For pizza, we have become accustomed. And we love her no less (if not more!) Native pies. Cook, however, mainly pizza with sausage and ham but, in the best case with the chicken. But pizza with seafood for us is still unpopular. No, I finished pizza with seafood, we very much respect, but to prepare a dish with his own reason not to run the risk.
However, this pizza recipe is a little different from what is already firmly entrenched in our cookbooks. So how do you cook a pizza with seafood house? Let vberem recipe and finally try to do it.
Pizza ai frutti di mare (classical)
So that's the classic Italian pizza with seafood. Her recipe includes not only the exotic mussels and squid less exotic, but also a special salsa. We use this pizza the following ingredients:
Squids - 300 g
Shrimp (shelled) - 300 g
Mussels - 240 g
Garlic - 2 cloves
Olive oil - 1 tbsp
Parsley, pepper and salt - to your discretion
Dough:
Flour
Yeast
Salt
Sugar
Water
Sauce:
Fresh tomatoes
Chilli
Garlic
Bow-turnip
Butter
Lemon juice
Cognac
Salt and sugar
Preparation:
Dough recipe can be anything: with or without yeast, kefir or sour cream. We will choose the dough recipe. Dilute 1 sachet of dry yeast in a warm sweetened water and leave for ten minutes. When the yeast foam and rise, adding them to the pre-sifted flour (one-half cup), put back a couple of pinches of salt well and knead the dough. The dough should have soft and supple. Therefore, the water pours in the process of kneading, focusing on the appearance and consistency of the dough. Knead the dough leave to approach within half an hour.
While the dough is suitable, prepare the sauce and stuffing. To prepare the sauce, it is necessary to take a fresh tomato and release them from the skins and seeds. Remove the seeds from peppers. Then finely chop the tomatoes and peppers, onions and simmer shinkuem all in butter for five minutes. Then pour the sauce lemon juice (one or two tablespoons) Cognac (quarter cup), put a little sugar and a couple of cloves of crushed garlic. Continue to simmer for another five minutes, then cool for sauce.
For the filling wash and boil mussels, and then take out the contents of the shell. Squid cleaned from the film and the inner and cook, dip them in boiling water for three minutes literally. Ostuzhennoy carcass cut rings. Now take the dough, forming a cake of pizza and smear it on the sauce. Then decompose on the cake sliced squid and shrimp, sprinkle with crushed garlic, salt and pour olive butter. We put the pizza in the oven for ten minutes, then take out, spread it on mussels (putting them in halves svorok) and then send a pizza in the oven. After ten minutes (or slightly more), our pizza is ready.
Pizza "Four Seasons" with seafood
Any recipe for pizza "Four Seasons" consists of four components for the filling. Seafood can also form part of this known pizza. We will prepare "Four Seasons" with shrimp.
Ingredients:
Shrimp (shelled)
Fresh Mushrooms
Fresh Tomatoes
Lean boiled pork
Cheese
Sweet pepper
Black Olives
Pizza Sauce
Dough:
Flour
Water (milk)
Salt
Sugar
Yeast
Preparation:
For the test, you can choose any recipe or even buy a ready-made basis. But yeast dough for pizza was and remains the most popular (classic!). Therefore, knead the dough (see previous recipe) made of flour, water and yeast and leave it approach. Meanwhile, prepare the ingredients for the filling. Mushrooms will wash, will cut into thin slices and fry in vegetable oil. We will cut the tomatoes into slices, pepper rings, and pork cubes. Grind cheese into shavings or chips.
Approached lay out the dough on a greased baking sheet and form of a cake for pizza, which smear the sauce. Then divide the (visually) pizza into four equal parts, and each part of the fill stuffing. On the one part we put fried mushrooms, decompose under the second shrimp. Then all the pizza and sprinkle with cheese and fill the remaining part, laying out on one of them tomatoes, and the other meat. Once again all abundantly sprinkle with the cheese shavings and put the pizza into the oven. Bake twenty to thirty minutes.
Choose a recipe and cook the pizza. Pizza with seafood is not so difficult as it may seem. Shrimp, squid, mussels, octopus has even sold the finished mixture. You will only need to defrost and cook seafood and stuffing them. So go ahead, cook and enjoy their culinary experiments. Good luck!
We strongly recommend to read: How to cook a pizza with sausage
Contents:
Pizza dough
Cuddly pizza dough
Pizza with mushrooms and bacon
Pizza with mushrooms and salami
Pizza with marinated mushrooms
Pizza has long conquered the world, Russia is no exception. Pizzerias in every city, every their cooking secrets that are carefully protect. Regulars come to "own" pizza, bring friends, and such a policy making institution popular. However, sometimes it happens that I want to eat pizza, but little desire to go somewhere not. In this case, there is one way out - to cook homemade pizza. This can be pizza with mushrooms - white, chanterelles, mushrooms, yes, actually, any filling is good, and they, as you know, a great many. In general, the filling - a special topic, we can say, inexhaustible.
What do we need? Prepare a good dough (subtle or lavish - you decide), cook a tasty stuffing, bake this wonderful cake and eat it together with your family. What could be more delicious homemade pizza with mushrooms, tomatoes, cheese ...
Let's start with the preparation of thin pizza dough. The recipe is absolutely simple: flour, water, yeast - to make a dough can every woman.
Pizza dough
Ingredients:
200 grams of flour
125 ml of warm water
2 tablespoons olive oil
tablespoon dry yeast
half a teaspoon of sea salt
tablespoon sugar
Cooking method:
Mix the flour with the salt, sugar and dried yeast, add a bowl of warm water, olive oil and cook the dough. Knead 7-10 minutes - it should be flexible and keep up with the rest. Place the dough in a bowl greased with olive oil, cover with a slightly damp towel and leave for an hour, so it is up.
Cuddly pizza dough
Ingredients:
250 grams of flour
180-200 grams of warm water
tablespoon dry yeast
two pinches of salt (preferably sea)
tablespoon sugar
2 tablespoons olive oil
Cooking method:
Make a mixture of flour, salt, sugar and dried yeast, add warm water, olive oil and cook the dough. Knead until until it becomes elastic. Put in a bowl greased with olive oil, cover with a damp cloth and leave to rise for about an hour.
Pizza with mushrooms and bacon
Ingredients:
Pizza base (see. dough recipe for thin or lush pizza)
300 grams of mushrooms
150 grams of bacon
2 tomatoes
small juicy onion
2 garlic cloves
2 tablespoons olive oil
150 grams of grated cheese
Italian herbs
100 grams of sauce for greasing cake
salt and pepper to taste
Cooking method:
The stuffing is ready to forgive. Mushrooms wash, dry, cut into slices and cook in a preheated frying pan without fat, until the moisture evaporates. Pour the butter, add the chopped garlic and fry together for 5-7 minutes. Salt and pepper to taste.
The dough out onto a baking sheet, oiled, smooth hands and make small cake bumpers. Grease the cake sauce, put fried mushrooms, tomatoes and finely chopped onion. The filling is seasoned Italian herbs, slices of bacon laid on top, and finally the finishing touch - grated cheese. For pizza with mushrooms beautifully blushed, lubricate the edge of the olive oil.
Pizza with mushrooms and cheese, tomatoes baked in the oven, preheated to 200 degrees for 20-25 minutes.
Pizza with mushrooms and salami
Ingredients:
pizza dough (see. the recipe above)
300 grams of mushrooms
150 grams of salami
onion
200 grams of cherry tomatoes
tablespoon of sour cream
tbsp flour
2 garlic cloves
100 grams of pizza sauce for greasing
150 grams of grated cheese
2 tablespoons olive oil
green basil
salt and pepper to taste
Cooking method:
The stuffing is ready to forgive. Mushrooms wash, dry and cut into slices. Evaporate moisture and fry with a spoon of oil and chopped garlic, add a spoonful of flour and sour cream. Salt and pepper to taste.
The dough is spread on a greased baking sheet, spread with mushroom sauce and lay out a lot. Evenly spread out the slices of salami, finely chopped onion and garnish with cherry tomatoes and sprinkle with grated cheese. Pizza with mushrooms cooked in the oven at 200 degrees for 20-25 minutes.
Before serving pizza with mushrooms and cheese sprinkled with fresh basil.
Pizza with marinated mushrooms
Ingredients:
pizza dough (see. the recipe above)
200 grams of pickled mushrooms
150 grams of ham
150 grams of pickled pepper
2 tomatoes
onion
150 grams of grated cheese
100 grams of hot sauce
Cooking method:
The dough is spread on a greased baking sheet. Cover the cake sauce, put the marinated mushrooms, peppers, finely chopped onion, tomatoes and ham. Sprinkle with grated cheese. The filling is ready.
Pizza with mushrooms and cheese baked in the oven, preheated to 200 degrees for 20-25 minutes.
As you can see, pizza with mushrooms - the product of many faces. The fact is that mushrooms perfectly with the mass of ingredients. They are "friends" with meat, various vegetables. In short, when we say "pizza with mushrooms", we mean actually more rich content. Pizza with mushrooms necessarily incorporates cheese, tomatoes, onions. In fact, these ingredients are necessarily contain any stuffing, they are a kind of foundation, which can be priplyusovyvat other products. That is, the filling may vary, and because of that we get every time a new taste aktsenty.Sostav depends entirely on your imagination. The point is that any recipe you can add, change, for cooking - it is creativity.
Cook with pleasure! Bon Appetit!
We recommend that read: Pizza with ham and mushrooms
