anthill cake


  • Anthill cake with walnuts
  • Anthill cake with poppy seeds
  • Cakes anthill with honey
  • Anthill cake with raisins

Cake anthill loved by many a sweet tooth, first, because of its good taste, and secondly, for ease of manufacture. Speaking of simplicity, we have in mind not so much the fact that the dessert does not require any special culinary skills, but the fact that it is simply impossible to spoil. In other words, an excellent result is guaranteed in any case.

Options ant very much. It is cooked with nuts, poppy seeds, raisins, dried apricots and other additives, allowing each time to get a new kind of dessert. We also offer you a few recipes and a recipe will be the favorite - it's everyone decides himself.

Anthill cake with walnuts


  • 2 cups flour
  • 100-150 grams of butter
  • 10 nuts
  • 3 tablespoons sugar
  • 2 tablespoons sour cream
  • teaspoon baking powder
  • Bank of condensed milk


Soft butter mixed with sugar, add sour cream, sifted flour and baking powder. Knead the dough - the consistency is similar to the classic shortbread.

The dough is put in the freezer for half an hour, then rub on a baking sheet lined with parchment paper. Bake in the oven at 180 degrees until golden brown. (You can skip the dough through a meat grinder, then freeze it should not be).

Nuts dry and chop into small pieces.

Pour into a bowl of boiled condensed milk, add nuts (some of them leave for dusting) and broken pechenyushki. All thoroughly.

Form small cakes in the form of an anthill, sprinkle with chopped nuts. Put a couple of hours in the refrigerator. After this cake ant can bring to the table.

 anthill cake recipe

Anthill cake with poppy seeds


  • 3-4 cups flour
  • 300 grams of butter
  • cup sour cream
  • 4 tablespoons sugar
  • Bank of condensed milk
  • 2 tablespoons poppy


200 grams of butter rubbed with sugar until white, add the sifted flour, sour cream and knead a soft dough. Mince and lay received "worms" in the pan. Bake in the oven at 180 degrees until golden brown.

Condensed milk with whisk soft butter until smooth. Baking crushed into small pieces and mixed into a cream. Form a cake in the form of ant hills and sprinkle with poppy seeds. Put a few hours in the refrigerator - a cake should be a good soak in the anthill.

Cakes anthill with honey


  • 4 cups flour
  • 200 grams of butter
  • 2 eggs
  • cup sugar
  • half a cup of milk
  • teaspoon baking powder
  • 2 cans of condensed milk
  • 2 tablespoons honey
  • 15 Walnut


Mix the softened butter with the sugar, add the eggs, milk, and all beat in a mixer. In the resulting mass in small portions to pour the sifted flour mixed with baking powder and knead the dough.

The resulting dough mince and bake until golden brown in the oven, preheated to 180 degrees.

Nuts to dry on a dry frying pan and lightly crush (some leave for decoration). Mix the condensed milk with honey and nuts, and then add the resulting powdered cream cakes. All thoroughly.

Form small cakes in the form of an anthill and sprinkle with nuts. Put a few hours in the refrigerator to every anthill cake properly soaked.

 anthill cake recipe

Anthill cake with raisins


  • 3-4 cups flour
  • 300 grams of butter
  • 2 eggs
  • half a cup of sugar
  • teaspoon baking powder
  • 2 cans of condensed milk
  • 5 tablespoons of raisins
  • 3 tablespoons cognac or brandy
  • a few walnuts for decoration


150 grams of soft butter with sugar, add eggs, sifted and mixed with baking flour and knead the dough. Send it to an hour in the freezer.

Baking vystelit baking paper, put grated dough and bake in the oven at 180 degrees until golden brown.

The recipe is very simple cream: Beat condensed milk with the remaining oil, add the washed and pre-soaked raisins in brandy and well mixed. Add powdered pastries, mix again.

Form a small ant hills, sprinkled with chopped nuts and leave for a couple of hours in the refrigerator for impregnation. Anthill cake is ready.

Each hostess their ant hill and the secrets of its preparation. What is clear is that any pie, cake or pastry are good, if they are prepared with love.

Cook with pleasure raduyte their loved ones - Enjoy your meal!

 Cake Anthill - classics of the genre

We advise to check: Classic Anthill

 bird's milk candy


  • Mouth-watering sweets at home -
  • Delicate sweets for kids
  • Delicious sweets and juice

Some people believe that the most sweet love children and women. But in fact, many men too severe not averse to eat something tasty, especially if it's candy. Even the most brutal members of the stronger sex is not alien to such little weaknesses. Particularly susceptible to chocolate, sweets and pastries are people who are in difficult situations, in crisis or prone to mood swings. It has long been a proven and well-known fact that all sorts of sweets, getting into the human body produce the hormone of joy, or as scientists call it, serotonin. So eat in a fit of melancholy, such as "bird's milk", and the mood is markedly improved, forces appear out of nowhere.

To your family were all happy and satisfied, we offer a simple master recipe. These sweets, of course, you can buy in the store, but believe me, much more delicious homemade desserts! Plus, cook them yourself doubly enjoyable.

Mouth-watering sweets at home -

To make the "Bird's milk" with their hands, you need a good mood, quality products and special molds. But everything else - a matter of time and experience. We offer you a completely simple recipe, which benefits in the speed of preparation and availability of its components. Treat your child's homemade desserts!


  • 200 grams of conventional (preferably black) chocolate
  • a bit of citric acid (take about pinch)
  • three egg whites
  • 180 grams of sugar (optional replace sugar)
  • 150 grams is enough fat condensed milk
  • One package (or 20 grams) of gelatin good
  • the same amount of fresh butter

Cooking method:

First, take three eggs and separate the yolks from the whites, whisk the last fork, spoon or a special whisk and pour into a bowl. It is gradually sprinkle in a small amount of citric acid (a pinch). Previously in another bowl, soak in water 20 grams (about one standard package) gelatin, let it swell. Then grind blender butter and mix it with condensed milk. Put a bowl of gelatin in a quiet fire, pour into it the sugar and melt, but in any case do not bring to a boil, so as not to spoil it! By the way, you can even make a dessert with sugar: it is more soluble and does not form lumps.

The next step is the preparation of sweets combine gelatin (a little cool it) and proteins, while continuing to stir constantly, put a mixture of condensed milk and butter, then lay it in the prepared pan. Put them on for a while in the fridge (enough for 60 minutes), so they froze. Now melt the black (or another of your choice), chocolate and let it cool. In order to make it easier to melt, you can build a steam bath.

Ready souffle lower in warm chocolate and place on parchment or foil. You can decorate with grated nuts, peanuts, or other elements. We hope you were able to make a delicious dessert, using this recipe! Serve the "Bird's milk" for tea, coffee or milk.

 Candy Bird's milk

Delicate sweets for kids

Many mothers forbid children to eat sweets, worrying about their health. We offer another recipe tender and delicious chocolates called "Bird's milk". You can make it in your kitchen without spending on preparation and 30 minutes. Your child will be happy!


  • one cake (or 250 grams) of ice cream (take "Sundae")
  • Packaging of dry food for children (this is ideal for "Baby" or "Baby")
  • Cocoa powder
  • sugar (at your option)

Cooking method:

Remove the ice cream from the cup and cut into small cubes, mix in a separate piala baby food. Then, create a medium balls and sprinkle them with a thick layer of cocoa. We did not use sugar, but you can add to taste. Finished candy keep in the refrigerator as long as they do not zastynut. Voila, "Bird's milk" for young sweet tooth ready! This recipe must always be at hand, and running a busy housewife. Cook this dessert will even faster than to buy it in the store.

 Candy Bird's milk recipe

Delicious sweets and juice

The classic "Bird's milk" made from cooking chocolate, eggs, with the addition of condensed milk and so on. We propose to make candy, loved by many, based on the juice. Do you think it is impossible or tasteless? You are wrong!


  • one spoon (dining room), gelatin
  • two cups of any fruit juice
  • Bank concentrated pasteurized milk
  • one tile (or 100 grams) of chocolate of your choice (best to use milk or black)
  • three tablespoons of sour cream is not very greasy
  • can optionally add sugar

Cooking method:

You should first make the filling: for this soak a tablespoon of gelatin in a glass of juice (if it is not, you can use the compote). Leave it for a while, he swelled to (it takes about an hour). Then pour the resulting mixture of remains of fruit drinks and put on low heat, do not forget to stir. Cook until the gelatin is dissolved (the main thing - not boiling). When the weight of the finished cooled, add the jar of milk and beat until foaming. Then pour all special shapes and place in refrigerator for half a day (5-6 hours). Be careful to not much frozen goods, otherwise they will flow in the heat and lose their original appearance.

After the above-mentioned time, remove the candy and place them on your work surface. Melt the chocolate and mix it with three tablespoons of low-fat sour cream (until smooth). Now pour "Bird's milk": first, on the one hand, and when it hardens - with another. Sure, this recipe will get accustomed to your kitchen!

Now you do not have to buy candy at the store, because you can make them their own hands. Firstly, it is very tasty and quite useful (because nobody knows what is added in its products manufacturers of sweets). Second, you'll always be sure of the quality of the dessert and not going to worry about the health of their child.

 Bird's milk: homemade candy

We recommend that read: Souffle Bird's milk: recipe