pizza recipe without yeast


  • Vegetarian pizza on a thin crust
  • Pizza with sour cream
  • Dietary rye pizza dough
  • Pizza on beer
  • Pizza student

Somehow, some mistresses do not like to cook yeast dough. Here are biscuits, cookies and muffins they prepared masterly and dough recipe can not overpower. Therefore Italian Pizza (recipe which involves the use of yeast dough) is for them to unconquered top of culinary art. And there are moments when suddenly there is a desire to cook a pizza, but yeast is in the house. No problem! Pizza is not necessary to use yeast. There recipe (not one!) A real Italian pizza without yeast.

Therefore, if you do not have sufficient experience or yeast dough cooking, cook the pizza is still possible. Pizza without yeast is very simple, and time for its preparation takes a fraction. So we offer you to choose a recipe and not shelving them, treat yourself and loved ones a delicious Italian pizza.

Vegetarian pizza on a thin crust

The recipe for this pizza dough comes from Indian cuisine. In India, from such a test bake extraordinarily tasty crispy cakes. But the pizza out of it, too, can be prepared.


  • 1 cup flour;
  • 1 tablespoon butter;
  • 1 pinch of salt;
  • Water to the desired dough consistency.

For filling:

  • 4 large mushroom;
  • 2 ripe tomatoes;
  • 100 g of cheese;
  • Vegetable oil;
  • Spices to your taste.


To prepare the dough into a bowl pour the sifted flour, add salt and butter (not liquid, but not too frozen). Then chop the whole mixture with a knife, turning it into an oil-flour chips. Then start kneading the dough, adding water to it in small portions. The dough should have a dense but flexible and soft.

Now proceed to the filling. Cheese transform into chips and mushrooms cut into slices or cubes and fry them in vegetable oil. If you wish, you can fry mushrooms and onions. When the mushrooms are almost ready, add them to the diced tomatoes, spices (such as pepper, oregano, paprika, basil) and salt and simmer everything until thick. Filling should get enough thick, so as not to spread over the dough.

After that, turn on the oven (even warmed) and roll out the cake for pizza. By the way, you can roll out the basis on floured table or stretch out your hands directly on the baking sheet, laid by baking paper. On the cake spread the cooked pizza toppings, sprinkle with the cheese shavings and spices (optional). We send pan in the oven and bake pizza for no longer than twenty minutes. Readiness is determined from browning skirting cakes and extent of melted cheese.

 Pizza without yeast

Pizza with sour cream

This dough recipe also eliminates the use of yeast. However, the pizza turns out not less tasty and not less than "Italian".


  • 2 cups flour;
  • 1 cup sour cream;
  • 2 eggs;
  • 2 tablespoons vegetable oil;
  • 1 teaspoon salt;
  • A quarter teaspoon of baking soda.

For filling:

  • 200 grams of ham or sausage;
  • 100 grams of smoked sausage;
  • 2-3 fresh tomatoes;
  • 200 g of cheese;
  • 1 pod of pepper;
  • 3-4 tablespoons pickled mushrooms;
  • 1 spoonful of mayonnaise and ketchup.


First, mix sour cream with the eggs and gently stir it into a homogeneous mass. Then add salt, baking soda and mix everything thoroughly. After that, pour in the cream with the eggs and oil, podsypaya flour, knead the dough. If the specified amount of flour will not be enough, it is possible to put a little more. The dough should have so that it could roll out with a rolling pin.

Prepare the filling. For her, cut into cubes and ham sausage, ground in chip cheese, cut into rings and peppers (pre-cleaned of seeds) and sliced ​​tomato. On floured table and roll out the dough form the basis of a pizza. Then shift the cake on the laid paper baking pan and spread on her sauce mixed with mayonnaise with ketchup. On top pour a little sauce and cheese shavings decompose cut pieces of sausage mixed with ham. On sausage spread marinated mushrooms and sweet pepper rings. The last layer put the tomatoes and sprinkle with grated cheese all. Bake pizza twenty to thirty minutes.

Dietary rye pizza dough

Recipe for pizza lovers, watching her figure. For him, we need the following ingredients:

  • 3 tablespoons rye flour;
  • 200 g of cottage cheese;
  • 1 egg;
  • A quarter teaspoon of baking soda;
  • Half a teaspoon of salt;
  • A quarter teaspoon of turmeric;
  • 2 teaspoons of flax seeds (available at pharmacies).

For the sauce:

  • 4 tablespoons of tomato paste;
  • 4 tablespoons of yogurt;
  • Salt, dried basil and oregano (to taste).

For filling:

  • 100 chicken;
  • 1 pod of pepper;
  • 10-25 pieces of black olives, pitted;
  • Parsley or celery.


Cottage cheese mix with flour, flax seeds, turmeric and salt and mix well. Then, put the baking soda and stir again our dough. It turns out a little sticky, resembling the consistency of cottage cheese. For the filling cut into small pieces chicken (preferably white), and my peppers, clean from the seeds and cut into rings. Olives can be used whole, but you can cut them into slices. For the sauce, mix tomato paste with yogurt and spices.

Then cook the pizza pan, greased with oil or lay a silicone mat. Dough forming (wet hands) two balls on a baking sheet and gently makes them two cakes. Fundamentals for the pre-bake pizza in preheated oven for five to seven minutes. After that hot cakes grease sauce, spread them on the chicken, pepper rings and olives. Pour sauce on top and put in the oven for another half hour. Ten minutes before the end of cooking sprinkle with chopped herbs pizza.

 simple recipe for pizza without yeast

Pizza on beer

This recipe is notable for the fact that the pizza oven is not necessary. We cook the pizza directly on the pan.


  • A third of a glass of beer;
  • 1 cup flour;
  • 7 tablespoons vegetable oil;
  • Half a teaspoon of sugar;
  • Half a teaspoon of salt;
  • Half a teaspoon of baking powder to the test;

For filling:

  • 4 medium tomatoes;
  • Half a cup of grated cheese;
  • 1 cup shredded soft cheese (mozzarella or cheese);
  • Half a teaspoon of salt;
  • Half cup chopped fresh basil leaves.


Flour is blended with the salt, baking powder and sugar. Then start kneading the dough, gradually pouring beer into flour and butter. The finished dough cover with a towel and leave for ten minutes. Meanwhile, prepare the filling. With tomatoes remove the peel, remove seeds and chop them into small cubes and season with salt. In a separate bowl, mix cheese and basil leaves. Remove the stuffing in the fridge and start making pizza bases.

Divide the dough into two pieces and roll out each piece into a flat cake with a diameter of about twenty to twenty-five centimeters. In a large frying pan is heated three tablespoons vegetable oil, spread on a single wafer, prick it with a fork and fry for about three minutes. Then turn over the cake, spread it on half of the chopped tomatoes and cheese mixture. Cover the pan with a lid and cook over low heat for a pizza in five minutes. Also we proceed with the remaining dough and filling. Ready pizza sprinkled with oil, cut into portions and serve. We eat pizza hot.

Pizza student

Very original and simple recipe for pizza. For her, we do not need to do the test, and you must take the following ingredients:

  • 1 fresh loaf and a loaf of white bread;
  • Half a glass of milk;
  • 1 egg;
  • 100 ham;
  • 2-3 tomatoes;
  • 200 grams of minced meat;
  • 1 onion;
  • 1 pickled cucumber;
  • 200 g of cheese;
  • Mayonnaise and ketchup.


Minced fry in a pan with vegetable oil until cooked. Ham and cucumber cut into cubes, onion rings, tomatoes and cut into slices. Shred cheese on a grater. Beforehand include an oven, and the pizza form the lubricating oil. Baton cut into slices and lay them tightly into the form and fill the top milk-egg mixture. Bread spread onion rings, they put the stuffing, then tomatoes, cucumbers, ham and cheese. Bake pizza in the oven for ten to fifteen minutes.


Similarly, the pizza can be cooked in a pan covered with a lid.

Choose a recipe and cook the pizza, even if you do not like the yeast dough. Cook with pleasure and enjoy your meal!

 The recipe for pizza without yeast - a variation on the Italian theme

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