pie with apples


  • Charlotte with apples
  • French apple pie "Tateno"
  • Apple cake with wine cream
  • Apple pie with spices for a couple

So far there is no consensus about what the traditions of some dishes could include apple pie. In English-speaking countries it is called Apple a share, in France, this dessert can be found under the name of «Charlotte», or, as we say, Charlotte. In addition, different variations of national dishes there are cakes called "strudel", "Tarte Tateno," "Apple cheesecake" and many other names.

All this is based on the variety of baking dough (biscuit, yeast, flaky, sand) and apple filling. Although this recipe cake likely would include other components. They can be: different varieties of nuts, dried fruits, honey, caramel, spices, herbs, fresh fruit and even some sweet vegetables and herbs. Invariably, only one - the popularity of apple pie. For fans of a great variety of desserts, they are eating and are happy to have always and everywhere - because they are very tasty and practical.

In most cases, the preparation of such baking takes little time. They are inexpensive to implement, and the table looked gorgeous. A set of products for apple pie from the simplest: the components for the dough (different, depending on the species), and directly, fruits themselves. It is best for baking apple pies to take solid, not very sweet, sour fruits. Ideal fruit varieties "Antonovka".

Charlotte with apples

We present our recipe is very simple and quick apple pie. In our area, many housewives and cooks call it charlotte. Under this name can be found in many snack bars, cafés and restaurants. Apple charlotte - the so-called "magic wand" to the case, if the guests on the doorstep and instantly need something to cook. To bake it, you need a minimum of products - fruit, flour, sugar and eggs. Write down the recipe for this cake with an apple in a cookbook, and it does not just rescue you a suitable case.


  • 160 grams of flour
  • 4 eggs
  • 200 grams of sugar
  • 0, 5 kilograms of solid acidic apples

Cooking method:

Immediately reveal one of the secrets of lush biscuit dough pie with fresh apples: the mixing of the components always separate eggs on the whites and yolks, whisk them individually, carefully connect with each other and with other ingredients. Now, to bake a quick cake with apples, analyze directly the recipe of his test.

In a deep bowl, whisk the dry whites. When they are strong foam and gradually enter the 80 grams of sugar. Separately mash the yolks with the remaining sugar until thick white mass. Connect the two mixtures. This should be done in only one way: by adding protein portions yolks, and not otherwise. Sift flour twice, using a fine sieve. Enter it a little to the total mixture, stirring the dough in a circle. Remember, lumps in the biscuit dough should not be.

Next, you need to prepare the apples. Wash the fruit, remove the skin, remove bones and tails. Cut the flesh into cubes or slices. The form in which the plan to make apple pie, brush with vegetable oil and sprinkle a thin layer of flour. At the bottom lay out apple slices, pour them on top of the biscuit dough. Next, you need to bake a cake. Oven temperature should be 180 degrees. Send it to form the dough for 30 minutes.

Remember that you need to cook a cake only when the door is closed, otherwise it may fall in. When the time readiness apple pies checked immersion into the test a wooden stick. She must get out of the dough is dry and clean. If Charlotte damp inside will return it to the oven, reduce the heat, for 15 minutes. Ready cake will have a beautiful golden color and fragrant smell of baked apples. Above you can sprinkle with powdered sugar, divided into portions, and after already served. You get an easy, no-calorie, airy and very fragrant cake. Enjoy your tea!

 apple pie recipe

French apple pie "Tateno"

A very famous dessert, rooted in French cuisine, has an interesting legend. Some sources tell of how the two sisters decided to cook French pie with fresh apples, meeting one important guest. They bake it right, from the bottom was a test, and on top - sliced ​​apples. But by chance, pulling out of the oven, they overturned the pie. But the dessert was delicious and enjoyed the guest. And since then the cake "Tarte Tateno" and decided to do: bake fruit down, and feeding, turning it upside down.

The modern version of this open apple pie baked by pastry, fresh fruit, sugar candy, and always with a creamy oil. Also, we must not forget sprinkle with cinnamon to give it a unique flavor baking. It is worth noting that the dessert recipe can be based not only on the short pastry, but puff or yeast. In addition, apples in it often complement or substitute pears, plums, rhubarb, red onion or other hard fruit.


For the dough:

  • 240 grams of flour
  • Sugar - 5 tablespoons
  • 130 grams of butter
  • 1 egg
  • 2 tablespoons white wine
  • nutmeg powder - 1 pinch
  • some salt

For filling:

  • 3 large solid apple
  • 20 grams sugar
  • 50 grams of butter
  • 1 tablespoon cinnamon

Cooking method:

To bake a cake with apples in the oven is best to have left a pan or a saucepan with a thick bottom and sturdy walls. It is desirable that the baking pan was a cast-iron. Start embody the recipe mixing dough. This should be done as follows: flour, salt, sugar and nutmeg, stir in the dry deep bowl. Add the ingredients a little cold butter, chop it with a knife in a fine crumb. Pouring the egg and a little wine, knead the dough elastic and roll it into a ball. Wrap the foil and place in refrigerator for 1 hour.

During this time, you can prepare a mincemeat with apple. To do this, wash the fruit, remove the peel, cut each in half, remove the midway. The flesh of the fruit cut into slices the same beautiful. Now you have to make caramel - it is one of the most important steps included in this recipe. Take the process carefully as rough handling hot sweetness can get burned.

So, put a dry frying pan over high heat. Pour it half cup sugar. Do not cover the lid. Nothing added thereto is not necessary. After a few minutes the sugar begins to melt and dark, turning into caramel. Take a wooden spatula and mix gently. When the sugar is completely disperse, turn off the heat. Right in the hot caramel lay slices of peeled apples, sprinkle them with sugar, cinnamon. Place the pieces of butter on top.

Taking out the dough from the refrigerator, roll it on the table. Cover them fruit fork make holes that the dough did not rise. Now you need to bake a wonderful cake lang apples. Preheat the oven to at the level it was 180 degrees. Put it in a pan and leave to bake 45-50 minutes. Ready remove cake from the oven and turn the sharp movement on a flat plate. This should be done quickly, not yet frozen caramel. When the dessert cools, apply it on the table with a scoop of vanilla ice cream.

Apple cake with wine cream

The recipe of this pie with apple similar to the one popular in Europe Alsatian cake. The difference lies in the fact that we offer the dessert is considerably lighter in calories (cream prepared on the basis of fault, not the cream) and fragrant - a drink made from apples knowingly included in the recipe.


For the dough:

  • 100 grams of sugar
  • flour - 300 grams
  • butter - 125 grams
  • 1 egg
  • 5 grams baking powder

For filling:

  • 1 kilogram of green apples
  • 2 cups apple wine
  • 200 grams of sugar
  • 2 packets of vanilla sugar
  • 2 tablespoons crumbs

To apply for the request:

  • 200 milliliters of cream
  • 1 packet of vanilla sugar

Cooking method:

Many recipes for apple pie is customary to begin with the stage of preparation of the test because there is no sense in advance to make the stuffing. Fruits, lie down, darken and lose its appeal. Therefore, in order to properly implement this recipe in life, you must first make the shortbread dough. To do this, combine the egg in a bowl with the sugar, add the soft butter, sifted flour and baking powder. You will have a sweet shortcrust pastry, in which you can, if necessary, pour a little cold water. Give it the shape of a ball, wrap film and hide in a cool place for 30 minutes.

Next you need to prepare the stuffing. You do it like this: remove the skin of apples, remove the core, then cut the middle-sized pieces, sprinkle with vanilla sugar. Another sachet dissolve in a small amount of cider. The rest of the drink pour into a saucepan and bring to a boil, adding the usual mixture of sugar and vanilla. Lubricate the form of butter. For these pies with apples are suitable as deep frying pan and casserole, and conventional forms with detachable sides.

Remove the dough from the refrigerator, roll it. This can be done using a rolling pin, if it is not at hand, it is easy to cope with the task of ordinary bottle or flatten the dough by hand. After Put it in shape, pricked with a fork and put in a very hot oven (200 ° C) for 10 minutes to make it propeklos. Then remove, sprinkle with breadcrumbs, spread the apples and fill them with a mixture of wine. In the oven, preheated to 180 ° C, this apple pie need to spend about an hour. After a while, pull it out and let cool.

As a complement to such apple pie is usually served ice cream or whipped cream. How to do it, you know, before the scheduled table serving whip the cream with the vanilla sugar to the elastic peak. Give them to the cake in a separate kremanke.

 apple pie recipe

Apple pie with spices for a couple

The recipe for the pie of apples will come in handy during Lent. And, of course, a dessert table to have people stick to a diet or just Weight Watchers. Preparing spicy apple pie soft biscuit dough with the addition of spices. We offer a variety of recipes using dried fruit, in this case - raisins. Bake the dessert can be in the oven or cook it for a couple. We have to emphasize the texture of its air, we offer you to use steamer.


For the dough:

  • 160 grams of flour
  • 5 grams of soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon, ginger, cloves and cardamom
  • Raisins - 4 tablespoons
  • 200 ml of coconut milk (can replace conventional)
  • honey - 4 tablespoons

For filling:

  • 2 apples
  • 30 grams brown sugar
  • peanut butter - 2 tablespoons
  • Ground cinnamon
  • vanilla sugar

Cooking method:

Despite the rather large list of ingredients to make this cake easy. Traditionally begins with the preparation of the dough recipe. Heat the milk, mix it with honey. Separately, combine the flour and baking soda, spices and salt, add the washed raisins. These were then mix with the milk mixture.

Cook apples for this cake should be as follows: to begin to remove their peel, remove the core and cut into slices. Next you need to melt the sugar in hot oil in a frying pan, add up to fruit, sprinkled with cinnamon and vanilla sugar. So they are caramelized. When the apples are ready and have cooled, put them in the form of a double boiler evenly. Pour the fruit form a dough. Bake a cake with caramel apple in a double boiler, you can, for 1 hour. Almost ready to turn on the dessert dish, spread peanut butter and serve tea.

Cooking pies with fresh apples is not difficult. This can be done in the oven, a double boiler, multivarka and even using the microwave. Taking a note on the proposed recipes in this article, you will always achieve excellent results.

 Cake with apples: simple recipes sweet life