jellied apple pie


  • Tsvetaeva apple pie
  • Pie "Filling an apple"
  • Priming pie "Apple Spas"

In any country where there are apples, be sure to have their national apple pie recipe. Our country - is no exception. Traditional Russian pie with apples - a pie dough. But time does not stand still, recipes seamlessly roam from one cuisine to another, changing, complemented and did not seem to be strangers, and treated as their own, native. That was the recipe for the filling and apple pie.

To say exactly where it was invented, it is impossible. But it is possible to take and prepare own this wonderful cake. And if you are interested in aspic recipe cake with apples, then you are welcome. We offer you a choice of several recipes.

Tsvetaeva apple pie

It is said that its name, this cake was surnamed Tsvetayev sisters, who on summer evenings in the country organized receptions and bake a cake with apples extraordinary. In fact, the taste of the cake is amazing! However, you can see for yourself.


  • Wheat flour - 2 cups (approximately);
  • Margarine - 1 part pack;
  • Sour cream - half cup;
  • Sugar - half cup;
  • Soda for food - half a teaspoon.

For filling:

  • Sour cream - half cup;
  • Sugar - half cup;
  • Apples - 1 kg;
  • Chicken egg - 1 pc;
  • Flour - 2 tablespoons.


We give a little melted margarine, mix it with sugar and ground into a homogeneous mass. Then add to the weight of the cream, baking soda and mixed. And now we begin gradually pour the sifted flour, mixing quite steep, but elastic and soft dough. Number of flour depends on thickness of cream, so the recipe is approximate. The finished dough should not stick to hands.

Now grease a baking dish with vegetable oil or butter and spread it in the dough, which is evenly distributed over the hands and bottom flanges form. My apples, peeled and removed from the middle of a tough them with seeds. Then the apples cut into thin slices and lay out in the form of a test. You're prepared sour cream filling.

By the way, while we prepare the cream, you should turn the oven and heat it up to 170-180 degrees. Thus, the cream ... Sour cream gently stir and rub the egg with the sugar. Now, pour the sour cream in a sugar-egg mixture, add flour and mix well until smooth (no lumps of flour and grains of sugar).

Fill with sour cream cake and send it in the oven, where the bake for about forty-five minutes. Ready cake is taken out from the oven and give it to cool directly into the form. Then we shift to the dish and remove the sample. By the way, on the second day, a day after standing in the refrigerator, the cake becomes even tastier.

 jellied apple pie

Pie "Filling an apple"

Amazingly delicious pie filling of vanilla pudding. Once you try - fall in love forever.


  • Wheat flour - 1 cup;
  • Sugar - 1 tablespoon;
  • Baking powder - half of the bag;
  • Butter - half of the pack;
  • Chicken egg - 1 pc;
  • Vanilla sugar - 1 package.

For filling:

  • Fresh apples - 6 pieces;
  • Fatty cream - 2 cups;
  • Vanilla pudding powder - 100 grams;
  • Raisins - 2 tablespoons;
  • Sugar - 2 teaspoons;
  • Ground cinnamon - 1 tsp.


Melt the butter and allowed to cool. Then add to it the sifted flour and baking powder (baking powder), egg and vanilla sugar. Knead a soft elastic dough smooth. Grease a baking dish with oil and powdered with flour, and then spread the dough in it and distribute it on the bottom and a side.

Now my apples, peeled, remove core with seeds and cut the flesh into small slices. We spread the apples evenly on the bottom of the mold with the dough on top of apples scatter the raisins and pour cream. To prepare the cream, mix a glass of cream with vanilla pudding, and the remaining cream boil. Now pour the hot cream into pudding, put it all on a low heat and, stirring constantly, giving the cream to boil. Sprinkle cake with sugar mixed with cinnamon.

We put the form in a preheated 170-180 degree oven and bake our cake for about an hour. When the cake browns, remove the form from the oven and leave it to the pie for ten minutes or fifteen. Then gently extract jellied apple pie from the form and give it to cool completely.

 tasty jellied apple pie

Priming pie "Apple Spas"

Another recipe filler amazing apple pie. This cake will we do of cottage cheese testa.Ingredienty:

  • Flour - 1 cup;
  • Sugar - half cup;
  • Cottage cheese - 100 grams;
  • Butter - half of the pack;
  • Baking powder for the dough - 1 teaspoon;
  • Salt - a pinch.

For filling:

  • Fresh apples - 5 pieces;
  • Sugar - 2 tablespoons Tolowa Language;
  • Butter - 1 tablespoon;
  • Sour cream - 1 part-time cup;
  • Potato starch - 2 tablespoons;
  • Egg chicken - 2 pieces;
  • Vanilla - a pinch.


Chilled butter cut into small pieces and put in a bowl. Flour is sieved and mixed with baking powder, then add to the butter. There also put the cheese, salt and sugar, and knead hands homogeneous dough. Wrap it in plastic wrap and put them in the fridge for half an hour.

Meanwhile, my, clean and cut the apples into quarters. Remove them from the middle of a tough these seeds. Six pieces leave intact, and the rest cut into small cubes. Put the diced apples in hot oil, add sugar and simmer until soft apples for about ten minutes.

Now the dough from the refrigerator, spread it on a floured table and roll out to a thickness of five to seven millimeters. We shift the dough into shape, distributes it to the bottom and a side. The height of the flanges of the test must be approximately three centimeters. The rest of the dough to be cut.

The shape of the dough spread a dense layer of cubes of apples and put the form in a preheated 180-200 degree oven for ten minutes. Meanwhile, beat the cream with the sugar, eggs and vanilla, add the potato starch and stir well again.

Take out the cake from the oven, pour the sour cream and put on top of the whole apple quarters (in a circle) and lightly press down them. Again, we put the cake in the oven and continue to bake for another twenty or thirty minutes. Ready pie cool for directly in the form, and then passed on to the dish and serve.

If you try to prepare jellied apple pie, make sure you will be satisfied! Taste - a unique fragrance - mouthwatering! Do not be afraid to experiment and cook with pleasure. Enjoy your appetite and success in the culinary field!

 Jellied apple pie - a unique taste, mouthwatering flavor

 apple pie without eggs


  • Charlotte with semolina and yogurt
  • Bulk apple pie without eggs
  • Vegetarian or Tsvetaeva apple pie
  • Cake with apples and cheese

Cake with apples - a popular dessert, who can all oven. One, he recalled his childhood with his carelessness and fun, others - reckless student or the first timid attempts to please her husband fragrant pastries. Unconditional "plus" apple pie is the cheapness of necessary products and is a very simple recipe. Imagine that even lay eggs in it is optional. And while the taste is not affected - it will give you a harmonious combination of sweet dough and filling, which has a pleasant acidity. So, let's find out what might be an apple pie without eggs.

Charlotte with semolina and yogurt

Indeed, what could be easier than Charlotte? Unexpected guests on the doorstep? Quickly cut the apples, mix the ingredients for the dough, we throw everything into shape and flavored cake for afternoon tea ready. Want to treat family something tasty on the weekends? Please: the same charlotte, just poured melted chocolate and decorated with a scoop of ice cream. But the recipe for this dessert variativen so that every time you can treat yourself to new pie. Here, for example, can be baked apple pie with semolina on kefir. And go for the eggs is not necessary.


  • Apples (sour-sweet and juicy) - 500 grams
  • yogurt 2, 5% fat - 1 cup
  • wheat flour - 1 cup
  • semolina - 1 cup
  • sugar - 1, 5 cups
  • sunflower oil, - 0, 5 cups
  • Salt - a pinch
  • vanilla sugar - 1 package
  • Soda - 0, 5 tsp
  • vinegar

Cooking method:

Some call this cake is not charlotte and Manica. But the classic recipe latter provides for the eggs and butter. A described embodiment of this article is much easier not only for cooking, but also on the number of calories. And with apples classic manna usually do not bake. But charlotte without them it is impossible to imagine.

Let's start with the dough. The capacity of any existing deep pour yogurt, add the semolina, sifted flour (for air) and a pinch of salt. Stir everything well to avoid lumps. Now it's time to enter into the dough sugar - sand and vanilla. Soda to extinguish vinegar, and also add. At least pour sunflower oil. If you have complied with all of the correct proportions of ingredients, the dough will resemble the consistency of its thick cream.

Now for apples. They need a good wash, peel, remove the midway with seeds and cut into thin slices. Some housewives prefer to shorten the process of preparing the filling and use the apples with the peel. It is quite possible, if the latter is not very dense and hard, otherwise it will get stuck in your teeth, spoils the impression from such a delicate dessert. Apples add the batter and stir.

Take any shape with high sides, grease it with butter and sprinkle with breadcrumbs or semolina. It is better to use semolina - it turns into during baking crisp. Put the dough with apples in the form and send in a preheated 180 ° C oven for 40 minutes. The fact that Charlotte is ready, can be seen in the beautiful brownish or check the old-fashioned way - by sticking in the middle of a match. If there is no raw dough, then it is time to remove the dessert. Serve the best tea, and in the hot season - with a cool homemade compote.

 apple pie without eggs

Bulk apple pie without eggs

If you like the so-called wet cake with apples, then this recipe will take a worthy place in your collection of home baking. That dessert to feed a large group of guests, as it turns out is quite hearty. By the way, the cake is well suited as a snack for school children, and complemented a glass of milk, he will be an excellent snack for young children.


  • apples (juicy sour) - 4-5 pieces
  • butter - 150 grams
  • wheat flour - 1 cup
  • semolina - 1 cup
  • sugar - 1 cup
  • baking powder to the test - 2 teaspoons
  • vanilla sugar - 1 tsp

Cooking method:

If not for the lack of availability of yogurt and butter, the recipe for this cake could be confused with charlotte without eggs. Indeed, the need for the test semolina, and do the proportions are very similar. As in the previous version, the main measuring container is glass. But this is only apparent similarity. In fact, the recipe of the dough completely different, and it looks different and is called the dry mix.

It is as follows. It is necessary to thoroughly mix together these ingredients: flour, baking powder, sugar, vanilla sugar and semolina. You will not believe, but the dough is ready. Now we need to do with apples: Wash, peel, remove seeds and midway. Future stuffing prepared with the help of a large float, not a knife. You guessed it, you just need to grate the apples.

And now you'll understand why the cake is called bulk. Take a Teflon form with high sides. Grease with butter it just is not necessary. At the bottom poured a small portion of an even layer of dry mixture on top lay out the stuffing. Alternate these two components of the future dessert until you fill out the entire form, but remember that at the top should be friable dough.

Directly on him at the end of the formation of the cake should be cooled grate butter. Be sure to use a large grater. Send the form to the future of the dessert in the oven, preheated to 180 ° C. Bake this unusual cake with apples must be 40-45 minutes. Above it should be a nice golden honey color. When ready, remove the cake from the oven bulk, let it cool slightly and cut into small squares, portioned. Serve the best for the evening fragrant tea.

Vegetarian or Tsvetaeva apple pie

The recipe for this sweet dishes certainly please those of you who do not often indulge yourself to homemade cakes, as a fan of vegetarian cuisine. But in most cases tasty desserts is impossible to imagine without eggs. It is not necessary to give up pieces of flavored apple pie, especially if it does not contain those components that you do not eat. It was coined by this unusual recipe in the family of the great poet Marina Tsvetaeva, and therefore named it in her honor.


  • Wheat flour - 250 grams + 4 tablespoons
  • sour cream - 300 grams
  • butter - 150 grams
  • sugar - 200 grams
  • Apples - 5 pieces
  • baking powder for the dough - 1 tsp
  • lemon juice - 2-3 teaspoons

Cooking method:

We must say at once that this recipe provides for work in three stages: the dough, filling and cream. Do not hurry to sigh sadly, it is actually very simple. Just think, have to spend a little more time! But their relatives or friends Visitor to the light you are proud to be able to say, "I'll give you a real Tsvetaeva apple pie! ". Let's get started.

In a deep container, mix flour and baking powder. You can sift it through a sieve. Now add the butter. If it is not managed well soften, then cut into thin plates with a knife, and give them a little melted. Now mix all three ingredients in a way that the result was a small baby. You can do this with the help of a food processor, but by hand, oddly enough, faster and easier. Now add 100 grams of sour cream and knead everything thoroughly. The resulting dough you wrap it in plastic wrap and send it in the fridge for a quarter of an hour.

Before proceeding to the preparation of stuffing, take the average height of a round shape. Cover the bottom of her baking paper, sprinkle with flour and bumpers. Wash apples, remove the skin and seeds, cut into small slices. So they do not darkened, sprinkle with lemon juice. Remove the dough, roll it into a circle and spread over the entire form, not forgetting rail. Put the stuffing from apples.

Now you need to prepare your cream. Little whisk the remaining 200 grams of sour cream with sugar. The desired thickness can be achieved if you add 4 tablespoons of flour. It is in this case replaces the egg, giving the required density. Ready pour the cream on top of the filling and send it all in the oven, as always heated to 180 ° C. After 20 minutes, if the top dessert browned, the temperature should be reduced to 140 ° C and leave the cake bake for another 20-25 minutes. Enjoy your tea!

 apple pie recipe without eggs

Cake with apples and cheese

This recipe is also quite simple, but at the same time is not devoid of originality. Eggs will not be required, but the cheese, goes well with apples, very useful. We can say that this is yet another variation on the beloved American cheesecake. Only offered in this article is supplemented with apples recipe, which became the highlight of his making an unusual dessert and very tasty. Be sure to try to bake it, because this cake can not leave indifferent any gourmet in the world.


  • Wheat flour - 200 grams
  • butter - 175 grams
  • carrots (medium) - 1 piece
  • sugar - 150 grams
  • baking powder - 1 tsp
  • Salt - a pinch
  • cottage cheese (preferably home) - 400 grams
  • sour cream 20% fat - 3 tablespoons
  • cream - 5 tablespoons
  • vanilla - on the tip of a knife
  • Apples - 3 pieces

Cooking method:

On a flat surface sprinkle a little flour and place it 150 grams of butter. Chop with a knife into small cubes and mix with the flour, gradually adding the remaining part of it, and a pinch of salt. Then enter the 75 grams of sugar, grated on a fine grater carrots and baking powder. Mass knead good hands. Roll the dough into a ball, wrap with cling film and send it in the fridge for 20 minutes.

It's time to filling. To this end, using a mixer, beat cream cheese with sour cream, remaining sugar and vanilla. Remove the dough from the refrigerator and evenly distribute it throughout greased with butter form, forming ledges. Top cover it with baking paper, on which sprinkle peas. This is necessary so that the dough stays flat and not swollen. Everything you can send the next pie in the oven, preheated to 200 ° C for 15 minutes.

Now for apples. As usual, they should wash, peel and seeds and cut into slices of medium size. At the bottom of the pan, place 25 grams of butter. Once it has dissolved, add a teaspoon of sugar and lay out of the apples. Caramelized they need over medium heat, stirring constantly, until a thin golden crust. Exactly So did with the rest of the fruit.

When your dough will become ruddy, remove it from the oven, remove the peas and paper. Now you can spread the cheese filling. If you want to further propeklis caramelized apples, then place them on top of the cheese. If, on the contrary, are planning to enjoy their fresh taste, then decorate them a ready-made cake. Send dessert in the oven for another 20 minutes and the temperature decrease to 180 ° C.

Bake apples enjoys well-deserved popularity all over the world. It is fragrant, pretty easy and very tasty. Any experienced hostess knows how to bake pies with that, though very unassuming, but a favorite with all the stuffing. Of course, do not immediately get to the complex German strudels. For the first time, more than enough to learn simple recipes. They can not take away a lot of time and will be pleased with its excellent taste.

 Apple pie without eggs: recipes vegetarian cuisine