What if the house asking for something tasty, and quickly? You can be prepared, for example, pizza. But it's the yeast (and they just ended) is tinkering with a test that does not want to go up there ... a great way out - pizza for yogurt. This is the fastest pizza in the preparation of which do not have to waste too much time. The dough is cooked very quickly, too, are baked, and is suitable for filling all that can be found in any refrigerator.
So start making a simple test on kefir. However, the classic Italian pizza is prepared in yeast, but today we are learning how to make the dough unpretentious. It is, by the way, too cool, and most importantly, can greatly help out in those moments when you just do not have the opportunity and time for culinary delights.
Pizza dough on yogurt with mayonnaise
Ingredients:
500 ml yogurt
3 cups flour
2 eggs
a pinch of salt
teaspoon baking soda, vinegar extinguished
tablespoon sugar
2 tablespoons mayonnaise
The recipe of the dough:
Beat eggs with salt and sugar, add yogurt and soda, quenched in vinegar, mayonnaise. All Beat until smooth. In small portions to pour the sifted flour and knead the dough. It should have the consistency of thick cream.
Note. The amount of flour - vacillates, so are approximate. It all depends on the quality, sometimes need more, sometimes less.
Pizza dough
Ingredients:
400 ml yogurt
2 eggs
2-3 cups flour
2 tablespoons olive oil
teaspoon baking soda, vinegar extinguished
tablespoon sugar
salt to taste
Recipe:
Mix yogurt, eggs, salt, sugar and olive oil. All good beat. Add baking soda, quenched in vinegar (you can use citric acid) and sifted flour. Knead the dough. At the end of kneading it must keep up with the rest. To facilitate the hand, lightly oiled.
Pizza on yogurt stuffed with tuna
Ingredients:
pizza dough (recipe cm. above)
2 cans of canned tuna
onion
2 tomatoes
Bank acute olives
150 ml a spicy tomato sauce
150-200 grams of cheese
Recipe:
The dough is spread on a greased baking sheet. Grease a spicy tomato sauce.
Tuna removed from the banks, lightly crushed and put on pizza crust. Add the chopped onions thin half-rings, tomatoes, olives and sprinkle with grated cheese all. The edges of the pizza grease with olive oil.
Bake in an oven preheated to 180 degrees until cooked.
Note. Selection of the test - your prerogative. The dough is cooked on the first recipe is not very thick, it is difficult to lubricate the sauce, it's easier just to pour.
One can prepare other fillings, particularly for pizza use steamed salmon, trout or salmon.
Pizza with vegetables
Ingredients:
pizza dough (recipe cm. above)
red and yellow bell pepper
stem leek
zucchini
200 grams of cherry tomatoes
a handful of spinach
150 grams of mozzarella cheese
50 grams of Parmesan cheese
150 grams of spicy tomato sauce
tablespoon olive oil
salt and pepper to taste
Recipe:
All vegetables are cleaned and dry. Peppers and leeks cut into rings, zucchini - circles. All salt and pepper, drizzle with olive oil and place in oven preheated to 200 degrees for 10 minutes. For a couple of minutes until cooked add the spinach.
Roll out the dough on a baking sheet - the basis for the pizza is ready. Grease the hot sauce and roasted vegetables spread out, trying to spread them evenly, add the mozzarella, cut into halves of cherry tomatoes, sprinkle with grated Parmesan cheese. The edges of the pizza grease with olive oil.
Bake in an oven preheated to 180 degrees.
Pizza with ham and mushrooms
Ingredients:
pizza dough (see. the recipe above)
200 grams of ham
300 grams of mushrooms (chanterelles, mushrooms)
onion
Bank acute olives
200 grams of tomato chili
2 tablespoons olive oil
150 grams of cheese
clove
salt and pepper to taste
150 grams of hot sauce
Recipe:
Clean the mushrooms and cut into thin slices. Fry in olive oil with garlic.
The dough is spread on baking sheet and coat with hot sauce. Share on the basis of sauteed mushrooms, cut into strips of ham, finely chopped onion, halved tomatoes, olives and sprinkle with all this beauty with grated cheese. The edges of the olive oil to grease.
Bake in preheated oven at 180 degrees.
Pizza on yogurt with tomatoes and mozzarella
Ingredients:
pizza dough (see. the recipe above)
2 large tomatoes
stem leek
200 grams of mozzarella cheese
green basil
100 grams of hot sauce
tablespoon Italian herbs
Recipe:
The dough is spread on a baking sheet and coat with hot sauce, sprinkle with Italian herbs. Arrange the tomatoes, cut circles of mozzarella, sprinkle with chopped leeks and basil. The edges of the olive oil to grease.
Bake at 180 degrees.
Before serving, decorate with basil leaves.
Filling in the pizza can be meat, fish, cheese and mushroom, it can also be a vegetarian, and even sweet. And most importantly - it should be delicious. It can be served with light dry wine, and beer. To her suit summer vegetable salads. In short, the pizza can be a very interesting guest at your table.
Recipes offered to your attention, make it possible to cook a pizza for every taste. However, they are simple enough so that cooking a pizza on the shoulder of every housewife. Experiment, create and have fun with their culinary pinning high hopes.
Bon Appetit!
We strongly recommend to read: How to make pizza with mushrooms
Contents:
Pizza with chicken and pineapple
Spicy pizza with chicken and pineapple
Pizza with smoked chicken and pineapple
On weekends, when the whole family in the full assembly, any hostess wrestle on Sunday menu. I want to cook something not too twisty, while tasty, and even so, to please everyone. Possible, of course, is there, but, perhaps, the first thing that comes to mind - the pizza. Not very hard, ingredients - all that is in the fridge, and find someone who does not love this wonderful Italian Burrito probably impossible. So the pizza? With spicy filling? Then uniquely pizza with chicken and pineapple.
We start, as always, to the test, which in this time to try to make the brew.
Pizza with chicken and pineapple
Ingredients for the dough:
3 cups flour
packet of dry yeast
glass of warm water
tablespoon sugar
a pinch of salt
3 tablespoons olive oil
A method for preparing pizza dough:
Half a cup of flour mixed with yeast and sugar, add water and knead the batter. Put in a warm place to ferment and Opara rose. Add the flour (the dough should not be too steep), salt, olive oil, knead all well and leave in a warm place for 40 more minutes - the dough should increase in volume by about half.
Ingredients for the filling:
300-400 grams of chicken (boiled, fried, smoked)
Bank of canned pineapples
small juicy onion (shallot, white onions, but onions)
red bell pepper
150 grams of cheese
150 ml a spicy tomato sauce
A method for preparing a pizza
Fillet cut into small pieces, onion - thin half-rings and pepper - thin slices. Grate the cheese.
Roll out the dough into a fairly thin cake and smear spicy sauce. You can use ready-made sauce that you like, you can prepare a home using tomatoes and all the spices that you like.
Share on dough sliced, slices of pineapple, onion and pepper, sprinkle with grated cheese.
The edges of the pizza grease with olive oil. Bake until cooked at 200 degrees.
Note. If you overdo the pizza in the oven, the dough can be harsh.
Spicy pizza with chicken and pineapple
Ingredients:
pizza dough (recipe cm. above)
2 chicken breasts
Bank of canned pineapple (slices)
juicy onion
100 grams of bacon
150 grams of mozzarella cheese
150 ml of hot sauce
several circles peppers (red, yellow, green)
basil
Cooking method:
Breasts boil with spices that you like. Cool and cut into slices.
Roll out the dough, spread with spicy tomato sauce and put the stuffing: chicken, pineapple, thinly sliced onion and pepper, mozzarella and bacon.
Pizza with chicken and pineapple bake until cooked in the oven, preheated to 200 degrees. When a table sprinkle with basil.
Note. At this pizza is really very delicious taste that gives a combination of pineapple, tender chicken and smoked bacon. However, she still looks very bright and festive.
Pizza with smoked chicken and pineapple
Ingredients:
pizza dough (see. the recipe above)
2 smoked breast
Bank of canned pineapple chunks
150 grams of bacon
150 grams of mozzarella cheese
1 onion
150 ml a spicy tomato sauce
Bank acute olives
basil
Cooking method:
Roll out the dough, spread with a spicy sauce and put the filling: sliced smoked chicken breast, pineapple, finely chopped onion, olives, bacon and mozzarella cheese.
Bake the pizza at 200 degrees until cooked. Before serving, decorate with fresh basil.
As already noted, the filling can be used for any mode of cooking chicken: boiled, fried, smoked. It is not necessary to put in the stuffing exclusively chicken, perfectly fit and legs, and other parts of the chicken. You can add the corn, all kinds of meats, not necessarily bacon, colorful vegetables which give the dish an attractive appearance.
Bon Appetit!
We strongly recommend to read: How to cook a pizza with pineapple
