baked apples in the oven

Baked apples in the oven very tasty! And if it is supplemented with different fillings, provided a double delight. But the taste - not only the dignity of this product: it will give your body health! For example, a baked apple that you eat in the morning on an empty stomach, will act as a gentle laxative and diuretic, so they eat with constipation, edema, and cholecystitis.

In addition, about half of the sucrose contained in apples when baking decomposed into fructose and glucose, which are very well absorbed by the body. They have a sweetness than sucrose.

Baked apples, a recipe that will be here to tell you it is not difficult to prepare. The main thing in this case - to choose their brand. For this is well suited McIntosh, Granny Smith, Antonovka and rennet - green apples with a strong peel and firm flesh with sourness.

Baked apples with different fillings: honey, cheese, nuts, dried fruits, etc. No less tasty are obtained and minced meat. They can be cooked as a separate dish or dessert and cut into slices - as a garnish. Here are some recipes for baked apples. Try to cook them. They will delight you!

Baked apples with nuts and dried fruits

Baked apples - a good dessert that will please your guests.


  • 4 large green apple,
  • a handful of small dark raisin,
  • 2 fetus dried figs,
  • 2 dried dates,
  • 1 tablespoon almonds, cashews and pine nuts,
  • 1 teaspoon cinnamon
  • pinch of ground ginger,
  • liquid honey or maple syrup to feed.


On 20 minutes, figs and raisins, pour warm water, then dry them and cut. Nuts and figs - chop. Mix dried fruits, nuts, ginger and cinnamon.

We take out the apple core. For this, very carefully, a small spoon or a special knife, remove the part of the pulp, being careful not to damage the wall, leaving the entire Donets. To apples during baking does not burst, it is recommended to pin them with a toothpick on all sides.

Next, thus prepared the apples tight stuff with a mixture of dried fruits and nuts. Then each apple wrapped in the foil, leaving a small opening on top. Put them on a baking sheet and bake in the oven, preheated to 180 degrees for 35 minutes. Baked apples so in the oven served hot, warm or cold with honey or maple syrup.

 baked apple recipe

Apples stuffed with chicken

Baked apples in a hot oven - it is delicious and unusual. They can be served as a main dish or original snacks.


  • 8 large apples
  • 500g minced chicken,
  • 50 grams of walnuts
  • 50 g pitted prunes,
  • 1 onion, turnip,
  • 2 cloves garlic,
  • 1 egg,
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 2 tablespoons sugar,
  • 1 cup of chicken broth.


Prunes wash and finely chop. Nuts chop and fry in a dry frying pan for 3 minutes, stirring constantly. Chop the onion and garlic and fry in vegetable oil for 4 minutes. Add minced chicken, stir fry and 6 minutes, kneading lumps. Transfer to a bowl. Add nuts, garlic, egg. Mix thoroughly.

Apples are washed, cut off the top, carefully remove the core and a portion of the pulp, leaving about 1 cm edge and bedplate. Fill the prepared apple filling, cover with the tops cut off and put in a baking dish.

In a skillet melt the butter, add sugar and cook for 3 minutes, stirring occasionally. Pour in the broth, stir again all. Pour this sauce in the shape of apples, cover and place in a preheated 180 degree oven for 10 minutes. As a result, you get a great meal - baked apples in the oven!

 baked apples in the microwave

Quickly baked apples

Many people like baked apples, but, for whatever reason, not everyone wants to use the oven. Therefore, we offer the recipe of baked apples in the microwave. It turns out tasty and fast.


  • 2 apples, variety Antonovka,
  • 3 teaspoons of sugar.


From apples cut tops, carefully remove the core, making the kind of not very deep cup. Cover it sugar (about 1, 5 teaspoons of each), cut off the top cover.

Apples are put into a deep bowl, top - close or other special cover. Put in the microwave, where they cook for 5 minutes. Slightly cooled apples you can sprinkle with powdered sugar. Baked apples in the microwave, due to their rapid preparation, it is useful to eat for breakfast or to please their guests who came unexpectedly.

It remains to say: Bon appetit! Do not forget, baked apples are good for health. Include them in your family menu, especially that delicious apples baked in a microwave oven does not require you to time-consuming.

 Baked apples

We recommend to check out how to cook a potato cake

 candy apple

Apples with caramel very popular dessert that is quite simple to prepare, because it does not require any unusual or too inaccessible ingredients. The best part is that it is always possible to replace some other components without much damage to the quality of the product output.

In preparation for writing this article, I tried to get acquainted with the detailed information on the topic. It was found that variants of cooking candy apple very much. At the heart of all of them more or less similar, they differ only in details. In the analysis of the many recipes I have concluded that all of our hostess, of course, creative people, so everyone tries to contribute to the waste recipes. And it is right. Creativity should be welcomed. And all of our readers may be advisable to treat the proposed solutions are not as dogma but as a guide to action. Be bold and create! If you want to cook the apples in caramel recipe will help you with this.

Recipe №1. Just candy apple


  • apples (3-4 pieces)
  • sugar - 150 grams,
  • lemon juice - 1 tbsp


Apples are washed thoroughly dry, insert wooden sticks (skewers are ideal for barbecue). In a saucepan pour the sugar, add lemon juice and put on medium heat. Sugar should be dissolved slowly, so the caramel does not become too dark. Once the mixture will turn into a thick syrup, honey-colored, diminish the fire and start dipping apples in caramel. Finished products spread on a dish, greased with vegetable oil (otherwise apples will stick).

Dessert ready. Bon Appetit.

Note: You can add food coloring - will turn out very bright and beautiful apples. A great dessert for child birth.

 candy apple recipe

Recipe №2. Candy apple in Chinese

First option


  • firm apples (4-6 pieces)
  • lemon juice (1-2 tablespoons)
  • flour (4 tablespoons)
  • Starch (1 tablespoon)
  • 2-3 egg whites,
  • 150ml milk
  • 1 cup of sugar,
  • sesame

Cooking method:

Apples clean, cut, remove the seed crust and sprinkle with lemon juice to preserve the color. Prepare the batter. To do this, mix the flour and starch, pour in the milk, egg whites, mix until smooth. Let stand the test minut15-20. Heat the oil in a skillet or deep fryer. Slices of prepared apples dipped in batter and fry in hot oil, put on a paper towel and leave in a warm place.

Sugar is dissolved in water (150 ml) and boil until thick, until the syrup does not become brown. Fried apples in caramel dip, spread out on the oiled ice-cream bowls and sprinkle with sesame seeds.

On the table, there should be a bowl of ice water: slices of caramelized apples before eating should be immersed in cold water to become crispy caramel.

Second Embodiment


  • apples
  • 2 tablespoons sugar,
  • 1 protein
  • tablespoon (heaped) flour
  • vegetable oil for frying,
  • butter,
  • sesame

Cooking method:

Apples are clean, remove core and cut into large slices. Sift flour, add protein and as much cold water to get a smooth dough (consistency of thick cream). Apples dipped in batter and fry in oil until golden brown.

Heat the pan, put a little butter, add sugar and heat over medium heat. When the mass of caramelizing, apples into the pan and mix them so that they were covered with caramel and sprinkle with sesame seeds

Serve on a platter, brush with oil.

Bon Appetit!

 Candy apple - tasty and easy!