cake with apple jam


  • Vitushka of rapid dough
  • Open pie dough
  • Sand cake with apple jam

They say that the most homelike smell - the smell of pies. It's hard not to agree with this statement. And because baking was and remains an essential attribute of the house, the mode in the family, peace and tranquility. How pleasant evening at the family dinner, drink tea with homemade cookies or cakes! If you respect these gatherings, you probably know far more than a recipe for baking. But any self-respecting hostess capable of simple and affordable products to cook something unusual. For example, a cake with apple jam, which can be baked, if you can not make a cake with apples.

Note that the recipe for this cake can be very different. Bake the pie can be made with yeast, sand, puff, and even biscuit dough. What recipe do you like? Choose and prepare!

Vitushka of rapid dough

This recipe you will appreciate the simplicity and speed of preparation! And so it turns a little faster pie that was delicious, but also very nice. The only condition - the jam should be of grated apples. Try to cook - you are sure to enjoy a quick pie!


  • Dry yeast - 1 small bag;
  • Milk fresh water - half cup;
  • Margarine for baking - 1 pack;
  • Sugar - 1 tablespoon;
  • Salt - a pinch;
  • Flour - until the desired consistency of the dough;
  • Apple jam (jam);
  • Egg for greasing cake.


Yeast mixed with sugar and breed them in warm milk. We reserve the yeast in a warm place until the foam cap. Meanwhile, the cold margarine spread in a bowl, add the cup of flour, salt and chop everything into crumbs. That is as a result we need to get small oil-flour baby. When the yeast will froth cap, pour them into the bowl with the flour and margarine and stir. And now, slowly (slowly!) Podsypaya flour, knead stiff but soft dough. The dough should have elastic, does not stick to hands and easy to unroll.

Next, prepare a circular shape for Vitushka just brushing it with vegetable oil. Turn on the oven and leave it to warm up to 180-200 degrees. Sprinkle with flour, spread on a dough and rolled it into a rectangular layer thickness of approximately five millimeters. The sheet of dough grease jam, spreading it evenly over the entire surface. Now fold the dough into a roll and good zaschipyvaem all edges.

Take our sausages and roll, turning its snail laid in shape. We reserve Vitushka ten minutes. During this time, the dough a little time to go and get a magnificent cake. Then oil the top of the pie with beaten egg and put it in the oven. Bake until golden brown. Ready Vitushka removed from the mold, sprinkle with water and cover with a clean towel dry. We reserve under the towel until cool. But now you can brew the tea, and the sample was removed from the cake!


Jam can be replaced with fresh, grated on a coarse grater apples.

 quick cake with apple jam

Open pie dough

This recipe is quite simple, too! For this cake we need any apple jam. By and large, the flan, too fast. True yeast pastry should be given to stand and walk.


  • Eggs - 2 pieces;
  • Sugar - 2-3 tablespoons;
  • Milk - half cup;
  • Butter - 2 tablespoons;
  • Vegetable oil - 1 tablespoon;
  • Dry Yeast - 2 teaspoons;
  • Salt - a pinch;
  • Potato starch - 1 tablespoon;
  • Jam apple - 1 cup (approximately);
  • Vanilla - a pinch.


Milk is heated, mixed with sugar and dilute the yeast in it. You can add to this mix a little flour to get the sparse talker. We reserve the yeast approached. When they make foam, pour the yeast in a bowl, add raw eggs, salt, vanilla and stir. Now we begin to pour the sifted flour, mixing soft dough. We leave it fit for thirty minutes. Now knead the dough, adding to it melted and cooled butter, mixed with vegetable. Then cover with a bowl with the dough with a towel and leave in a warm place for another hour.

When the dough is suitable, and will increase in volume, punched him and spread on a floured table. Grease a baking dish with oil and turn on the oven, which should heat up to 180-200 degrees. Roll out dough to a thickness of about five to seven millimeters and put it into a form so that it covers a side and go beyond the edges. Now is rolled with a rolling pin on a side edge of the mold, cut off all the excess dough and gather it into a ball.

Jam mixed with starch. This will give him the viscosity and will not allow to flow out of the pie. We spread the filling in a form and distribute it evenly. Of the remaining dough was thin long flagella, just rolling pieces of dough between your palms. We spread the stuffing on the flagella in the form of an oblique grid. The edge of the dough with a side shaped wrap on the pie, forming a border. Grease a pie with whipped egg yolk and put the oven, where the reserve bake until golden brown.

Ready pie carefully removed from the mold, sprinkle with water and cover with a towel. When our cake has cooled, you can start your meal! By the way, this recipe it is quite suitable and if you want to cook a pie with fresh apples.

 cake with jam and apples

Sand cake with apple jam

Another quick recipe for a cake with apple jam. This time we will prepare fastest dough.


  • Wheat flour - 2 or 3 cups;
  • Cream margarine or butter - 200 grams (a pack);
  • Eggs - 2 pieces;
  • Jam apple - 1 cup;
  • Sugar - 1 cup;
  • Baking powder - 1 tsp;
  • Vanilla - a pinch.


Melt the margarine and allowed to cool. Flour is sieved and mixed with baking powder (baking powder for the dough). Now add the melted margarine sugar, raw eggs and vanilla and mix everything well. This mixture was poured into the flour and knead the dough, which should not happen very tough and elastic. Divide the dough in half and remove a portion of the freezer, where the reserve it for half an hour, an hour.
The second part of the roll out dough to a thickness of five to seven millimeters and lay it on a floured baking sheet. On top of an even layer of dough put apple jam. Frozen dough grind grated into crumbs and pour the crumbs on top of the jam, as the leveling layer.
We send pan with pie in pre-heated to 180-200 degree oven and bake our fast patty about twenty-five minutes. That's all! We heed it from the oven, cool and serve tea.

See how fast you can prepare the cake with jam of apples? Minimum effort - maximum pleasure. Just do not forget that it is necessary to cook with pleasure. So choose a recipe and cook. Enjoy your appetite and success in the culinary field!

 Pie with apple jam - minimum effort, maximum pleasure

 French apple tart


  • The famous "Tarte Tatin" with apples
  • French apple tart with sour cream
  • Charlotte Classic French white bread with apples
  • Thin apple pie a la carte

France homeland ... the greatest artists, poets and writers. The country, which has become famous throughout the world thanks to the delights and a special charm of its famous actresses and won the hearts of many of the fair sex searing beauty of men. Part of Europe, which is so loved the romance of all time. And these lovely French cafe and bakery! Those who have ever visited in Paris, will never forget the aroma of strong coffee taste and tender, mouth-watering desserts. Here on this, without exaggeration, a masterpiece and will be discussed in this article. So His Majesty French apple pie!

The famous "Tarte Tatin" with apples

This magnificent dessert recipe was born due to an error. Yes, a lot of delicious dishes owe their origin to involuntary experiments chefs. This unusual name of the French apple pie - "Tatin" - was given in honor of its inventor cute. A certain Stephanie Tatin once cooked dinner for their own hotel guests. As a result, taking the cake out of the oven, she accidentally turned him filling up. The result is so pleased with the guests that was a real highlight of the institution, and then "calling card" of the French. Recipe for apple pie "Tatin" is quite simple, though not without some important secrets. We are sure to reveal them to you.


  • wheat flour - 250 grams
  • butter - 175 grams
  • Salt - a pinch
  • water - about 75 milliliters
  • sour-sweet apples are medium in size - 4-5 pieces
  • sugar - 150 grams
  • thyme - 1 tsp
  • vanilla pod - 1 piece

Cooking method:

The recipe for the classic "tarte Tatena" involves the use of a particular test - the breeze. It is a bit like a puff, but it differs in that it is easier being prepared. Generally, the breeze of the French chefs have long been very popular. Without it is impossible to imagine any one of famous classic recipe savory cakes, sweet pastries and exquisite cakes. It is a successful variation of dough, since both perfectly with meat and vegetable toppings, and emphasizes the sweetness of the fruit and cream.

Breeze can be prepared in a modern way - in a food processor. But it is better to do it the "old way", as used to be and she conjured Stephanie Tatin on his masterpiece. Take a wide and cutting board with a knife finely chop thereon cold butter in an amount of 125 grams. Then rub it with the flour and salt, so that the result is a crumbly crumb. Now it's time to add water and knead the dough itself. Do not overdo it with the flour, do not be tempted to pour it over the specified proportions, or the breeze will be too tough. The finished dough roll into a ball, wrap with cling film and place in refrigerator to solidify for 30-60 minutes. You can turn on the oven.

And now it's time to do the stuffing. But first you need to prepare a form in which she is to be prepared, which will be baked the pie. It is advisable to take a container with a diameter of at least 24 centimeters, with high bumpers. Uniformly distributed in the form of sugar and cut into pieces the remaining butter, add the thyme and vanilla pod. Wash apples, peel them from the skin, core and seeds. Cut into slices of medium thickness and place them close to the bottom of the fan-like shape. All this is put on low heat to caramelize and then send the apples in the oven, preheated to a temperature of 200 ° C, 20 minutes Do not forget to remove the vanilla pod!

Get the breeze from the refrigerator and roll it out to a thickness of 3-5 mm and a diameter of 25-30 centimeters. Take the form of a fragrant caramel filling and cover it with dough, tucked inside the edges to form a crispy bumpers. Do not forget the future of the entire surface of the cake with a fork to make a puncture. Everything is possible again to send the form with the dish in the oven for another 20 minutes. After a specified time, remove the finished dessert and let it stand for a while, "rest", as confectioners. And now the most important thing: the form of a round cover with a dish or tray, turn it over to the cake fell. Few admire the results and submit its guests hurry, because "Tarte Tatin" has taken a warm!

 French apple pie

French apple tart with sour cream

The French are famous for their fine taste. No wonder that it is considered that the inhabitants of this country like no other, know how to get the maximum pleasure out of life. Perhaps it is this wonderful quality of French and the associated invented an abundance of dessert, the recipe of which the majority is striking in its simple and original. A taste of cakes - is generally a separate topic! In this country, where the lightness of being traced in every move, smile, action, virtuoso mistress pass is not so difficult. Learn basic cake recipe to start with apples, which taste wonderfully emphasizes the most delicate sour cream.


  • Wheat flour - 250 grams
  • butter - 105 grams
  • egg yolks - 3 pieces
  • sugar - 100 grams
  • water (cold) - 1, 5 tablespoons
  • Salt - a pinch
  • small red apples - 3-4 pieces
  • apricot jam or orange - 4 tablespoons
  • lemon juice - 3 tablespoons
  • Eggs - 2 pieces
  • fat sour cream - 175 ml

Cooking method:

His popularity this recipe also required a very special test. It resembles a soft cake, because it has a soft, porous structure, and at the same time crumbles and melts in your mouth, like tender shortbread. Well? Are you intrigued? Then immediately begin to explore this amazing recipe to surprise guests with tasty desserts and pass virtuoso mistress!

To begin, mix the flour and salt and sift on any cold surface (at the table, marble or glass board). In the center of the resulting slides do more deepening of where to put the egg yolks, previously softened butter, 50 grams of sugar, and add the above mentioned amount of water. All the ingredients mix gently with one hand, turning them into a viscous slurry. Gradually grab some flour around, and as a result you get a uniform dough. Shape it into a ball, wrap with cling film and send it in the fridge for half an hour. The algorithm works reminds Dough breeze, but the recipe is significantly different.

While the basis for the cake reaches the desired condition, cooling, get apples. Wash them thoroughly, dry, core and seeds carefully remove. This recipe does not include cleaning of fruits, their bright red skin will serve as a wonderful decoration. Therefore, cut apples into thin slices and put them in a deep bowl. And now - a little French trick! For the filling has not lost its original color, that is not darkened, sprinkle it with lemon juice.

Take the form of baking, with high bumpers, and thoroughly lubricate it with sunflower oil. It is necessary to subsequently remove the cake without any problems and losses. Now, remove the dough from the refrigerator frozen fingers and spread it evenly on the bottom of the form, not forgetting rail. Starting from the center, put the slices of apples in a circle. Heat the jam to slightly warm to the touch and culinary brush evenly coat them stuffing. After that, send a cake in the oven, preheated to 220 ° C for 10 minutes.

During this time you must have time to prepare a gentle cream. In a bowl beat the eggs, stir them with a mixer, but do not try to get the foam. Now enter the remaining sugar gradually and cream. At this stage, beat the mixture well, too thick, it will not work, but too much should not remain liquid. It is important to catch the desired consistency and perevzbit. Voila, as the French say - cream is ready!

If the above 10 minutes are up, remove the cake from the oven. The temperature required to reduce to 190 ° C. Carefully spread cream over filling of apples and re-send the dessert in the oven to finish baking process for another half hour. Once the dough has got a nice golden honey hue, and the cream is well seized, the cake can get. Do not rush immediately to shift it to a dish, let stand up a little bit. Typically, the dessert can be easily separated from the mold, as the dough is composed of fat and shape you pre-greased with sunflower oil. French apple tart with sour cream is best served slightly warm. Bon Appetit!

Charlotte Classic French white bread with apples

The recipe for this popular dish with the passage of time has undergone many different changes, strongly improved gradually transformed from a pretty simple increasingly refined. But what seemed the very initial version, which passed in the French families were served with breakfast? As it turned out, Charlotte prepared in the classical way, not less tasty than the more familiar to us fragrant apple pies that are baked without difficulty, even the most inept hostess. And what's the secret? Why is an old recipe still popular as once? Try to learn it and understand everything yourself!


  • white bread (plain loaf or toast) - 2 loaves
  • Milk - 120 ml
  • melted butter - 250 grams
  • chilled butter - 40 grams
  • sugar - 100 grams
  • vanilla sugar - 10 grams
  • Apples - 1, 5 kilos
  • canned peaches or apricots - 400 ml
  • cornstarch - 2 tablespoons

Cooking method:

As many of you may have guessed, the classic apple pie with apples in its basis is not a test, and white bread. This is precisely its simple and original. Does not that unusual looks and he list of ingredients? It does not have all the usual eggs and flour. As a test you do not have to mess around, then proceed to the preparation of this delicious dessert you need a filling.

Apples Wash, dry and peel. It is necessary that the filling has acquired tenderness and delicacy. Remove the apple core and seeds, cut into large cubes of the same. Take any deep frying pan, melt it 40 grams of butter and cook it in the future stuffing for 7 minutes, no more. Cover skillet to fry the apples, but just good enough softened, while not turning into a puree.

After a specified time, add the stuffing 100 grams of sugar and coarsely chopped canned peaches (apricots). All these ingredients simmer on low heat for another 10 minutes, until the liquid has evaporated and the fruit does not take the form of candied fruits. In a separate bowl Stir milk and starch and add the apples in the pan. Stir, cook stuffing another minute or two.

Now is the time taken for the preparation of the base. Bread for toast or crusts from a loaf of clean, you need it later. If you selected an entire loaf, cut it into slices centimeter thick. Dry them in the oven, but do not turn it into biscuits! Dip each slice in the warm melted butter and place on the bottom of the deep overlapping forms. Try to keep the layer was smooth and without gaps. Rim shape of the previously trimmed crusts, setting them vertically on the perimeter shape. Make sure that the tips of the grain did not go beyond its territory, then align them with a knife.

Now pour in the form of ready-made fruit filling. The remaining bread, crusts deprivation, cut into triangles, dip each slice in melted butter on top and cover with the cake. That's all you can send a dessert bread in the oven, preheated to 180 ° C. The time required for the baking 50-60 minutes. Once Charlotte acquires a golden color, remove it from the oven and cool. Serve this french apple pie as you can in this simple, slightly rustic as well as adding a scoop of ice cream or pouring custard.

 French apple tart Tatin

Thin apple pie a la carte

This recipe allows you to prepare a very special French treat with apples. You will get not one big pie, and four medium-sized cakes. In size, they are very suitable as the easiest desserts to complete a romantic dinner. Believe me, despite the fact that you will surely be satisfied appetizers and main course, resist the aroma of fine apple pie can not. Yes and no reason, because it is low in calories, because it consists essentially of one fruit. But what he had wonderful taste!


  • Wheat flour - 180 grams
  • egg yolk - 1 piece
  • butter - 120 grams
  • sugar - 2 teaspoons
  • Salt - a pinch
  • milk - 3 tablespoons
  • green apples - 4 pieces
  • Cinnamon - on the tip of nozhv
  • lemon juice - 2 tablespoons

Cooking method:

Basis for preparing a batch of cake is very simple. You can take advantage of the combine or do it manually. Rub the flour with 100 grams of butter, add the egg yolk, 1 teaspoon sugar, salt and milk. Mix all the ingredients and knead the dough elastic. Roll out a ball, wrap with cling film and send it to an hour in the refrigerator for freezing.

Take the preparation of apple filling. As in all other cases, wash the fruit, peel and core, cut into thin slices and sprinkle with lemon juice so they kept their original color. Remove the dough from the refrigerator and divide it into four equal parts. Each roll as thin as possible, the diameter of the circle should not exceed 15-16 centimeters.

Move the workpiece in the pan, the laid parchment paper. If it is large enough, you can bake just two mini-cake. On the basis of thin layer of dough in the form of a fan lay apple slices. Sprinkle them with sugar and cinnamon, and that the filling has acquired a beautiful color and caramelized, lay on top of the remaining pieces of butter. Please send cakes in the oven, preheated to 200 ° C for 15-20 minutes. Serve with ice cream or just a cup of tea.

French desserts are varied and can satisfy even the most pampered palates. Baking surprises with its lightness and creams - airy and delicate flavor. Fruit, berry and chocolate toppings will satisfy even those of you who do not consider myself a sweet tooth. Yes, resist the temptation to taste the delicious eclairs or flavored crispy croissant is almost impossible. And why? And go for it in faraway France, not necessarily, because these and many other goodies you can cook yourself. Start with the development of apple pie recipe and discover all the charm of French cuisine!

 French apple tart: elegance and simplicity