There are many recipes for onion pie. The most common is undoubtedly zwiebelkuchen recipe from pastry. For the filling is used as onions and leeks. We offer several different recipes for onion pie, and what you choose to cook.
Onion Pie
Ingredients:
250 gr. flour (look for consistency)
125 gr. butter
¼ tsp. Salt
3 tbsp. Spoon sour cream
Filling:
1 kg. onions
100 gr. butter
4 eggs
300 gr. sour cream
1 tsp. Salt
½ tsp. Sugar
vegetable oil
red and black pepper to taste
Cooking method:
How to cook the onion pie? For this purpose in the bowl must mix flour, salt and butter. Then add the sour cream and knead the dough until then, until it is no longer cling to the walls of the bowl. The finished dough roll into a circle, and put into the refrigerator for 3 hours. After that, the chilled dough into 2 pieces, roll out and put it in a cake form, greased and lightly fold the edge. Onions, peel and cut into thin rings, combine with salt, pepper, sugar and fry in a pan with butter. Once the onion is soft it is necessary to remove from the heat. Eggs, sour cream, ½ tsp. Salt, pepper and fried onion mix, and then put the resulting filling on the dough. Top to hide a second tortilla. The shape in the oven for half an hour. Bake at 180 degrees. Onion Pie - ready!
Onion tart with melted cheese
Ingredients:
300 gr. flour
200 gr. butter
1 tsp. Baking soda with vinegar extinguished
3 tbsp. Spoon sour cream
½ tsp. Salt
Filling:
300 gr. cream cheese
3 onions
3 eggs
Cooking method:
The dough for pie with onion cream cheese is prepared as follows: it is necessary to mix in a bowl the flour, salt, baking soda and butter. Then add the sour cream and knead the dough until then, until it is no longer cling to the walls of the bowl. In a frying pan with vegetable oil, fry the chopped onion, remove from heat, then add the cream cheese and raw eggs, mix well. The cooled dough is divided into three equal parts. The first layer of roll out and put in a greased form. From the second part of the form bumpers, put cheese and onion stuffing, and the third part of the roll out and cover the filling on top. Form to put in a preheated 180 degree oven and bake for half an hour. Onion cake with cream cheese - ready!
Bon Appetit!
Outdoor zwiebelkuchen
Ingredients:
125 gr. flour
50 c. butter
2 tbsp. tablespoons water
Filling:
50 c. butter
250 gr. leek
2 eggs
150 gr. sour cream
2 tbsp. tablespoons mustard
75g. hard cheese
pepper, salt
Cooking method:
Grind the flour and butter to form fine crumbs. Then add 2 tbsp. tablespoons of water and knead until then, until the dough is uniform. Then get a ball of dough put into the refrigerator for half an hour. To prepare the stuffing in a large saucepan, melt the butter necessary, to send the shredded leeks, then a little water. Cover the pan with a lid and stew for 10 minutes. Fried onions combine with sour cream, mustard, grated cheese, raw eggs. Roll out the dough, put in a greased with butter baking dish, and pour bend bumpers stuffing, pepper, salt to taste. The mold is then put in a preheated 180 degree oven and bake for half an hour. Outdoor zwiebelkuchen - ready!
Bon Appetit!
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Kish - it is an open and very tasty pie, stuffing which are mostly cheese, cream and eggs. At the request of fillings can act as a fish, vegetables, fruit, mushrooms or just greens. Quiches recipe is pretty simple, which is why it must be sure to at least time to cook!
Kish Lauren
Ingredients:
500 gr. flour
100 gr. butter
2 eggs
salt
Filling:
200 gr. bacon
500 ml. cream
4 eggs
3 tbsp. tablespoons butter
pepper, salt
Cooking method:
To prepare quiches, you need flour, eggs, oil, salt and a little water, knead shortbread dough. Bacon cut into small cubes, then put in a well heated pan, melt. Whip cream with a mixer, and then to drive the egg, salt and pepper and put them together. Ready to roll out the dough and then put in a baking dish, and the edges of the dough to lift as high as possible. Then, in the form of put fried bacon and pour the cream with the eggs. The shape in the oven and bake at 180 degrees for half an hour. Kish Lauren recipe, which is supposed to Serve with a green salad or hot dishes.
Bon Appetit!
Quiche with chicken
Ingredients:
230 gr. flour
100 gr. butter
1 egg
1 tbsp. tablespoon of water
salt
Filling:
200 ml. cream
2 eggs
50 c. cheese
0, 5 tsp. Salt
100 gr. spinach
300 gr. chicken
1 onion
vegetable oil
Cooking method:
To prepare the pie quiche with chicken, you must pre-chilled butter, cut into small pieces and combine with pre-salted flour. Then grind oil and flour, adding water and egg, and then knead the dough. The resulting dough is rolled into a ball and put into the refrigerator for half an hour.
Meanwhile, prepare the stuffing. To do this, wash the spinach, dry and break the leaves. Then the leaves, onion and chicken cut into small pieces. In a frying pan with vegetable oil, fry the onions, spinach and chicken. Season with salt. Fry for 10 minutes. In a separate bowl, combine the grated cheese on a fine grater, beaten eggs and cream, then season with salt. Ready to roll out the dough and then put in a baking dish, and the edges of the dough to lift as high as possible. After that, put the filling in the form and fill with a mixture of eggs and cheese. The shape in the oven and bake at 180 degrees for half an hour. Kish chicken recipe, which involves supplying of the dish, both cold and hot.
Bon Appetit!
Quiche with mushrooms
Ingredients:
230 gr. flour
100 gr. butter
1 egg
1 tbsp. tablespoon of water
salt
Filling:
200 ml. cream
2 eggs
50 c. cheese
0, 5 tsp. Salt
300 gr. fresh mushrooms (white mushrooms)
1 onion
vegetable oil
Cooking method:
Quiche with mushrooms recipe is as follows: you must pre-chilled butter, cut into small pieces and combine with pre-salted flour. Then grind oil and flour, adding water and egg, and then knead the dough. The resulting dough is rolled into a ball and put into the refrigerator for half an hour.
Meanwhile, prepare the stuffing. To do this, wash the mushrooms, cut and fry in a pan with vegetable oil with chopped onion. Season with salt. In a separate bowl, combine the grated cheese on a fine grater, beaten eggs and cream, then season with salt. Ready to roll out the dough and then put in a baking dish, and the edges of the dough to lift as high as possible. Then lay out the form filling and fill with a mixture of eggs and cheese. The shape in the oven and bake at 180 degrees for half an hour.
Quiche recipe with mushrooms, of course, will appeal to all lovers of mushroom dishes.
Bon Appetit!
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How to cook apple pie with apples and in general, what is it? It is a delicious cake with a sweet filling. The story begins in France, Charlotte and Charlotte initially consisted of sweet cream, white bread, fruit and liquor. To prepare this dish at a time, it required a lot of time and effort, but it is now all the way around. Let's now talk about a subject like charlotte cake recipe, namely on how to properly prepare charlotte.
Traditional Charlotte
Ingredients:
3 eggs
250 gr. sugar
250 gr. flour
3 apples
powdered sugar (to taste)
vanilla sugar (to taste)
breadcrumbs
vegetable oil
Charlotte recipe with apples:
How to cook apple pie with apples on a traditional recipe? Preparation charlotte with apples begins with the fact that the apples peeled and cleaned from the seeds. After that the apples cut into slices and place in a baking dish, greased and sprinkled with breadcrumbs. Yolks separated from whites and beat with the sugar, and whip the whites into fluffy foam and then connect them together. There also add the sifted flour and vanilla sugar. All thoroughly and put in a form on top of the apples. Put in the oven and bake for half an hour at 200 degrees. Apple pie apple pie is ready! Before serving sprinkle with powdered sugar.
Bon Appetit!
Charlotte in cream
Ingredients:
250 gr. flour
250 gr. sugar
250 gr. sour cream
1 egg
3 apples
0, 5 tsp. Baking soda extinguished
powdered sugar (to taste)
butter
Charlotte - recipe with sour cream:
How to cook apple pie with apples and sour cream? To do this, sugar, cream and egg mix. Then add the flour and baking soda quenched. From the resulting mass of homogeneous kneaded dough, which will resemble the consistency of sour cream. Apples are washed, cleaned of seeds and peel, then cut into cubes. Baking dish greased with butter and put half of the sliced apples, followed put the dough again and apples. Baking dish in the oven and bake for half an hour at 200 degrees. With sour cream apple pie recipe that is very popular and enjoy absolutely the whole family. Charlotte cake with apples and sour cream is ready, before serving sprinkle with powdered sugar and decorate with mint, if desired.
Bon Appetit!
Charlotte kefir
Ingredients:
500 gr. flour
250 gr. sugar
250 gr. yogurt
1 egg
100 gr. butter
5 apples
100 gr. condensed milk
10 c. vanilla sugar
0, 5 tsp. Baking soda extinguished
30 oz. dark chocolate
Charlotte on yogurt with apples:
How to cook apple pie on kefir? To do this, wash the apples, remove seeds and peel, then cut into cubes. Melt the butter and then combine with the sugar, egg, vanilla sugar and yogurt. All thoroughly. To the resulting mixture add flour and baking soda. In a baking dish, previously greased with butter, put half of the dough, then cut the apples and the remaining layer of dough. Baking dish in the oven and bake for half an hour at 200 degrees.
Charlotte recipe with yogurt, requires a glaze. To do this, connect with chocolate condensed milk and put on fire, heated until the chocolate is completely melted. Ready charlotte cake smeared frosting. Tasty apple pie on the yogurt is ready.
Bon Appetit!
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