Stoll - traditional cakes for Christmas, a native of German cuisine. Today Stollen is baked around the world, including in Russia. Traditional Christmas Stollen with its form and color had to remind the infant wrapped in swaddling clothes. Stollen is prepared from yeast or pastry with lots of dried fruits. Another feature of the Christmas Stolle - that's what it is baked in advance and can withstand a few weeks wrapped in heavy paper. Tightly packed, they can be stored for several months. And the taste of them will only improve. In Dresden in honor of Stolle organize a festival - so this particular cake is popular and respected.

Bake the Stollen of various types: cheese, poppy, nut, marzipan ... and offer you to bake a Christmas Stollen for New Year holidays.

Curd with candied fruit

One of the most popular - is the orange curd Stollen. The perfect combination of cheese, candied fruit and aromatic peel - always a winning option. Try it!


  • Flour - 600 g (4 cups)
  • Baking powder - 1-1, 5 bags
  • Sugar - 1 cup with slide
  • Cottage cheese - 250 grams, rub through a sieve
  • Butter (softened) - 250 g +50 g
  • Almonds - 200 g
  • Raisins - 200 g
  • Candied orange - 100g
  • Rum - 1 cup
  • Eggs - 2 pcs.
  • Juice and zest of 1 lemon
  • Vanilla sugar - 1 package
  • Powdered sugar


The day before wash raisins and pour rum. Leave in the refrigerator overnight. Almond pour cold water and leave overnight. In the morning peel and chop.

Before preparing all of the products from the refrigerator in advance so that they warmed to room temperature.

Lemon Wash, remove his zest and squeeze the juice.

Beat soft butter with eggs and sugar. Add the vanilla sugar, grated cheese, lemon zest, and in the end - the lemon juice. Stir.

Flour mixed with baking powder and pour in the oil-curd mixture. Stir until smooth. Add to the batter turns almonds, candied fruits and raisins. (Pre-drain the raisins and lightly floured.) The dough should have a dense, malleable. You can make it a big one or two smaller Stoll - your choice. The dough out onto a surface sprinkled with flour to form a rectangle. Wrap long side edges toward the middle, overlapping each other.

Heat oven to 180 C. Put the dough into a form or on a baking sheet and bake 60-80 minutes, depending on size. Ready to test a dry toothpick. If you are afraid that it will start to burn on top before propechetsya, you can cover it with baking paper.

Ready Christmas Stollen greased with melted butter (50 g) and sprinkle liberally with powdered sugar. Totally cool and wrap in parchment or foil. Tucked away in a cool and dry place for the "maturing" for at least two weeks.

 Christmas Stollen

Dresden from yeast dough


  • Flour - 5 cups (750 g)
  • Milk - 250 ml
  • Sugar - 125 r + 1 tablespoon
  • Butter - 350 g + 70 g
  • Fresh Yeast (compressed) - 80 g
  • Vanilla sugar - 1 package
  • 450g raisins assorted (different colors and varieties)
  • Rum soaking raisins
  • Sweet Almond - 100g
  • Bitter Almonds - 50 g
  • Candied orange - 100g
  • Lemon zest - 1 tbsp
  • Spices: Cardamom powder, ground ginger - 0.25 tsp
  • Salt - a pinch
  • 1/4 tsp salt
  • Powdered sugar - 0, 5 cups


Raisins rinse and pour the rum for a few hours (do it in advance, before baking).

The milk is heated to 35 - 40 ° C to knead yeast in a bowl, mix with sugar and pour a little milk. Stir and leave for 5-7 minutes, so that there was a characteristic foam.

Sift flour, add sugar, vanilla sugar, salt and spices. In yeast pour all the milk, mix well. Pour the yeast into the flour and begin to knead the dough, gradually adding a warmed butter. Knead the soft dough ..

Finely chopped candied fruit, raisins, dry and lightly floured. Mix with chopped almonds and evenly pour in the batter and mix no longer vymeshivaya. Put the dough in a bowl, cover with cling film and put it in a warm place to approach. After 30 minutes, the dough must obmyat bit, and then leave for another 45 minutes. Coming up the dough should increase significantly in volume.

Divide the dough into two parts and shape of each elongated flat loaf. To give it the shape of a traditional Stolle, you visually splitting it lengthwise into three parts, one part of the department, making longitudinal groove edge of his hand. And the smaller part of the lift and the big wrap. Get some sort of folds.

Baking tray lay a baking paper and put her loaves for proofing. Cover with towel and leave for another half hour.

Turn the oven and heat up 190-200S. Bake 70 to 90 minutes, depending on the characteristics and size of the loaves oven. To prevent scorching on top, cover with parchment or foil.

Ready Stollen still warm, smear with butter, sprinkle with powdered sugar. Then cool completely on a wire rack and sealed in paper or foil. And hidden away in a closet for several weeks. During this time your Christmas Stollen will be even tastier and more aromatic.

 Stollen for the holiday table

We recommend that read: cheesecakes from the curd mass

 pancakes recipe

All kinds of pancakes and pancakes not find the arsenal of housewives! This is one of the first courses that usually develops young wife, even if she did before the stove is not suitable. In order to please her husband and bake delicious pancakes for breakfast recipe could take the easiest, but the main thing - it's the fact of self-service breakfast. One of the hostesses is stopped on a very simple recipe, and someone for life continues to look for new ideas and to strive for excellence in baking pancakes.

For those and other - our article. Probably there is no sense to give here a recipe of traditional pancakes, consisting of flour, milk, slaked soda and salt. Pancakes on this recipe obtain simple, unassuming, and relatively Diet. After all, no butter, no eggs in their composition no. Although you can add something, and more. And the taste becomes more saturated, and themselves pancakes - a hearty and high-calorie. We offer you more original recipes of pancakes, definitely worthy to repeat.

Crepe Suzette. Light, thin, with orange sauce

Crepes - a French dessert crepes. The dough for them is quite simple, but the main highlight - in the process of filing, in this case - in a fragrant orange syrup.


  • Flour - 2 tbsp.
  • Milk - 2 tbsp.
  • Eggs - 2 pcs.
  • Melted butter - 2 tbsp
  • Sugar - 1 tsp


In a large bowl, mix the flour with the salt and sugar. In a separate bowl beat the eggs, add milk, butter. The flour mixture gradually pour in the liquid mixture, stirring to avoid lumps remain. If the dough comes out too thick, you can add more water or milk.

Bake very thin pancakes on a preheated pan, previously greased.


  • The juice of two fresh oranges (can be replaced and ready 1 cup)
  • Ginger root - 2 cm
  • Sugar to taste
  • Orange liqueur or syrup - 2 tablespoons
  • Butter - 2 tbsp


In a small saucepan or skillet pour orange juice, bring to a boil. Add the sugar, liqueur or syrup, grated ginger and butter. Boiled over low heat until the sauce thickens, and its volume is reduced by half.

Ready-made pancakes bring to the table, sprinkling hot sauce. Agree, these pancakes - recipe for a great start to Saturday morning, when there is no hurry, and you can fully enjoy a delicious breakfast and a fragrant cup of coffee.


Pancakes "with health"

Love Do your homework oatmeal? Despite the fact that it is extremely useful, not all children and adults use it convinces oats. One way to trick home to eat oatmeal is cooked from her pancakes. And then be sure to tell us about the magic recipe for pancakes girlfriends, friends with the same problem.


  • Oatmeal - 1 cup
  • Wheat flour - 1 cup
  • Yeast (15g fresh or dry 1 tsp)
  • Milk 1-1, 5 cups
  • Eggs - 1 pc.
  • A pinch of salt
  • Sugar to taste


To make pancakes, oatmeal need to fry in a dry frying pan until light golden color and nutty flavor. It takes about 5 minutes or less. Do not leave them unattended, flakes quickly burnt. Constantly stir them. Ready flakes pour hot milk (1 cup) and leave for an hour to swell. An hour later, prepare the yeast. Fresh Pour remaining warm milk (just warm, not hot), sprinkle in a little sugar and let rise. Dry yeast can immediately pour the batter, mix with flour.

And you can also pour the milk and allow to come, as it says in the instructions on the package. To hammer the egg into oatmeal weight, add the flour, mix well. Pour the yeast is ready, add the remaining flour. Good Mix the dough, cover with foil and place the bowl in a warm place to rise for half an hour. Half an hour later again Mix the dough again and leave to approach.

In an hour you can bake pancakes. Preheat a frying pan greased with vegetable oil. In a hot frying pan with a spoon to spread a portion of dough, flatten slightly to form round pancakes and fry on both sides until golden brown. Serve with sour cream, jam, jam. The idea of ​​a quick jam banana crush with a fork into a puree, add a pinch of cinnamon and ground cardamom. Can be served immediately, and you can put in the microwave for a few minutes to warm it up. And served with oatmeal pancakes, milk or tea.

Buckwheat pancakes

Pancakes made from buckwheat flour - another unconventional way to feed fastidious households useful products. Buckwheat flour differs from wheat gluten low, so the pancakes out of it obtained fragile and brittle. And these pancakes recipe, usually involves the addition of wheat flour.


  • Buckwheat and wheat flour - 1 cup
  • 7 g of dry yeast
  • 2 cups of half a cup of milk +
  • ½ cup yogurt or buttermilk
  • 4 eggs
  • 2 tsp salt


Heat the milk, add yeast to it according to package directions. Beat the egg yolks, milk, yogurt or yogurt. Pour the dissolved yeast. In a bowl sift the flour (both kinds), add salt. Gradually pour milk-egg mixture, knead the dough. Beat to a froth whites and gently introduce them to the dough, not much stirring. Leave the dough to pancakes come in a warm place for 1-1, 5 hours.

Take a small pan, heat the oil and grease. Bake the pancakes, not forgetting about their delicate structure without making them very thin. Can be served with butter and sour cream, and you can think of them savory toppings like roasted vegetable stuffing of onions and carrots. Good combination such as pancakes with cheese, fish or eggs.

 pancakes recipe

Pancakes are not simple, but rolls

Favorite dish is the stronger sex - is, of course, meat. Then how about pancakes with meat?

The dough for pancakes with filling should be light and fluid. Pancakes are obtained from a gentle and subtle.


  • Flour - 1 cup
  • Milk - about 2 cups
  • Eggs - 2 pcs.
  • Vegetable oil - 2-3 tbsp
  • Sugar - 1 tsp


Mix flour with sugar and milk with whipped eggs and butter. Pour the mixture into the flour and knead the dough uniform liquid. You can use an electric mixer at low speed. Dough bake thin pancakes, not allowing them to brown, or even more so burnt. They should get soft and pale. Fold crepes stack.


  • Minced meat - 300 g
  • Onions - 1 pc.
  • Spices for meat, salt
  • Milk or yogurt - 2-3 tablespoons

Stuffing for the filling is better to take not the diet, otherwise the filling will dryish. So, minced fry in a pan, add chopped onions and also fried and spices. Add milk or yogurt and mix well. The milk will help keep the liquid, which will allocate the meat during further heat treatment, and make a juicy filling.

In the ready pancakes spread 1-2 tablespoons of filling and wrap. Someone pancakes wrap envelope, some prefer to curtail their tubule or triangle. It all depends on your desires and fantasies. By the way, different forms of pancakes help navigate, if you decide to make them with several kinds of toppings. Then you can wrap envelope empanadas, triangle - with a cheese filling and a tube - with curd.

Ready-made pancakes stuffed fry in a pan with oil, lightly browned on both sides. Bon Appetit!

Pancakes on beer

And another recipe for pancakes, which should appeal to the stronger sex.

These pancakes will not carry the dessert rather - addition or side dish to meat dishes, fish, barbecue and salads.


  • Flour - 2, 5 cups
  • Beer - 0, 5 liters
  • Eggs - 2 pcs.
  • Sour cream - 1 tbsp
  • Salt, sugar - 1 tsp


Mix the egg yolks with the sugar, salt, sour cream. Pour the beer mix. Pour into flour egg-beer mixture and knead the dough. Protein shake up separately and carefully add to the finished batter.

Heat the pan, brush with oil. Bake the pancakes, podrumyanivaya on each side. They will not be as soft and gentle as usual, as the wheat pancakes with milk, obviously. But such a perfect pancakes real men like smoked fish appetizer, and will not at all odd glass of cold beer. As you can see, the recipe for the Friday dinner you already have.

 pancakes on beer recipe

Pancake cake

A simple recipe unpretentious and delicious dessert. Even without a prescription, but simply a good idea. The key is to bake delicious pancakes with lots of pastry. That is, from a dough comprising flour and other than milk, as eggs, sugar and oil (or vegetable butter). Pancakes need to bake a fairly thin, but the main advantage of the cake that did not entirely successful pancakes go into business - they can be placed in the middle of the cake.

For layer (impregnation) can be made from sour cream and sugar (to 1 tbsp. Sour cream 3 tablespoons sugar), sour cream, and condensed milk, taken in equal proportions. Ideally suited for this purpose and whipped cream with sugar. Preparation is simple: we put a stack of pancakes, promazyvaya each layer of cream. Decorate the top with cream, fresh berries, coconut or chocolate chips.

 Pancakes Recipe

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