Different recipes stuffed peppers


  • Training products
  • How to get a fabulous meal

Stuffed peppers, properly prepared, can be submitted to the festive table. They will be a real ornament to any meal when the hostess decides to stuff the peppers with meat.

 recipe for stuffed peppers
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Training products

To use the classic simple recipe, you need to stock up on the following ingredients:

  • Bulgarian pepper large - 10-15 pieces;
  • Pork, beef or chicken - 1 kg;
  • Large carrots - 1 piece;
  • Onions big - 1 piece;
  • Rice - 1 cup;
  • Chicken egg - 2 pieces;
  • A little vegetable oil for frying;
  • Salt;
  • Tomato paste - 3 tablespoons;
  • Black pepper, ground;
  • Fresh herbs.

First of all, it should be prepared peppers. Vegetables should be cut off from the stalk and rinse thoroughly middle peppers, remove seeds. With the meat of excess fat is removed, the film, the skin and cut into small cubes product. Of course, it is easier to buy ready-made stuffing.

However, the home minced with onion, it will be much juicier.

Bulb onion peeled and then cut into several smaller pieces.

Now we need to make minced meat and onions skipping through a meat grinder. To this was added the eggs, to taste salt and pepper, chopped fresh herbs. During this time it is possible to cook rice. Cook grits preferably in large quantities of water, pre-rinsing. If cook rice in a small volume of water, it can become a gruel . Boiled rump recline in a colander and then washed under running cold water.

Carrots should be rubbed on a coarse grater, chop the remaining onion into small cubes. All the ingredients for the meals are prepared and can be stuffed peppers.

 simple recipe for stuffed peppers
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How to get a fabulous meal

Stuffed peppers, extremely tasty, are obtained if the preparation is carried out in an oven. Temperature conditions should be maintained within 180-200 ° C. It is better to warm up the cabinet in advance. During this time, stuffed with peppers.

In the frying pan in vegetable oil fry chopped onion and grated carrot. Do not get involved and bring the vegetables to a strong degree of roasting. Onions should be golden and carrots to purchase a bright orange hue. Add tomato paste to the pan and constantly stir the ingredients for a couple of minutes.

Minced meat is combined with roasting and cooled down rice and peppers get a lot of stuff about ¾. During cooking pepper becomes smaller and pushes herself from stuffing. Therefore it is not recommended to make the blank filled to the brim with meat.

Peppers stuffed with meat, spread on baking sheet, greased with a little butter, and send in a preheated oven. Prepared pepper long. Already after 30-40 minutes the dish will be ready. Variety of recipes can be, especially if you cook this dish to the original sauce.

 Stuffed peppers: a simple classic recipe

 recipe herring under a fur coat


  • What is needed for cooking
  • How to make a dish

Among the appetizers especially popular during the holidays enjoying the classic Russian salad of salted herring and boiled vegetables. I must say, every family kept its own original recipe. Nevertheless, there is a recognized traditional option.

 ingredients for a salad
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What is needed for cooking

First of all you need to stock up on groceries. The proposed list of ingredients accounted for 10 servings of salad "Herring under a fur coat."

Depending on the number of visitors is reduced or, conversely, to increase the amount of the ingredients proportioning.

  • 500g salted herring fillets;
  • 2-4 beet;
  • 4-5 potatoes;
  • 2-3 carrots;
  • 4-5 eggs;
  • Onions - 1 pc .;
  • 250 g of mayonnaise or sour cream;
  • Canned green peas;
  • Fresh parsley.

To prepare salad classic no need to add salt since it is already present in salted herring fillets. Acquire better not fillets and whole salted fish, because its meat is tender . Of course, you have to spend time removing bones and skin, but the taste will be much nicer.

Vegetables, except onion, you need to boil until cooked. When they cool down, they need to peel and grate separately on a coarse grater. Eggs boiled hard-boiled and allowed to cool in cold water. So it will be easier to remove from their shells.

 design dishes
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How to make a dish

For meals you need to prepare a nice flat plate or a special seledochnitsu. The layers are beginning to spread to the herring fillets. Cut it can be small or quite large, it all depends on the preferences hostess. Neatly sliced ​​herring on the plate, it is lubricated with mayonnaise.

The second layer is placed onions. Cut it must be thin half-rings. To save a vegetable from a sharp bitter taste, it is recommended to scald with boiling water half-ring. How long to keep the onions in hot water should not be, it will lose the crunch.

Next, turn potatoes, grated on a coarse grater. Behind him are the layers of carrots and egg whites, and pureed through a large grater. Each laid layer must be lubricated with mayonnaise. The upper part serves a grated beets. Lettuce is almost ready. It remains to make a festive decoration.

Usually, it is laying the last layer of beetroot, the hostess hands forming a dish. The surface is covered with mayonnaise and sprinkle with plenty of egg yolk, crushed into crumbs. You can make Dressed Herring with green peas, which decorate the surface, laying the original patterns. You can simply sprinkle the dish of chopped parsley. Some housewives prefer to cook Dressed Herring not with mayonnaise and sour cream. In this case, you can perform for greasing layers of special sauce of sour cream with the addition of minced garlic and a few drops of lemon juice.

No matter what the recipe was used, Dressed Herring should stand in the refrigerator for a couple of hours, all the ingredients soaked in sauce. Therefore, you need to prepare a meal early.

 Salad Herring under a fur coat: classic recipe

 cake recipe avian milk


  • Making cakes for the cake
  • Preparation souffle

No person who has not heard about the bird's milk cake. This is one of the best works of culinary art. Recently, a lot of variety of confectionery, but cake bird's milk and to this day remains one of the most beloved. Not everyone knows what to cook it at home easy.
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Making cakes for the cake

You will need:

  • 4 chicken eggs:
  • 250 g sugar (one faceted glass);
  • 170 g of flour;
  • sectional shape.

Cake pigeon's milk used conventional biscuit dough. To make it, take the eggs, gently separate the yolks from the whites.

Add a little salt or proteins a few drops of lemon juice, using this little secret, you can beat them much faster.

At first only one whip proteins after thick fluffy foam appear, begin to add a little sugar or powdered sugar. Next, enter the recipe on 1 piece yolks, continuing to whisk. Flour it is mandatory to sift, it intervenes gently paddle. That's all the dough is ready.

Take the split mold, grease it with butter, sprinkle with flour, pour the dough. You can bake a big cake and then cut it in half or make 2 thin layer. Bake the best at 180º. A thick cake is baked about 30-40 minutes, small - much faster, about 7-8 minutes. Willingness to easily determine the flavor, and with a wooden toothpick: slide it into the middle of the biscuit and pull, if the surface remains dry, so the cake is baked. Do not rush to remove the cake from the mold, let it cool, then it settles.

 cooking souffles
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Preparation souffle

According to the recipe you will need:

  • 5 eggs;
  • 350 g of sugar;
  • 200 g dark chocolate (for glaze);
  • 1 sheet of gelatin.

To prepare the soufflé will use raw eggs without heat treatment, so they need to wash the brush and baking soda. First of all soak in cold water leaf gelatin. Separate the egg yolks from whites, put them in the freezer for 3 minutes. This is an additional precaution, it is believed that the way to kill some types of bacteria. Next, add a little salt to the whites, beat them up in a solid foam, "peaks", without shutting down the mixer, add 1 spoonful of sugar (only 175 g). It is also possible to use powdered sugar, it dissolves more quickly.

For the preparation of the souffle bird's milk is used in industry agar, a natural thickener, made from algae. But at home it is quite possible to do the usual gelatin as agar-agar is not always available for sale, and it is much more expensive. The swollen gelatin melt over low heat, let it cool down. A thin stream of warm gelatin enter into the beaten egg whites.

There are several recipes souffle bird's milk, it is good that along with proteins used yolks. Put a water bath, whisk the egg yolks on it and the remaining sugar. It is important that the boiling water did not reach the bowl with the yolks, otherwise they will start to boil, which is extremely undesirable. Connect whipped yolk weight proteins.

Still needed cake: take a split mold, put the bottom of the cake, pour the souffle, cover the second Korzh, refrigerate. When the bird's milk hardens, remove the cake, remove it from the form and then melt the chocolate in a water bath, brush with a spatula top and sides. Prepare a cake at home it does not take much, it is worth trying again, and this recipe is delayed in your family for a long time.

 Cake with their own hands - a bird's milk