As with anything else prepare potato salad in an American
Americans are famous for their love of fast fuda recognized as harmful food virtually all nations, except the Americans. Well, we still do not know the measures in the worship of everything foreign, are still trying to rasprobovat makdonaldsovskie different things. However, it does not have a fast fude, but on the contrary, one of the healthiest traditional cuisine of the New World - potato salad.
This recipe is really traditional and extremely popular with Americans. American potato salad is mentioned in many Hollywood blockbusters, but very often - in classic American literature. And the modern fast-food lovers note that this salad creates a nostalgic mood, forcing the recall times of childhood and adolescence.
Salad is really wonderful (at least as compared with all kinds of Big Macs, fries and fatty snacks). Only fresh vegetables and boiled potatoes - let alone healthy and useful. However, this salad as our (Soviet-Russian) Olivier is known in many variants. Moreover, each recipe author claims to have received this recipe inherited from the real American aunt (my grandmother, girlfriend, sister, and so on. D.). Well, let's not dispute anyone's authorship, but simply choose retseptik to your liking. Moreover, the base of each option salad (like the principle of the preparation) is the same.
Classic Potato Salad American-style
According to some sources, this is the recipe was patented by the Americans in the seventies of the last century. The need arose after patenting the invention a method of freezing of food for inclusion in the diet of American troops.
Ingredients:
Potatoes
Eggs
Onion
Stemmed celery
Sweet bell peppers
Pickled hot peppers
Pickles
Mayo
Natural apple cider vinegar
Sweet mustard (Dijon-type)
Salt
Black pepper
Preparation:
About six medium potatoes Pomo, boil in their skins, cool and cleanse. Welded five or six hard-boiled eggs. Pomo one or two celery stalks, peel and will wash a pod of pepper. Vynem from banks three or four pickles and a hot pepper. All ingredients shall cut into cubes (cubes only!) And chop one head of onions. We put all in a salad bowl, add a tablespoon of mustard, two tablespoons of apple cider vinegar and a cup of mayonnaise. Salt and pepper to taste.
Traditional potato salad in an American
The most common salad recipe. It was his preferred by most American housewives, so this option is also called home. It is understood that the smaller the ingredients, the easier it is to prepare a salad. Try it and the simplified version, which retains a specific taste inherent in the classic American potato salad.
Ingredients:
Potatoes (3-4 pieces)
Stemmed celery (1-2 pcs.)
Fresh cucumbers (1 pc.)
Eggs (4-5 pcs.)
Onions (1 pc.)
Mustard (1 tbsp. L.)
Mayonnaise (1 cup)
Salt (to taste)
Preparation:
Boil the potatoes (in their skins), cool and clear. Cook hard-boiled eggs. Celery and cucumber and my obsushivayut. Peel onions. All the ingredients are cut into cubes, season with salt, mustard and mayonnaise.
Note:
In the American version, this salad is an almost liquid due to the large amount of mayonnaise. Therefore, if you are not accustomed to such mayonnaise salads, just put it less.
As with anything else prepare potato salad in an American
Firstly, the difficulty for the practical use of this recipe is stemmed celery. Yes, most major cities in this wonderful vegetable can be bought. But not always. But what about those who have and have never seen this most stemmed celery? It can replace the chopped stems (the thicker the stalk, the better) sheet celery or celery seeds, which are sold as a seasoning.
If you find it difficult to find a sharp pickled peppers, then it can be completely abandoned. Instead of the usual onions in the salad you can put a red onions or green onions. A sweet mustard replace American and our vigorous, just put it to very little. Known recipes that recommend putting this potato salad, bacon, garlic, yogurt, canned tuna and other additives. But this is all a fantasy of cooks or chefs.
This American salad made from very simple products (simple - the Americans), and its main ingredients - potatoes, eggs, celery, mustard and mayonnaise. So if you just make a salad from these products, you still get a real salad.
By the way, Americans prefer to take for your potato salad red potato varieties. They boiled it in a uniform or have already cleared. Cut all the products for the salad only cubes - no slices, rings and straws. And all recommendations bake potatoes in foil nothing to do with this recipe are not. Well, do not engage in this American housewife. Where it was easier to just boil the potatoes. Although ... It is possible and bake. Would you like to try? In short, run to the nearest supermarket for stemmed celery, boil the potatoes and cook the famous salad, invented first settlers of the New World, and which came to taste their descendants. Cook with pleasure!
We recommend that read: cooking pilaf with chicken
Contents:
Beetroot and apple salad with beets
Salad with beets and garlic
Salad with beets, prunes and nuts
Salad "Beets in Korean"
Beetroot salad with beans
Beetroot salad with mushrooms
Salad with beets, cucumber and radish
Young beet salad with radishes
Beetroot salad "Imperial"
Young beet salad "Variety"
Salad with beet with eggplant
Beetroot salad "Garnet Bracelet"
Salad with beets - one of the most well-known and very tasty salads. And there are many variations of this salad. We hope our salad recipes perfectly complement your cookbook and will please the whole family. After the salad with beets is not only delicious but also very useful. No wonder doctors are advised to adopt a recipe salad of those who suffer from anemia and vitamin deficiency.
Beetroot and apple salad with beets
This is one of the simplest and at the same time accessible recipes salad with beetroot, which is very pleasant for you and your children, even if they do not like boiled beets. Apple gives the dish a slightly unusual taste that will certainly appeal to the kid. Well, this delicious salad adults like it too!
To prepare two portions of salad with beets, you will need:
1 medium beet;
2 sour apples;
1 small onion stalk;
75 grams of unsweetened yogurt (3, 5% fat.);
the juice from lemons 2;
salt;
2 tbsp. tablespoons chopped parsley finely.
Beets peel and grate on a fine grater. Apple wash, cut into quarters, remove the seeds serdtsevinki and grate the flesh. Stem and wash the onion cut into thin rings. Yogurt mixed with lemon juice and season with the sauce salad. Sprinkle chopped parsley it.
Salad with beets and garlic
This recipe for many well-known mark, and even from childhood. Rarely festive table do without such a spicy snacks. The main thing is that you can pick up so acute that you like, add a little more garlic and hot pepper, if desired, Chile.
To prepare two portions of salad with beet and garlic, you will need:
2 beet;
2 cloves of garlic;
70-100 g of cheese;
mayonnaise;
salt to taste.
Wash beets well and wrap in foil, without removing the peel. Bake it in an oven at 180 ° about 60-80 minutes depending on the size of the fruit. If you can not bake beets, you can just boil it in the skin. Then remove the peel and grate a root vegetable and cheese on a coarse grater or medium. Garlic chop or miss through a special masher (you can also grate). Put in a salad bowl all ingredients, season salad with mayonnaise and salt to your taste. On top of the dish can be decorated with greens, or grated cheese.
Salad with beets, prunes and nuts
This is another popular recipe for a delicious salad with beets and nuts. Preparing it simple, but looks very rich and impressive. Even the most sophisticated connoisseurs will not remain indifferent to his unusual sweet-salty taste and smell of walnut. However, for children to better prepare this salad without garlic.
To prepare two portions of salad you need:
2 medium beets;
clove of garlic;
5-7 pieces of prunes;
1/3 cup shelled walnuts;
mayonnaise.
The medium-sized beets boiled in their skins. Prunes pour boiling water and let it brew, so you can remove it from the bones, if any. Next, finely chop or grind the pulp in a blender. Walnuts Peremel in a coffee grinder, or grind with a mortar. Cooked beets grate, mix with prunes, nuts and crushed garlic. You turned out tasty and healthy salad of beets, which have only mayonnaise.
Salad "Beets in Korean"
Carrots in Korean has long captivated the hearts and stomachs of many Russians. But few people know that there is also a salad in Korean, which is no less fragrant and delicious. It can be cooked as a separate dish, as a component of a snack and even add in more complex salads.
To prepare two portions of salad you need:
500g sugar beet;
2-3 cloves of garlic;
1/3 cup vegetable oil;
1/3 tsp red pepper;
1/3 cup vinegar;
salt to taste;
vegetable oil.
Beets peel and grate or by using a special nozzle in a food processor. Add the vinegar, pepper, salt and other spices to taste. Garlic sodium or skip through the press and lay a beet. The oil in a frying pan, heat a little, pour the vegetables and let them cool salad. Put a small weight on top and leave to marinate the beets for 12 hours in a refrigerator. Before serving, stir well dish and decorate it with greenery.
Beetroot salad with beans
Beets - it is a very versatile root vegetable that can be added to many recipes. Yes, and as the main ingredient, it fits just amazing. But it is possible to vary the most unusual components. For example, very tasty and easy recipe for a salad with beets and beans, which is perfectly nourishes and is suitable for lunch.
To prepare two portions of salad you need:
2 large beets;
1, 5 cups of beans or bean;
1 pickled cucumber;
1 carrot;
1 cup mayonnaise or sour cream sauce;
1 bunch green onions.
Boil the beets in their skins, cool, clean and finely dice. Pre-cooked beans or beans add the beets whole. Finely chop pickled cucumber and rub on a medium grater. Also, grate carrots and mix all ingredients. Fill the resulting salad with beet sauce and garnish with finely chopped green onions.
Beetroot salad with mushrooms
Mushrooms - another favorite food of most people. Marinated, roasted, salted - they are all good, but the stomach is not always useful. It's pretty heavy meal, which can be compared only to that of meat. But if you still really want to enjoy the mushrooms, we advise you this recipe with beetroot salad tender and mushrooms.
To prepare two portions of salad you need:
2 beet;
1 head of onions;
5-6 dried or fresh mushrooms;
1 tablespoon grated horseradish;
4 tablespoons vegetable oil;
salt to taste;
a few sprigs of parsley.
Boil the beets in their skins, then cool, clean, and grate. Onions cut into small cubes and lightly fry it to become golden brown. If you are using dried mushrooms, then soak them for 3-4 hours, and then boil until cooked. If fresh mushrooms, just boil them and cut thin strips. Connect the resulting straw with beets, add salt and grated horseradish. Fill the dish with sunflower or olive oil and garnish with parsley leaves.
Salad with beets, cucumber and radish
This recipe - a great option Spring vitamin salad with beets, which can be easily, quickly and most importantly prepare as homemade lunch, and at the festive table or picnic. Only necessary to consider that the salad with sour cream and mayonnaise in the heat perishable. Therefore, when collecting food for a summer picnic salad refuel immediately. It is better to take the salad dressing with beetroot with him.
To prepare two portions of salad you need:
2-3 beet;
1-2 fresh cucumber;
1 bunch radishes;
1/2 cans of mayonnaise;
1 clove of garlic;
parsley;
plum.
Raw beets good wash, remove the peel and grate. Cucumber and radish shred small strips and plum small slices. All the mix, season with mayonnaise (or sour cream) and garnish with chopped parsley and finely garlic. You can add as decoration dill sprigs.
Young beet salad with radishes
Here's another simple summer or even autumn salad recipe with beets and radishes. This dish is not only just getting ready, but also very useful for the organism as a beet and radish are a huge storehouse of vitamins and other essential elements. So lean and strengthens the immune system, combining business with pleasure.
To prepare two portions of salad you need:
300 g of the young beet;
100 g radish;
50 ml of the juice of red currants;
1 tbsp. spoon of honey;
cumin or fennel seeds to taste
Preparing this salad with beet-brainer. Radishes and beets grate on a coarse grater itself or with the help of special nozzles for a food processor. Honey, melt and mix well with the juice of red currants. You can change the recipe and use the juice of any other sour berries. The resulting mixture pour vegetable dish and sprinkle with cumin or fennel seeds to your taste.
Beetroot salad "Imperial"
This salad recipe is not for nothing was sounding name, because it tastes so sweet and rich that he was fed on the royal table during the evening feast. The combination of products makes it both hearty and light enough for dinner. Although no one will prevent you serve this dish for dinner. Beet plates, namely, this is the originality of the dishes will please guests on a festive feast. The children will be delighted by the unusual design.
To prepare two portions of salad you need:
1 medium beet;
1 tablespoon rice;
1 tablespoon butter;
1 tablespoon raisins;
2 tablespoons sour cream;
1/2 teaspoon sugar;
cinnamon pinch.
Beets bake in the oven in foil or boil until tender, peel and with a spoon scraping the flesh, so to get a cup of beet. Boil the rice, to get a crumbly mess. Add the sugar, pre-soaked raisins, butter and a little cinnamon. All porridge mix and gently lay in beet plates. Pour a cup of sour cream on top and bake for 10-15 minutes at 200 degrees.
Young beet salad "Variety"
This recipe can be called universal. The beauty of it is that any of the ingredients you can always be replaced by a more familiar and accessible. The only constant is a component of the beets, preferably young, as it is harder and juicier. But if you want this winter lettuce, the suit and the usual beets.
To prepare two portions of salad you need:
200 g of the young beet;
30 ml lemon juice;
50 ml of vegetable oil;
200 g tomatoes;
100 g apples;
50 g carrots;
50 g of pepper;
herbs to taste;
salt.
Beets grate, carrots and fresh pepper cut into thin strips, and the apples and tomatoes - slices. Mix half of the vegetable oil with salt and lemon juice and pour this mixture of lettuce. Let it stand for 15-20 minutes to juice appeared. Pour the remaining oil and garnish with salad greens to taste.
Salad with beet with eggplant
Another salad recipe that is easy to prepare in late summer or autumn, when the eggplants ripen. But this unusual vegetable like it is not for everyone, so you can always replace it with a young squash or zucchini. The beauty of the dishes is that the ingredients are easy to get for him in his garden or buy in the store.
To prepare two portions of salad you need:
300 g of beet,
200 grams of eggplant,
50 ml of vegetable oil,
1 tbsp. tablespoon of vinegar,
Salt and pepper to taste.
Grate raw beets, put it in a pan, add the olive oil, vinegar and simmer for 15-20 minutes under the lid closed. Aubergine bake, clean and finely chop. Vegetable Stir, add the oil, salt and pepper to taste. You can add optional onions or green onions, parsley and dill.
Beetroot salad "Garnet Bracelet"
This original dish called differently. Some call it garnet beet cake, some garnet meadow. But you can often hear the name "Garnet Bracelet", because it is the decoration comes to mind when you see this beautiful and unusual salad. For the festive table is ideal.
To prepare the salad 6-8 servings you will need:
500 g potatoes
500 g of beet
500 g of carrots
500g chicken flesh
250 g of mayonnaise
1 head of onions
1 pomegranate
bunch of dill
Cook the chicken flesh and let it cool in the broth, the meat does not lose juiciness. Potatoes, carrots and beets cook, clean and rub strips on a large grater. Onions finely chop and fry in vegetable oil. The cooled chicken chop finely and fry, too, and then mixing with a bow.
To the dish it was really like a band, spread it, leaving in the middle of a small void. You can use this to direct the glass. First, neatly laid out on a plate layer of potatoes and lubricate it with mayonnaise. Then a layer of carrots and then grease layer of mayonnaise. The third layer Put the chicken with onions and mayonnaise as promazhte it. The final layer lay beets, again covering it with mayonnaise. For the salad was nice and appetizing, carefully sprinkle its pomegranate grains and garnish with dill. Place the bracelet in the fridge for a couple of hours, so he soaked.
These are simple and original salads you can cook for the holiday table, and for a quiet family dinner. Experiment with ingredients, add new ones, design their dishes beautifully and then nobody, not even a spoiled child, do not stand in front of your culinary creations. Bon Appetit!
