cake with sour cream

Contents:

  • Apple pie with sour cream
  • Cake with sour cream and jam
  • Potato cake with sour cream
  • "Zebra" from sour cream biscuit

Modern housewife - ladies busy. Therefore, deciding to pamper their loved ones home-made cakes, we are often looking for the recipe of a quick cake. So just to search and apply cream on the cake. And this cake can be stuffed with or without dessert or savory. But in any case he is preparing is really fast, and it turns out very tasty. What is the recipe you no longer have to taste - choose. We offer you several options of cake with sour cream.

Apple pie with sour cream

This delicious sweet cake will love both children and adults. A great recipe for a Sunday lunch and for dinner. However, as the everyday baking a cake, too, can be offered as time for its preparation will take a little bit.

Ingredients:

  • One and a half cups are not too fat sour cream;
  • Half cup of sugar;
  • 2 eggs;
  • The juice of half an orange;
  • 2 apples;
  • 4 tablespoons of cocoa powder;
  • 15 grams baking powder;
  • 1 tablespoon powdered sugar;
  • Flour the dough to the desired consistency.

Preparation:

Put the cream in a bowl and pour to the same half cup sugar. By the way, if you like very sweet pastries, you can put a little more sugar, increasing the amount in two or three times. Next we need to squeeze the juice of half an orange and also add it to the cream. Do not be tempted by the possibility of using ready-packaged juices - the cake will not have such a rich taste. Behind juice ship in a bowl with sour cream and raw eggs and then stir all into a homogeneous mass.

Now slowly pour the sifted flour and knead the dough is not very liquid (for pancakes), and at the end add the baking powder. Turn on the oven and advance grease with margarine and floured baking dish. Now remove from apple peel, cut out the middle of a tough with seeds and chop the apples slices. Pour into a mold half of the cooked dough and spread it apple slices. The other half of the dough mix with the powder and cocoa is also poured into a second layer.

Put the dough in the shape of the oven and bake the cake a little longer than an hour (about fifty minutes) at a temperature of about 200 degrees. Ready cake extract from the mold, giving it cool and sprinkle with sifted powdered sugar.

 cake with sour cream

Cake with sour cream and jam

Another quick and easy recipe cream cake. At this time, we prepare jam. Just jam we do not go into the stuffing, but directly into the dough. By the way, this cake will suit absolutely any homemade jams: cherry (seedless), raspberry, apricot, plum.

Ingredients:

  • Cup of cooked;
  • A glass of sugar;
  • Cup sour cream;
  • A glass of flour;
  • Tablespoon butter;
  • 2 eggs;
  • A quarter cup of chopped nuts;
  • A teaspoon of baking soda.

Preparation:

This delicious cake is also very quick to prepare. Therefore, pre-activate the oven and prepare a baking dish. Now pour the sugar in a bowl, put the soft butter and eggs, and then rub it all in a smooth white mass. Next, add the sour cream and soda, stir, and then lay out the jam and chopped nuts. Once again mix well and podsypaya sifted flour, knead the dough. By the way, depending on the thickness of cream and jam flour may need a little more than the amount that is recommended in the recipe. So be guided by the situation - the consistency of the dough should be like thick cream.

Mix the dough and how to pour out his form, which was previously smazazhte margarine and sprinkle with flour. Put in the oven, about half an hour, and your cake will be ready! The cooled cake can be divided into two cakes and sandwiched in the same jam, which is put into the dough. And you can just sprinkle cake with powdered sugar.

Potato cake with sour cream

Here's the recipe promised unsweetened cake with sour cream. Stuffing it is possible to put any - and fried cabbage and fish and minced meat. But we are going to prepare a delicious cake stuffed with potatoes and ham

Ingredients:

  • Half a pack of butter;
  • 1 egg;
  • Cup sour cream;
  • 2 cups flour;
  • Half a teaspoon of baking powder;
  • Half a teaspoon of salt.

For filling:

  • Boiled potatoes;
  • Ham;
  • Green onion;
  • Pickle;
  • Parsley and (or) dill.

Preparation:

Melt the butter and slightly cooled, and then poured it into a bowl. Add the oil to the egg, sour cream, baking powder and salt and mix everything well. Now pour the sifted flour and knead a soft dough. If the cream is liquid, the meal can put a little more - not two, but two and a half cups. The dough should have so that it could roll out the seams.

We wrap the dough with cling film and leave for proofing, and in the meantime make the stuffing. Mnemonic boiled potatoes into a puree, sliced ​​ham, chop the onions and washed greens. Pickles shred on a grater and squeeze off the excess moisture. Fold all the products in a bowl, add black pepper to taste, salt and stir.

Turn on the oven, divide the dough into two parts, and then each of them rolled into a round formation (a little more). In baking, the laid baking paper, spread a large circle and filling it. We spread the filling over the dough and cover with a layer of smaller ones. Gently zaschipyvaem edges of the cake, grease the top with egg and make a few punctures with a knife or fork. Bake the cake at a little less than 200 degrees, until it becomes rosy.

 cake with sour cream recipe

"Zebra" from sour cream biscuit

Delicious and beautiful cake called "Zebra" many in the hearing. By the way, the recipe of its preparation multivariant: make a zebra and from the classic sponge cake and cream. The second option is preferred by those housewives who are not friends with the biscuit dough. By the way, "Zebra" with sour cream turns out not less tasty, and is preparing much faster.

Ingredients:

  • 4 eggs;
  • 2 cup sour cream;
  • 3 cups flour;
  • 2 cups sugar;
  • 100 g butter margarine;
  • 2 tablespoons cocoa powder;
  • Half a teaspoon of baking soda.

For glaze take two tablespoons of:

  • Sahara;
  • Cocoa powder;
  • Butter;
  • Smetana.

Preparation:

We turn the oven in advance and pre-prepared baking dish, so the dough is cooked very quickly. Thus, melt the butter and quenched it. Pour the eggs into a bowl, combine them with the sugar and stir. Then add the sour cream, slaked soda and stir again. Now pour in the batter and pour oil sifted flour, kneading the dough thick enough (for pancakes). The dough and divide in half in one part add cocoa powder.

Now, in a greased form begins margarine turns to pour a spoonful of white and chocolate dough. The first spoonful of dough (does not matter what it is) put at the center of the form, the second straight at him, and so alternating, lay out in the form of all the kneaded dough. Each lower layer of dough will spread the weight of the upper layers, and the cake will become a distinctive striped pattern.

Ready cake extract from the mold, cool and pour chocolate glaze. To prepare a glaze, mix sour cream with sugar and cocoa powder, put on fire and cook until sugar is completely disperse. Then add glaze butter and give it to boil.

As you can see, a quick cake with sour cream prepared simply. By the way, it can be used as a basis for the cake. A sour cream dough for savory pie will be a real lifesaver when there is no time or inclination to bother with yeast dough. So choose a recipe and cook. Cook with pleasure and enjoy your meal!

 Cake with sour cream - a recipe for quick baking

We recommend that read: Cake with cream and curds

 Pancake cake with sour cream

Contents:

  • Pancake cake with sour cream
  • Cake of the pancakes with sour cream
  • Pancake cake with banana
  • Solozhenik apple
  • Cake of the pancakes with pineapple
  • Cake of the pancakes with apples

So you want to pamper your loved ones and friends of homemade pastries, but often do not have time or expensive ingredients to the dish turned out delicious. Select pancake recipe cake with cream kremom- taste of his tender, and the preparation only takes you time and effort. A big plus of cooking that "bake" a dessert can be from yesterday's pancakes and sour cream recipe is incredibly simple and cheap. Such a treat to be appropriate, even on a festive table.

Pancake cake with sour cream

Perhaps you have your favorite pancake recipe dough, which is different from the below. But we suggest that you try this option and are confident that you will not be disappointed!

Ingredients:

  • cups sifted flour
  • 3 eggs
  • 2 beakers of water
  • 45 grams of refined vegetable oil
  • 170 grams of sugar
  • 0, 5 cups of sour cream
  • vanilla sugar
  • 50 grams of chopped walnuts
  • Salt - a pinch

Cooking method:

This recipe is being implemented in three phases: baking pancakes, collecting the cake, baking it in the oven. Start with cooking dessert dough eggs whisk whisk with a pinch of salt and sugar, add flour, pour in the water a few tablespoons oil and knead the batter. Proceed with baking pancakes on a greased frying pan. Put them pile on a plate and cover with a cloth.

Then proceed to the whipping cream. To this cream mix with 100 grams of sugar and vanilla sugar (10 g). Beat mass mixer until sugar is dissolved. Three tablespoons of cream aside in kremanku. Now take a baking tin, grease it, only carefully, butter and start collecting cake promazyvaya each pancake sour cream. Put in the oven for about 20 minutes at 180 degrees. Turn off the heat, put the finished dessert dish, brush with the remaining sour cream and sprinkle the top with chopped walnuts. Pancake cake with sour cream ready. Bon Appetit!

 pancake with sour cream cake recipe

Cake of the pancakes with sour cream

This dessert will give you a look, because a prescription cream containing beet juice. This unusual cake ingredient will give a wonderful rich cream-pink color.

Ingredients:

For the dough:

  • 700 grams of milk pasteurized
  • 30 grams sugar
  • 3 eggs
  • 2, 5 cups sifted flour
  • vegetable oil - 2 tablespoons
  • a pinch of baking soda
  • a little lemon juice

For the cream:

  • 400 grams of sweet curd mass
  • 400 grams of cream 30% fat (can substitute sour cream 30%)
  • 45 grams of caster sugar
  • beet juice

Cooking method:

Of course, first of all, start the oven pancakes. In a large bowl, combine the ingredients for the dough (with the exception of soda and lemon juice) and thoroughly beat with a mixer to avoid lumps formed. Extinguish soda with lemon juice, pour the dough vegetable oil (refined) and start baking pancakes: first do on a greased pan. The second pancake pour without greasing the pan - it will not stick. If all the pancakes are ready, it's time to take the cream.

Children have enough curd delicate structure - there is no need to wipe it. Just remember it with a fork and enter the pre-whipped cream. No need to achieve soft peaks - let the cream a little increase in volume. Then vsypte powdered sugar. Part of cottage cheese and cream mixture into 2 parts and one of them touch up beet juice.

The time has come to collect the dessert: Place the dish on the extensive first attempt, promazhte its pink cream, the second pancake, pour a couple tablespoons of white cream. In the same way complete your cake, leave it to soak is not necessary! Finished stack pancakes, immediately make tea and call relatives. Bon Appetit!

Pancake cake with banana

Delicate taste and texture perfectly complement banana pancake cake with sour cream. If you are afraid that the slices of fruit can stratify the cut piece of dessert, the fruit rub on a grater or remember it with a fork. The recipe involves uniform application of banana puree - it will fasten the layers goodies and give the dish a touch of the unusual.

Ingredients:

For the pancakes:

  • liter of pasteurized milk
  • 2 full cups flour
  • third cup of sunflower oil
  • 3 eggs
  • 4 tablespoons sugar
  • salt

For the cream:

  • 20% fat sour cream - 350 ml
  • sugar - ½ cup
  • Bananas - 4 pieces

Cooking method:

All of the ingredients for the pancake dough mixer Mix thoroughly. To avoid lumps, add the sifted flour little by little (better to use a cup-sieve). Heat a crepe maker, brush with vegetable oil and bake thin pancakes start. Put them pile and leave to cool. Sour cream is easier to prepare: whisk fat sour cream, sprinkle in a little sugar. The sweetness of the cream, choose as you wish, you can add a little vanilla flavor. Bananas Wash, peel and cut into slices. Take a wide dish and start pancakes sandwiching sour cream. Each layer 3-4 Lay bananas necessarily pour a little cream. By bringing the cake completely, leave it for half an hour to be fed. Brew tea and sweets invite to the table - a nice tea!

 sour cream pancake cake

Solozhenik apple

Do not be fooled unusual name foods - is familiar to all pancake cake in their original form. A layer of baked meringue dessert flavor complements and significantly it is decorated.

Ingredients:

For the dough:

  • 150 grams of flour
  • 120 ml of whipped cream, is not less than 30%
  • 100 grams of milk
  • 110 grams of soft butter
  • 50 grams sugar
  • 3 eggs

zest of one lemon

For the cream:

  • sour cream 25% fat - 200-300 milliliters
  • sugar - 1/3 measuring cup

For filling:

  • 3 apples
  • teaspoon of cinnamon powder

Cooking method:

In two separate containers 2 egg yolks and 2 protein. The cup for the test drive in a whole egg and add 2 egg yolks. Heat the butter in the microwave for 20-30 seconds and rub with the sugar. In the resulting mass add alternately stirring the milk, cream, egg mass. With lemon zest and stir clear there too. Preparing a liquid base, add a little flour and knead the dough pancake. A familiar way for you to Bake pancakes. Now it's time to apples: peel them from the skin and core. Cut apples into small cubes and ran them in butter. Warm fruit a few minutes and sprinkle in cinnamon. If you like desserts sweeter, sprinkle the apples with sugar. But give sour fruit delicacy freshness and flavor.

Recipe cream is extremely simple: without further ado, mix sour cream with a little sugar and whisk. Start alternately promazyvat cream and pancakes on each of them lay a layer of apples with cinnamon. Now add the dessert highlight that out of the ordinary pancake cake will make a real Ukrainian "Solozhenik." To do this, whisk the remaining 2 protein in a solid foam, add sugar and 30 ml of freshly squeezed lemon juice. Now spread the resulting Marengo solozhenik, give texture waves or soft peaks.

If you have in the oven mode "Convection" cake bake 8 minutes at 210 degrees. If the specified mode is not in your oven, just warm it up to 170 degrees and bake the product on the top shelf about a quarter of an hour. The top should buy a shade of caramel. Cool slightly and serve warm. Bon Appetit!

Cake of the pancakes with pineapple

The original recipe for the stuffing offers to canned pineapple. We also offer at least once try to cook the stuffing of fresh fruit - delicious aroma of pineapple not impress any of your guests.

Ingredients:

For the pancakes:

  • 500 milliliters of milk
  • 200 grams of flour
  • 2 eggs
  • 4-6 tablespoons of refined oil
  • salt

For the cream:

  • 300-350 grams of sour cream
  • 250 grams of sugar

For filling:

  • fresh pineapple or a canned rings

Cooking method:

As usual, first proceed to a batch of pancakes. In a bowl, and pour vsypte ingredients for the dough, carefully mix them up and bake pancakes on the hot pancake. Whip cream with sugar, let it dissolve completely. Pineapple peel and cut into cubes, and as finely as possible. Now take a deep bowl and pave it with cling film. The first pancake lay on the bottom of the form, a few paved with walls. Set aside one pancake, and from the remaining roll rolls with pineapple stuffing.

Carefully lay the tube in shape, watering each layer of sour cream. On the top of this construction lay pending before the pancake and send the product in the refrigerator for a couple of hours. When fed with a cake, pull it out of the mold by means of the film and turn the food. Decorate to your liking - chocolate chips, almond flakes, coconut and so on. Pineapple cake with sour cream ready - bon appetit!

 Pancake cake with sour cream

Cake of the pancakes with apples

Use your favorite pancake recipe to cook this dessert.

Ingredients:

  • thin pancakes ready - 10 pieces
  • 3 apples
  • butter - 20 grams
  • Sugar - to taste
  • 25% fat sour cream - 250 grams
  • juice of half a lemon

Cooking method:

Pancakes are ready, so start creating a masterpiece offer with apples. Clean them from the peel and cut into thin slices. In a skillet heat the two tablespoons of butter and vegetable oil, put the apples and sugar, pour the lemon juice. Fry over high heat, shaking pan until caramelized apples begin.

Prepare the filling, take a rectangular baking dish and cover the bottom of it with cling film. Paved with three pancake shape so that their edges are hung, and the bottom has been closed. Now spread sour cream pancakes and place a thin layer of apples. Cover the fruit halves pancakes and repeat the procedure. So, create a cake, cover it with the ends hanging down pancakes and store in the refrigerator for an hour. Enjoy your tea!

Cake of the pancakes was and remains incredibly easy and delicious dessert. With a wide variety of fillings every time, all the usual baking pancakes you can cook an amazing meal. Use all your imagination and surprise the others!

 Pancake cake with sour cream

We recommend that read: Banana pancake cake





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