apple pie with meringue


  • Delicate pie with apple filling and meringue
  • Apple pie with meringue and chocolate
  • Jewish apple cake with meringue

Apple pie recipe astonishingly diverse. Indeed, because their main component is available almost all year round every woman. And you are always ready to meet unexpected guests, quickly putting it in the oven fragrant apple pie or cake sand. But when friends with homemade cakes appetite regale your preparation together and admire masterstvom hostess, you are smiling modestly, keeping silent about the simplicity of dishes.

And indeed, what could be easier than cooking a cake with apple filling? Especially since even the normal flow of Charlotte can beat the most original way. Rosemary leaves, melted chocolate, ice cream, powdered sugar, jam and cocoa will always help you to decorate this simple dish. But sometimes you want to please loved ones with something really new and unusual. This taste must surpass everything, even the highest expectations.

You start flipping cookbooks, iterate complex recipes, I regret to scrutinize the contents of the cabinets and the refrigerator, not finding the necessary ingredients, and do not guess about what an amazing dessert can be prepared from the same apple and trivial set of products, which is always at hand each family. And as always, it will delight you with its simplicity, but around again come into raptures. So, hit two goals, and prepare an apple pie with a meringue!

Delicate pie with apple filling and meringue

This dish is obtained simply magnificent - a multi-faceted flavor, light, soft and simply mouth-watering. All this is achieved thanks to the unusual combination of sand crumbly dough, delicate apple stuffing and tender, just the same air, the meringue. If earlier you do not ever cook anything like that, then you are sure to try. Well, ready to delight and surprise? Then quickly learn the recipe and start baking amazing cake!


  • butter - 200 grams
  • wheat flour - 2 cups
  • Eggs - 3 pieces
  • sugar - 3/4 cup
  • powdered sugar - 3/4 cup
  • apples big - 3 pieces
  • baking powder for the dough - 0, 5 tsp

Cooking method:

As usual, first of all begin to work on the test. Separate the yolks from the whites, the latter is required to send in the refrigerator. They need to meringue, so should be refrigerated. Little whisk the yolks with the sugar. In a separate container, and sprinkle flour with a knife chop it butter. Now add the baking powder and connect with the egg yolks. The dough should get wet, thick and viscous.

Accepted for stuffing. Apples still better to pre-clear, it will make the cake even more delicate. Although, if you hurry, you can use the fruit with the peel - the main thing that it was not tough. Since stuffing should get the most homogeneous, apples grate. Take the split mold, grease it with butter and spread on the hands of her dough, forming a high boards. Deposed Put apple filling and send it all in the oven, preheated to 180 ° C for 15 minutes.

While the base of the cake is baked, do some cooking, and the last the most important component that owes its originality dessert - meringue. To do this, remove the proteins from the refrigerator and start beating them with a mixer, gradually adding sugar. As a rule, a good consistency of the mass is achieved in 10 minutes. Do you know how to check if there is enough whipped meringue? Turn the container with them, and if not a bit was spilled, so you have everything worked out perfectly. But this method is quite risky, so just make sure that plenty of protein and sugar, stir if it forms a sharp peaks.

Now, remove the blank from the oven with apple filling and a spatula Put it meringue. Properly and flatten it again otpravte bake at the same temperature. The readiness of the cake can be judged by the appearance on the surface of the meringue brownish crust. It is likely that this process will take 15-20 minutes. Turn off the oven and that the protein mass is opal, let the cake cool without taking it. Then gently swipe with a knife around the perimeter shape, separating the edges of baking from her sides. Remove the detachable part, cut the cake into pieces and serve.

 apple pie and meringue

Apple pie with meringue and chocolate

Peerless get delicious pastries with apple filling, if it is supplemented by an interesting touch - chocolate. This option is quite suitable for the preparation of a dessert on the occasion of a family celebration, for example, the birth of your child. After all, children are very fond of chocolate, so appreciate this birthday cake. Yes, and the usual Sunday morning started with a cup of tea or strong coffee, can become a real holiday, if we add to drink a piece of apple dessert with meringue and chocolate.


  • butter - 250 grams
  • wheat flour - 2 cups
  • sugar - 300 grams
  • Eggs - three of them
  • Soda - 0, 5 tsp
  • Salt - a pinch
  • Tiles of black chocolate

Cooking method:

First of all enjoy a test. Yolks separated from whites, mash them with 200 grams of pre-softened butter and 150 grams of sugar, add salt and soda (not extinguish the last). Pour the flour gradually, carefully all vymeshivaya. From the dough of the third section and send it in a freezer somewhere for an hour. Proteins do not forget to immediately place in the refrigerator, because the meringue vzobetsya faster.

Now for the preparation of stuffing of apples. Clean them from the skin, finely chop or grate. Take a baking dish or pan with normal bumpers, brush it with butter and dough evenly hands, covering their entire surface. If the baking pan is small, then a layer of meringue get higher, and vice versa. But delicious and will in fact, and in the other case. Put the apple filling on top of the dough.

Remove the chilled egg whites and whisk them in a solid foam, along with 150 grams of sugar. Gently spread the meringue mixture on top of the apple filling. Now, remove from the freezer of the frozen dough and grate it on a coarse grater, covering the entire chip pie. That's all, you can send the dessert in the oven, the temperature of which should be 180 ° C. Bake 30-40 minutes is necessary. While the cake is cool, prepare the icing.

Take the tile of dark chocolate, break it into pieces and melt in a water bath. Then add 50 grams of butter. This will give the glaze a nice shine. Transfer the cake to a large plate or platter. Just do not try to turn it, or destroy all the beauty. Top draw a grid or a chocolate cake with chocolate poleyte. By the way, you can further decorate it with almonds or walnut crumbs.

 Delicious apple pie with meringue

Jewish apple cake with meringue

Kitchen of any country in the world has its own characteristics. Most often they occur in the preparation of sweet dishes. Not an exception and apple pies. If you love luscious pastries, then be sure to use one Israeli pastry recipe. He proposes to make apple pie and meringue, adding the unusual notes of chocolate and lemon. The special charm of this baking is that you can catch the flavor of each layer it - and fine pastry and delicate apple filling, and the air layer of meringue. A chocolate-lemon shade harmoniously connect it all together.


  • 20% fat sour cream - 2 tablespoons
  • butter - 150 grams + 20 grams of melted
  • Eggs - 4 pieces
  • wheat flour - 2 cups
  • sugar - 2/3 cup + 7 tablespoons
  • water - 0, 5 cups
  • Vanillin - 1 gram
  • green apples - 1 kg
  • Lemon - 1 pc
  • lemon acid
  • Starch - 1 tbsp
  • Salt - a pinch
  • baking powder for the dough - 1 tsp
  • Tiles of black chocolate

Cooking method:

Pre yolks separated from proteins connect with 2/3 cup sugar, add sour cream, salt, vanilla and baking powder. Of the 150 grams of butter and flour prigotovte fatty crumbs, mix it with the yolk mass and knead the dough elastic smooth sand. Cover it with a towel and leave for 15-20 minutes. Tutte confectioners, because the dough needs to "relax."

Take a one-piece baking dish with deep bumpers, brush it with butter. Divide dough into two unequal parts, most of which arms evenly shaped. If you want to make a beautiful future of the edge of the cake, a little reminiscent of the basket, the weight of the remaining roll small "sausages". Arrange them on the perimeter of the baking pan, fingers forming the same thickness bumpers and connecting them to the base. Edges decorate with an ordinary fork, gently pressing her teeth on the edges of the dough.

Take another form of smaller diameter, grease it with butter the bottom and place it on the dough. Put it all in the oven at a temperature of 180 ° C and bake for about half an hour. The finished cake to remove the base, remove the upper mold. Cover the dough with beaten egg yolk, sprinkle with chopped chocolate and re-send it in the oven for 3 minutes. This will not get wet through under the filling.

Washed apple peel, cut into large cubes, to shift into a saucepan. Add to them the water, 3 tablespoons of sugar and the zest of one lemon. Boil stuffing for 7-8 minutes, until transparent. Then fold in a colander, allowing to drain excess fluid. Squeeze the lemon juice, mix it with melted butter and combine with starch and cooked apples. The resulting lay filling onto the dough.

Chilled three egg whites, 4 tablespoons sugar and citric acid on the tip of a knife, whisk in a solid foam and using a syringe or pastry culinary package cover future snow-white cake "turrets". Place the dessert in the oven and bake at 180 ° C for about 10 minutes This unusual cake will not leave you and your loved ones untouched. And if you sprinkle it with grated chocolate, the delight is not the limit.

Of course, recipes, suggesting the presence of apple filling, there is a great variety. You can bake a cake with jam shredded, bulk, a well-known French "Tatin" or Changeling, puff and so on. But for those who loves the taste of tenderness, baked with apples and meringue will truly find. Whipped protein foam will give even the most ordinary home-made cake notes of originality and lightness. And the temptation to eat an extra slice of fragrant dessert will be so great that the thought of a slim figure dissolve in a haze of thrilling anticipation. Indeed, so eager once again to experience the pleasure of mouth-watering goodies!

 Apple pie with meringue: temptation tenderness