Everyone looks western movies and they know that one of the most popular desserts in the US - an American apple pie. It was the American Pie, in which a ton of exclusive apple filling. Crispy puff dough through a little so that the cut pieces is impossible to give a smooth appearance - stuffing has to get a spoon and spread around. Cake in a similar performance always seems the most suitable dessert for a friendly family. Firstly, it is big. Second, it is preparing easy. And of course, the American apple pie - the most delicious of all in his family. We are sure you try it at least once, you'll remember it forever and take prescription note.
Americans are eager to share techniques and subtleties of making this dessert. Now we shall discuss them in detail. So, there are a few secrets to prepare the American pie. First, to obtain a thin and crispy dough cake, you must use two different types of fat - butter, able to give the rich taste of the dough and margarine, melting slowly and provides bedding.
Rule two: for the filling is better to take two different types of apples, for example, red and green - this combination will make your cake taste unusual. And finally: to cook it in a recipe is better to include apple cider vinegar - it reduces the amount of gluten in the flour and the dough turns crispy and more tender. We have shared with you the basic secrets, and now it's time to proceed directly to the preparation.
American Pie Presents: The classic recipe
We present for your consideration exclusively American recipe of popular dishes. That's how it is cooked to the United States many housewives. And it was so his children will remember. We were able to get a real Native Americans classic cake recipe with apples. Let's try?
Ingredients:
For the dough:
320 grams of flour
butter - 190 grams
50 ml of cold water
15 milliliters of apple cider vinegar
160 grams of margarine
1 teaspoon salt
Padding:
flour - 100 grams
butter - 100 grams
Brown sugar - 100 grams (can replace conventional white)
Ground cinnamon - ½ teaspoon
½ cup broken walnuts (any grade)
For filling:
180 milliliters of apple cider (juice can be replaced)
Having examined carefully the recipe, prepare the necessary products. To begin to pay attention to the test. To do this in a large bowl combine the flour and salt, add the margarine and butter. They should be in a softened condition, preferably room temperature. With a knife chop the mixture until a crumb is allowed to come across in the mass of small lumps. The dough should get crumbly and dry. Slowly inject it with water mixed with vinegar. Next batter you will need to roll up into a ball, wrap with foil and place in refrigerator for at least 60 minutes.
In the meantime, enjoy a cooking powder pan. Separately, in a bowl mix the cinnamon, flour and included in the recipe for brown sugar. Add the butter and turn the dough in the hands of chips, leaving small lumps. Add chopped nuts. The following do stuffing. Wash apples under water, peel them from the skin, remove the core from each fetus. Cut the flesh into cubes of fruit. Separately, in a bowl combine ingredients for the filling, which are included in the recipe: brown sugar and plain, nutmeg, flour, ginger, cinnamon and cloves. Put in spices chopped apples, add the lemon juice and cider. All the mix evenly.
Turn the oven, it should warm up to a temperature of 210 ° C. According to the diameter of the cut shape parchment circle, and Cover the bottom of them. Form is better to choose with high sides. Lightly coat it with oil. Rim thus should not be processed to a pie in the future is not slid down. Chilled dough, remove from the refrigerator, roll on the table, giving it a rounded appearance (larger than the form), place so to get the wall.
Put 10 minutes on the cake in the oven. You can sprinkle peas close to the dough did not rise much during baking. When the time comes and the dough becomes golden brown, remove it, pour the peas and carefully lay out apple filling, spreading his hands for the entire form. Top fruit "nestle" prepared powder.
Cake should take place in the oven for an additional 30 minutes, the temperature does not change. Then, turn down the heat to 20 degrees, the process will continue baking for another 15 minutes. If you notice that the edges of the cake and powder burn, cover with foil shape, while making a hole in it right down the middle. In this case, when the baking temperature should be 180 ° C. In total stay of the pie in the oven should be limited to one hour.
Remove from the oven ready to dessert, in the form of cool. Serve cold, already cut into pieces. In each plate, place a scoop of vanilla ice cream - that's how it is, like the Americans. In this case, truly delicious dessert, and looks very nice. Bon Appetit!
American apple pie
This is another traditional cake recipe with apples Americans. But it is not necessary to go to the United States to give it a try. We would like to offer you another recipe for its preparation, so that you could enjoy them at home, to entertain kids and to call for tea dear guests. A big plus of this cake is that the recipe involves adding a large number of apples and dough with the left-baked and crispy. And do not be tacky, which has a different pastries with such an abundance of fruit (for example, the classic apple pie, or, say, cake).
Ingredients:
320 grams of flour
5 grams of salt
margarine (softened) - 160 grams
cold water - 50 ml
sugar - 170 grams
20 grams starch
half teaspoon ground cinnamon
nut muscat - a quarter of a teaspoon
10 milliliters of lemon juice
Apples solid - 6-7 pieces
10 grams of butter
milk - 10 ml
peel of half a lemon
Cooking method:
Start pie dough. To do this in one bowl combine the flour with the salt and margarine knife and turn the mixture into crumbs, simply put, chop. Then add small portions of cold water and knead until you have a stiff dough will come. Blindly his ball, wrap in plastic and place in the refrigerator for 60 minutes. It's time to filling. Peel apples and cut into slices. In American Pie recipe includes a component such as a dry crumb. She sprinkled on top. To make it, mix in specified proportions of sugar, cinnamon, starch, lemon zest and nutmeg, add the lemon juice.
Remove the dough from the refrigerator, divide into 2 parts. Roll out half of a rolling pin and place in a form so that the edges were large, as if hanging. In the test, place the apple filling (half of normal), sprinkle the dry mix and then put the rest of the fruit and the final layer of dry mixture. Arrange the pieces of butter on top. Then roll out the second half of the dough and cover with her cake.
Close up beautiful region, you can use water for convenience. Surplus and irregularities is better to remove. Do not forget to make a puncture with a fork or knife to the dough swells. The surface of the cake grease with milk. Send next dessert in the oven (180 ° C) for 50 minutes. When this time has elapsed, remove and allow to fully cool. American apple pie is ready! Great mood and enjoy your meal!
American Pie with cheese and apples
Sometimes, this dessert is prepared by adding to a recipe Cheddar cheese. In our area it is quite expensive, and find it not so easy. Therefore, you can easily replace it with Gouda cheese varieties. As a result, the dessert will be harmoniously combined two flavors: sweet and salty. Cake will simply delicious. Everyone who is not indifferent to baking with apples, we invite you to tea. You should try this cheese pie!
Ingredients:
For the dough:
60 ml of water
flour - 550 grams
a pinch of salt
200 grams of butter
220 grams of Gouda cheese (Cheddar)
For filling:
120 grams of sugar
Starch - 30 grams
5 large apples
20 ml of milk
10 milliliters of lemon juice
Cooking method:
Recipe of the test for this kind of cake is a little different from the previous ones. Therefore, we advise to pay at this point special attention. To begin, prepare the ingredients, take a deep bowl. Grate the cheese bar, connect it with the salt and flour. Butter cut into cubes, add to the overall mass and knead the dough. To it add water in two stages, continuing to knead, giving it the shape of a ball. Traditionally, film wrap and place in refrigerator. Let it lie down for 1 hour. It can be even more just not less - is needed to make the dough a well-cooled.
Apples clean, cut slices of the same. For fruit not darkened, sprinkle them with lemon juice. Sugar and starch connect separately and then mix with apples. After the test, remove from the refrigerator, divide into two parts. Roll one of their formation. Baking tin (24 cm diameter) lubricate any fat, put it in the dough, leaving a large margin. Top Put the stuffing from apples.
The rest of the dough roll into a circle of smaller diameter, cover them cake Pinch edge by connecting them to the bottom cake batter. Make several top puncture or incision to air out, and pastries are not swelled. With cooking brush, lubricate the surface of the milk. Preparing the American apple pie in the oven at a fairly high temperature (220 ° C) for about 20 minutes. After that, the heat was lowered to 180 ° C and dopekayut for 40 minutes. Ready cake should at least 1:00, and even more, to stay in shape, to brew and cool.
American apple pie
We present our flan (the American way "pie") with a filling of fresh apples solid. On top of it sprinkled shtreyzelnoy crumbs. The base is made from dough, cooked in vegetable oil and milk.
Ingredients:
For the dough:
240 grams of flour
120 ml of vegetable oil
20 ml of milk
5 grams of salt
sugar - 10 grams
For filling:
6 large apples sweet solid
170 grams of sugar
flour - 30 grams
Ground cinnamon - 5 grams
1/2 teaspoon nutmeg
For dry crumbs:
100g cold butter
sugar - 100 grams
80 grams of flour
Cooking method:
Since the dough is done rather quickly, we recommend you immediately warm up the oven, setting it at 180 ° C. Next, take a bowl and mix it in sugar, salt, flour, add the vegetable oil and milk. Knead the dough, make a cake out of it, put it on the bottom of the form in which the plan to bake the cake. Presses the dough with your fingers until then, until it gets going around the bottom and walls. Make sure that the layer of the test was the same everywhere, even. On the perimeter make decorative edge zaschipyvaya the dough with your fingers.
Prepare the filling: peeled apples, remove from the midway, cut fruits smooth pieces. Ssypte in a bowl the flour, sugar and spices (cinnamon, nutmeg), mix and pour the resulting mass of apples. On the basis of the test laid out ready stuffing. Top cake sprinkle the dry crumbs of dough. To prepare a cold knife chop the butter with the sugar and flour until then, until the dough is crumbly. Then you can continue grinding crumb dough with your fingers. It should not be too big or too small, better to stick to medium size. The finished sprinkle with crumb apple pie. Baked dessert for 45 minutes.
American Pie on kefir
Typically, as the basis for the American pie using usual minced shortbread dough. The dough is peculiar to many it seems bland. We offer you a cake recipe, in which water is replaced with yogurt and one yolk. The first will give more air and stratification test, and the second - of tenderness.
Ingredients:
For the dough:
50 grams sugar
180 grams of butter
300 grams of wheat flour
1 egg yolk
85 grams of yogurt
Egg (for greasing) - 1 piece
a pinch of salt
For filling:
10 grams of starch
20 grams sugar
4 sweet apple
juice of half a lemon
a pinch of nutmeg and cinnamon
salt
Cooking method:
Stir the flour salt and sugar. Cut the chilled butter into cubes and grind the flour mixture with your hands, making small chips. Enter the yolk and cold yogurt. Knead the dough, which is then blindly into a ball and wrapped in cellophane, place in refrigerator for 40 minutes. Prepare the filling, peel and cut into slices of apples, can be quite large. Add thereto rate lemon juice, salt and a little sugar. Mix the starch with spices and also enter into the stuffing.
Cold Divide dough into 2 pieces. For the base size, select the most part. Roll it on the table, place in baking dish. Make it so that its edges are hanging from the walls of the mold. Put the stuffing inside. A second layer of dough, cover apples. Close up the edges with your fingers, try to make it beautiful. Beat 1 egg in a cup with a brush and lubricate the surface of the cake. Bake it at 180 ° C for 40 minutes.
If the front of a long weekend, and you do not know, than to please their loved ones, American Pie - this is what you need! The thin crispy base from chopped dough and lots of spicy fruit toppings. The cake should be eaten cold with a scoop of vanilla ice cream - you can not break away from him!
