Pancake cake with custard


  • General rules for making pancakes cake
  • Cake from fresh pancakes
  • Cake custard pancakes
  • Cake from yeast buns filled pancakes

Did you know that for the preparation of homemade cakes is not necessary to have in the kitchen stove with oven, not to mention the bread machine and newfangled multivarka. By the way, try to discover the recipes of a magic test for such a masterpiece, too, is not necessary. And in some special products, too, is not necessary. However cook delicious, gentle and very original cake can be no oven, and a minimal set of confectionary ingredients. Are you intrigued? Then try to cook a pancake cake with custard!

General rules for making pancakes cake

In fact, everything is very, very easy! First you need to bake pancakes and then cook the custard, and then assemble the cake. Bake pancakes usual - are what we like. They can be made of pancake flour, yeast, or any unleavened dough. The only wish: add the dough for pancakes a little vanilla, rum essence or other flavoring confectionery - bake a cake after all.

The pan for pancakes, too, can take any. However, if you are used to bake pancakes on some special pan, use it. Just remember that the size of the pan will depend on the size of the cake. And if you are going to cook a cake on a large number of consumers, it is not small fry pancakes and great pancakes. As for the number of pancakes, everything depends on their thickness - the thinner the pancakes, the greater their need for a cake. On average, one pancake cake goes from eight to twenty pancakes.

Ready-made pancakes necessarily cut at the edges, aligning them with the round shape of any suitable size (you can just cut a template out of cardboard). Cake collected from circumcision on the edges of the pancakes, it looks like a cake, not the usual stack of pancakes. Collect pancake cake is very simple. To do this, pancakes stacked on top of each other, sandwiching their custard. For a variety of toppings as you can use crushed nuts, berries or slices of soft fruits. Sides and top of the cake and coated with cream and sprinkle with walnut crumbs, chocolate and coconut.

 Pancake cake with custard

Cake from fresh pancakes

As we have said, the dough for pancakes cake can be anything. We offer you the option of cooking fresh pancakes cake with custard in the yolks.


  • Milk - half cup;
  • Wheat flour - 1 cup;
  • Egg - 1 pc;
  • Sugar - 2 tablespoons;
  • Vegetable oil - a third of the glass;
  • Soda for food - half a teaspoon;
  • Vanilla sugar - 1 package;
  • Salt - a pinch;
  • Lemon juice - 1 tablespoon;
  • Walnuts (chopped) - half cup.

For the cream:

  • Milk - 2 cups;
  • Flour - 2 tablespoons;
  • Egg yolks - 5 pieces.


Milk pour into a saucepan, dissolve the sugar in it, salt and vanilla sugar, break the egg and mix. Pour the sifted flour, kneading the dough the consistency of liquid sour cream. The finished dough is put soda and pour the lemon juice. When the batter froth, add the vegetable oil, stir and fry pancakes.

To prepare the custard set on fire the milk, we give it to boil and cool for a little bit. Mix the yolks with the sugar, rub, add flour and a little warm milk. Knead the thick mush without lumps and then dilute it stays warm milk. We put the cream on the fire and, stirring constantly, boil down to a very low heat until thick. Once the cream has thickened, remove it from the heat, cool to warm conditions and add the vanilla and butter. Triturated all smooth homogeneous mass.

Putting the cake by adding a stack of pancakes and promazyvaya their custard. Sides and top of the cake is also coated with cream and sprinkle with crushed nuts.

Cake custard pancakes

Choux pastry is preparing nearly as well as fresh water. Only at the end of cooking, we add the boiling water into it. Pancakes from this test are obtained even sweeter and tastier. Therefore, the cream cake we prepare than the usual, and white chocolate.


  • Flour - 1 cup;
  • Boiling water - half cup;
  • Milk - a glass half;
  • Salt - a third of a teaspoon;
  • Egg - 1 pc;
  • Sugar - half cup;
  • Vanilla - 1-2 pinches;
  • Baking powder for the dough - 1 package;
  • Vegetable oil - half cup.

For the cream:

  • White Chocolate - 2 tiles;
  • Egg yolks - 4 pieces;
  • Sugar - 2 tablespoons;
  • Cream (not less than 10% fat) - half cup.


Egg mix with vanilla, sugar, salt and baking powder and stir into the foam. Pour the milk, stir and begin to pour the flour, beating the dough mixer. You should get the dough of medium thickness (thicker than pancake). Then add the vegetable oil and boiling water and stir everything again quickly. Having the test stand for five minutes, fry pancakes.

Chocolate bars ground into a fine grater. Half ruguyu deposited in the dishes and put them in the refrigerator. In a separate bowl, beat egg yolks with sugar. In a saucepan bring to a boil the cream and pour a little hot cream in mashed yolks. Now dilute the yolks slowly pour into a saucepan with the cream, stir quickly and boiled over low heat for about five minutes, avoiding boiling (otherwise yolks rolled). After that, pour the cream into the nearly finished chocolate and stir.

Pancakes pile laid, promazyvaya each pancake, sides and top of cake custard. Sprinkle with remaining chopped chocolate cake.

 delicious pancake cake with custard

Cake from yeast buns filled pancakes

Yeast pastry delicate pancakes are obtained. Therefore, the additional impregnation they are not particularly needed, and cream of the cake, we will do special. This will be the custard on proteins.


  • Eggs - 3 pieces;
  • Sugar - 2 tablespoons;
  • Salt - incomplete teaspoon;
  • Milk - 2 cups;
  • Flour - half cup;
  • Vegetable oil - 4 tbsp.

For the sponge:

  • Yeast - 20 grams;
  • Flour - half cup;
  • Sugar - 1 tsp;
  • The water - half a glass.

For the cream:

  • Sugar - part glass;
  • Water - half cup;
  • Egg whites - 4 pieces;
  • Vanilla sugar - 1 package;
  • Citric acid - half a teaspoon.


Eggs are divided into whites and yolks. Proteins remove in the refrigerator. Knead brew, dissolve yeast in warm water with sugar and add the flour. Remove the brew in a warm place. Once it begins to bubble, add the salt, egg yolks and vegetable oil, stir, and gradually pour the sifted flour and pour the warmed milk. We leave the dough to ferment in the heat for an hour. During this time it should step up and increase in volume twice. Then whisk in the foam proteins and in several steps to introduce them into the dough. Pancakes fry begin immediately after the addition of proteins.

To prepare the custard cream of the protein to heat water and dissolve the sugar in it. Then we put the syrup on fire, give him a boil and boiled over low heat for about three minutes. The syrup is cooled to a warm state. Then, beat whites into a thick stable foam, add the vanilla sugar and continue whisking, slowly pour the sugar syrup. After adding citric acid. Putting the cake by adding a stack of pancakes and sandwiching them protein custard cream. Decorate the cake with fresh or canned fruit.

Here are so many different ways you can prepare a delicious and delicate pancake cake. Choose a recipe and try it! Cook with pleasure and enjoy your meal!

 Pancake cake with custard: based on French cuisine

We recommend that read: Pancake chocolate cake

 Chocolate Pancakes Cake


  • "Classic" chocolate cake pancake
  • Chocolate Pancake cake with delicate curd cream
  • Pancakes, chocolate cake with condensed milk and nuts

Each mistress a secret pancake: one cook them with meat and mushrooms, others opt for sweet filling - jam, berries and fruit. But you can do to prepare original and interesting, unusual and, of course, a very tasty dish. We propose to make a cake out of pancakes. Yes, the real, cream and decorations - it is exactly like the children and adults, even indifferent to sweet. This dessert is perfect as a mere family tea drinking, and for the celebration of any events, such as birthdays. And, despite the simplicity of its preparation, chocolate pancake cake can be really different.

Cook this dessert is possible with a variety of fillings: from "classic" chocolate cream or a more unusual (for this dish) of cheese, nuts and berries. You can promazyvat top dish with whipped cream and sprinkle with the edges of the crumbs, decorate with candy or fruit slices. We offer you several options, so you can choose your recipe pancakes, chocolate cake. Although, of course, and you can cook each of them in turn - if you make this simple dessert variety, he does not get bored for a long time close to your heart sweet tooth.

 pancake chocolate cake

"Classic" chocolate cake pancake

This recipe is a real "classics" that's why we propose to begin acquaintance with chocolate Pancake cake was him. This dessert has a rich flavor is delicate and also very nutritious. If the first pancake cake to try your home, this will be the success of such dishes in your family is guaranteed.


For the dough:

  • 6 eggs
  • half a cup of cream of average fat content
  • 1 cup flour and milk
  • a quarter cup of powdered sugar
  • half teaspoon vanilla
  • 1/8 teaspoon salt

For filling:

  • 300 ml cream
  • 3 tablespoons cocoa powder and sugar
  • 2 tablespoons sweet liqueur (such as Amaretto, Creme de Banana and Coconut Creme de)
  • 1 teaspoon almond extract

For the cream:

  • 200 ml whipping cream
  • 250 grams of dark chocolate every (of course, "clean" - without nuts and similar additives)
  • 2 tablespoons of the sweet liqueur that you have chosen for the filling

Cooking method:

Start with the dough: you just need to take all the necessary ingredients for it and with the help of a blender to mix them until the consistency of a very thick cream. Then you can move on to a batch of pancakes (how to make them think they know everything). But note: the first one should not be lumpy, as in the proverb, and a relatively thick. The first pancake is the basis of all of the cake, so it is necessary to take baking ¼ of the test and fry it in a pan, with only one hand. But the rest of the pancakes are baked as usual. They need to make thin and frying on both sides.

Continue cooking the filling: Beat the cream must be (the fastest to do it with a mixer), gradually adding the sugar in them. After gelling of the mixture must add the liquor, cocoa powder, almond extract. And, of course, still time to whip - up air peaks. Then you can proceed to the creation of the cream. To make it, you need to bring to a boil (on low heat) and pour the cream of chocolate broken into small pieces. Then stop all this until smooth, pour 2 tablespoons of liqueur and selected again all mix well.

Masterpiece complete the assembly of the cake: take a thick base, spread it on top of the cream, and then the filling, put on her first attempt, treat it the same way followed - the second, then - the third and so on. Thus the whole dessert is created, which will be about 10-15 layers. Last floor of the cake should be lubricated with a special cream generosity. After that, you need a dessert in the refrigerator at least an hour, preferably 2-3, after he served chilled.

Even the classic recipe can vary, refresh and successfully supplement. In this case, original and beautifully decorate a cake, for example, using berries and fruits. In the summer, for that perfect strawberry: just cut it into 2 halves and place on the top layer of the dessert. In winter, you can decorate a dish slices of orange or kiwi.

 pancake cake chocolate

Chocolate Pancake cake with delicate curd cream

This recipe is a real boon for housewives, especially appreciate the ease of his desserts. With the cream cheese on the basis of even a hearty pancake cake will be soft and almost airy. To make this dessert does not require alcohol (although the classic version liquor hardly felt), so it can be done for little sweet tooth. And that is also very convenient, it's a delicious cake that is created even without an oven.


For the dough:

  • half a liter of milk
  • Eggs - 3 pieces
  • vegetable oil - 2 tablespoons
  • flour - 1 cup
  • cocoa powder - 2 tablespoons
  • sugar and salt - to taste

For the cream:

  • 100 ml of cream (fat - 30% or above)
  • 300 grams of cottage cheese
  • 100 grams of powdered sugar
  • a pinch of vanilla

Cooking method:

The dough for pancakes done as usual - the recipe does not involve any original moves. It is only necessary to connect all the flour and cocoa powder into a bowl, stir and gradually infusing them milk. Then you need to add sugar, butter, salt, do not forget to stir, and bring the liquid to the dough, but the uniform, without lumps. And now attention: pancakes need to bake it on a dry frying pan, previously well baked.

The cream is also preparing simple: first you must grind curd - to make it faster just blender. After a persistent need to whip the cream peaks connected with powdered sugar. And then you need to mix all these ingredients simultaneously adding vanilla to them and not forgetting all this stir constantly. As soon as the mass becomes completely homogeneous, soft cream cheese can safely assume prepared.

Going cake, again, easy - to deal with that even a small child. It is only necessary promazyvat pancakes with cream, putting them at each other and simultaneously covering the edge of the sweet filling. Then the resulting puff dessert you must sprinkle with cocoa powder and put in a couple of hours in the refrigerator. Decorate the cake can chocolate pieces, halves of strawberry, raspberry, nuts. But by itself it looks quite nice, well, taste it - simply delicious.

 Pancake cake with chocolate

Pancakes, chocolate cake with condensed milk and nuts

This recipe is simply created for lovers of interesting flavor combinations. Having prepared a cake for him, you will be pleasantly surprised how nice the thickened cream in harmony with some juicy hard nuts. By the way, to create this masterpiece, you can take the peanuts, hazelnuts, almonds or cashews - any restrictions. Simply choose your favorite nuts and enjoy them, savoring the dessert with tea.


  • flour - 150 grams
  • Milk - 500 ml
  • dark chocolate - 100g
  • cocoa powder - tablespoon
  • egg - 2 pieces
  • any nuts - 200 grams
  • Cognac - 3 tablespoons
  • butter - 50 grams
  • condensed milk - 250 ml
  • Salt - a pinch

Cooking method:

It is necessary to mix the chocolate broken into pieces with butter and melt it (in a saucepan over low heat or in the microwave just). Then you need to connect the flour with sugar, cocoa powder, salt, on the thing to drive them eggs and slowly pour the milk, do not forget to stir. As soon as a homogeneous mass without lumps, it is necessary to add a mixture of butter and chocolate and cognac. The dough is almost ready - you only give it to stand in the refrigerator for an hour.

After 60 minutes you can start baking pancakes: do them in a frying pan, a little greased. After chop nuts (or cook them until the dough infused in the refrigerator, not to lose time). When a baking is finished, proceed to assemble the cake: a greased each pancake thickened, sprinkle walnut crumbs and placed on the previous one. As soon lay the last layer dessert, put it in the fridge - and a half hours will be enough to satiate the dish and frozen. After that it can bring to the table, milk, tea, coffee.

Separately, we note that each of the three given recipe can be supplemented as desired. For example, there is nothing stopping you from adding the last cherry cake, decorating it with cream and creating delicious pancakes analog Shvartsvalskogo famous "Black Forest". The classic dessert toppings can also add the thawed berries or jam, for example, apricot. Experiment, create your own recipe, think chocolate pancake cake, which will want to know the secret of all your friends.

 Chocolate pancake cake: practical, quick, tasty

We recommend that read: Cake Pancakes with condensed milk