layer cake with apples


  • Apple puff pie with cinnamon and berries
  • Tart of puff pastry with caramelized apples and cinnamon
  • Unusual apple pie dough, lined coats
  • Italian apple pie with rosemary
  • Apple puffs of dough on kefir

Pastry filled with fruit - it's always very tasty. But outside the summer and the same seductive basket with berries and cream can easily put you in a hospital bed before the holidays. Where is the guarantee that the cake properly transported and stored? In the hot season unsafe feast dessert from the store. A special risk zone are cakes with butter cream and other similar products are the confectionery industry.

So what to do? How to give pleasure to drink a cup of tea with a sweet cake? Children also can not explain why today my mother did not buy dessert. The child is difficult to understand that because you care about their health, and probably all over tantrums and spoiled the mood. But there is a solution! Learn to bake their own. Start with the simplest, for example, learn a simple recipe of flaky pie with apples!

Apple puff pie with cinnamon and berries

Summer - a wonderful time when you can eat raspberries, blackberries, blueberries. And why not use these berries to bake? By the way, it does not have to be severe and high-calorie. Why replace puff pastry? For this option so good that the finished product becomes very thin and light. Just imagine the delicate taste of apples, cinnamon and berries underlined, framed by delicate layers of pastry! If you do not feel experienced cook or just do not like to mess with the flour, the recipe for this cake avoids the dough from the store.


  • puff pastry (no yeast) - 500 grams
  • apples big - 3 pieces
  • sugar - 3 tablespoons
  • berries (any) - 150 grams
  • Egg (for greasing cake) - 1 piece

Cooking method:

To begin, remove the puff pastry and leave it to defrost at room temperature. Usually, the process takes half an hour. During this time, you may well have time to prepare the stuffing. By the way, if you do not have fresh berries, they can replace the ice cream, which also takes time to thaw. In the meantime, enjoy a main ingredient of the filling - apples. Wash them, peel, do not forget to remove the midway and cut into thin slices.

Berries Wash and pat dry. Thawed dough is divided into two parts. Pick up a form in which you will bake your apple pie, soak it with water and sprinkle with breadcrumbs. But as a rule, puff pastry, bought in a store, you can put on a baking unprepared - it does not prigorit not stick. But with those who are willing to own, it is better to err.

One piece of dough roll out the layer of medium thickness, wrap around the rolling pin and place on a baking sheet. Top Spread an even layer of apples, sprinkle them with sugar and cinnamon. Now spread the second component of the filling - the berries. The rest of the dough and roll it and cover the filling, zaschipnuv edge. The top layer can be made thinner than the bottom.

Whisk egg whisk and lubricate them cake and fork make it more punctures. Put everything in the oven, preheated to 200 ° C for about half an hour. The fact that your apple pie with cinnamon and berries ready, can be judged by the formation of a golden crust on it. Remove the cakes from the oven, cool and sprinkle with powdered sugar. A simple recipe, but what a result!

 flaky apple pie

Tart of puff pastry with caramelized apples and cinnamon

Puff pastry, if you cook it yourself, the first time may not be possible. The recipe in its classical form is quite complex. Therefore, those who are just beginning to learn the art of making homemade cakes, it is best to use a lightweight manner. That it includes the recipe for which is a cake with caramelized apples.


  • wheat flour - 2 cups
  • butter - 250 grams
  • sugar - 5 teaspoons
  • cold water - 0, 5 cups
  • salt - ¼ tsp
  • Large juicy apples - 5 pieces
  • Cinnamon - 0, 5 tsp
  • Juice of half a lemon

Cooking method:

So start making apple pie with cinnamon with the most time-consuming part - to the test. His recipe, though simple, but the effect of layers of crisp passes in full. On a work surface to sift the flour and put it 200 grams of butter, pre-cut into small pieces. Now take a knife and use it to prepare these two ingredients mixture resembles crumbs fat.

The ceramic or glass high capacity add water and dissolve in it a teaspoon of sugar and salt. All this should be poured on the oil-flour chips and quickly knead the dough. The speed at which you do it is very important. So try to stay cool all components. Prepared dough, cover with a napkin and put in the fridge for a couple of hours, or even overnight, if you do not hurry up with pastries. In no case do not use plastic wrap: underneath condensation can form and excess moisture in this case is not necessary.

After a specified time, remove the dough from the refrigerator, roll out fairly thin, but so that it does not shine through. Now fold the resulting layer of four layers (half and half again). Roll it again and repeat the procedure from the beginning. As you could guess, this is the process and allows then to obtain separation of thin layers. Everything is now folded in four, remove the dough in the fridge - you can prepare the stuffing.

Apples Wash, peel and seeds, cut into slices of medium thickness. Put in a pan 50 grams of butter and place over medium heat. When it has melted, add 4 teaspoons of sugar, lemon juice and apple slices. Sprinkle all cinnamon. Gently stir the caramelizing filling about 15 minutes, until golden-brown honey. Try to turn the apple slices gently to keep them intact.

Baking with small bumpers brush with butter and sprinkle with breadcrumbs. This will make your apple pie crisp and help without any problems cut it and put on a dish. Now, remove from the refrigerator, flaky pastry, divide it into two parts and roll each into the formation of the desired size and shape. Using a rolling pin Lay one piece on a baking sheet, forming small ledges. Now, spread the filling and cover it with the second formation.

A fork or a knife make punctures on top of the cake of the future. Put the pan in the oven, preheated to a temperature of 180-200 ° C for 30-40 minutes. When the apple cake covered with delicious golden brown, remove it and let cool slightly. Then, a very sharp knife, cut into portions and serve with slices of tea or homemade compote.

Unusual apple pie dough, lined coats

This recipe will delight those women and girls who count calories before you eat something for dessert. Bake it's very unusual way - the dough and filling layers are shifted. "What's so surprising, because in this way preparing a lot of cakes! "- And you will find yourself exclaim ... not quite right. Of course, as the alternate filling and finished cakes, everyone knows. And if you do it before the cake goes into the oven? Well, that is interesting to you to know this unusual recipe, where you can cook a truly amazing apple dessert?


  • wheat flour - 1 cup
  • egg - 1 piece
  • sour cream or heavy cream - 2-3 tablespoons
  • melted butter - 100 grams + 1 tablespoon
  • apples durum - 7 pieces
  • walnut kernels - 100 grams
  • Cheese - 100 grams
  • Sugar - 1 cup
  • Salt - a pinch
  • icing sugar for dusting

Cooking method:

Any test begins with a recipe. Take a deep ceramic or glass bowl, break the egg into it, add sour cream or cream, salt, a tablespoon of butter and gradually enter the flour, previously passed it. The dough should buy elastic consistency and is easily separated from the rest. Cover it with a towel and is said to confectioners, let "rest" for half an hour.

During this time you will have time to cook stuffing. From the washed and peeled apples, remove the midway and cut them into thin slices. Walnuts air dry in the oven, you can even lightly fry. Crush them with a knife into small pieces. Blender is not necessary to use - turn the nut crumb, and this is not what is needed for this cake. Wash and dry the raisins.

Split mold grease with butter, nestle the bottom with parchment paper for baking. Divide dough into 6 pieces, each of which will roll out in a fairly thin layer, the diameter of which should correspond to the size of the form. Do not forget sprinkle with flour work surface and rolling pin itself to the dough not stick to them. Now proceed to the formation of the pie.

At the bottom lay the first layer of mold, grease it with melted butter and spread over the entire surface of the apple slices. Sprinkle them with sugar, nuts and raisins. Cover all follows the formation and repeat the process again with butter and stuffing. Have done the same with the rest of the test. The top layer of leave without filling, just brushing it with oil.

Put apple pie in the oven at temperature of 190 ° C and bake for 30-40 minutes. The appearance of golden brown on top serves as a signal to that dessert, it is time to remove. Let it cool, Then shift from a form on a round platter and sprinkle with powdered sugar. If you did everything correctly, only one kind of pie will cause delight family and guests. And when you cut a layers of thin dough combined with apple-walnut filling surprise and delight them even more. The recipe is simple, but the taste - divine!

 layer cake with apples and cinnamon

Italian apple pie with rosemary

This recipe for homemade sandwich baking a bit like the previous one, it also laid the dough layers, interspersed with apple filling. But the ingredients and the method of mixing different, and very strong. But the apple pie is not that less light in calories and certainly not inferior to taste similar to any dessert. But first things first!


  • Wheat flour - 150 grams
  • sugar - 145 grams
  • eggs - 5 pcs
  • butter - 125 grams
  • Lemon - 1 pc
  • green apples - 6 pieces
  • milk - 0, 5 cups
  • baking powder for the dough - 1 tsp
  • sea ​​salt - a pinch
  • rosemary - 2 sprigs

Cooking method:

In a deep tank mixer, beat 4 eggs with 120 grams of sugar. When the mass increase in volume in half, put it in the same dish in a water bath and continue beating, reducing speed, until thickened. After this transfer container and its contents on the table, a little cool, while continuing to operate mixer, otherwise the eggs may curdle.

Melt the butter. Gently rub the lemon zest on a fine grater, try not to catch the white part of the peel, it is bitter. In a small bowl lightly beat the eggs with a fork and divide it into two parts. In one of them, add the remaining flour, lemon zest, salt and baking powder. Then pour the milk and melted butter. Thoroughly mix all the parts and enter brew a lot of eggs and sugar. Try to get as much as possible the dough smooth.

Apples Wash, dry, remove the center and with the skin cut into thin slices - slices. From half a lemon squeeze juice and sprinkle them stuffing. At the bottom of a deep baking dish, does not pre-lubricated, put a layer of apples and sprinkle them with sugar. Top evenly third test. Similarly, the issue and the other layers. Note that the latter should be a test, and not apples.

It's time to send the Italian cake in the oven, preheated to 190 ° C. Bake it should be no less than 40 minutes and check the readiness with a toothpick or match: slide it in the middle, and if it will be after the extraction of dry, dessert can be removed. Do not rush immediately to retrieve pastries from the container, let cool down. Then cover a broad form of a plate or dish and turn it around. Ready cake garnish rosemary leaves. As you can see, this Italian recipe turned out not difficult, but the taste of the dessert with soft filling will bring you pleasure.

Apple puffs of dough on kefir

When it comes to apple pie, not to mention the puff. Current hostess spoiled assortment purchased dough bake these delicious products very quickly and often. But maybe try to cook something special? After a puff of semi-finished product obtained all very similar. Therefore, if you really want to surprise loved ones or a delicious dish for dessert, take the opportunity to learn the recipe of homemade goodies.


  • wheat flour - 3-4 cups
  • butter - 200 grams
  • yogurt - 300 ml
  • Eggs - 2 pieces
  • Sugar - 6 tablespoons
  • dry yeast - 1 packet (11 grams)
  • apples - 500 grams
  • salt - 0, 5 tablespoons
  • sunflower oil - 3 tablespoons

Cooking method:

Making yeast puff pastry is better in the evening. So, warm yogurt, dissolve the yeast in it, and wait until they foam. Now add the egg, 4 tablespoons sugar and salt. Then enter the sifted flour and vegetable oil. Knead the dough, it should not be too tight. Experienced hostess put the flour gradually, so it is easier to trace the desired consistency. The finished dough, place in the refrigerator for a quarter of an hour.

After a specified time, remove it, and roll out the layer of medium thickness. On one part Spread 100 grams slightly thawed butter and sprinkle with flour. Plast fold in half and roll again. Similarly, the smudge remaining butter and fold the dough in four. Roll out is not necessary. Put the workpiece on a tray or platter, top grease sunflower oil and store in the refrigerator overnight.

Wash and clean the apples, cut them into small cubes and add the remaining sugar. Remove the dough from the refrigerator, roll it into a layer of half a centimeter thick and cut into squares. In the middle of a place each apple filling, form triangles and Pinch edges. Put the product in the pan, greased with sunflower oil, and cover them with lezone - slightly beaten egg and a little milk or water. After 15 minutes of puff can be put in the oven. Bake should be at 220 ° C until golden brown. Ready-cooled, sprinkle with powdered sugar puff.

Virtually every cuisine in the world contains at least one recipe for baking, provides for puff pastry. And in combination with apples get a taste of the magic. Be sure to try on their own to bake delicate, light and airy cake on one of the above recipes. It can be served with cream or ice cream, if, of course, to the delights of your loved ones will not rastaschat doterpet dainty yet hot.

 Layer Cake with apples: a magical extravaganza of taste