- Fast pizza for the lazy: with mushrooms and sausage
- "Neapoletaniya" in the microwave
- Pizza with cheese - vegetable stuffing
- Pizza "Meat with pepper"
Pizza is loved around the world. She relished the Americans and the people of Europe a long time ago has taken root in post-Soviet countries. This is not surprising, because the dish is very versatile. You can eat lunch or cook a romantic dinner, the pizza is perfect for a picnic in the countryside or for a party with friends. It can eat like a tomato juice and alcoholic beverages, such as beer or red wine. Earlier Italian cake could cook only indigenous people of Italy, today the recipe of goods are in stock for each cooking. To eat favorite foods is not necessary to visit specialty restaurants or throw good money after bad in a pizzeria. We offer to make your own meal in the oven - you will be surprised how easy it is!
Fast pizza for the lazy: with mushrooms and sausage
Unfortunately, in today's world, with its hectic not every woman has the opportunity to highlight the fact that time is not on yourself or your family - she even cook once. Therefore, many are choosing fast food. But this is not enough, which is not very useful, but still tasty enough. Therefore, if you value your health, we offer master recipe for pizza in the microwave. It's quick, hearty and appetizing.
- Ready to shop pizza dough
- 4 tablespoons tablespoons ketchup (mild)
- 200 grams of fresh mushrooms (you can use any mushrooms)
- 150 grams of smoked sausage
- one large sweet red pepper
- 150 grams of delicious hard cheese
- one large ripe tomato
- 50 grams cask olives
- one middle onion bulb
Action is needed, depending on what kind of pizza dough you use. If this is the usual puff basis, just roll it into a thin circle using a rolling pin. If you buy ready-made cakes, a bit of thaw. To do this, put the product in the microwave for 3-4 minutes.
Cut the middle-sized cubes of fresh mushrooms, ripe tomatoes and onions bulb. With a knife, divide the drum olives in half. Grate the cheese on a fine grater (we used Russian), bell pepper cut into thin rings, and sausage - strips. Now grease the base with four tablespoons of ketchup and place on top of the filling, sprinkle with cheese. By the way, if your family has lovers of mayonnaise, you can make this sauce: 3 tablespoons gourmet mayonnaise (or sour cream) 2 tablespoons tablespoons of tomato sauce or ketchup, crushed garlic to taste.
The final touch - baking pizza. She did not need long to keep in the microwave, or the filling may burn. The best time - eight minutes. At the request of the product fresh garnish with parsley, dill or basil leaves.
As you can see, the recipe is quite complicated. Perfect pizza cook in the microwave in the case of an acute shortage of time. In addition, the filling can be made from a variety of ingredients: just look at what foods to eat in the refrigerator.
"Neapoletaniya" in the microwave
Cooking pizza can be different: in the microwave oven, the oven, on the test of yeast or without using cottage cheese, milk and other products. Options exist for as long as you want. The main thing - do it for your pleasure! We offer a simple recipe to master Italian cakes Neapolitan.
For the dough:
- 100 grams of sifted wheat (higher grade) flour
- 5 g of yeast dry consistency
- 1 tablespoon (dining room), vegetable oil (can use olive oil)
- warm water - 5 tablespoons
- one large onion bulb
- 200 grams of fresh ripe tomatoes (or tomato paste)
- salt according to your preferences
- 100 grams of grated parmesan
- 50 grams of canned anchovies
- two large spoons of oil from olives
- Italian dry seasoning
At the initial stage it is necessary to make the dough. To this solution 5 grams of dry yeast in warm water (can replace milk) and mix them with the specified amount of flour in the recipe, and vegetable oils. Then knead the foundation that should turn to the best tight. Add as much flour as necessary, so that the dough came out soft and elastic. Then roll it into a thin (5-8 mm) cake and place on a greased baking olive oil refined. To subsequently pizza evenly propeklas previously put the cake in the oven for three to four minutes.
Now for the filling. Cut the onion rings netolstym onion, tomatoes - small cubes, anchovies and canned - strips. Grate the cheese on a fine grater. The recipe involves the use of a wide array of cheese, but you can replace it with "Russian" or other product. And if you make a cheese platter of two or three species, the pizza will taste even better!
Stew over low heat about 10 minutes or fresh tomatoes paste, depending on what you use. After add the onion and salt to taste, season with spices for flavor. Put on basis of prepared stuffing and sprinkle with cheese. Now send the product in the microwave for 10 minutes. If you decide to cook the dish in the oven, set the temperature is not more than 200 degrees and bake until crisp golden color.
If your family loves seafood, can improve a little bit the recipe for themselves by adding, for example, salted anchovies or salmon, shrimp, mussels and other ingredients. The more food, the tastier the dish. Experiment as much as you want!
Pizza with cheese - vegetable stuffing
We suggest to try pizza stuffed with vegetables and mozzarella. To prepare this dish in a microwave oven faster than in the oven, if you choose to take advantage of even a grill. There is no one recipe for pizza in this way. Try it and you will not regret it!
- 700 grams of a special ferment (dry consistency) for the base
- not cold glass of water
- tea (without top) spoonful of sugar
- 5 cups sifted wheat (higher grade) flour
- salt of your choice
- olive oil tablespoon
- two garlic cloves
- a few leaves of basil
- 5 sweet peppers
- 50 grams of olive oil
- one table (no slides) teaspoon of crushed garlic
- 0, 25 cups of tomato sauce
- salt to taste
- 30 cask olives
- 200 grams of mozzarella
- Italian spices at your discretion
Dissolve in a deep bowl in warm water ready leaven and let stand 10 minutes. Add table salt to taste, olive oil and stir with a spoon, add flour. Stir well and leave to approach. The recipe involves the use of special sponge, but if you do not have time, then cook the usual tests, or buy it at the store.
When the foundation of a future increase in half to two times, put it on the work surface sprinkled with a little flour and knead hands. Olive Oil the edge of the bowl and put it in the dough, then cover with a damp cloth. Leave for 60 minutes. Add finely chopped fresh basil, crushed garlic, hybrids again and do not touch for about an hour. After the roll out into a thin circle and place on a plate covered with a special parchment. Put for 5 minutes in a microwave oven. From these ingredients get two large pizzas, so divide the mass into several portions, one cook and freeze the rest for another time.
Now we need to make the stuffing. To do this, cut into small cubes of mozzarella, pepper - not thick rings, olives and knife, divide into two halves. Crush the garlic and mix it with tomato sauce, long boil on low heat. Add salt at its discretion and Italian seasoning. Coat the dough finished dressing, put vegetables, olives and mozzarella. Put in the microwave until golden crust. If possible, use the grill. Bake Bulgarian red pepper and tomatoes. So dish will taste even better.
This recipe will appeal to vegetarians. You can add vegetable pizza leeks, zucchini, assorted of several types of cheese and other ingredients. The most important thing to prepare delicious Italian cakes - is the foundation. If you learned to cook the dough, it is enough just to "play" with the filling. In such a case on your desk every time there is a new dish.
Pizza "Meat with pepper"
This recipe is not very easy, but your efforts are worth it! Pizza with meat and vegetables turns out very hearty and tasty.
- ½ cup normal pasteurized milk
- half a cup of water not cold
- 4 cups sifted (premium) flour
- one packet of yeast (dry)
- fresh herbs
- salt of your choice
- Two large sweet pepper
- one leeks
- 100 grams of boiled beef
- 100 grams of chicken meat
- a little oil olives
- 4 tablespoons tablespoons of juice from tomatoes
- freshly ground pepper to your taste
- 2 tablespoons (without top) Parmesan grated
- 10 cherry tomatoes
- 3 tablespoons (no slides) tablespoons of green peas
- 125 grams of delicious Mozzarella elite
This recipe is very good - the dough is thin and crispy. To prepare it, connect to the above proportion of warm water and pasteurized milk, add the pre-chopped fresh herbs. Cups sifted flour mix with a bag of yeast. Then, the resulting water-milk mixture pour 3-4 tablespoons (without top) spoon wheat flour and mix well with a mixer, you can broom. Now gradually add flour, stirring constantly. So you have to spend three or four glasses. When the dough ceases to stick to the walls of utensils and arms, turn it out onto a work surface and roll into a thin cake. Shots baking tray with baking paper and brush it with sunflower or olive oil, lay on top of the foundation.
To prepare the stuffing should advance: Boil the veal and fry it in a pan with the meat of chicken (use olive oil). After the cut rings sweet pepper and leek. Now use the oven grill. Put the vegetables, a little salt and pepper and drizzle with olive oil and bake for about 10 minutes. Coat the cake with tomato sauce, put the meat on top of the ingredients, onions and red peppers. Add the cherry tomatoes, green beans and olives. The latter may be used in whole or divided in two halves with a knife. Rub on a small grater Parmesan, mozzarella dice and lay it all on the pizza. The finished product in a microwave oven should be no more than 15 minutes.
You can not use the grill, and just fry vegetables with the two sides in a pan without oil. The effect is almost the same. Cooking pizza as you can in the microwave or in the oven. In the latter case, the preparation takes a little more time.
Hopefully at least one of the above recipe will get accustomed to your family. To delicious pizza was obtained, choose quality products and do not skimp on the toppings. The more ingredients, the mouth-watering dishes. We have culinary success!