apple pie on kefir


  • Apple pie on yogurt with jam
  • Apple charlotte
  • Chocolate cake with apples on kefir

Looking for a simple recipe for delicious pastries? Then the apple pie recipe with kefir - what you need! By and large a pie - it is one of the variants of well-known and beloved Charlotte. However, apple pie on kefir may be slightly different. However, we will not have to load the explanation of fundamental differences of a particular batch. There is a recipe - is the result. Anyway, with a simple pie yogurt it is the case. Therefore, choose a recipe and cook!

Apple pie on yogurt with jam

Quite an unusual cake recipe with apples. Incidentally, the idea of ​​this recipe seems to have been drawn from the famous cooking recipes cake "The Negro in the foam."


  • 1 cup of yogurt;
  • 1 cup all homemade jams;
  • Half cup of sugar;
  • 2 cups flour;
  • 2 chicken eggs;
  • 1 teaspoon baking soda;
  • Breadcrumbs;
  • Oil or butter.

For filling:

  • 4 fresh apples;
  • 1 tablespoon powdered sugar;
  • 2 teaspoons ground cinnamon.

Turn the oven beforehand and leave it to warm up to 180-200 degrees. Apples will wash, peel and remove them from the middle of a tight. Smazhem baking dish with butter or vegetable oil and powder breadcrumbs. Now sliced ​​apples lay on the bottom of the form, sprinkle them with ground cinnamon and cook the dough.

Raw eggs break in a bowl, add the sugar, a pinch of salt and ground white-hot mass. Then take a blender, pour in the egg-sugar mixture and whisk yogurt. Following the yogurt add the jam and stir again. Then, continuing to whisk dough mixer at low speed, begin to pour the sifted flour. At the end we add the baking soda and mix the dough. Pour it into the form on top of apples and we send our cake in the oven.

Bake pie with apples about forty-five minutes. Then turn off the oven and leave it for a while cake - so it settles. When our apple pie cool down a little bit, to get it out of the oven, remove from the mold and sprinkle with powdered sugar. If desired, decorate with fresh fruit of our creation.

 cake with apples on kefir

Apple charlotte

Very interesting recipe traditional charlotte of yogurt test. Note that this dough prepared from Charlotte just melts in your mouth. Especially good a cake while hot.


  • 100 grams of butter;
  • 1 egg;
  • Incomplete cup granulated sugar;
  • Part cup of yogurt;
  • One and a half cups of flour;
  • Half a teaspoon of baking soda.

For filling:

  • 4 ripe apples;
  • 2 teaspoons ground cinnamon.


It gives a little bit of butter melted (it should be slightly soft). Now we lay it in a bowl and add the sugar and then ground (or stir with a mixer) into a homogeneous mass. Add one egg, pour yogurt and pour soda, then mix everything well. Then, still whisking, begin to pour the sifted flour, kneading the dough. Note that this dough (as opposed to the classic sponge cake) obtained sufficiently thick.

Now we turn on the oven and leave it to heat up to 200 degrees. Meanwhile, grease a baking dish with butter and pour half of the dough into it. My apples, peeled and hard core and cut into slices. We spread them evenly on the dough in the form, sprinkle with cinnamon and pour the remaining batter.

Send a cake in the oven and leave it to the fifty minutes. Ready to take out the apple pie out of the oven, cover with a dish shape and turns - the cake easily slip out of shape. That's all - our wonderful fragrant charlotte is ready. Wait until it cools down, it is not necessary - it can be eaten directly hot!

 apple pie on kefir

Chocolate cake with apples on kefir

Another recipe for apple pie dough on kefir. But this time, we will prepare an unusual cake - chocolate frosting!


  • 2 cups flour;
  • 1 cup of yogurt;
  • 100 grams (half a pack) margarine or butter;
  • 1 cup granulated sugar;
  • 1 egg;
  • Sachet of vanilla sugar;
  • Half a teaspoon of baking soda.

For filling:

  • 3 apple sour taste;
  • Solovykh 2 spoons of sugar.

For the glaze:

  • Half a cup of evaporated milk;
  • Half of the tiles of dark chocolate.


Melt the butter and mix with the sugar and vanilla sugar. We add one raw egg and yogurt, then stir the resulting mass with a mixer. Flour is sieved and mixed with baking soda and pour it into kefir weight. Knead the dough, which should have the density of liquid sour cream.

Turn on the oven, which should heat up to 180-200 degrees. Grease a baking dish with butter and powdered with flour or semolina. Pour half the batter into the pan. Over the test laid a layer of sliced ​​apples. Sprinkle apples with sugar and pour the remaining batter. We send the form in the oven and bake the pie for about forty minutes. Willingness to check the sample to dry toothpick.

While preparing a pie, make chocolate. Chocolate ground in shavings mixed with condensed milk and heated the mixture over low heat until chocolate chips are completely dissolved. Ready cake is taken out of the oven, remove from the mold and give it to cool. Already Pour the cooled cake with chocolate icing.

These are interesting variations on yogurt cake with apples. And if you're not friends with biscuit dough, it Kefir option - this is your recipe. The cake will turn out very tasty and lush. Moreover, he simply guaranteed to get you! So choose a recipe and cook an apple pie on kefir. The main thing - cook with pleasure. Enjoy your appetite and success in the culinary field!

 Apple pie on kefir - a simple recipe for delicious pastries

 pie with cheese and apples


  • Cheesecake "Grandma" with sweet apples
  • Cottage cheese pie with cinnamon and apples
  • Cottage cheese and lemon cake with apples and glaze

Few remain indifferent to the hot baking fragrant. It's so nice to eat a slice of delicious treats delicate, washed down with tea or a cup of the warm milk. This meal hunger and quench and, if necessary, will raise the mood. Therefore, it is sometimes useful to indulge their weaknesses. Today we'll get from our culinary "trunk" recipe for juicy fruit dessert, which, in fact, offer to study our readers.

We will share some secrets to help you bake gingerbread and delicate cake with cream cheese and apples. As you know, everyone has their own eating habits, so we decided not to stop on one platter. We offer several options for dishes with various fillings - cinnamon, lemon, vanilla - with or without icing. Which of them give preference to you. We wish you a successful baking!

Cheesecake "Grandma" with sweet apples

The first recipe is actively used in his cooking everyday life even our grandmothers and great-grandmothers. This apple pie especially good that the procedure for its preparation is very simple, and the products required for baking are sold in any shop, in addition, they are relatively inexpensive. So why not take note of the proposed meal? It will be the perfect companion every family meal, so that whatever she was dedicated - a birthday or just a meal together with your family.



  • 410 grams of sifted flour
  • 10 grams baking powder
  • 16 ml of vegetable oil - useful for lubrication form
  • 2/3 cup granulated sugar
  • 0, 5-ounce packaging margarine


  • homemade eggs - two major
  • 105 ml cream average fat content
  • 380 grams of fat-free yogurt
  • 120 grams (or slightly more), sugar (adjust the recipe depending on personal preference)
  • vanilla sugar - optional
  • three medium sweet apple

Cooking method:

Before you take a right for the recipe, let's take a closer look at some of the nuances of the dishes. First, be sure to sift the flour, if neglect this procedure, apple pie can get thin and ugly. Passing through a sieve wheat product, you give him a chance to get enough air, so that the dough subsequently rises well. As for sugar, the way you can see, the amount varies according to personal preference hostess. If you like very sweet cakes, take 150-170 grams of sand. And now it's time to go back to baking.

So, the first thing knead the dough - it's pretty simple to do. Pre-mix the sifted flour with baking powder and sugar. Margarine advised to get out of the fridge, so that it is slightly melted. Rub his stripes on a grater and enter to the above ingredients. Thoroughly mash with a fork, eventually you should form a uniform, dense dough.

The recipe is almost close to completion, a little more, and apple dessert is on the table to smoke. Liberally grease the inside of the special dishes with oil as soon as manage, place the dough in it (not all, but only 2/3) and gently flatten his hands. Now for the filling: Mash cheese, pour into it the vanilla and plain sugar. In a separate bowl, whisk the egg shake, then pour them into the resulting mass. This also add a specified amount of sour cream.

Washed and peeled apples grate on the skins of the fine grater, then connect them with the rest of the products and carefully knead stuffing his hands. Now spread it evenly over the entire surface of the dough, top with remaining 1/3 of the weight. You have turned a closed pie; if you want the process of baking it formed a ruddy golden crust, brush with egg yolk product. Send your next dessert in a hot oven, 200 degrees included. After about 20-25 minutes you can get the dish from the oven. This apple dessert recipe that is now familiar to you, will be a wonderful occasion to gather with loved ones at the same table. Arrange a family tea party, without any reason, and enjoy each other's company. We wish you good mood and delicious meal!

 apple pie and cheese

Cottage cheese pie with cinnamon and apples

We offer to evaluate another recipe, specifically designed for housewives, who do not get along with pastries. Rest assured, this time the meal will Extremely appetizing! It's all about the dough and filling. The first is very simple to prepare and even unassuming - no need to have a phenomenal culinary skills to make a beautiful and magnificent product. The main thing - is to sift the flour and follow exactly the instructions below. As to toppings, it turns extremely nourishing and at the same time draining. Cottage cheese and apple Assorted supplemented pinch of cinnamon will give unforgettable pleasure to all lovers of baked goods. So welcome to the plate!


For the cake:

  • one or two pinches of ground cinnamon
  • 110 milliliters of fat sour cream
  • small packet of baking powder
  • two medium-sized eggs
  • 210 grams of tender, moderately fat cottage cheese
  • 400 grams of sifted flour
  • three apples
  • 1 1/2 cups sugar small
  • 130 grams of softened margarine

For decoration:

  • pastry cream
  • cocoa powder

Cooking method:

Not only the internal filling and taste of products play a major role - is also important, and the way in which you are serving. After cake garnished with fresh berries and whipped cream drizzled with frosting, it looks much more appetizing than just pieces of goodies scattered around the plate. Therefore, if you plan to bake an apple pie for guests, do not be lazy and engage the imagination. This time we put on a pattern of cream and powder of cocoa. You'll see, you get very nice!

To begin with, of course, you need to prepare yourself dessert. To do this in a deep bowl, sift strainer using wheat flour, baking powder, enter here the same, half cup of sugar (the rest will need later) and margarine. Last pre-chopped into medium-sized cubes. Thoroughly rub ingredients in a small crumb. The resulting mass in the time set aside and concentrate on preparing themselves filling.

Her recipe is very simple: remove the apple peel, then divide them with a knife into two equal parts and remove the core from each, and extra bones. Now there are two options - to rub the pulp on a grater or chop it into thin strips. How to choose, decide for yourself. In any case, the dish will turn out delicious and tender. In a small piala fluff whisk the eggs, gradually mixing in them remaining sugar. If you are caught with large grains of curd, be sure to mash them with a fork. To save time, you can beat it in a blender. Pour the egg mixture into the product, then here also add cinnamon, fruit mix.

Proceed to assemble a product? The procedure is quite simple: Cover the bowl first special paper, then put it in a little more than half of the resulting test-chips. Top with cottage cheese and apple filling and sprinkle all the remaining weight. If you use parchment, you can not handle it with oil - and so he protects the dish from burning and sticking. In addition, it will be much easier to remove the product from the liquid.

When you're done with all the preparations, place the pie in the oven, preheat it to 175 degrees. Note the time - baked dessert takes the strength of a quarter of an hour. Before you get it, check the readiness of cake. For this, use an ordinary match: pierce her cake and make sure that the tree is dry. Otherwise you have to hold a dish in the oven for a few minutes. Just before serving it cool, then pour the cream and sprinkle with sifted cocoa through a sieve. Enjoy your tea!

 cake recipe with cheese and apples

Cottage cheese and lemon cake with apples and glaze

Invited to consider one more delicious dessert recipe for cheesecake. At this time, add the stuffing a few grams of lemon peel and juice - they will give the product a truly fresh fruit aroma and taste. This savory pie fully deserves to be called a masterpiece. The dish is equally well be regarded as a holiday table, and on a quiet family dinner. So learn culinary instruction, and invites guests to cook the dish with apples. It can be served with tea and a hot summer day is ideal for fruit juice, compote or cold milk. Have fun baking!


The dough for the cake:

  • vanilla essence - to taste
  • eggs - two pieces
  • -ounce package of butter
  • 2 1/2 cups flour faceted
  • small spoon (without top) of baking soda or baking powder
  • sugar - 150 grams

Fruit filling:

  • egg
  • 350-400 grams of sour-sweet apples
  • 550 grams of store yogurt (buy the average fat content of the product)
  • 0, 5 cups of sweet sand
  • 1/2 small lemon
  • 25 grams of corn starch


  • 140 milliliters of milk or low-fat cream
  • Sugar - to taste
  • 40 grams of cocoa
  • 25 grams of butter

Cooking method:

At this time, the product will be watered with chocolate, you'll see, lodged in this form, it will enjoy even greater popularity among guests and your loved ones. We offer a recipe for sweet milk sauce, but at the request of the latter may be replaced by cream shop. By the way, if you do not have sugar, feel free to use powder. It dissolves quickly, so the procedure will be held cooking much easier and less time consuming.

Let's start with the dough: the flour through a sieve, type in the baking powder and mix. In another bowl stir metal whisk the eggs with the sugar, a small amount of vanilla essence and cut into small pieces of butter. With diligence rub ingredients and turn them into chips. This also add the flour and knead a soft, non-stick dough. Separate from the mass has four, roll it into a ball and store in the freezer. The rest of the dough roll on a cutting board in a flat, round cake. Put it in a bowl covered with parchment.

Take the lemon and rub it on a grater, from the remaining pulp squeeze the juice. From the middle of a peeled apple cut and chop the flesh into thin strips. Pour it sour nectar, optional, add a little sugar, stir. Cold cheese set for one minute in the microwave, so it will be easier to stir. Enter dairy product egg, a few grams of starch, sugar and lemon zest. Thoroughly rub ingredients in the resulting mass lay out the form on the dough, spread it with a spoon across the surface of the product.

Sprinkle apples and grated on a coarse grater previously frozen dough. Put the dishes in the preheated oven. To dish is not burnt, the furnace temperature should not exceed 190 degrees. Wait 40 minutes, then reach for the dish, cover it with a clean cloth and let cool. Only then carefully remove the dessert from the form, or can damage the product.

If the cake with cream cheese and apples hit you like, next time try to change a little food - make it a highlight in the truest sense of the word. Add the stuffing sweet juicy berries, just soak them in the first ten or fifteen minutes in lukewarm water. As for the test, some cooks add it semolina, which gives Korzh splendor, making it more dense and hearty. So, as you can see, there is something to strive - Learn recipes and boldly to implement them in the kitchen!

 Grandma's recipes for the whole family: a pie with cheese and apples