pie with apples and cinnamon


  • Pie "Apple miracle" with cinnamon and vanilla
  • And semolina cake with apple filling
  • Pie "apple" on yogurt with cinnamon
  • Chocolate-apple dessert with vanilla

Trouble at work, arguments with loved ones, the morning began not as it should be - all those small and large fines reduce mood to zero. Correct the situation will help a good movie, soft music, informal conversation or some delicacy. After all, scientists have proven that sweets (cookies, chocolate, cakes and the like) act as natural antidepressants. Today, therefore, to share with readers the secrets of cooking incredibly delicious dishes. Now your everyday life will be joyous and fragrant. Cake with apples and cinnamon - perfect for a light and luscious breakfast that energy for the whole day.

Pie "Apple miracle" with cinnamon and vanilla

Why not start the day with a piece of tasty goodies? Unlike some confectionery products - such as cakes with custard eclairs, chocolate desserts - apple pie with cinnamon turns insanely tender and most importantly - easy. He does not lay down a stone in the stomach, so after one or two servings eaten you will not feel any discomfort. To begin to explore offer the easiest recipe of all.

Even if you are not familiar with pastries and never dealt with the test, make a cake with apples and cinnamon is not difficult. Just read the instructions carefully and follow the requirements specified in it. To dish came fragrant, add a little spice to it. Cinnamon and vanilla essence give piquancy to the product and make it even more appetizing. The dessert can be served with whipped cream, berry syrup or, for example, with a scoop of ice cream. From such dishes no one can refuse: no adult, let alone a child. You will see that your loved ones will appreciate the effort. So go to the kitchen and do not forget to bring a recipe.


  • 120 grams of powdered sugar
  • ½-ounce package of butter
  • two eggs
  • two teaspoons of baking powder
  • 250 grams of sour-sweet apples
  • Eleven grams of vanilla essence
  • small spoon (no slides) cinnamon
  • tablespoon sugar - need for sprinkling


  • pastry cream in the can
  • ice cream - optional

Cooking method:

Let's start with a small recipe recommendations. Firstly, for the dough is better to use powdered sugar. Especially if you are running a whisk - compared to the sugar ingredient is much faster and more soluble. This not only simplifies the cooking process, but also reduces the time spent on it. Secondly, the apples are chosen depending on personal preference of the cook. If you do not want the product has sugary-sweet taste, choose a little sour fruit. If possible, purchase a strong, ripe fruit, a dessert that will make school more.

Now we get to test. To make it, you must use the softened butter, so try to get it in advance from the refrigerator. Chop the slices of the product and connect it to powder, rub a bit, then start to enter one egg. Each time the mix weight active movements, then it will be perfectly uniform. In order not to waste time, turn on the oven. The maximum temperature at which it is recommended to bake a cake with apples and cinnamon - no higher than 180 degrees.

The oil-sugar mixture pour the vanilla essence and the remaining spices. Now sift with fine sieve flour, connect it with baking powder, and enter the dry ingredients to the above products. Knead the dough is elastic and homogeneous, it should not form lumps. There are many variations of the pie, some are doing it out of sponge cake. However, we offer a simple recipe, because in the first case will have to work harder - the dough is very soft and does not always rise.

Back to dessert: a good wash and dry the apples. Divide them into two parts, the middle of a cut from each and chop the flesh into thin slices. Now pour half of the dough in a greased bowl, top with fruit pieces, sprinkle them with sugar, add a few pinches of cinnamon. Spread over the entire surface of the product and send the rest mass of the dish in the oven. After about 20-30 minutes the product has to be done, pierce it with a toothpick or a match. If the tree will remain dry, reach for the dish. Once it has cooled, carefully remove it from the mold. That's the whole recipe, you see, it was not difficult.

By the way, you can fill with a dish of apples or (as we did in the first case), or lay them on top of the cake. In this case, exactly the same product, sprinkle with sugar and cinnamon. Cut the cake into slices, arrange on plates and garnish with whipped cream. Otten and make the taste of the dessert will help brighten the white ball of ice cream - put it next to each serving.

 apple pie with cinnamon

And semolina cake with apple filling

Morning can be good if you start it right - this will help you the following recipe. Blyustitelnitsa figures and followers of a healthy diet may not agree with us, noting that breakfast carbohydrates - the last thing. But sometimes so nice to break the rules. If you have turned out to be an unscheduled day off, why not treat yourself to your favorite incredibly tasty and sweet delicacies. Apple pie with cinnamon will be a wonderful complement to a cup of hot green tea. Agree, a great start to the day, which is now sure to be successful.


For the cake:

  • cups sifted flour
  • cinnamon - to taste (add no more than a small spoon)
  • 150 ml of milk
  • 210 grams of granulated sugar
  • kilograms of juicy sweet apples
  • eight grams of baking powder
  • a handful of breadcrumbs - on request
  • 200 grams of semolina

For decoration:

  • a few leaves of mint
  • whipped cream
  • green apple - one piece (based on two to three servings)

Cooking method:

This pie with apples and cinnamon in it by adding semolina turns out not only the high and lush, but also satisfying. Such a treat for sure will appeal to your baby. Before kneading the dough, fill it with warm milk semolina, tightly cover and store it in the direction of about 40 minutes. Groats to be present and the swell, only then can proceed to further processing.

Now you need to sift the flour - to make it better than one, but twice. Then the product will be released over the air. When you manage, connect the product with the baking powder, mix well and pour semolina here with sugar. Take apples: Cut away with their peel, remove the core and rub on a very coarse grater, then season with cinnamon. Juice, select a fruit, drain, you do not need it.

Inner form, which will bake a cake, a special Cover the paper or parchment. Sprinkle breaded dishes, thanks to the sides and bottom of the product will turn rosy and covered with an appetizing crust. At the bottom lay a uniform layer mannoe dough, then make a second "floor" of the apple pulp. In exactly the same steps described before are not using all the products. Thus you will tiered apple pie with cinnamon. Send it in a preheated oven and cook for at least an hour. Then gently pierce with a toothpick, if the dough does not stick to it, then everything is fine. You can get a dish just before removing it from the dishes, let the product cool.

To manna wanted to eat, he should look accordingly. Form feed plays an important role, so we offer to cut the cake into pieces and arrange it on the plates. Garnish each serving with three slices of apples, whipped cream and a few mint leaves - hoisted them on top of the product. Refrain from such goodies no one can. Bon Appetit!

This recipe is there yet another interpretation. If you want to experiment, try the second option serves, not less successful than the first. At this time, the milk is not useful - buy juicy apples. Rub them on a fine grater, then pour the resulting nectar and soak it semolina. About half an hour later, when the cereal softens and swells, pour into it the sifted flour, sugar, baking powder a few pinches. Thoroughly knead lot of hands, and then lay half in the form of pre-greased and sprinkled with breadcrumbs. Top distribute apples, sprinkle them with cinnamon, cover with the remaining batter. Remove the dish in the oven, serve in the same way as described above.

Pie "apple" on yogurt with cinnamon

As the professional chef, pastry, prepared on the basis of yogurt, it turns out the most mild and gentle. Therefore, the following is proposed to make a cake using this dairy product. When you first charge for baked goods, do not be afraid to spoil the dish - the recipe is very simple, so that the product probably will come to glory. To save time, as a decoration, use conventional powdered sugar.


  • homemade eggs - two pieces
  • ½ cup sugar
  • 200 milliliters of yogurt is not too cold (take the average fat content of the product)
  • 65 grams of softened butter
  • six grams of soda or baking powder
  • small packet of vanillin
  • a handful of raisins - optional
  • 280 grams of white flour sifted
  • Three medium apples
  • salt - to taste
  • a few pinches of cinnamon


  • 40 grams of powdered sugar

Cooking method:

If you like sugary-sweet pastry, then change the recipe for themselves - increase the amount of sugar. If desired, it can be replaced with powdered latest advised to sift. This will help to quickly knead the dough perfectly homogeneous. So, if you are ready to begin our cooking class, act according to the instructions set out below. Beat the whole eggs in a bowl, then cover them with sand sweet enter a pinch of salt and vanilla. Mash the ingredients with a fork, then here is add a little melted butter and warmed yogurt.

Mix well the products and for a few minutes, remove them aside. It's time to sift the flour and when manage, connect it with the baking soda. By the way, instead of the latter can take a special powder - baking powder. The dry mixture pour into a bowl with the above ingredients and are actively working metal whisk, knead a flexible and moderately dense dough. Apple pie with cinnamon is almost ready, it remains only to assemble and bake it in the oven.

For this process the inner wall and the bottom piece of the special dishes of oil. If you want the dish was covered with a crust, sprinkle with breadcrumbs form. Now pour into it half-portions of the resulting dough, then pay attention to the filling. Washed and dried apples are divided into several parts, remove the core and chop them in the medium cubes. Sprinkle fruit with cinnamon, sugar and mix. The resulting mass lay out apple in a bowl and pour the remaining batter. Gently flatten it to the product came out flat and beautiful. Send dish in a hot oven and wait a quarter of an hour.

If you want to make the dish look more appetizing, we recommend to proceed as follows: large apple cut into thin slices, then place them on top of the product in the form of a pattern. Now, sprinkle with sugar and bake the cake at least 40 minutes. After it has cooled sufficiently, remove it from the mold and, using a strainer, garnish with powdered sugar. If you want to vary the stuffing, add some raisins in it, only pre zaparte it in boiling water and then dry. Hopefully, the recipe will take a worthy place in your culinary reference.

 apple pie with cinnamon recipe

Chocolate-apple dessert with vanilla

Classic apple pie, which, incidentally, the first time the French were prepared long ago transformed into something more than a regular sponge cake with apples. Her stuffed with cream, for example, Russian or Bavarian whipped cream and custard sauce French liqueur. The modern version of the dishes are so varied that you can at least every day watching and pastries while never happen again. Each recipe is unique, so if you love the sweet, offer to master another delicious dessert. Make chocolate apple pie with cinnamon and call to visit friends - surely they will come to the delight of your skill.


  • half cup of boiling water
  • Choice Egg
  • 20 grams of butter (to caramelize the apples)
  • sugar - 210 grams
  • 0, 5 small spoons of vanilla essence
  • 20 grams of cocoa powder
  • baking powder or baking soda - ¼ tablespoon
  • 160 milliliters of pasteurized milk
  • 40 milliliters of oil
  • four small apples
  • 1 ½ cup white flour (required sifted)

Cooking method:

Note that oil should not be bitter, or you just mess up apple pie with cinnamon. Therefore we recommend to use a refined product, and ideally should take olive. Apples are better to choose a sweet and juicy. After the wash out and dry them, remove the core and chop the remaining pulp is not thick slices. Sprinkle the fruit with three tablespoons of powdered sugar and leave to infuse. When they start up the juice - about ten to fifteen minutes - Put them in a preheated skillet and fry lightly with butter. In the process of cooking food will be covered with a kind of syrup - as they say professionals, caramelizing.

When the filling is ready, sprinkle with cinnamon and move it aside to cool. Now you need to make an elastic dough. His recipe is quite simple and economical: Put in a bowl the sugar and egg. Firmly pound foods fork to sugar is completely dissolved. Add the essence of the dishes, vegetable oil and gently heat the milk, then stir whisk or electric mixer. In the sifted flour enter the baking powder, then the resulting mixture pour the batter into the future. This also sift through a strainer cocoa powder and gradually pouring a thin stream, add hot water. Whisk ingredients in a lush mass of uniform consistency.

Once cope with the test immediately proceed to baking products. Cover the round split mold parchment, at the request of treat it with oil. Put in a bowl ½ mass, spread apple filling on top, which should fully cover the product. Pour all the remaining dough, gently flatten its special blade and store it in the oven. To dish is not burned and thus fast enough to cook, preheat the oven to 200 degrees.

The simple decoration for dessert - powdered sugar - sprinkle it your creation, and serve it to the guests. If you want to do something more original, without spending a lot of time, offering to paint a pie pastry cream, which are sold in any supermarket. On top lay fresh berries - raspberries, strawberries - or fruits, such as pineapple cubes, apples, kiwi. A glaze can do, here's a simple recipe: Pour in warmed milk sugar to taste, cocoa and a piece of butter. Cook, stirring occasionally, until the mixture thickens, pour the sauce dish cooled down. Let your apple pie will always be successful and delicious, and a good mood. Stay with us and you'll learn a lot more interesting recipes.

 Cake with apples and cinnamon: soul cakes for sweet teeth