Pancake cake with condensed milk


  • Pancake cake with condensed milk
  • Cake "lacy" pancakes with condensed milk
  • Pancake cake with banana, condensed milk and cookies
  • Cake of chocolate pancakes
  • Cake from yeast pancakes with condensed milk
  • Pancake cake with condensed milk and fruit "Polennitza"

Prepare pancake cake with condensed milk is not difficult. This simple and delicious taste a dish fit for breakfast, lunch and dinner. The cream of condensed milk gives the delicacy delicious sweet taste, and a variety of toppings will add freshness and flavor. Oven pancakes are able to almost everything, but we can not but recall the golden ratio for mixing a successful test:

  1. On the cup of flour takes two cups of liquid. Of course, this ratio is maintained at about recipes, but it is useful to know.
  2. To pancake turned elastic, 1 egg, take a glass of flour, without slides. If the recipe suggests filling the cake, the eggs need to drive more, because they do baked pancake elastic. But cooling down, these pancakes are hard, because "work" with the need to quickly test ..

So, if you are a large number of baked pancakes if excess nowhere to go, be sure to try a very special treat!

Pancake cake with condensed milk

This recipe is simple to prepare as much as possible, because the pancakes can bake in several stages. Rich and bright taste of thickened oil-cream pancakes give juiciness and superb taste.



  • 350 milliliters of milk
  • 120 grams of flour
  • egg
  • sugar
  • 0, 25 teaspoon salt


  • 800 grams of condensed milk
  • 350 grams of butter
  • cup chopped nuts
  • Tiles of black chocolate

Cooking method:

Start cooking with tasty delicacy dough: Take a large bowl and drive back the egg, add sugar, salt and stir, pour 150 ml of milk. Pour the sifted flour gradually, continuing to whisk the mixture with a mixer at high speed, to avoid lumps. Pour the remaining milk in a bowl and vegetable oil, stir again and start the dough to bake pancakes.

To cope with this hard work, start whipping cream. Butter shall shoot at room temperature and whisk with condensed milk. Place on a plate first attempt wider, promazhte it 2-3 tablespoons of cream and cover with the second. Continue in this manner sandwiching the cake. Every fourth pancake sprinkle with chopped nuts and grated chocolate. Top dessert garnish to your taste, served cold after about an hour. Enjoy your tea!

 Cake Pancakes with condensed milk

Cake "lacy" pancakes with condensed milk

To emphasize the taste of cream with condensed milk, choose the below recipe, because it contains a "secret ingredient" - soda. The structure of the pancakes from this receive special - a thin, lacy. Bake pancakes need a large quantity, but the result you expect is simply magnificent!


For the pancakes:

  • unsweetened carbonated water - 6 glasses
  • 3 dimensional cups flour
  • 4 protein
  • 20 grams of butter
  • one egg yolk
  • a pinch of salt

For the cream:

  • Bank of condensed milk
  • libertine butter - 220 grams
  • walnut kernels - 100 grams
  • Average lime - 1 piece

Cooking method:

Unleavened dough recipe for the finest pancakes is a little different from the usual. Whisk until white whisk yolks with sugar, butter and a pinch of salt. After that, pour the warmed mineral water and carefully stir the mixture until smooth. To obtain a homogeneous pancake batter, pour the flour should be gradually using sieves. Beat the protein, slightly salted it, and gently push the dough, stirring from the bottom up. Do not let the dough stand - immediately begin to bake an already heated pancake.

Recipe cream is very simple: just whisk the condensed milk mixer with her butter to obtain a smooth homogeneous mass. If you do not like the overly sweet taste of condensed milk, pour freshly squeezed lime juice - it will give the dish a delicious citrus aroma and freshness.

Nuts fry in a dry frying pan - because of their delightful aroma more fully revealed. Put them on a cutting board with a rolling pin and crush them in a large litter. Stir in the chopped nuts cream. Promazhte all pancakes alternating layer of cream and decorate the cake halves kernels - pancake cake with condensed milk ready. Serve chilled - a nice tea!

Pancake cake with banana, condensed milk and cookies

The recipe of this delicacy interesting banana, more precisely, the taste that gives us this fruit. And the highlight of crushed cookies, too, will not leave you indifferent to such an unusual dessert.


  • a liter of mineral water
  • 4/5 measuring cup of milk (pasteurized)
  • egg
  • flour
  • 15 grams sugar
  • 5 grams of salt
  • a third of a teaspoon of hydrated soda
  • 150-200 grams of sour cream
  • 300 grams of cookies (for example, "anniversary", "in melted milk")
  • 450 grams of boiled condensed milk
  • 4 banana

Cooking method:

In a large bowl, combine the milk and mineral water, salt, sugar and egg. Stirring constantly, pour the sifted flour and knead the dough if you get lumps, do not despair - just pour it through a fine sieve. Add baking soda, 5-6 tablespoons of vegetable oil and start baking pancakes. If you have sufficient skill, use 2 pancake pan.

Recipe smoothly fits to the second phase: the time came to do the gentle banana cream. Grind in a blender 2 bananas, add 200 grams of sour cream - cream is ready. A jar of condensed milk in a saucepan warm up a little bit of hot water. Begin to shape the cake: Cover the baking paper and sprinkle a layer of crushed cookies on the size of a pancake. Place on top of the first pancake, lubricate it with condensed milk and giving the second. Next, pour 2-3 tablespoons of sour cream and banana cream and sprinkle with crushed cookies. Repeating the procedure, form a cake. The top layer of the product complete the condensed milk and crushed cookies.

Preheat oven to 140 degrees and return to warm cake on the middle shelf for a quarter of an hour. After a specified time, remove the dessert and leave it to cool. Before serving, decorate the finished cake sliced ​​banana - enjoy your tea!

 Pancake cake with condensed milk recipe

Cake of chocolate pancakes

The recipe for this cake is wonderful that the pancakes have excellent flavor and taste of chocolate.


  • chocolate bar - 100 grams
  • cocoa - 1 tablespoon
  • boiled milk - 0, 5 liters
  • meal - 200-230 grams
  • Eggs - 2 pieces
  • butter - 50 grams
  • Cognac - 3 tablespoons
  • salt

For the cream:

  • 25% fat sour cream - 250 grams
  • sugar - 2 tablespoons
  • boiled condensed milk - 250 grams
  • half a walnut kernels

Cooking method:

Start to cook the dough for pancakes. To this end, the butter and chocolate melt in the microwave. In the sifted flour Stir in cocoa, powdered sugar and a pinch of salt, then add the eggs and milk. Mix thoroughly, and enter the chocolate-oil mixture and brandy. Let the dough configure themselves for 1 hour. After a specified time, start to bake chocolate pancakes. Leave them to relax and enjoy a filling.

Sour cream, whisk the sugar with the help of the corolla, and condensed milk soften fork. All the preparations are completed successfully, start to collect a cake. The first pancake soak sour cream, the second - Spread condensed milk. Repeat the process until you run out of pancakes. Top dessert generously lubricate the condensed milk and garnish with walnuts. That's all - chocolate sweets ready. Send the product for an hour in the fridge and call households to the table - enjoy your tea!

Cake from yeast pancakes with condensed milk

Yeast Pancakes have a unique taste and texture. Before that you had never prepared yeast pancake batter, make sure to try this cake!


  • 800 milliliters of milk
  • Eggs - 2 pieces
  • 7 teaspoons sugar
  • 0, 3 kg of flour
  • 30 milliliters of oil
  • 1/2 teaspoon salt
  • 1/3 teaspoon dry yeast fast
  • package of vanilla sugar

For the cream

  • 400 grams of boiled condensed milk
  • 350 grams of 30% cream
  • 3 tablespoons powdered sugar
  • 1/4 liter of milk
  • starch
  • egg

Cooking method:

Whisk whisk eggs, milk, sugar, salt and vanilla sugar. Continuing to stir, gradually add the flour and dry yeast. Leave the mixture for 15 minutes, then pour the butter and mix the dough. Heat the pancake pan (preferably just two, if you have them) and start baking pancakes. The stronger the heated pan, the more porous they can be obtained. The recipe is designed for a fairly large number of pancakes, because the ingredients can reduce the rate - it all depends on your desire.

Now came the cream to do. To do this, whisk one egg and gradually enter the starch. In a separate saucepan, heat the milk, just a little, and carefully enter the egg and starch. Boil the mixture until thick to simmer. Then lower the pot in a bowl of cold water, refrigerate and enter the weight of condensed milk.

In a cold bowl until soft peaks, whip chilled cream 7:00 gradually vsyp them with powdered sugar. Then with a spatula gently for 2-3 call, enter the fully chilled dairy mass of whipped cream. Delicate butter cream is ready! Cooled pancakes coat with cream and placed on a dish. You can submit a cake with juicy fruits, such as grapes and strawberries, sweet citrus. Enjoy your tea!

 Pancake cake recipe with condensed milk

Pancake cake with condensed milk and fruit "Polennitza"

Undoubtedly, this cake impresses with its appearance. Juicy, sweet-sour fruit filling wonderfully complements the sweetness of the condensed milk and gives the dessert a harmonious taste.


  • 350 milliliters of milk
  • 120 grams of flour
  • sugar
  • 1 egg
  • 1/4 teaspoon salt
  • vegetable oil


  • 200-250 grams of sour cream 25% fat
  • cup sugar
  • 3 apples
  • 2 banana
  • 1 kiwi
  • 250 grams of boiled condensed milk


Take half of the milk and heat over medium heat. The milk must be brought to a very hot state, not to the boil so as soon go pair, milk immediately turn off. Add the chilled butter, sugar, salt, vegetable oil and egg yolk. Stir the mixture and gradually add flour. Then pour the remaining half of the stream of milk and knead until the dough will take consistency of liquid sour cream. Chilled protein shake up in a solid foam and gradually enter into the dough. Begin to bake pancakes on a preheated and greased pan with butter.

While the pancakes cool down a little, get stuffed. Apples with peel grate on a coarse grater, cut into small cubes of kiwi, bananas and put down the fork. In saucepan, boil the apples and a half cups of sugar, remove from heat and place of kiwi and banana. To prepare a delicious sour cream, whip the cream with a half cup of sugar and a half cans condensed milk.

The recipe is suitable to engage in the most responsible - the collection of cake. In a deep salad bowl Shots bottom and sides cling film, place one pancake on the bottom and place a few pieces at the sides overlap. Each pancake grease cream, put the filling and roll up into a tube. "Logs" should be laid close to each other layer by layer. Each layer of sour cream mixture generously arch and placed on the next to the top - of his brush with cream and cover the last pancake. Tighten the container with cling film, place in the refrigerator for a couple of hours. Impregnated cake turn on a flat dish, obmazhte cream and sprinkle with grated chocolate, if desired. Bon Appetit!

Each recipe pancake cake with condensed milk in his own good. It can be formulated with chocolate or fruit, can also be made based on a variety of creams, concentrated milk. It remains unchanged only your desire to please friends and relatives with tasty treats. Cook with us, and let your every dish is admirable!

 Pancake cake with condensed milk: affordable treat

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