit mixed with almonds and laid out by the glass, they spread the cream, sprinkle with ground nutmeg.

Apples baked with cheese

A very useful option desserts - fruit and vorogov. Children often do not like it in its pure form, but in combination with the familiar fruit eating cottage cheese with pleasure. The dish to prepare unpretentious suitable for daily family menu.


  • 6-8 apples
  • 100 gr. curd
  • 1 tbsp. spoon of sugar
  • 1 egg yolk
  • 2-3 c. vanillin

Cooking method:

Apples are washed, the knife gently remove the seed pods so as not to pierce the wall of the basal plate or an apple, or the filling comes out and burnt. For the filling is well whipped egg yolk with sugar and vanilla, add cheese. All thoroughly kneaded and stuffed apples.

Then they were placed in a hot oven for 10 minutes or cooked in a microwave oven for 5-6 minutes. Before Serve, sprinkled with powdered sugar or pour jam.

Dessert of fruit with mascarpone

Italian cream cheese - mascarpone very popular with chefs. From it is prepared all the favorite dessert of tiramisu, and even cheese can be an excellent basis for a gentle cream, which perfectly blend with any fruit. Such a sweet and delicate dish will be enjoyed by both adults and children.


  • any berries or fruits
  • 2 eggs
  • 4 tbsp. tablespoons of powdered sugar
  • 250 gr. cheese "Mascarpone"
  • 100 gr. cream
  • 30 oz. biscuits
  • vanillin

Cooking method:

Fruits and berries are washed and cut into cubes or slices and covered with 2 tbsp. spoons of powdered sugar and add the vanilla to the tip of the knife. If dessert is prepared for adults, you can add 1 tbsp. a spoonful of white wine.

Egg yolks separated from the whites. Mixer whisk egg yolks with 2 tbsp. spoons of powdered sugar Whipped egg yolks gradually added to the cheese and beat until thick and smooth. Protein whisk in a solid foam separately. Cream and whipped, but take into account the point that you can not use them for beating a high speed, because there is a risk of an oil.

Whipped cream and protein mass was carefully added to the cream and mixed. Cream bowls laid out in layers, alternating with sliced ​​fruit. Biscuits have to chop and sprinkle crumbs on top of everything.

Festive dessert in orange baskets

The beautiful design of this fruit makes it a welcome dessert dish on the holiday table. It can literally cook all year round, because the fruits are available for prescription in winter and summer.


  • 8 oranges
  • 2 apples
  • 2 bananas
  • 1 lemon
  • 1/2 cans of canned pineapple
  • 5 Art. spoons of powdered sugar
  • Article 8. spoonfuls of sour cream

Cooking method:

Oranges wash and wipe with a towel. Then they are cut in half and carefully selected teaspoon of pulp. The result is a cup of orange peel. With a sharp knife cut their teeth on the edges.

Pre removing bones and film, orange flesh is finely cut. Bananas are cleaned and cut in thin rings. Apples are also peeled and remove seeds, then cut them into strips. These fruits are added diced canned pineapple. The mixture is sprinkled with lemon juice and add 2 tablespoons of powdered sugar. All mix and fill with a mixture of orange baskets. They are then put in the fridge in order to exchange all the fruit flavors and juice.

Before you apply for a table, like the kind of dishes decorated with whipped cream. You can take the finished version, and you can cook them yourself. To this cream is whipped with a mixer, added in powdered sugar.

For anyone who is trying to find on the Internet Fruit Desserts: Recipes with photos, you can offer to show imagination and create your own culinary delights, without relying on someone else's experience. Making the dish is so unique and authorship can be proud of.

 Fruit desserts - vitamin masterpieces

We recommend that read: Tiramisu cake recipe