Cake - a favorite treat both adults and children. Today, we do not consider too complicated recipes for this dish. We will offer you the original methods of preparation of cakes of the most simple ingredients. Each recipe is simple to perform and does not require baking in the oven. Intrigued? Well, what, then proceed.
Cake Cookies and cottage cheese
This simple and at the same time the original recipe sure you enjoy it! Preparing it quickly than no reason to please loved ones delicious and sweet cake?
Ingredients:
0, 5 kg of biscuits anniversary;
0, 5 kg of cheese;
150 g milk;
150 g butter;
1 tbsp. Spoon cocoa;
250 g of sugar;
2 tbsp. tablespoons of raisins;
2 eggs.
Milk and soak slightly warmed cookies, which is further divided into three equal parts. Cottage cheese mixed with sugar and pre-softened butter. The resulting mass divided into two parts, one of them adding raisins to another - cocoa.
On the table to spread polyethylene and it put a layer of biscuits. Top - frayed cheese with cocoa. Then again, a layer of biscuits. The next layer - cottage cheese with raisins. The final stage of the third part of the liver is also laid out on the cheese. Ready cake biscuits and cottage cheese should be covered with cream whipped egg whites and sugar.
Cake "Apricot paradise"
The recipe for this cake is suitable for both everyday and for holidays. Tasty, quick and easy!
Ingredients:
400 g biscuits;
200 g butter;
250 g marshmallows;
500 ml cream 8%;
350 g of cottage cheese;
30 g of gelatin;
150 g of powdered sugar;
500 g apricots (fresh or canned);
1 package of vanilla sugar.
Cookies must be Mince and using a rolling pin or a blender to turn into a very fine crumb. Stir to soft butter. Baking dish lay a paper and put it in the finished mixture. Put in refrigerator for 30 minutes.
Take 3 \ 4 cups of water and soak the gelatin for 35-40 minutes. Curd beat with the help of a blender, add the powdered sugar, cream and vanilla sugar and then whisk until fluffy mass. Apricots cut into slices, after removing bones. Zephyr divided into halves. Gelatin boil, add a small amount of water and then mixed with whipped cream cheese. Leave on for 15 minutes.
In the form of a ready mix put marshmallows and marshmallow to fill the space between the pieces of apricot. Top with a mixture of gelatin and cottage cheese. Smooth out and put in a cool place until the gel hardens. Ready cake can be decorated with slices of fruit or mastic.
Cake "Fish"
In this recipe includes not ordinary cookies, and figure - a fine in the form of fish, bukovok or various animals.
Ingredients:
0, 5 kg of cookies;
2 tbsp. sugar;
500 g sour cream;
200 g of cottage cheese;
1 tbsp. Spoon cocoa
1 chocolate bar;
1 tbsp. walnuts;
100 grams of butter.
The recipe is quite simple. Sour cream to put in a bowl, add to it the sugar, chopped nuts, and fish. Stir and let stand for 15 minutes, until they swell. Then, half of the resulting mixture out onto a plate. Cottage cheese combine with butter and cocoa, mix well and put on top. Cover with the other half of the mixture. Sprinkle cake biscuits and cheese grated chocolate and nuts. Refrigerate for 1, 5-2 hours.
Sponge cake
Ingredients:
0, 5 kg biscuits;
250 g sour cream;
200 g butter;
250 g of walnuts;
400 g milk;
1 teaspoon vanilla;
2 tbsp. tablespoons of powdered sugar;
2 tablespoons cocoa;
2 eggs;
2 tbsp. tablespoons rum.
Milk mixed with rum and pour finely crumbled cookies. Butter rub with powdered sugar. Add the egg yolks from the eggs, stirring constantly. This also add vanilla, cookies and milk, and mix thoroughly. Egg whites and powdered sugar Beat to a froth and add to get the test. Cooked weight to put in a mold and place in refrigerator. Cake cover the cream with powdered sugar and sour cream and garnish with berries or jam.
As you can see, the recipe is not complicated. For cooking can bring and child - combine business (communication with the child) with a useful (cooking dessert).
Cake "house"
Cake Recipe "House" we all know from childhood. In each family it is cooked in its own way. We look at two of the most common and popular ways: a house with a banana and a chocolate house.
To prepare the house with a banana, you will need:
0, 5 kg per square biscuits;
500 g of cottage cheese;
2 tablespoons powdered sugar;
150 g sour cream;
3 tablespoons milk;
1 banana;
1 teaspoon vanilla sugar.
Sour cream and powdered sugar to add to the cottage cheese and mix well until smooth. To get an array of add vanilla. Milk slightly warmed and then dip each cookie in it. In a dish put baking paper, put the top layer of curd mass.
Banana peel, cut lengthwise and put on cottage cheese. Top spread the remaining mixture. Each edge of the baking paper to lift so as to form a triangle, or in other words - a small house. Cake put into the refrigerator for at least 2 hours.
To prepare the house with chocolate, you will need:
2 packs of biscuits square (36 pieces);
coffee or milk (for soaking);
butter - 250 g;
curd - 300 g;
Tiles of dark chocolate;
spoon of cocoa powder.
Half the liver (18 pieces) to soak in coffee or milk. On the table lay plastic wrap and put it on the prepared cookie: should have 3 rows of 6 pieces each. Oil and cottage cheese mix until smooth. Divide the prepared mixture into 2 equal parts. In one of them, add cocoa powder. In prepared to put a layer of the white cottage cheese on top decompose even 3 rows of cookies. Average number of brown cover filling.
Now you need to assemble a house. Gently lift the extreme ranks and join them. If you laid out cheese cake biscuit on tape, do it will not be difficult. All - the dish is ready! It remains to melt the chocolate and pour them a cake ready. Before use, stand the cake "house" in the refrigerator for at least 2 hours.
Cheese cake
This recipe is sure to enjoy your children! Sweet, gentle and airy cake will not remain unheeded.
Ingredients:
1 kg of biscuits;
500 g of cottage cheese;
2 cups heavy cream;
400 g sour cream;
250 g of sugar;
1 cup milk;
1 teaspoon vanilla.
Sour cream and mix well, then beat until foaming. Cottage cheese and vanilla mix and add the cream and sour cream. Mix thoroughly. Each cookie dipped in warm milk, then out onto a plate. Top spread cottage cheese. The layers are alternated so that the latter turned out to be cheese. Dish in the refrigerator for 3, 5-4 hours.
Chocolate cake
Ingredients:
0, 5 kg of biscuits anniversary;
250 g of chocolate;
100 g cocoa;
100 g butter;
100 g of sugar;
2 eggs;
100 g of walnuts.
Chocolate dissolved in hot cocoa. Then add the soft butter, beaten egg whites and yolks with the sugar frayed. Biscuits one layer out onto a plate, and then lubricate the chocolate cream. Thus to make multiple layers. Ready cake sprinkled with nuts and set for 3 hours in the refrigerator.
Cake with marshmallows
Ingredients:
500 gr. marshmallow;
300 gr. cookies;
250 gr. milk;
1 cup walnuts;
1 can of condensed milk;
200 gr. butter.
Condensed milk mixed with softened butter. Pastry Mince, pour the milk and condensed milk. Zephyr divided into two equal parts. At the dish put a layer of marshmallow, and on top - a layer of pastry with milk. Sprinkle with chopped walnuts. Then repeat layers. Ready cake sprinkled with nuts and refrigerate.
Cake with fruits
Ingredients:
0, 5 kg per square biscuits;
250 ml cream;
2 tablespoons sugar;
250g canned fruits: peaches or pineapple;
30 g of chocolate or coconut;
150 grams of fruit syrup;
1 teaspoon vanilla sugar.
Canned peaches, cut into slices. Fruit syrup to soak biscuits and put it on a dish. On top put slices of canned peaches. Alternate layers until you run out of ingredients. Vanilla, cream and sugar and beat to combine until smooth lush mass. Cake spread with cream and sprinkle Get grated chocolate or coconut. Put the dish in the refrigerator for 2, 5-3 hours.
Cake "sausage"
This recipe comes from our childhood. Remember how mother and grandmother spoiled you treat it? So treat them and their children!
Ingredients:
0, 5 kg of cookies;
3 tablespoons cocoa;
4 tablespoons of milk;
250 g of walnuts;
200 g butter;
3 tablespoons sugar.
Milk carefully grind with sugar and bring to a boil, then add the butter and cocoa. Nuts and cookies in a blender grind. Mix all the ingredients together. Put the mixture into a plastic bag, fold in sausage form and put in the fridge for 4 hours. Ready cake cut into slices.
Cake of jelly and biscuits
0, 5 kg of shortbread;
200 g butter;
1 cup of sugar;
4 eggs;
150g chocolate;
300 g marmalade;
150 g of powdered sugar;
100 g of walnuts.
Melt chocolate and cool. Marmalade chop. Pastry Mince. Butter and powdered sugar carefully rub. Gradually, the resulting mixture add 3 egg yolks, then pour the chocolate. Add marmalade and biscuits. Mix thoroughly.
The finished mass out onto a plate and refrigerate, preferably 8-10 hours. Chilled whites and sugar thoroughly whipped into foam and cover the cake get the cream. Garnish with chopped walnuts.
