Sour cream cake


  • Cake "Sour" with icing sugar
  • Sour cream lemon pie with vanilla
  • Cake with candied fruit and walnuts

Looking for recipe for a delicious dessert? Then you've come to the right address. Our website - a kind of guide to the world of culinary delights. Here are Indian, Ukrainian, Jewish and other cuisines. Each nation its secrets, we are happy to share with you and. No one will leave here without an interesting recipe: thanks to the detailed instructions in not only experienced chefs, but beginners will be able to cook a delicious strudel, bake a cake, marinate the duck. Now you do not have to buy expensive manuals and spend money on wheels, video tutorials of famous chefs. All you need a good hostess - sauces and gravies, beverages and desserts, hot dishes, salads and more - collected on this site.

Right now we will focus on the most delicate and airy delicacy - a cream pie. Thanks dairy product dough turns incredibly soft and juicy, and as impregnation, there is, as they say, who on that much. It is possible to make a creamy-buttery, fruity chocolate or cream. Some are used for lubrication cakes homemade jam, condensed milk and jam. Special piquancy and truly give the dish a fresh summer fruit. Depending on what occasion it was decided to bake a cake sour cream, selected and decoration. In general, talk about the intricacies of cooking and relish dishes can be very long. But it is better to choose a favorite recipe and try it out in practice.

Cake "Sour" with icing sugar

This recipe is ideal for those who are just beginning to learn baking skills. No need to be a guru of cooking to prepare a tender sour cream cake. You will need a bit of endurance and patience, very few products that are purchased will not be difficult, as well as half an hour. For decoration use powdered sugar, but you can use imagination and transform your creation with the help of chocolate and fresh berries or make patterns of whipped cream, bought in the store.


For the cake:

  • two home eggs
  • cup granulated sugar
  • 200 milliliters of fat sour cream
  • cup of sifted flour
  • butter - for the form processing
  • table salt - a little pinch
  • Five grams baking powder

To decorate the dish:

  • sifted powdered sugar

Cooking method:

Sometimes hasty hostess, picking up a prescription and briefly ran through his eyes, eventually forgotten to bring from the store one or another product. But that should not stop you bake a cake. To the efforts were not in vain, remember a few secrets. If there is no baking powder to the test, you can use an ordinary soda - the product will also lush and high. To quench suit vinegar or freshly squeezed lemon juice.

As for the cream, it will replace the heavy cream or thick homemade yogurt. A decoration in the form of powdered sugar and not fundamentally - sprinkle a dessert or chocolate, for example, coconut. Before cooking, take into account one more thing: a good meal should always be screened, otherwise the dough will be harsh, but the cake is not too priglyadnym in appearance.

This recipe is very simple, so do not doubt in his abilities, everyone - and a beginner and an experienced chef - can easily make a delicious dessert. So, first rub the sugar with the eggs to the sweet ingredient is completely dissolved. Then the resulting mass enter the sour cream and a very small pinch of salt. Thoroughly mix the ingredients, pour them sifted flour that advance need to connect with baking powder. Beat products whisk until the last lump disappears. Please note - the dough should come to the best tight.

Now we have to bake the product. If you find a small piece of parchment or special paper, it Cover the bottom of the split form. Otherwise, the dish is not adhered to, and not burnt, it is recommended to grease the insides with butter dishes. When you manage, pour the batter into it, smooth it with silicone tip of the blade. Send your dish in the preheated oven, the temperature of which should not exceed 180 degrees. After about 20-25 minutes, carefully remove the product and check its readiness - pierce match. If the tree will dry, all right - turn off the oven and place the kettle. When the cake has cooled down a bit, decorate it with icing sugar. To lay it evenly on all meals, sift it through fine sieve.

 Sour cream cake

Sour cream lemon pie with vanilla

We offer a prescription to no problems. Minimum hassle, maximum enjoyment - that can be described as sour cream cake, which will be discussed. Some housewives prefer to make the dough without the addition of eggs, as well as cheaper and less time is spent on the preparation of meals. However, in this case, the cake can be bad enough to go up or gentle. We are for the quality and beautiful appearance, so please do not save at the expense of the taste of the cake. It can be made with or without filling. To the dish turned out more appetizing, add a pinch of vanilla batter and lemon zest.


  • 115 grams of granulated sugar
  • two cups of homemade cream
  • six large eggs
  • flour - four tablespoons
  • half a lemon
  • vanilla - at your discretion
  • butter - 25 grams
  • powdered sugar - optional

Cooking method:

To get started, take a lemon and rub it on the smallest grater. Now carefully separate the whites from the yolks. The most important thing to see to it that the latter have not been put in a protein mixture, otherwise it will not vzobetsya. Remove proteins for some time in the refrigerator, and enjoy a cream themselves. Put it in the blender bowl, turn on the device and wait until the product turns into a magnificent mass.

In a separate piala mix yolks and gradually begin to add them to the cream, while constantly working whisk. Then enter here the sugar, flour, grated zest and a few grams of vanillin. Turn on the oven; please note that it must be heated to 200 degrees. Now it was the turn of proteins. They are best whip mixer: first, it should be done at the lowest speed, gradually increasing its increasing product volume. Then the weight will more lush and sustainable. Work kitchen appliance at least ten to fifteen minutes.

The resulting mixture of sour cream to enter the mass and mix gently a few times. Utensils for baking process the oil and place the dough in it. Do not forget to flatten it on top of the shoulder blade. Send your dish in the oven, note the time, it will be possible to get the pie in about 1/2 hour. First, however, better to check whether there is enough dough propeklos inside. To do this, pierce it with a match, or wooden skewers. If they stay dry, you can safely get dessert from the oven. Let it cool a little, then sprinkle with sugar.

Serve the dish with hot unsweetened tea, coffee, milk or cocoa. And that it does not become boring, a little bit every time you can change the recipe. For example, bake a delicious cake with fruit filling. To do this, cut the cooled cake into two parts, then grease the bottom favorite cream - sour cream, cream, milk - and place on top sliced ​​thin slices of banana and kiwi. After a second product, cover and leave for the time to dish soaked. Cake will also delicious if it is to cook with fresh berries: raspberries, blueberries or strawberries. Dessert is guaranteed to be an incredibly juicy and pleasant to all, young and old. Bon Appetit!

 Sour cream cake recipe

Cake with candied fruit and walnuts

Do you want to learn cooking sour cream cake? This is no big deal, the recipe is very simple, so even if you've never picked up a pastry, safely down to business without worrying about the possible failure. The main thing - the right mood and fresh food, and the rest - a trick. Clearly, follow the instructions and everything will turn out. The dish can be baked with absolutely any filling. For this ideal fresh fruits and berries, but we will make the dish with roasted walnuts and candied fruit. It will come less juicy, but very delicious, you'll see. It is worth noting that the sour cream dough itself is pretty gentle and soft, so some housewives knead it without eggs. We do not recommend to save, otherwise the cake may not rise or will be tough.


For the dough:

  • 150 grams of fresh butter
  • small spoon soda
  • one and a half cups of flour
  • 300 ml cream (buy a product the average fat content)
  • 1/3 large spoon of baking powder
  • eggs - four of them
  • desyatigrammovaya packet of vanillin
  • sugar - 220 grams

For filling:

  • a small piece of butter (take not more than 50 grams)
  • 40 grams flour
  • 60 grams of candied fruits
  • 170 grams of powdered sugar
  • two of a handful of peeled nuts (walnuts, peanuts, almonds or other)

Cooking method:

Hopefully this recipe will become a permanent "guest" in your kitchen. After all, it's pretty simple and practical (meaning quick to prepare and relatively inexpensive). This dish can please her husband and children at the weekend. If the cake seems too dry, apply it with condensed milk, homemade jam or honey, melted on a steam bath.

So, first of all, sift the flour, then type in the specified amount of soda and baking powder. Mix the ingredients and enjoy a butter. His way is better in advance - at least 30 minutes - from the refrigerator, so that it starts melting a little. Chop cream product on medium-sized pieces and together with the sugar with a mixer, whip the cream to the state. Then, without switching off the kitchen appliance, gradually add the egg mixture, pouring it in a thin stream. Now add 1/3 of the cream, the same amount of flour and mix. Repeat three or four times, until fully use all the products. Make sure the ingredients are well melted and formed lumps. Cover the bowl with a lid and store for long aside.

Ready to start stuffing? Then pour the powder in the sifted flour and here also add melted on a steam bath oil. Mash with a fork products or special corolla. Now clean nuts, wrap them in a clean cloth and beat them with a rolling pin or mallet. Crushed walnuts to send a preheated dry pan and cook for three to five minutes. Then connect with candied fruit, chopped into small cubes, and the rest of the filling.

It only remains to bake the dish, so lay out the dough in the form of processed oil, the diameter of which should ideally be no less and no more than 26 centimeters. Pour half of the dough and pour him a nut mixture, spreading it evenly over the entire surface of the future pie. Cover all the remaining sour cream weight, having leveled it neatly on top of a spoon. If you have a little more toppings, garnish with the medical device. Place it in the oven, heated by this time to 180 degrees. After half an hour reach for meat, and while it will cool off, Set the table.

Preparing tasty and juicy sour cream pies - it is what some 30 minutes. Dessert dough can be kneaded with eggs or without them, with margarine or butter. As a suitable filling dried fruits - prunes or apricots - as well as fresh fruit, peanuts and walnuts. Each recipe has its own advantages, there's mistress arrives at its sole discretion. Pour dish with chocolate, condensed milk, sprinkle with powdered - and eat with gusto!

 Sour cream tart: culinary masterpieces in your home