Pie Smetannikov


  • Traditional Smetannikov
  • Poppy cake with nuts
  • Chocolate cake with blueberries
  • Lemon cake with sour cream
  • Pie with potatoes and ham

In the history of confectionery art was invented (or discovered by accident) an incredible amount of dough recipes for pies, cakes, cookies and muffins. They are cooked in butter for eggs, yeast, kefir, in the semolina. And there is dough recipe from which is prepared the famous pie Smetannikov.

Smetannikov - a tender, slightly moist and light pastries, which, depending on the circumstances, could be cake or pie. There recipe Smetannikov on soda, have a recipe of cooking without eggs. But there is one major advantage at this baking. Prepare pie dough with sour cream is quite simple, so it was still very popular up to now. The recipe for this cake, and we will offer. Choose.

Traditional Smetannikov

The easiest recipe for cake with sour cream - is, of course, the traditional Smetannikov. With it, we'll start.


  • Cup sour cream
  • One and a half cups of flour
  • 6 tablespoons sugar
  • 3 chicken eggs
  • Half a teaspoon of baking soda
  • Vanilla

For the cream:

  • 250 grams of sugar
  • Half cup sour cream


Eggs break into a bowl and add sugar to it. Then whisk this mixture into a homogeneous mass, add the sour cream, vanilla, sifted flour, baking soda and knead the dough. Turn on the oven and heats it up to 180-200 degrees. Grease a baking dish with oil and powdered with flour, then pour the batter into it. We send the form in the oven and bake until the cake tests on a dry toothpick.

Ready cake removed from the mold and give it to cool, then cut into two cakes. To make the cream, the cooled cream mixed with sugar and stir. Coat with sour cream and cakes are served at the table.

 Smetannikov cake

Poppy cake with nuts

Another version of sweet pastries. This time, try to bake a cake with poppy seeds.


  • 250 grams of flour
  • 250 grams of sour cream
  • 6 tablespoons sugar
  • 3 tablespoons poppy
  • Handful of chopped walnuts
  • 2 tablespoons powdered sugar
  • A quarter teaspoon of baking soda
  • 4 egg yolks
  • Breadcrumbs


We combine the egg yolks with sugar rub until white and add sour cream. Now pour into this mix the sifted flour mixed with baking soda, add the washed and thoroughly poppy mixed. Turn on the oven and leave it to warm up to 200-230 degrees. Meanwhile, lubricating oil and powder gratin baking dish and pour the batter into it. Sprinkle the dough with chopped walnuts. We send the form in the oven and bake until the cake tests on a dry toothpick. Ready pie cool and sprinkle with powdered sugar.

Chocolate cake with blueberries

Try to cook a chocolate version of baking in the sour cream. Very delicious cake with berries will, for example, with blueberries.


  • 200 grams of sour cream
  • 6 tablespoons sugar
  • 2 teaspoons baking powder
  • 3 cups flour
  • 3 eggs
  • A pack of butter
  • 1 packet of vanilla sugar
  • Half of the tiles of dark chocolate
  • 3 tablespoons powdered sugar
  • Handful of chopped walnuts
  • 2 handfuls of blueberries


Eggs break into a bowl and mix the sugar with vanilla sugar. Now pour the mixture into the bowl with the eggs and beat with a mixer or using a halo-hot. Then put in the sugar-egg mass sour cream and mix all. Sift flour with baking powder, mix and melt the half pack of butter. The cooled oil is added to the dough, stir, and gradually pour the flour. Chocolate break into small pieces and put together with the berries into the batter. Once again the whole was stirred.

Turn on and warm up the oven to 180 degrees and prepare the form, brushing it with melted butter. The shape of the dough and pour send our cake in the oven, which leave it for about an hour. Ready heed the cake from the mold and pour the melted butter (second half of the pack). Sprinkle cake with chopped nuts mixed with powdered sugar.

 Smetannikov cake recipe

Lemon cake with sour cream

Prepare this simple cake not make you work, and the result is sure to meet the expectations.


  • 250 grams of sour cream
  • Half a kilo of flour
  • One and a half cups of sugar
  • 4 egg yolks
  • 1 lemon
  • A quarter teaspoon of baking soda


Turn on the oven and leave it to warm up to 180-200 degrees. Put the egg yolks in a bowl, add them to the sugar and rub until white mass. Then, put a glass of sour cream and gradually pour the sifted flour, kneading the dough. At the end of baking soda and adding again thoroughly mix the dough. Lemon grind in a meat grinder or grated previously removing the bones from it, and also put in the dough. Once again, stir and pour the batter into a greased and floured form. Bake until a toothpick on dry samples (wooden skewers). Ready cake removed from the mold, grease the remaining sour cream and cool.

Pie with potatoes and ham

At the end of the parade of our recipes we offer you the option of savory baking. Try to cook.


  • Sour cream - 250 grams
  • Egg - 1 pc
  • Butter - half a pack
  • Flour - 2 cups
  • Salt - half teaspoon
  • Soda for food - half teaspoon

For filling:

  • Mashed potatoes
  • Pickle
  • Ham


First, melt the butter and combine it with sour cream. Now add to this mix the egg, soda and salt, then gradually podsypaya sifted flour, knead the dough. Wrap it in plastic wrap and leave on for fifteen minutes proofed. During this time we have time to just prepare the stuffing.

For this sauce mixed with grated on a fine grater pickle and chopped ham. Put salt and black pepper. Divide the dough into two pieces and roll them into circles about five millimeters thick. We shift one round in shape, spread the stuffing on it and cover with a second layer of dough. Zaschipyvaem edge, lubricates the surface of the egg yolk and bake the cake in a preheated 200 degree oven until browned.

As you can see, make a cake with sour cream dough easy, but it turns out it is very different, although the main component remains unchanged. So try. But the main thing - cook with pleasure. Enjoy your appetite and success in the culinary field!

 Pie Smetannikov - so different recipes

 carrot cake


  • Pie "Beta-carotene" on yogurt
  • Carrot and pecan pie "Health"
  • Oat cake with carrots and nuts
  • Carrot cheesecake dessert

Whatever you decide to cook, whether tender meat "in French," chicken steak with pineapple, carrot cake, delicious souffle, fruit drink or sweet and sour sauce, there are all of these dishes on our site. An entire library of a variety of tips to the services of readers! If you've never stood at the stove, it does not matter, we can help to make a very simple dish in just ten minutes. Now even bake a cake - it's not a problem, because it suffices to choose a recipe to match your culinary experience and knowledge, and make it a reality.

Today let's talk about the carrot and its benefits for the human body. It is known that vegetables - a valuable source of beta-carotene and vitamin A. These substances are essential for normal cell growth and differentiation, they directly affect the immune system, increasing its resistance. Regular consumption of carrots allows you to maintain vision at the appropriate level, improves the condition of skin and hair has a positive effect on the gastrointestinal tract.

Doctors insist that the maximum benefit is achieved vegetable, to use it together with other fat-containing products. These include sour cream, walnuts, olive oil and other vegetable oil. We will tell you about the most delicious and healthy dishes, or rather on the procedure for its preparation. Carrot cake with filling - the perfect start to the day and a wonderful time to get together as a family at the table. Let's look at some simple recipes, which we hope will help to diversify your culinary life, make it not only delicious, but also useful.

Pie "Beta-carotene" on yogurt

The name of the course speaks for itself - it is clear that the main component of carrot cake is orange-yellow vegetables full of vitamins. For many housewives still remains a challenge to bake dessert: one is lacking in this case the practice, others - talent. But it does not mean that you should give up and totally surrender to the power of a candy store. We will tell a simple recipe is incredibly delicious, and that is also important, very useful goodies on yogurt, you can easily cook at home.


  • cup granulated sugar
  • two home eggs
  • 250 milliliters of yogurt increased fat
  • Pinch of sea salt
  • vegetable oil, to treat form
  • a glass of well-sifted flour
  • Two medium-sized carrots
  • 200 grams of fine semolina
  • 0, 5 small spoons of baking soda
  • ground cinnamon - not less than ½ small spoon
  • half a lemon (zest needed only)

For decoration:

  • cocoa powder or powdered sugar

Cooking method:

It can be said, more refined and useful recipe Manica. It is very simple and economical, the latter is not only money, but also time. Try to make the dish yourself, and you'll see it. So first, remove from the refrigerator all the necessary ingredients, they should be warm, rather, at room temperature. To knead the dough, pour in the yogurt in the recipe specified quantity of sugar, sea salt and cover all the semolina. Now, mix well, cover with the lid and remove the side.

In the meantime, it should be very good to sift flour -, repeat the procedure two or three times. All recipes are different: one meal does not involve the use of eggs in another, on the contrary, they must be present. Let us consider the last option: whisk the whites and yolks in a magnificent uniform foam with cinnamon. Then rub on a very fine grater carrots and lemon zest, enter them to the above ingredients, here is pour the sifted flour and baking soda quicklime. Actively mix everything with the corolla, make sure that formed clumps completely dissolved. The mixture should turn moderately dense.

Recipe, and hence the procedure of cooking coming to an end. You're just a little to do: treat the inside edges and bottom of the form of refined oil and pour the batter into it. To the product came out beautiful, very carefully flatten it on top of the shoulder blade, and then put in the oven and bake for about an hour. The optimum temperature at which no carrot cake is burnt uniformly baked through, - 180 degrees. When the product is covered with beautiful golden-orange crust, remove it from the oven and let cool. Then carefully remove from pan, to shift to a flat plate, sprinkle with powder or cocoa.

Dessert is very well combined with sour cream - before serving, cut the cake into several portions spread over the saucer and pour the milk product. If you want to improve the dish, try to cook the sweet cream. Here's the recipe simple: connect the home cream with vanilla sugar and beat with a mixer until thoroughly dense homogeneous mass. Cut the cake into two equal parts, the bottom cover with sauce and treat the second top product. Very simple and useful cake is ready. Bon Appetit!

 Carrot cake

Carrot and pecan pie "Health"

Take a very simple recipe, add to it fresh food, a little fantasy, season with all its own culinary experience - and you get an incredibly delicious cake. And if you enter one or two of grated carrots, among other things, the dish will still incredibly useful. Using these guidelines, we offer to cook in a moderately sweet, but very delicate dessert with nuts. In fact, there are many variations of this dish: without eggs, raisins, cottage cheese, yogurt-based and others. Hopefully cake with the promising title "Health" is to your liking. Ground cinnamon gives it a unique flavor and aroma, and nuts and carrots presented an additional charge of vitamins vivacity and good mood.


For the dough:

  • 300 grams of carrots, grated on a fine grater
  • ½ cup toasted and chopped walnuts (also very good "look" "in this dish of almonds and peanuts)
  • five grams of soda (it is not necessary to extinguish)
  • 270 grams of wheat flour
  • salt - to taste
  • half small spoon of baking powder
  • five eggs
  • ground cinnamon - about 0, 5 tablespoons
  • 290 grams of sugar or powdered
  • 240 milliliters of a good vegetable oil
  • eight grams of vanilla extract

For the cream:

  • 180 milliliters of fat sour cream
  • vanillin
  • 85 grams of sugar
  • lemon peel - on request

Cooking method:

The recipe for the walnut carrot cake lovers useful tasty and healthy food. Make the dough for it - not a problem, because it is very unpretentious and does not require special skills of the author. It is enough to crush the ingredients and put them together in one pot. Let's look at the procedure from the beginning. So, turn on the oven, then treat the interior of the form in which the plan to cook a dish with oil and sprinkle with a little flour. If you want your cake turned out with a crisp, replace the product, wheat breadcrumbs. Note that the optimum temperature of the oven - 180 degrees.

Now it was the turn of eggs: Put them in a bowl and whisk thoroughly into a thick fluffy foam. Then enter here the sugar gradually, continuing to work whisk or electric mixer. Procedure for the conversion of eggs in a dense white mass takes about four to five minutes. When the mixture will increase in volume in two or even three times, brighten and become stringy, can finish whipping.

In the resulting mass pour the vegetable oil, and in a separate bowl, sift the flour, combining it with soda and baking powder, do not forget the cinnamon, vanilla extract, and salt (do not put a lot of, quite a pinch). Now the future of the dry ingredients in a lot of cake, enter the egg and knead the dough loose. Just do it very carefully to obtain a homogeneous consistency.

Wash, peel and grate the stripes on a fine grater carrots. With regard to the nuts, they should first be dried in the pan and then crush. Both products lay out the dough with a spoon and work. The resulting mass pour into the prepared for this form and send it in the oven. After about 45 minutes when the product will be covered with a crisp, open the oven door and check its availability. Make it very simple - stick a carrot cake skewer or wooden match: if they remain dry, so can serve dessert on the table. But first let it cool.

Gentle dish is sprinkled with icing, sprinkled with chocolate, but we offer another recipe. Try to cook a delicious custard Take fat sour cream, add the vanilla, sugar, optionally enter a little grated lemon or orange peel. Then whisk the products in dense homogeneous mass. It can be applied on top of the product, or to cut the cake into two parts, then grease the first cake and cover with a second, closely connecting them together. Remnants cream treat dish from all sides. To decorate, you can get some fresh berries or fruit. Hopefully this recipe will be useful to your business card. Prepare simple, fast and delicious.

Oat cake with carrots and nuts

Recipes desserts and pasta dishes are so diverse that if you wish, you can at least every day to practice cooking. Want to make a meatless carrot cake or add the yogurt (some use sour cream). Right now we consider a slightly different version - prepare delicious treat milk. You will need fresh apples, golden raisins and honey due, nuts and cinnamon dish will come out incredibly fragrant and tasty. Please note that all the products that are included in the recipe, it is very useful. Another significant and important argument for the majority of women: the cake turns out not too caloric, so eating two or three pieces, can not worry about her figure. And now proceed directly from words to deeds.


  • 250 grams of fine oatmeal
  • homemade eggs - three pieces
  • not very cold glass of pasteurized milk
  • 55 milliliters of refined oil
  • sugar or powder - 100 grams
  • two large tablespoons melted honey
  • large carrot
  • 100 grams of almonds (can substitute conventional walnuts)
  • vanilla - on request
  • two medium sweet apple
  • 100 grams of soft golden raisins
  • Three grams table salt
  • small spoon of baking powder
  • ground cinnamon


  • whipped cream and powdered sugar - at your discretion

Cooking method:

Recipes baking milk are good that the dish turns out very tender and soft, and baking powder gives it fluffiness. Incidentally, the last ingredient you can safely replace a small amount of baking soda (to be only three or four pinches). As for the nuts, then there is a choice of every woman, because the dish is tasty and with walnuts and almonds, and peanuts also nice. Pick sweet apples - they are perfectly set off the taste of carrot, make the product extremely palatable.

It is better not to use too large flakes, but if you have just such grind them in a blender, which will prepare a more uniform and delicate dough. Then pour oatmeal with milk, pre-heated in a microwave oven, tightly cover and ten to fifteen minutes, remove the side. Raisins dip in boiling water and wait for it to swell. After remove excess liquid, and the golden dried fruit dry with a paper towel.

With carefully cut the peel apples, remove the core, then rub the fruit on a grater, just should be done with a carrot. Now both of these ingredients combine in a bowl with the raisins, here is throw a few pinches of flour. Regarding the latter, we note that for whatever meal you take, - cakes, pies, pastries - always sift the wheat product. Only in this case the product is well raised and obtained air.

Chicken eggs, sugar and vanilla and a bit of salt Put in a bowl and whisk the active movements of the corolla. When the mixture acquires uniformity and increase in volume, add the swollen oatmeal, vegetable oil, melted on a steam bath honey and orange vegetables. Stir again, then here is lay out apples, raisins, cinnamon, then pour the sifted flour with baking powder together. At the end, enter a pan and dried crushed nuts in a blender. Knead the extent of the batter, making sure that it does not remain a single lump.

Well-crafted interior of dishes for baking refined vegetable oil. If you find a parchment, or special paper, just fine! Cover the bottom and the edges of the form, and then pour it into the finished weight and put the future pie in the oven, preheated to 180 degrees. Preparation oat carrot treats takes an average of 40 minutes to one hour. It depends on the capacity of a particular furnace. When the dish is covered with an appetizing crust, acquire a beautiful orange-golden hue, gently remove it from the mold and cool. Then sprinkle with powdered sugar or pour the whipped cream.

The real sweet tooth can decorate the cake with glaze. There are many recipes: fasting on water with cocoa, black or milk chocolate, some add in sweet condensed milk sauce. You may have to taste the following recipe: Preheat the fire to a minimum Milk from shops, just do not bring it to a boil. Then pour in the dish a few spoonfuls of cocoa powder, sugar and a pinch of cloves or cinnamon. Cook, stirring regularly with a spoon, then add a small piece of softened butter. Glaze languishes as long as all the ingredients are completely dissolved, the mixture should thicken enough. When it cools, pour it their oatmeal carrot-creation and call close to the table. We wish you a pleasant and delicious meal!

 carrot cake recipe

Carrot cheesecake dessert

Nutritionists do not recommend eating too many sweets. After all, as you know, it hurts not only figure, but also health. However, we will share the secrets of cooking a simple and very tasty delicacy, which does not have the least negative impact on the human body. On the contrary, the cake with carrot, cottage cheese and raisins - a great option for a light snack or breakfast. With this dish definitely start the day with a smile. Therefore, remember the recipe and test it in practice. Good luck.


  • 300 grams of tender curd (can be used as a home and shop. It does not matter)
  • two eggs
  • Ten grams of melted flavored honey
  • carrot - one piece (take a large vegetable)
  • 25 grams of raisins, steamed in boiling water
  • Ten grams of melted butter
  • breadcrumbs - just two spoonfuls (tablespoons)
  • vanilla - at your discretion
  • salt

Cooking method:

The lean cakes, natural vegetable oil is added, but this will need a prescription cream product. Put it in a preheated skillet and melt. Then enter here the pre-cleaned and grated carrots in small strips. If you do not float, just chop the vegetables into thin strips. Passer it on low heat with constant stirring. The main thing - time to remove the carrot from plate, otherwise it will burn. As soon as the "beta-carotene" ingredient brighten and tender, remove it from the heat.

Now twice rub through a sieve curd, can knead it with a normal plug. Then fill golden raisins in hot water and for a time set aside. While it swells carefully whisk whisk homemade eggs, pour them a few grams of vanilla and salt. The mixture should get a homogeneous and light, when will achieve such status, connect it with cheese, as here, add liquid honey and raisins. The latter, by the way, you must first thoroughly dried, use for that paper towels or a towel.

And the final stage: Put the dough browned carrots and stir a couple of times a lot. Then pour it into a greased and sprinkled with breadcrumbs form of glass or metal. Incredibly delicious carrot cake (in which you can make a little later, having tried the product) is baked at a moderate temperature. The most suitable is considered 190 degrees.

Note the time and about half an hour, remove the dish. If it is covered with a crust and only cook from the inside, remove the dessert from the mold and put it to cool. Cooking should be not only delicious, but also beautiful to look at. Therefore, sprinkle cake with powdered or lay it fresh berries. We hope you like recipes considered. Now that you know how to cook with health benefits.

 Carrot cake: healthy food for the whole family