Yeast cake with apples


  • Outdoor yeast cake with apples
  • Indoor yeast cake with apples

Yeast cake with apples is rightly considered a classic Russian dishes. Oh, that's that, and pies we loved and respected! And Apple has always been abundant. So we are preparing apple pies and villages, and cities. A classic Russian recipe of apple pie has remained virtually unchanged today. However, this recipe is known in several versions. But its main varieties - it's indoor and outdoor pie.

Here is a recipe raznovariantny and we will offer. Just imagine .... Gentle, lush pastry, sweet juicy filling of apples .... And much flavor! Simply magnificent! And if you respect the traditions, like pies and want to please the family tasty pastries, make sure you take a mental note of yeast cake recipe with apples. Besides preparing it quickly and simply. Try?

 Yeast cake with apples

Outdoor yeast cake with apples

Pies are obtained from yeast dough fluffy and delicious. A sweet yeast cake with apples can still be done and very beautiful. The main thing - do not need to mix the yeast with oil. Then the dough will necessarily be the best - lush and soft.


  • Wheat flour - 350 grams;
  • Milk fresh water - 150 grams;
  • Sugar - 2 tablespoons;
  • Dry yeast - 1 tsp;
  • Salt - half teaspoon;
  • Egg chicken - 2 pieces;
  • Vegetable oil is odorless - 2-3 tablespoons.


  • Apples ripe sweet-sour taste - 5-6 units;
  • Sugar - 2-3 tablespoons;
  • Lemon juice - 1 tablespoon;
  • Cinnamon - 2 teaspoons.


First you need to knead the dough. To do this, pour the yeast in a cup and add five teaspoons of water. We do not stir and leave for ten minutes. Already then we stir the yeast in water and add a little milk, flour and sugar, to produce a mixture density of liquid sour cream. This yeast mixture is left for half an hour, until it appears foamy cap.

Now pour the sifted flour into a bowl, add the sugar and salt and stir. Putting gorochkoy flour, making it deepen and add one raw egg. Pour the milk and the yeast and knead the dough mass. We leave it for five minutes, then add the butter and knead the dough to an elastic state. Cover the bowl with the dough with a towel or cling film and leave it for about an hour to approach. Lifting speed of the test depends on the quality of yeast. Therefore, the time may need more, and less than an hour. We need to be guided by the volume of the test. When the volume has increased twice, you can start making the pie.

The dough is punched, collect in a bowl and spread on a floured table. Now unroll it into the reservoir size form which will bake a cake (for height upstands form). Turn on the oven and leave it to warm up to 180-200 degrees. Grease a baking dish with vegetable oil or butter, and put a layer of dough in it, closing the mold wall. Cut off excess dough. Cover the form with the dough with cling film or a towel and leave for twenty minutes proofed.

Meanwhile, prepare the filling. Apples peeled and remove tough midway. Now cut them into thin slices and sprinkle with lemon juice. Cropped roll out the dough and cut into the formation of a long, thin strips of a width not more than one centimeter. We spread the apples in the shape of the dough, sprinkle them with cinnamon and sugar and close lattice strips of dough. The dough to wrap the edges of the mold inside, forming the edge of our apple pie. Top lubricates wet cake with beaten egg.

We put the form in the oven and bake the cake until golden brown. Ready apple pie carefully removed from the mold, sprinkle with water and cover with a towel. Leave to cool. All! Our cake is ready, you can remove the sample.

 Yeast apple pie recipe

Indoor yeast cake with apples

We offer you a recipe for a closed yeast cake with apples. The recipe is not very different from the previous one, but the filling is done differently.


  • Milk fresh water - half cup;
  • Wheat flour - 600 grams;
  • butter - 100 grams (half a pack);
  • Sugar - 3 tablespoons;
  • Egg chicken - 2 pieces;
  • Yeast - 10 grams;
  • Salt - 1 tsp.


  • Fresh apples - 6 pieces;
  • Starch - one and a half tablespoons;
  • Sugar - 1 tbsp.


To start knead the dough well. Dilute the yeast in warm water and leave them to approach. When they appear foamy cap, pour the yeast in a bowl, add the eggs, sugar, milk, salt and softened butter. Mix the mass is uniformly and gradually begin to pour the sifted flour, kneading the dough. Cover with a towel and leave for proofing for about an hour.

The finished dough divide in half - one part for the top of the cake, the second for the bottom. Each piece of dough is rolled out into the formation. Now we turn on the oven and leave it to warm up to 180-200 degrees. Take one sheet of dough and put it on the bottom of a greased form, or directly on the baking sheet. Sprinkle the dough with starch. Peeled apples and cut them out of the middle of a tight. Now rub the apples on a coarse grater, mix with sugar and immediately spread on the dough evenly.

Take a second layer of dough and cover with filling. The edges of both layers zaschipyvaem and buckled under the bottom of a pie. Grease the top of the cake with beaten egg and send it in the oven for about half an hour. Bake the cake about thirty minutes. When our pie browns, remove it from the oven and passed on to the table. Grease the top of the pie with butter, sprinkled with water, cover with a towel and leave until cool.


The recipe for a yeast cake with apples can be diversified by adding other ingredients in the filling. For example, blueberries, cranberries, raspberries or cranberries, cherries or oranges. You can put in an apple pie almond petals or lemon zest. In short, it all depends on your taste and imagination. By the way, apples for the filling can be pre-fry in butter, then apple pie will get a slightly different taste.

So choose a recipe and cook the yeast of apple pie. You are sure to be happy with the result, however, provided that the cook will be happy. And if you like to experiment, you can come up with your own recipe for apple pie dough. Enjoy your appetite and success in the culinary field!

 Yeast cake with apples - the traditions of Russian cuisine

 cake with semolina and apples


  • Apple manna with cream
  • Pie "apple boom" with cinnamon
  • Pie "flavor" with apples
  • Kefir pie with apples and bananas

Sometimes it is useful to indulge their weaknesses: if you want to eat a piece of delicious pastries, do it. After all, scientists long ago proved that the sweet is a kind of natural pills for joy. Under the action of certain enzymes in the human body produces "happiness hormone" or, as it is called experts, serotonin. It was he who elevates mood, and life appears to us in a beautiful pink color.

So today will improve the state of mind with the help of a fruit dessert. We offer incredibly soft bake apple pie with semolina. Undeniable plus dishes are, firstly, the simplicity of its preparation, and secondly, efficiency. You will need an inexpensive and accessible every woman set products such as cereals, eggs, butter and other ingredients.

If you like spice, we recommend to take note of the recipe with cinnamon. A dessert is designed to meet guests should submit appropriate. We'll show you how to do it correctly and beautifully. Well, let's go on a culinary trip? Observing the proposed instructions below, do not be afraid to use imagination sometimes. Sometimes the experiments are small only good meal.

Apple manna with cream

Do you want to pamper your family from semolina cake flavored with apples? Did you enjoy the first recipe, "highlight" which is a milky sauce. Dessert and itself gives a very delicious and juicy, so it can be served without gravy. However, we decided to diversify food: cook special offer milk cream that will give your creation a more delicate flavor. So postpone talks until later, and will now take over the case.


For the cake:

  • glass (with slide) sifted flour
  • small spoon of baking soda (if you want you can replace this ingredient is a special powder to loosen the dough)
  • 195 grams of sugar
  • one cup semolina
  • one and a half kilograms of juicy and sweet apples
  • 60 grams of butter (for the treatment of the future shape and grease the cake)

For the cream:

  • a little less than a glass of pasteurized milk
  • 150 milliliters of cream
  • sugar - to taste
  • Fifteen grams of flour
  • yolks - two pieces
  • two pinches of vanilla

Cooking method:

The recipe for this dish is very simple, if you decide to cook the dish yourself, you see it in practice. Any flour products - be it a pie, pies, muffins, cake or other - should be done only from the sifted flour. Otherwise pastries can simply not go up or go out too hard. So, pour into a deep bowl of semolina and sugar. Wheat connect the product with soda - as you can see, it is not necessary to extinguish, - enter the resulting mixture to the above ingredients. Mix products, then enjoy a apples.

Wash them and dry, then cut away the peel, remove unnecessary heart and bones, and the remainder of the pulp grate on fine grater. The fruit should be juicy, because under the influence of the nectar that will stand out from them in the process of baking, semolina fluffed and swell. If you caught the dry variety, have to change a little recipe: Pour 1/3 cup of cereal milk or yogurt and set aside for a few minutes. When the product will increase in size, you can start to further preparations.

We have come to the final stage - to assemble dessert. The cake is laid in layers in the dish, greased. In principle, the form processing can use margarine. So when will cope with this task, pour dry semolina mixture, top with grated apple at her flesh, then repeat the procedure in the same sequence. Note that the last layer must consist of grains of sand with a sweet and flour. Smooth the top of the shoulder blade products and sprinkle with oil, rubbed it on a coarse grater. You will be much easier to work with if the pre-freeze cream product in the refrigerator.

As you can see, the recipe is quite simple, anyone can use it to bake a delicious dessert. You do not need to have any experience or special talents. All elementary and not too difficult: mixed, filled, stamped and sent into the furnace. Incidentally, the product is baked from 50 to 60 minutes, with regard to temperature, it should not exceed 200 degrees. While the dish is suitable, there is time to do a cream.

First, carefully separate the eggs: Remove proteins to the side, this time they do not need, and a metal whisk, whisk the egg yolks in a magnificent uniform mixture. Continuing to operate the device, type in the sugar (guided by your taste), and here is sift the flour, stir and set aside. Now heat the milk on low heat, making sure that it does not boil.

Thin stream pour into it the egg mass, add a few pinches of vanilla cream and simmer, stirring occasionally, for another three or four minutes. In a separate piala mixer, beat the cream and sugar, the sauce combine with milk-egg mixture. Active movements stir and wait until it is slightly thickened. We have shown the most simple and inexpensive prescription cream, but if you want you can make another gravy, for example, chocolate or vanilla.

It's time to remove the cake from the oven, but first be sure to check whether there is enough he propeksya. Gently pierce the product match or skewer: if the dough does not stick to the tree, which thus remains dry, so feel free to submit it to the guests. Cut dessert into portions slices, arrange on plates and pour the sweet milk cream. To look even more appetizing cake, decorate it with fresh raspberries, cranberries or currants. In short, engage your imagination to 100%!

 semolina pie with apples

Pie "apple boom" with cinnamon

Each recipe any dishes - be it dessert, salad, and so on - is another culinary history, with its own characteristics and nuances of cooking. From the vast abundance of food, known to the world today, it is very difficult to find something worthwhile, something that is right for you. Therefore we have compiled for their readers a kind of "library" of the most interesting and delicious instructions. These tips will help make your life sweeter and tastier. So take up the recipe and do in your leisure. Charlotte cinnamon gives a very aromatic, juicy apples give it, and thanks to the fine semolina product rises.


  • 190 grams of powdered sugar
  • a little less than a cup of sifted flour
  • 1,000 grams of apples (you can use any variety - most importantly, that fruit was sweet and juicy)
  • Ten to fifteen grams of baking powder
  • 1/4 teaspoon ground cinnamon large
  • 210 grams of semolina
  • 140 ml of vegetable oil
  • small package vanillin
  • tablespoon fresh lemon juice

For decoration:

  • whipped cream
  • fresh mint

Cooking method:

Whatever cake recipe you take, it is usually always starts with the kneading procedure. We will not deviate from tradition - first of all miss the flour through a sieve once or twice. Then pour into the baking powder and work it with a spoon, the ingredients are interconnected. Go to the next step: to enter the resulting dry mixture of cinnamon, sprinkle in a couple of pinches of the taste of vanilla, powdered sugar, add the semolina. Mix products, after remove the pre-washed and dried apple peel. Grate them into thin strips and sprinkle with grated lemon juice, it will not give fruit darken. You can sprinkle with sugar filling.

By the way, to not become boring dish, next time try a little variety of recipes - make a cake with raisins. Only pre-soak the fruit in warm water for fifteen minutes, then drain the liquid and wring them. There is another option: buy a few varieties of apples, for example, a little sour and sweet. This combination of different flavors make incredibly delicious cake and spicy.

It remains only to collect the product for this Cover the form of parchment, level it, then sprinkle on the bottom of a mixture of flour and semolina, lay on top of an even layer of apples. You can put products in the same way as they use up completely. Just keep in mind that the last tier consists of dry weight. When finished, pour the product with vegetable oil and store it in a preheated oven.

Optimum temperature furnaces this dish is 180 degrees. After about 50 minutes you'll smell that it is baked. Before removing from the mold, pierce match. If the tree is moist, leave the cake in the oven. Otherwise, feel free to reach for it and set the table. When the dessert cools, cut it into eight or ten equal portions and garnish with whipped cream and mint.

Pie "flavor" with apples

We offer to master another recipe savory pastries. This cake is perfect for everyday use. Apples and raisins, which are needed for the filling, sold in supermarkets all year round, so you can easily bake dessert in winter and summer. In the hot serve it with cool fresh juice, milk or fruit compote. Kids probably will like manna from jelly. When the wind howled outside and frost cracking, what can be better than a cup of hot chocolate or tea with a delicious treat? Let's look at the whole process of preparation of the pie "from A to Z". The recipe is quite simple, so it is easy to be able to master even the inexperienced cook.


  • 195 grams of powder
  • Wheat flour - 130 grams
  • 0, 5-ounce packs of butter
  • cinnamon
  • 150 grams of fine semolina
  • 50 grams of soft golden raisins
  • seven grams of baking powder
  • six or seven pieces of medium apples
  • ice cream - for decoration

Cooking method:

If you're new to cooking and never took up baking, do not panic. Rest assured, it is sure to get a delicious pie, sweet and very juicy. The main thing - just follow the recipe, which now will be discussed. First sift the flour into a deep bowl, and then connect it with baking powder. Some housewives are added ingredient in the finished mass, mixing it with other products, but it is fundamentally wrong. Baking powder must be administered directly into the sifted flour. This also pour semolina, three or four pinches of cinnamon and icing. Stir the ingredients for a few minutes and forget about them.

It was the turn of the filling: for its preparation of peeled apples, remove the core, then chop them fine strips or rub on a grater. To raisins did not spoil the dish, soak it in boiled hot water. Once it swells, drain excess liquid and wipe dry the berries yourself with a towel or napkins. Then connect with other fruit, add a couple tablespoons of powdered sugar or, stir until smooth.

The dish is almost ready, there are very few. For product is not burnt, it is recommended to buy special paper - Cover the bowl it. Then apply a sufficient amount of oil the parchment, treat them well and the bottom wall of the split mold. Now proceed to the next assembly of the pie: pour on the bottom 1/2 of the dry mixture, rotate the dish so that it is uniformly distributed. The next tier consists of apple chips, and raisins, then the procedure is repeated again. Each "floor" food should be no higher or lower than the previous, try to spread the layers of the same height. It completes the creation of cereal mixed with powder and flour.

To baking dish in the process acquired a beautiful golden orange crust, sprinkle with grated butter. When finished, place the dish in a hot oven and bake for 40-45 minutes on average. If the furnace temperature is below 180 degrees preparation procedure naturally it takes a little longer. At the end, check the readiness of the cake, carefully sticking in his match. If the dough does not stick to the tree, then all right. Just before serving, divide the product into equal slices in each serving, add a ball of ice cream. You get not only incredibly delicious, but also beautiful. Your creation is bound to cause great interest among the guests.

 apple pie with semolina

Kefir pie with apples and bananas

And here's another recipe mannogo "miracle". This will make the cake on kefir, which is soaked semolina, so that the product obtained is very lush, and high school. Desserts are equally appetizing both hot and cooled down to form. The second option is probably even better. To add spice to the filling along with a little apple bananas. What would happen, read on.


  • two large apples
  • half a glass of semolina
  • 180-200 grams of white flour
  • sugar - at your discretion (usually taken about 200 grams)
  • Two selected eggs
  • four pinch of baking soda
  • melted butter - two or three tablespoons
  • 230 milliliters of warm yogurt
  • large banana

Cooking method:

Observe the following sequence, and your product will necessarily be successful. For starters make elastic dough: Soak semolina in yogurt, cover and set aside for half an hour. After this time, enter her baking soda to extinguish it with lemon juice or vinegar is not necessary. This process will take place, and so safely through dairy products. In the same bowl, sift through a sieve half indicated in the recipe portion of flour, and then begin to work actively whisk. If there is a mixer, use it.

When the mass is sufficiently dense, knead her hands to get rid of lumps. Then add the eggs and the remaining wheat product. At the end, enter the sugar; if you like a dry baked goods, give up butter. Otherwise, melt it and mix with the dough, then the product will come out bold and delicate. To prepare the filling, clean the apples and bananas. Then the first grate on a fine grater, and the second chop into thin slices. Put most of semolina mixture in a bowl covered with parchment, spread an even layer on top of the fruit. Pour the remaining dough, flatten it, and store it in the oven.

Fruit cake with apples - very economical and quick meal, probably why it is very popular among modern housewives. It can be fed alone or combined with a sauce. Maybe you will approach here is a delicious recipe for the glaze: in warmed milk, sift cocoa powder, then add the butter and cook, working regularly with a spoon. When the sauce thickens, remove from heat, cool and pour into a bowl. Each guest will be able to pour himself a portion of chocolate, should the need arise. Options cooking cream dessert and weight to it - stay with us, and you'll learn a lot of interesting!

 Prepare delicious and soul: and semolina cake with apples