Pies, without exaggeration, like everything. Firstly, they are different, so that they can satisfy all tastes. Secondly, pies - it is delicious. Third, they will decorate any table. Finally, this invention of mankind as a snack cake, it is appropriate on any holiday.
But these pies are especially good for a trip, for example, on a picnic. Of course, the main course at a picnic - a barbecue. But until it is cooked, it will take time, but I want to have as soon as cherished nature proved to be very close. In this situation, a delicious snack cake recipe is (not one), we will offer you will definitely have to be very helpful.
Of course, not do without this cake and buffet tables. Sometimes it bothers usual feast, I want to make it more exciting. By the way, if you think that the buffet table cover is much easier than normal, then we have to disappoint you. But if you learn some tricks and know which courses are best suited for such a reception, your receptions will be a success, and you will learn how to cook a table without too much difficulty.
And another small digression. Usually, most of the time requires the preparation of dough. Now there is a great opportunity to make your life easier. For example, if you set out to prepare a snack a layer cake, you can buy ready-made for this purpose the dough. The choice is huge, so you have to act in the scientific method of "spear." Sooner or later, you decide the favorite type of such a test, and your cake will always be perfect. The only advice: better to buy yeast puff pastry - it is more gentle and not crumble.
Cheese cake of puff pastry
Ingredients:
500 grams of puff dough
5 bulbs
5 processed cheese
5 eggs
salt, pepper and nutmeg to taste
greenery
30-50 grams of olive oil
Cooking method:
The dough defrost, divided into two parts and roll it out to the desired size.
Finely chop the onion and fry in olive oil until translucent, cool. Stir fried onion, grated cheese and eggs, season with salt, pepper, nutmeg and herbs.
Put on a baking tray half the dough, then stuffing. Cover with the remaining dough and pinch the edges. Pierce the top in several places. Coat with melted butter and beaten egg. Bake at 180 degrees until ready (about 40 minutes). Snack cheese cake is ready.
Note:
This is the basic recipe. Stuffing can be modified to your liking. These are ideal zucchini, peppers (look beautiful cubes of red, yellow, green). This goes well with stuffed bacon. A small piece cut into cubes and fry with the onions. If you use these supplements, slightly reduce the amount of main ingredients.
Layer Cake cabbage
Ingredients:
500 grams of puff dough
400 grams of cabbage
100 grams of bacon
3 boiled eggs
1 onion
1 carrot
olive oil (or butter) butter
salt and pepper to taste
greenery
lemon juice
Cooking method:
Finely chop the cabbage and pour over boiling water. Fold in the sieve. Fry in hot oil, bacon, onions and carrots, add the cabbage, salt and pepper (any spices you like) and cook until ready. Sprinkle with lemon juice and season with herbs. Add the stuffing chopped boiled eggs.
Previously thawed dough into two parts, roll out each. Place the layer of dough on a baking sheet, spread the stuffing on top, cover the second formation. Prick in several places, brush with beaten egg. Bake at 180 degrees for 40 minutes. Snack cake is ready.
Puff pastry with chicken liver
Ingredients:
500 grams of puff dough
300 grams of chicken liver
1 onion
1 small carrot
1 small apple
salt, pepper, nutmeg
30 milliliters of brandy
50 grams of butter
Cooking method:
Processed chicken liver fry in a well-heated frying pan for 3 minutes and put on a plate. In the same pan fry the chopped onions and carrots, then add slices of apples into the pan and liver stew all together until ready. At the end, add the salt, spices and cognac. Cool and blend in a blender.
Thawed dough to cut into small balls, roll out, and in the middle of each cake to put the stuffing. Form a small oblong cake. Put on a baking sheet (not very closely), brush with beaten egg. Bake at 180 degrees for 15-20 minutes. You will turn the tiny mouth-watering cakes, as they say in one bite.
Note:
In the absence of free time, you can bake a great cake with a stuffing (snack), but the little cakes to the buffet table more suitable.
A creative approach to the process of cooking allows each owner to come up with a snack cake, because practically inexhaustible variations of fillings ..
We recommend that read: Dough for mince pies
Everyone understands that the rolls - an avowed enemy figure. But sometimes she wants to eat your morning coffee a soft, fragrant pastry, sprinkled with cinnamon or stuffed with apple jam! Well, if I want to, so occasionally you can afford this pleasure. So we offer a delicious recipe for muffins, and not one, but with variations to suit every taste:
Scones with jam and cinnamon
Ingredients:
110 grams of margarine
0, 5 liters of milk,
1 cup of sugar,
3-4 eggs,
a quarter teaspoon of salt,
1 sachet of active dry yeast (10 g)
3-4 cups of flour,
sugar, cinnamon, butter and apple butter for the filling.
Preparation:
Prepare pastry for biscuits. To do this, dissolve the yeast in a quarter cup of warm water, add half a teaspoon of sugar. Put them on for 20 minutes in a warm place. Yeast should zapenitsya and doubled in volume. In a large saucepan, melt half a pack of margarine and add sugar. Stir, let cool slightly, add the diluted yeast. In another saucepan heat the milk slightly (about 37 degrees) and pour it into the pan with the sugar and yeast. Stir. Add the eggs and begin podsypaniyu parts of flour every time promeshivaya well. The flour must be added to until the dough will not stick to your hands, and the walls of the pan.
Then place the dough in a warm place, cover it with a towel and let it rise. When the volume of the test will increase to three times, it should be punctured in several places wooden spatula to release the air. After this test again in a warm place so that it once again increased its volume.
When the dough is ready, put it on a floured surface and cutting off his small equal pieces, roll them out balls that spread out on a board covered with a thin layer of flour. Close them with a towel and leave it for 30 minutes. While the dough is resting, can be prepared two options of filling: the first - sugar mixed with cinnamon, the second - a thick apple butter. Next, melt the butter. Take one ball of dough, roll it into a pancake thickness 0, 8 cm, which is lubricated with melted butter and sprinkle with cinnamon and sugar. Then roll into a roll, twist into a spiral, tucking the edges down. The resulting rolls lay on a baking sheet and allow them to have increased slightly in volume.
Bun with jam prepared as follows: a ball of dough roll it out into a pancake on the edge of which is to put 1 tablespoon jam. Further, committed the same actions as in the preparation of cinnamon rolls. The oven heats up to 190 degrees, which fits baking buns. Bake them until until they acquire a beautiful rosy color.
Round buns
Prescription buns suggested above, prepare the dough, which is divided into small balls. Balls roll out the tortillas, one side of which is greased and sprinkled with sugar. Next, assemble the cake edges together to form a bun, and her top dipped in sugar. Share on greased baking sheet. Within 20 minutes to give the muffins stand. Then send it in the oven, preheated to 190 degrees. Bake until golden brown. Ready muffins grease with butter, cover with towel and let cool.
Rolls-puff
Ingredients:
0, 5 liters of milk,
10 grams of dry yeast (or 50-60 g wet)
1 kg of flour,
2 eggs,
1 packet of butter,
150 grams of sugar.
For the topping:
100 grams of sugar,
two teaspoons cinnamon.
Clarification: it can be used for sprinkling raisins, poppy seeds, dried apricots, candied fruits, prunes, etc. All - to your taste.
Preparation:
Slightly warm milk dissolved therein yeast. Add 500 grams of flour. Mix well. Put in a warm place, cover with a towel. You can resort to the following device: a pan with future tests put in a container of warm water. After about 30 minutes Opara should be doubled. Thereafter, add sugar and mix. Place the softened butter and mix. Add the eggs and mix. With the remaining flour dough. It may take a little more or a little less, depending on its quality. Knead the dough well, so it does not stick to hands. But do not do it very cool. The dough is again put in a warm place and give it a good rise for 1 hour.
Divide dough into 3 parts, each of which roll out a thickness of 3-4 mm. Sprinkle with sugar and cinnamon (or other filling). Close the roll edges zaschipnut. Roll cut into pieces 4 cm wide. On every piece to make the cut, but not until the end, and a little twist, giving a beautiful shape. Share on greased baking sheet. Writing stand 20 minutes. Next, the pan with the rolls placed in the oven, preheated to 180 degrees. Bake for 30 minutes. Finished rolls grease and cover with a towel so that they become soft.
Muffins with dried apricots
Ingredients:
ready Butter yeast dough,
1 egg,
vegetable oil.
For filling:
1 kg of dried apricots,
0, 5 cups of sugar.
Preparation:
Dried apricots soak for 1 hour. Then drain the water. Pass it through a meat grinder and mix with sugar. Dough roll balls of them - tortillas. On two opposite sides to make cross cuts close to the edge, between which put 1 tablespoon of filling. One cuts thread the opposite side lozenges. The resulting rolls out onto a greased baking tray and leave in a warm place, make the dough rise. Egg whisk, brush them raise buns. Put baked in the oven, preheated to 180 degrees.
Homemade scones
Ingredients:
4, 5 cups flour
310 grams of sugar,
6 eggs,
1 tablespoon dry yeast
110 grams of butter,
150 ml of milk
4 lemon,
1 handful of almonds,
50 grams of raisins,
2 tablespoons brandy.
Preparation:
Muffins recipe that allows the preparation of dough and filling the evening, obtained simply excellent. To do this, wither and sift the flour, pour into it the yeast, about 80 grams of sugar, half a teaspoon of salt. All thoroughly. Flour collect at the top of a hill and make a well where to put 80 grams of softened butter, two pre-whipped eggs, pour in the warm milk. Knead the dough. It should be thick and sticky. Next 6 hours, closed the lid, put in a cool place, so at night you can put into the refrigerator, and use the next day.
For the filling a hot water wash the raisins and pour it with cognac. Make cream. To do this on a fine grater grate the lemon zest with four lemons. To it add the remaining sugar and butter. All mix well and grind. Lemon (without peel), cut in half and squeeze the juice from them. Pour it in the zest and add 4 beaten eggs with a fork, mix.
Pan with the resulting mixture placed in a water bath. The cream must be constantly stirring. When the water in the lower vessel boils, continue heating for 10 minutes. The cream will initially be liquid, but later acquires the consistency of sour cream. If you bake the buns the next day, do not forget to remove the cooled cream in the fridge.
Before baking the dough out onto a floured surface and knead until until it stops sticking to your hands. It is divided into 4 equal pieces. Each of them is in the form of a square roll of 5 mm thickness. Each large square cut another 4 small. Take the metal cake pans, brush them with vegetable oil. They put a square test, which pour 1 tablespoon of cold cream, put a bit of raisins soaked in cognac. Hanging edges of the dough and fold the envelope pinch. These rolls decorate the almonds and sprinkle with sugar. Give them stand for 15 minutes and then put in the oven, preheated to 180 degrees for 30 minutes. Once the muffins are well flushed, then they - are ready.
Bon Appetit! Treat yourself and loved ones with delicious scones!
