It is not known when and who came up with the recipe for this cake, but it is necessary to give him credit - the dessert was very tasty. It attracts housewives its simplicity and speed of preparation, and especially - a natural product. After reading the recipe, you may even doubt that the will of these ingredients are so delicious and flavorful cake. The main highlight of this dessert is that for him do not need to cook the dough. Let's look at it closer - is the bulk of apple pie!
Classic bulk cake in the oven
You reveal the main secret. Tests for this dessert is a dry mixture of sugar, semolina, baking powder and flour. And now let's focus on some of the intricacies of preparing the bulk of the pie. In order not to be disappointed in him, they must be taken into account. Now, remember that dry layers do not have to be very thick. Form is better to take more with low sides (not high and small). Low dessert better impregnated and uniformly propechetsya. And one more thing: the bulk apple pie is better to cook in the evening and in the morning to try. He should stand up. It is not recommended to cut and eat hot.
Ingredients:
Wheat flour - 160 grams
semolina - 180 grams
sugar - 200 grams
baking powder - 10 grams
Vanilla sugar - 5 grams
apples (large green) - 3-4 pieces
frozen butter - 150 grams
a pinch of ground cinnamon
Cooking method:
It was time to consider in detail the recipe for the bulk of the cake, to get acquainted with all stages of its creation. Start with the fact that, prepare a dry mixture. Mix in a large bowl sifted flour with baking powder, add the sugar and semolina. Put the ingredients, strictly observing the specified ratio. Mix all with a spoon - a dry mixture to the pie will be ready in a couple of minutes, and just a few movements.
Apples wash under water, remove the peel (although in principle allowed to use the fruit and peel). Rub them on a grater with large cells. The form (25 cm diameter) or the pan (25x30 cm) brush with oil. The dry mix is roughly divided into 3 parts, apple also ideally be 2 layers.
Now Lay the cake: first floor - a dry mixture, the second - grated apples. If they are too juicy to be pressed into them a little hand, that cake is not "floated". While on the other hand, dry or juicy apples for this dessert is not suitable, since it requires impregnation means and acts, in this case apple juice. Sprinkle with grated fruit dry mixture. Alternate layers until there are no more all the ingredients and fill the form. The dry mixture should always be the last floor of dessert.
Remove from the freezer piece of butter. Focusing on the fact that it must be firm because it must grate and put a top layer on the cake. Preheat the oven by setting it at 180 degrees. Place into a shape with a pie and leave for 45 minutes. 5 minutes before the expiration of the time, open the oven, remove the form and sprinkle on top of the pie with vanilla sugar, then baked return. In a few minutes the sugar caramelizing and create fragrant appetizing crust. Remove from oven pie ready, sprinkle a mixture of cinnamon and sugar, let it cool for a few hours. Cut it better to rectangular or square pieces. All pleasant tea drinking!
Bulk cake with apple jam
It's no secret that all children and most adults love the variety of cakes, pies and desserts. But few want to mess around with them in the kitchen. For such cases there is a recipe for the bulk of the pie. It is so simple that it will cope with even a schoolboy. Invite him into the kitchen and he will gladly help you prepare it.
We have previously examined the cake recipe on the basis of fresh apples. But what do you do when the juicy fruit out of season, and so want a home fragrant dessert? In this case we have in store recipe, which can add apple jam, cake and get the same great tasty.
Ingredients:
For dry mixture:
160 grams of butter
flour - 160 grams
sugar - 100 grams
Soda - 5 grams
For filling:
apple jam - 2 cups
2 tablespoons powdered sugar
almond crumbs - 2 tablespoons
Cooking method:
The recipe for this bulk crumb cake is slightly different from the previous one, so pay attention to its features. So, first you need to connect in a dry container flour, baking soda and sugar. Add ingredients to the butter mixture all chop knife with him. And then rub your hands into small chips - this is the so-called cake batter. Conditionally divide the crumbs into 3 parts.
In this recipe, instead of filling fresh fruit apple jam will, therefore, sugar components of the test indicated less. Open a jar of jam, calculated so that one glass will go on the first layer and the second - to the next floor. Form wipe with oil, lay the first layer dry crumbs, then - floor jam. Evenly spoon it over the entire surface. Then again, there is a layer of dry dough and jam. Cake to end a dry floor.
Preparation and assembly is completed. Now came the turn for baking cake. The oven should be heated to a temperature of 180 degrees. Baking time - 40 minutes. Toasted, remove cake from the oven, let it cool, still warm sprinkle with almond crumbs and powdered sugar, wait until it has cooled completely.
Curd bulk apple pie
In our opinion, cheese pastries filled with apples is a great many fans. Using our recipe, we offer you to bake this cake and you will get acquainted with the most delicate dessert that you have ever tasted. Cake turns out very juicy and moist inside with crispy caramel crust on the surface.
Ingredients:
For the dough:
200 grams of butter
450 grams of flour
400 grams of sugar
5-10 grams of baking powder
For filling:
400 grams of low fat cottage cheese
3 apples
2 eggs
half cup powdered sugar
1 packet of vanilla sugar
Cooking method:
In a deep bowl, mix the dry ingredients for the dough. We recall the exact recipe: first the flour with baking powder to be connected and sugar, then top grate rate of chilled butter. Hands rub this mixture, turning it into crumbs. Divide the total weight of 4 parts. In a separate bowl, combine cottage cheese with low-fat powdered sugar and eggs.
Wash apples, remove the skins and grate with large cells. Most obmazhte form or pan with oil, lay out the first floor of the dry crumbs, then evenly - cottage cheese, her follow grated apples. Then repeat the process again. The top layer - the dry mix of the dough.
Form a cake put in a hot oven for 20 minutes (temperature - 200 degrees), and then reduce heat to 170 degrees and continue to bake for another quarter of an hour. Wait until the cooling of the finished cake. He becomes so soft and gentle that fall apart in your hands, if you slice the it right.
Bulk pie with honey aroma
The recipe for this dessert is a little different from the rest. The special charm gives him the flavor of honey. It would be better if you use honey for cooking aromatic additive. But if any you will not, you can replace it with a teaspoon of honey. Add in the general ensemble pinch of cinnamon and a bulk cake would be a real pleasure!
Ingredients:
green apples - 6 pieces
200 grams of semolina
160 grams of flour
250 grams of sugar
1 lemon
10 grams baking powder
200 ml of milk
butter - 10 grams
Fillers:
honey essence or honey
Cinnamon - 1/2 tsp
Cooking method:
To mix the dry mixture in the indicated amount of sugar, semolina, flour and baking powder. Apples grate after removing the peel. Pour lemon juice mixed with fillers, so they do not darkened and acquired a rich aroma of honey and cinnamon. This preparation can be considered as completed. It remained for the assembly of the cake.
Take the pan or shape, brush with butter, lay out the first part of the dry mix, it - apples evenly. Do this for as long as all components are completed. The top layer - always dry mixture. In a small saucepan, boil a cup of milk and pour it your pie. Then, often pierce it in all places with a toothpick. Send a baking sheet in the oven, preheated to 180 ° C and leave it there for 60 minutes. As mentioned earlier, try the pie better a few hours after its preparation.
Bulk pie in multivarka
If your kitchen has this wonderful assistant, we hasten to inform you that this kind of apple dessert, you can easily do it. We invite you to carefully study the recipe for its preparation.
Ingredients:
200 grams of sugar
semolina - 200 grams
Wheat flour - 160 grams
baking powder - 20 grams
butter - 150 grams
1 kilogram of green apples
powdered sugar
vanillin
Cooking method:
Before we get down to business, put butter in the freezer, then it is easier to be polished. The next step is kneading the dry weight. To do this, connect one bowl the flour, semolina, sugar and baking powder. Mix well. Wash and peel green apples. Rub them with a trowel. Oil the pan Multivarki. First pour a layer of the dry mixture, then - floor grated apples. Alternate these layers until you run out of ingredients. Remember that the cake should always end with floor dry mixture. Above him rub the prepared batch of cold butter.
Multivarki menu to select "Baking", time will be set automatically to 60 minutes. This cake is just enough for one hour, enough to propechsya. After cooking multivarka beeps. Check the cake with a wooden stick. When she came out of the center of a damp dessert, the baking time should be increased by another 20 minutes. Bulk apple pie in multivarka ready! Remove it from the bowl using a basket of a double boiler. Sprinkle with powdered sugar, divide into pieces. Try already chilled.
"Easier to nowhere": the bulk of the cake recipe
Now we'll tell you about another, not just fast, but "reactive" cake. Mistresses usually love and appreciate these recipes. Often those considered apple pie called "Charlotte". But our being done even faster. Time of mixing before baking only need 30 minutes. Let's analyze in detail the recipe, because there are 4 main components - flour, apples, sugar and margarine. Intrigued? Try!
Ingredients:
480 grams of flour
frozen margarine (you can substitute butter) - 250 grams
Apples - 4 pieces
sugar - 130 grams
a pinch of salt and soda
Cooking method:
Immediately turn the oven to warm up because the dough will approach very quickly. The main thing that was good enough margarine frozen, then it will go faster. Pour flour into a large bowl. Grate the frozen margarine straight into it. You can ease the task if periodically dip margarine into flour. Grind your fingers to form a mixture of grains. Do not solicit the same size chips, okay, if it will be different. Hands you feel that, despite the considerable amount of margarine mixture is dry. Add to it a pinch of salt and baking soda. The last component can be replaced with a teaspoon of baking powder.
The form in this case do not need to be lubricated. Put it in two-thirds of the dry dough evenly flatten the surface. Then seal the hand a little weight, forming ledges. The layer obtained is about 1 centimeter in height. You can take a bit longer, as long as at least that the bottom does not shine through. Now for the filling. It is worth noting that it can be anyone, it is only important that was juicy and with a distinct taste, because, as you remember, the dough for the pie becomes quite bland. In this embodiment, the filling will serve fresh apples - rub them on a grater, you can chat with the skins. Distribute the form. Top with the remains of a dry test trample down this layer is not necessary. Then the cake should be placed in a hot oven (170 degrees) for no more than 30 minutes.
When the kitchen spreads a delightful creamy apple aroma, and the dough will become a beautiful golden color, you will get evidence that the cake is ready and it's time to take out. Remember, this dessert is not cut and do not eat hot, so wait until it cools. He's good with any beverages: tea, coffee, and children can be offered a piece of "the company" with milk or juice.
Bulk pie - very convenient, fast and tasty dish. Recall that its filling may not necessarily be the apple. The main condition is that it is not dry, but retained its juiciness.
Pie fillings can be:
cheese, frayed with sugar and eggs;
chopped lemon with zest, mix with sugar;
any jam or home-made jams;
berries with sugar, mashed in a blender;
Any ripe fruit, grated and covered with sugar;
melon or pumpkin cooked with a little sugar;
sour cream, whipped with sugar;
condensed milk is boiled and simple.
In short, the dessert - a flight to your imagination, and to the full. And, of course, will still depend on the contents of the refrigerator. In subsequent times you'll be happy to experiment by adding new toppings. In the future, guided by the number of ingredients. Not everyone loves very sweet cakes, so if filling serves a sweet jam with large fruit pieces, it is desirable to grind a blender or diluted fresh fruit more acidic. You can sprinkle on top of the juice from the lemon. In this simple way you can correct the situation. Good mood and inspiration!
