pastries mayonnaise

  • Pie with fish
  • Biscuit
  • Cheese pie
  • Cookies "School"
  • Cake with poppy filling
  • Buns in the mayonnaise
  • Sweet cake with berries

Did you know that you can not only mayonnaise salads to fill, but also to cook the dough on it? And that is remarkable, pastries mayonnaise can be almost any! Salty and sweet, fresh and rich. On the mayonnaise can be prepared and sponge cake, and pizza dough. You can make cookies or cakes, muffins or cakes. Are you intrigued? Then choose the recipe!

Pie with fish

If you want to surprise a man with their own culinary skills or just want to cook something in a hurry, then this will be baked for you this magic wand.


  • 2 raw eggs,
  • Cup mayonnaise;
  • Cup sour cream;
  • A glass of flour;
  • Half a teaspoon of hydrated soda;
  • A pinch of salt.

For filling:

  • 2 cans of canned fish (in oil);
  • 4 medium sized potatoes;
  • 2 onions.


First, prepare the stuffing. Fish are laid out in a bowl and mash with a fork to mush by mixing fish with juice and oil. Potatoes will wash, peel and chop to a coarse grater. Onion peel and also nashinkuem as finely as possible. Filling almost ready.

Turn on the oven and start the test. We spread in a bowl of mayonnaise and sour cream, add them to the eggs and mix well all. Now, sift the flour and pour it into the same bowl. Add salt, baking soda and knead the dough, which should have sufficient liquid (like thick cream). Now we take the right shape for the cake, grease it with oil and pour half of the dough. We spread the stuffing layers:

  • potatoes (half)
  • fish
  • bow,
  • potatoes.

Fill the top of cake remaining dough and send the form in the oven. Bake the cake for about an hour at 180-200 degrees.


Sour cream in this recipe, you can replace the mayonnaise and put the dough in not one but two cups of mayonnaise. Salt in this case, you can not place at all.

 baked with mayonnaise


Are you surprised? Yes, strange as it seems, but the mayonnaise is well suited for the preparation of biscuit dough. So sweet pastries to mayonnaise - is another culinary intrigue.


  • 3 eggs;
  • A glass of sugar;
  • Cup mayonnaise;
  • One and a half cups of flour;
  • A bag of baking powder.


Eggs break into a bowl and mix well. Then pour the same direction all the sugar and rub it with eggs and whisk with a mixer. Ideally, the sugar should dissolve completely. Now spread the mayonnaise in a bowl and whisk again. Then mix the flour with baking powder, sift and add to the mayonnaise-egg mixture. Beat at low speed of mixer or simply a good stir the dough with a spoon.

Take a baking dish, grease it with vegetable oil or margarine and sprinkle with flour. The dough is poured into molds and bake for about thirty minutes and forty over moderate heat (in a pre-heated oven). Willingness to check the sponge dry toothpick.


Leavening agent (baking powder) can be replaced with one teaspoon of baking soda, quenched in vinegar or citric acid.

Cheese pie

Cheese pie being prepared by analogy with the fish pie mayonnaise. However, for this test, we prepare a little differently.


  • 3 eggs;
  • A glass of flour;
  • Cup mayonnaise;
  • 2 teaspoons of baking powder to the test;
  • Half a teaspoon of salt;
  • Black pepper.

For filling:

  • 300 g of sausage or ham;
  • 100 g of the cheese.


For the filling the sausage cut into small pieces and ground in a cheese grater. For the dough in a bowl break the eggs and spread mayonnaise. All of this mix and add the sifted flour, baking powder, salt and black pepper (a couple of pinches). Beat the dough with a mixer or a whisk and put it in the sausage and cheese. Mix.

Now turn on the oven and heats it to 180 ° C. The form of grease with vegetable oil, pour it cooked dough and bake the pie for about forty minutes. Ready cake can be eaten hot or cold - in any case it will be very tasty!


This cake can be cooked without cheese. Only in this case it is necessary to put a smaller baking powder instead of two teaspoons of only one and a half.

Cookies "School"

Cookies with mayonnaise - a separate song. It turns out this pastry light and crumbly and did not get stale. And her recipes there are so many. Try one of the variants of this cookie.


  • 1 egg;
  • Part cup of sugar (three-quarters);
  • Sachet of vanilla sugar;
  • Cup mayonnaise;
  • Half a kilo of flour;
  • 2 teaspoons baking powder.


Sift the flour and mix it with baking powder. In a separate bowl rub (incandescent) eggs with sugar and vanilla. Now combine the flour with mayonnaise and sugar-egg mixture and knead the dough, which should get soft and elastic. Roll out dough layer thickness of about five millimeters, and the liver was excised using special molds or ordinary glass. Bake cookies on a baking sheet in a preheated oven at 180 to 200 degrees.

 baking mayonnaise

Cake with poppy filling

In continuation of our culinary intrigue we offer you a recipe for mayonnaise cake. Cake will we do with the filling of poppy.


  • 2 eggs;
  • A glass of sugar;
  • Cup mayonnaise;
  • One and a half cups of flour;
  • A teaspoon of baking soda.

For filling:

  • 100 g of food poppy;
  • A tablespoon of potato starch;
  • Half a glass of milk;
  • 5 tablespoons of sugar.


First make the stuffing. To do this, boil the milk and fill them poppy. Add to Maca starch and sugar and then boil the mixture for five minutes to seven. For the dough combine sugar with eggs and rub all to a uniform mass. Then add the mayonnaise, stir and put quenched vinegar or lemon juice soda. Next, sift the flour, mix it with cooked mixture and carefully knead the dough, which should have a little thicker than pancakes.

Baking dish was covered with parchment paper, grease with butter and pour the batter into it. On top of the dough spread the poppy filling so that the edge of the pie left blank test rim. Bake the cake at a moderate heat for thirty-five minutes by placing the form in the preheated oven.

Buns in the mayonnaise

And here's a muffin recipe for mayonnaise. For the preparation of delicious and soft biscuits, we need these ingredients:

  • 2 cups milk;
  • 2 eggs;
  • Half cup of sugar;
  • One and a half tablespoons of dry yeast;
  • 100 g of mayonnaise;
  • 2 tablespoons vegetable oil;
  • About a kilogram of flour.


Slightly warmed milk and dissolved yeast. Then add the mayonnaise to the milk, sugar and eggs and mix well all. Then pour the sifted flour and knead the dough (soft and elastic). Put the dough in a bowl, smear it with vegetable oil and leave to approach: approximately thirty minutes the dough rises.

After that from risen dough forming small balls, which will be the rolls. The oven slightly heated pan, grease it with oil and spread on a baking muffins. We look forward to when they will rise slightly, and send the pan in the oven, leave it where forty minutes. Finished rolls take out of the oven and grease with hot sugar water. Sprinkle baking sugar kuhom or sesame seeds.

 delicious pastries on the mayonnaise

Sweet cake with berries

Another original recipe of baking in the mayonnaise. At this time, our baking is not cooked in the oven, as a frying pan.


  • 250-300 g of fresh berries or frozen (currants, raspberries, cranberries);
  • Nightingale 2 spoons of sugar;
  • Egg;
  • Half a cup of mayonnaise;
  • Half a teaspoon of soda;
  • 100 grams (approximately) of flour.


Divide the egg in a bowl and spread to the mayonnaise, then mix everything well. Now add to the mix a tablespoon of sugar, soda and knead again. Then we start to put a tablespoon of the flour in the dough. The resulting dough should have the consistency of sour cream, so that the amount of flour to adjust the eye.

Now we take an ordinary frying pan, grease it with oil and set on fire. When the pan is warmed up, pour the batter into it, spread berries and sprinkle with remaining sugar. The pan cover with a lid and bake the cake on the low heat for fifteen or twenty minutes. That's all! Ready cake spread on a dish and serve.

Strictly speaking, mayonnaise can be prepared in any pastries. Surprisingly, his taste in the finished product is not felt. But the pastry turns golden, light and crispy. This feature mayonnaise due to its composition, where the main ingredients - egg yolks and vegetable oil. Just keep in mind that you need to take to bake natural mayonnaise without all additives. Minus (taste) of baking in the mayonnaise practically no - some pluses. The only drawback - very high calorie mayonnaise and baked goods with him. And who said that the cakes and buns should be diet?

So try to prepare a wonderful tasty and amazingly nice pastries on mayonnaise. Cook with pleasure and enjoy your meal!

 Bake in the mayonnaise or Culinary Affair

We recommend that read: Delicious cake with sour cream