Cakes and buns, rolls and donuts, fritters and pancakes ... How is it all bad! But how is all delicious! In short, all men can safely be divided into two camps - the fans and opponents of homemade pastries. Only now it seems that at least once tasted homemade cranberry pie, anyone would become his fan. Just imagine: a crunchy sugar crust, tender dough, juicy sour-sweet fillings ... Mmmm! And melts in your mouth, this delightfully delicious slice of cranberry cake! Here you will bite off another piece, another - and saucer are only crumbs, and you fall into a state of bliss and experience a true gastronomic ecstasy.
You submitted? Do you want to know the recipe of baking so amazing? Incidentally, this stunning cake to bake is very simple. By the way, it can be prepared from yeast, puff, sponge or pastry. And you can put the stuffing fresh, frozen, canned berries cranberries or cranberry jam. And it can be made with cream filling and crispy meringue. In general, to prepare a cake can be different. And we offer several options for this batch. And what recipe you like best - a matter of taste.
Classic cranberry pie
The recipe for the classic cake with cranberries of unsweetened dough. Bake a cake can be to the festive table, and a warm home togethers.
Ingredients:
Butter - 200 grams;
Sour cream - 200 grams;
Flour - 2 cups;
Salt - a pinch.
Filling:
Fresh cranberries - a pound;
Breadcrumbs - 1 tablespoon;
Lingonberry jam - 3 tablespoons.
To decorate the cake:
1 egg yolk;
Half a cup of sugar.
Preparation:
We take out of the refrigerator oil and give him a little melted. Then add the oil to the cream and salt and triturated (not stir!) Until uniform. Then pour the sifted flour and knead a smooth dough, which is then covered with cling film or a cloth and leave for twenty minutes.
After this time, we pull out the tray and grease it with cold water. Roll out dough on floured table in a round cake thickness of about seven millimeters. Now we shift the cake on a baking sheet and sprinkle it with breadcrumbs. Top smear layer of cranberry jam and fresh berries spread. Left at the edges of the cake without filling, and then Bends them by forming bumpers pie.
Lubricate the edge of the cake with egg yolk and bake in a preheated 220-degree oven until browned. Ready to give the cake to cool completely, then sprinkle with sugar. By the way, if you're going to bake a cake for the holiday table, it can be decorated with protein cream or whipped cream.
Lingonberry kuh
We offer you a recipe for cranberry Kuha - cake with sprinkles of flour sweet crumbs. Very nice cake and a delicious.
Ingredients:
200 grams of butter;
2 cups flour;
1 cup granulated sugar;
2 eggs;
Half a teaspoon of lemon juice.
Filling:
2 cups fresh cranberries;
Half a cup of sugar.
Preparation:
Beforehand my berries for toppings and recline them in a colander so that they had dried. Put the soft butter in a bowl and rub until white. Next, whisk the oil mass, adding a one raw egg. At the end of beating pour the lemon juice. Now slowly pour the sifted flour, mixing soft dough. Prepared baking form lubricating oil and powdered with flour inside. Spread on the bottom half of the dough and form it into a mash cake with borders. Note that the thickness of the cake should not be less than one centimeter.
The dried fruit mix with sugar and spread on cake and flatten. Of the remaining dough crumbs do, rubbing it with flour. Ready to pour the crumbs evenly over the cranberry filling and bake the cake in a preheated 200 degree oven for about forty minutes. Serve the pie hot or cold - in any case it will be delicious!
Cranberry cake with sour cream
And here's another recipe for cranberry cake with sour cream. At this time, we will prepare for the pouring sour cream fillings.
Ingredients:
1 cup of sugar;
1 egg;
2 cups flour;
Half a pack of margarine or butter;
Half a teaspoon of vanilla sugar;
1 cup of yogurt;
Half a teaspoon of salt;
Half a teaspoon of baking soda.
Filling:
1 cup sour cream;
Half cup of sugar;
One and a half cups of cranberries.
Preparation:
Eggs break into a bowl, mix it with sugar and stir. Then add the yogurt, vanilla sugar, salt and baking soda. Thoroughly mix all and start to pour the sifted flour, continuing to whisk the dough at low speed mixer. At the end add the melted and cooled margarine.
The dough is poured onto a greased baking sheet and spread an even layer on top of cranberries. Send pan in a preheated 150 degree oven and bake the cake about twenty minutes. Meanwhile, beat the cream with the sugar until smooth. Twenty minutes later, we take out browned cake and smeared it with cream with sugar and sour cream. Serve our dessert completely cooled down.
Cake with cranberries and apples
It is believed that fresh cranberries goes well with apples. So why not try a recipe that combines the traditional apple pie and cranberry pie? Incidentally, it is also possible to cook with sour cream.
Ingredients:
100 grams of flour;
100 grams of cottage cheese;
100 grams of butter;
1 egg.
Filling:
One and a half cups of cranberries;
1 apple;
1 cup sour cream;
4 tablespoons of sugar;
3 tablespoons flour;
Sachet of vanilla sugar.
Preparation:
Sift the flour into a bowl, add to it chopped into pieces of chilled butter and cheese and chop all the crumbs to the state. Now we break this baby in the egg and knead a soft dough. Wrap it in plastic wrap and remove half an hour in the refrigerator. Then roll out the dough into a reservoir, put the resulting cake in a baking dish and trim the edges extending beyond bumpers. In general, the shape of cakes of the dough should form a fully replicate containers for baking.
And now the most interesting. We need to bake a cake mix for a cake. Therefore, the form was covered with dough baking paper and go to sleep any dry groats (buckwheat, peas, barley). Put the form in the preheated oven to 200 degrees and bake the cake of about twenty minutes. After this time, take out the cake and remove it from the paper with grits.
While the cake cools, wash and berries were dried cranberries, wash and chop the apple petals. Put the cream in a bowl, add the sugar, vanilla sugar and flour. Knead the dough is homogeneous enough. Now pour it cranberries and stir. Pour the filling on the cake, leveled and laid on top of the apple slices. Sprinkle a tablespoon of sugar and then send another pie in the oven for about forty minutes, lowering the temperature to 180 degrees. Give the cake to cool completely and then remove it from the mold.
Well, dear chefs, attracted to you any recipe? Then do not deny yourself the pleasure to cook stunningly delicious cranberry cake. You can use any recipe for sweet pastry dough. If you're handy with a yeast dough, the cook sweet pastry with cranberries.
If you like the biscuit baking, choose a recipe biscuit dough. Even from the final puff pastry you certainly will bake this delicious dessert. The main thing - cook with pleasure. Enjoy your appetite and success in the culinary field!
Contents:
Carrot Cake Classic
Carrot and walnut cake with spices
Coconut-carrot muffins
Lenten cake with carrots
Cupcake with raisins and carrots
In this article, we will talk, as always, a delicious meal. At this time, the protagonists will be the carrot muffins. Agree, the food is required to be not only delicious, but also the most useful. We offer you a recipe for a great start to the day. After all you can think better than the breakfast of fresh homemade cakes, made with their own hands and a cup of tea. Such a wonderful morning able to lift your mood for the day, and the food will give strength and energy and vivacity for a long time.
Carrot Cake Classic
We would like to invite you to master classic recipe cake with carrots. With him, by the way, it is possible to imagine: it adds to the variety of toppings with berries, nuts, chocolate and dried fruit. Choose what you prefer!
Ingredients:
butter - 180 grams
3 eggs
300 grams of flour
1 teaspoon baking powder
vanillin
3-4 medium-sized carrots
Cooking method:
Start embody this simple recipe to life with carrots preparation: Wash, peel and grate it medium. Butter and sugar, beat until light smooth. Pour a packet of baking powder and a little vanilla to the flour, mix, sift. Connect with oil. Beat in the egg mixture, one at a time. You will be more convenient if the hand will be a food processor with a wide bowl for mixing, but if not, then all of it can be made by hand. After add the chopped carrots, stir - and the dough is ready for baking.
Put it in a greased cake pan (with a hole in the middle) and send it in the oven. Baking time of 30-40 minutes, the temperature of 180 degrees. If you see that the top of the cake begins to burnt, soak with water and cover shape. Willingness to check the baking normal match or a toothpick pierced delicacy in the region of the mid - stick should come out clean and dry. Ready cake sprinkle with powdered sugar.
Carrot and walnut cake with spices
The recipe for this dessert includes in its membership several kinds of nuts and a wonderful ensemble of spices: ginger, cinnamon, cloves, cardamom. And as you have already guessed, the main ingredient is baking carrot.
Ingredients:
flour - 180 grams
butter - half a pack
brown sugar - 300 grams
5 eggs
half a lemon
100 grams of almonds
100 grams of walnut kernels
4 medium carrots
a bag of baking powder
half a teaspoon of cinnamon
half a teaspoon of ground ginger
Carnation - 2-3 pieces
pinch of ground nutmeg
1 box of cardamom
Cooking method:
Wash the carrots, peel it from the top layer of a knife and grate with an average hole size. For grinding nuts, particularly almonds, it is better to use a blender or processor bowl. If such equipment is not in the house, just wrap the nuts in a dish towel and crush with a rolling pin to the size of a large crumbs. Butter advance, remove from the refrigerator so that it was soft. Rub the butter with the sugar until white light weight. Separate the egg yolks from the egg and hammer them one at a time into the oil. With half a lemon, remove peel, squeeze out the juice. Add to the test both ingredients.
Sift the flour, adding to her baking powder and salt. Stir gradually into the dough. It's time to spice: cardamom and corn buds cloves in a mortar and pound, connect with the rest of the spices included in this recipe. Pour all the spices into the main mix. This also Put crushed walnut crumbs and grated carrots. Separated from the egg whites, beat with a mixer in a cool foam. Proteins are often added to the recipe of the latter, as interfere very carefully spoon the dough and enrich the air, making it airy.
Get to baking. You will need a round shape of 24 cm diameter. Cover the parchment and her shovel to put all the dough. Carrot Cake Bake for about an hour, holding temperature in the oven at around 180 ° C. If the top of the dessert will be burnt, cover with a sheet of foil or form a wet baking paper. An hour later, with a toothpick, check the readiness of cake. If left dry wooden stick, then dessert propeksya well. Ready carrot cake to hold off the oven 10 minutes, then leave to cool on a wire rack for at least an hour.
Coconut-carrot muffins
The sweet taste of carrot muffins with coconut aroma accurately assess your children, most of whom do not like pastries with this vegetable. But this dessert and they like to be an excellent option in the afternoon. Even before bedtime, you can safely treat a child in such a cake with a glass of milk - the fun is guaranteed.
Ingredients:
vegetable oil - 250 grams
sugar - 220 grams
3 eggs
Wheat flour - 220 grams
Salt - a pinch
2 large carrots
12 grams baking powder
35% cream - quarter cup
powdered sugar - 2 tablespoons
coconut - 3 tablespoons
Chocolate shavings - 2 tablespoons
Cooking method:
Start by preparing the recipe. Pre-heat the oven to 180 C. Take small molds for cakes, the best silicone, grease the inside of each oil. Now your job is to follow exactly this recipe, nothing is broken. Carrot Wash, peel and grate the average. Beat with a mixer oil with sugar. Eggs in the mixture is introduced one by one. Add the sifted flour and baking powder. The latest type the carrot pulp. Do not forget the coconut flakes (leave some for dusting). It will give an unforgettable rich aroma of baking.
Fill each mold half its volume test. Place the muffins in the oven for baking will take a total of 20-25 minutes, no more, as the volume of each of the future a small dessert. When the time comes, remove muffins and a stick check their readiness. Do not remove the form of hot, let cool.
It is time for the most interesting. After all, do not forget that this recipe is designed for children, so the appearance of the cakes to be very attractive. They definitely need a cream! Recipe cream is quite simple and well known: cold cream with whisk powdered sugar to a thick state. On top of each cupcake with a spoon lay beautifully whipped cream, sprinkle with grated chocolate and coconut shavings.
Lenten cake with carrots
The recipe for this cake will appreciate the people who often hold the post because it does not contain eggs. Its members also include milk and margarine. It's time to destroy the myth that lean food bland and tasteless. Try this recipe and you will see it. Your cake will turn out moist, moderately sweet and subtle carrot taste.
Ingredients:
refined vegetable oil - third cup
1 cup carrot juice
one and a half cups of flour
cup sugar
baking powder - 1, 5 teaspoons
powdered sugar - 3 tablespoons
Cooking method
This carrot cake without eggs includes vegetable juice. Therefore, once the reservation that it can be replaced with apple, peach, or whatever. The main condition is that the juice was thick and always with pulp. The recipe of this simple cake, you can quickly deal with it. So, proceed. The vegetable oil sugar solution, add a glass of juice. Carrots grate using a fine grater, add chips to the mixture. Pour batter with sifted flour, baking powder and knead the dough - the consistency it should be similar to a thick cream. Bake cake at an average temperature (180
0
C) for 40-45 minutes. The finished baking sprinkle a layer of powdered sugar.
Cupcake with raisins and carrots
We offer you another prescription based on home-baked carrots. And even it does not matter if you do not complain carrot cakes - here it is clearly not felt. On the contrary, thanks to her cupcake gets a juicy texture. As a filler instead of raisins can offer to use any candied or sliced nuts.
Ingredients:
2 medium carrots
1 cup of sugar
5 eggs
half cup of vegetable oil
half cup raisins
2 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
ground ginger - a pinch
Cooking method:
Many housewives worship the recipe for the simplicity of its implementation and a small amount of low-priced products, which will find in the refrigerator each. So go. In a large piala beat the eggs. When they acquire air foam structure, add a little sugar. Then pour the vegetable oil. Put the carrot chips and stir the mixture.
The next part of the flour in the recipe. It must be sifted through a fine sieve, so she could get enough oxygen. In this case, baking rises above. Add spices: ginger and cinnamon. Wash the raisins, pour over boiling water, dry and then roll it in flour. Add to the dough and mix again. Put the dough into prepared pan, it does not matter in a rectangular or circular. Bake the cake about 45 minutes (180
0
FROM). To check availability, use the match.
Cupcakes have everything to become your crown pastries. They are very soft, they differ in their usefulness, they attract an unusual flavor. Cook them on one of the above recipes, and family to your heart be sure people will ask you to do them more often.
